SANITARY INSPECTION RECORD — CITY OF CHICAGO

MCDONALDS.

EAT. 97/100

1004 W WILSON AVE · UPTOWN, CHICAGO

Last inspected April 25, 2025 · passed

22 of 26 inspections passed, with 7 critical violations on file.

THE NUMBERS

INSPECTIONS
26
22 passed · 3 w/ conditions · 1 failed
VIOLATIONS
68
includes 7 critical
RECORDS COVER
15 YEARS
since Jan 2010

INSPECTION HISTORY

APR 25
2025
PASSED
2 violations
DETAILS
MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED DRAINLINE (FROM WALK-IN COOLER) DRAINING ONTO FLOOR UNDERNEATH THE PREP SINK IN THE KITCHEN (WATER POOLING). INSTRUCTED TO EXTEND DRAIN LINE INTO FLOOR DRAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN FLOOR IN FRONT SERVICE BY THE DRIVE THRU PREP AREA.

JAN 26
2024
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK INSIDE MEN AND WOMEN'S WASHROOM.

OCT 13
2023
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK IN THE FRONT PREP AREA NEAR THE DEEP FRYER. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HAND SINKS USED BY FOOD EMPLOYEES AND MAINTAIN.

JAN 28
2022
PASSED
0 violations
DEC 2
2021
PASSED
0 violations
show all 26 inspections →
OCT 22
2021
PASSED
0 violations
JAN 15
2021
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
CRITICALOther
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND PROCEDURE/PLAN ON SITE HOWEVER KIT NOT COMPLETE MISSING EYE PROTECTION,ETC. INSTRUCTED FACILITY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FRONT COFFEE MACHINE WITH EXCESS SLIME SUBSTANCE AT MOUTH OF THE DISPENSER.INSTRUCTED TO CLEAN AND MAINTAIN.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO LID PROVIDED AT RECEPTACLE IN WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE.

FEB 20
2020
PASSED
1 violation
DETAILS
SERIOUSSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND FLOORS NOT CLEAN AT KITCHEN AREAS. MUST CLEAN AND SANITIZE.

JUN 24
2019
PASSED
1 violation
DETAILS
MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED MIDDLE COMPARTMENT AT 3 COMPARTMENT SINK WITH HANDLE FOR SINK STOPPER IN DISREPAIR. REPAIR AND MAINTAIN SINK STOPPER TO OPEN AND CLOSE WITH THE HADNLE.

JUN 8
2018
PASSED
4 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED TORN GASKET AT DOOR OF SALAD SERVICE COOLER AT THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED THICK FOOD PARTICLES ENCRUSTED AT DOOR OF UPRIGHT REFRIGERATION UNIT AT THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOORS INSIDE THE WALK IN FREEZER AND UNDERNEATH COOKING EQUIPMENT (GRILL).

MINORPest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED CLUTTER INSIDE THE REAR DRY STORAGE ROOM. INSTRUCTED TO CLEAN,ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLE TO PREVENT HIDING PLACES FOR PEST.

OCT 16
2017
PASSED
3 violations1 CRITICAL
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST NOT USE CARDBOARD AS MATTING FOR FLOORS AT THE DRIVE THROUGH WINDOW. EXCESSIVE DEBRIS UNDER THE STORAGE SHELVING FOR CLEAN UTENSILS. MUST CLEAN AND MAINTAIN. POOLING WATER IN THE MAINTENANCE ROOM. MUST REMOVE STANDING WATER AND MAINTAIN DRY FLOORS. FLOORS IN THE REAR HALLWAY NEXT TO REAR EXIT AND UNDER BUN STORAGE WITH DIRT, POOLING LIQUID. MUST CLEAN AND MAINTAIN.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WATER DAMAGED CEILING TILES ABOVE THE REAR OIL TANKS. MUST REPLACE.

CRITICALPest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE WOODEN PALLETS FROM THE GARBAGE CORRAL TO PREVENT RODENT HARBORING.

APR 14
2016
PASSED
5 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTALL LID FOR THE ICE BIN IN THE FRONT SERVING AREA.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOOR ALONG THE WALL BASE ALL CORNER BY THE EXIT DOOR AND BY THE DRIVE THRU- WINDOW AND MAINTAIN CLEAN THE FLOOR DRAIN THRU-OUT THE ESTABLISHMENT AND MAINTAIN.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING FILTER ON THE HOOD. MUST PROVIDE FILTER.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SLOW DRAINING OF THE EXPOSED HAND SINK IN THE REAR PREP AREA. MUST REPAIR TO HAVE A WELL DRAINING SINK. INSTALL EXPOSED HAND SINK IN THE DISH WASHING AREA WITH COLD AND HOT RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP.

MINORDocumentation & Training
FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLERS CERTIFICATE LIST AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.

DEC 24
2015
PASSED
0 violations
JUN 12
2015
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

POOR HYGIENIC PRACTICES OBSERVED IN THE KITCHEN. OBSERVED FOOD HANDLER WIPING DOWN THE PREP AREA WITH A SANITIZING TOWEL AND SWEEPING FOOD INTO HAND AND THROWING IT OUT, THEN PREPARING A CHEESEBURGER WITHOUT WASHING HANDS AND CHANGING GLOVES AFTER CLEANING. INSTRUCTED STAFF THAT ALL FOOD HANDLERS MUST WASH HANDS IN THE EXPOSED HAND SINK WITH SOAP AND PAPER TOWELS AND APPLY A NEW PAIR OF GLOVES BEFORE GOING BACK TO HANDLING FOOD AFTER ANY TYPE OF CLEANING HAS BEEN DONE. CRITICAL VIOLATION 7-38-010

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FROST AND ICE BUILDUP ON THE WALLS, CEILINGS, AND CONDENSER UNIT INSIDE THE WALK-IN FREEZER. INSTRUCTED TO SCRAPE ICE FROM THE WALK-IN FREEZER AND DEFROST TO EFFECTIVELY MAINTAIN UNIT.

APR 18
2014
PASSED
4 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DEFROST AND REMOVE EXCESSIVE ICE/FROST BUILD UP AT THE PIPE UNDER THE CONDENSOR IN THE WALK-IN FREEZER.

MINORFood Temperature
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST ADJUST THE TEMPERATURE VALVE AT THE FAUCET LOCATED ABOVE THE ICE CREAM/YOGURT MACHINE AT THE FRONT SERVICE LINE.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST HAVE A WORKING THERMOMETER AT THE WALK-IN COOLER AND AT THE FRONT SALAD REFRIGERATOR AT ALL TIMES.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST DECLUTTER AND BETTER ORGANIZE THE REAR MAINTENANCE ROOM SO AS TO HAVE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES.

NOV 4
2013
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED CALCIUM BUILD UP INSIDE ICE MACHINE (ICE MACHINE IN PREP AREA). INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DAMAGED/LOOSE FLOOR BASE UNDER 3-COMPARTMENT SINK. INSTRUCTED MAANAGER TO REPAIR/REATTACH FLOOR BASE TO WALL, MUST SEAL CRACKS/CREVICES AT SAID AREA.

JAN 19
2012
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PREP REACH IN COOLER #3 AND WALK IN COOLER DOOR RUBBER GASKETS IN POOR REPAIR, DOORS DO NOT COMPLETELY CLOSE. MUST REPAIR AND MAINTAIN DOOR GASKETS.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR TILES IN POOR REPAIR/LOW GROUT IN FRONT OF 3-COMPARTMENT SINK. MUST REPAIR/REGROUT ALL DAMAGED FLOOR TILES.

MINOREmployee Hygiene
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PREP AREA HAND WASH BOWL PIPE DISCONNECTED. MUST CONNECT/REPAIR PIPE UNDER HAND SINK.

SEP 22
2011
PASSED
1 violation
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DOOR FOR THE WALK-IN COOLER DOES NOT CLOSE PROPERLY. MUST REPAIR THE DOOR CLOSER DEVICE.

JUL 23
2010
PASSED
5 violations
DETAILS
MINORChemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.//VIOLATION REMAINING

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//VIOLATION REMAING

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//VIOLATION REMAINING

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAINING

MINOREmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair.//VIOLATION REMAINING

JUN 25
2010
PASSED
5 violations
DETAILS
MINORChemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.//VIOLATION REMAINING SEE REPORT #80325

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//VIOLATION REMAINING SEE REPORT #80325

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//VIOLATION REMAINING SEE REPORT #80325

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAINING SEE REPORT #80325

MINOREmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair.//VIOLATION REMAINING SEE REPORT #80325

JUN 16
2010
PASS W/ CONDITIONS
6 violations1 CRITICAL
DETAILS
CRITICALSanitation
SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.//MGMT & I OBSERVED BLACK MOLD INSIDE ICE MACHINE IN REAR NEXT TO 3COMP. SINK,IN AREA WERE ICE IS MAIDE IN WATER INSTRUCTED MGMT NOT TO USE ICE MACHINE UNTIL REINSPECTIOED BY DEPT. OF HEALTH . PLACED HELD FOR INSPECTION ON ICE UNIT. WHEN FIX NEED TO CONTACT DEPT OF HEALTH AT 312 746-4240

MINORFood Storage & Handling
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.//MUST PROPERLY LABELE FOOD ITEMS IN STORAGE TIME FOOD ITEM TAKEN OUT OF COOLER & DATES

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST HAVE LIDS ON ALL GARBAGE CANS WHEN NOT IN USE

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.// SOME SHELVES IN COOLERS DRY STORAGE NEED CLEANING.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK NEED CLEANING

MINOREmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair.//MUST HAVE HAIR RESTRAINTS ON ALL FOOD HANDLER.

APR 2
2010
PASSED
4 violations
DETAILS
MINORSanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

COMPLY WITH ALL VIOLATIONS ON PREVIOUS REPORT DATED 3.30.10.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

COMPLY WITH ALL VIOLATIONS ON REPORT DATED 3.30.10.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

COMPLY WITH ALL VIOLATIONS ON REPORT DATED 3.30.10

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

COMPLY WITH ALL VIOLATIONS ON REPORT DATED 3.30.10.

MAR 30
2010
PASSED
5 violations
DETAILS
MINORSanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.above bviolation still remaining

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.above violation still remaining.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.above violation still remaining.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Use dustless cleaning methods.above violation still remaining.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.above violation still remaining.

FEB 4
2010
PASSED
5 violations
DETAILS
MINORSanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//SEE REPORT 1/13/10

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//SEE REPORT 1/13/10

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.//SEE REPORT 1/13/10

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.//SEE REPORT 1/13/10

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//SEE REPORT 1/13/10

FEB 4
2010
PASSED
0 violations
JAN 13
2010
FAILED
5 violations1 CRITICAL
DETAILS
CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND OVER 1/4 INCH GAPS UNDER 2 FRONT DOORS (1 WILSON SIDE, THE OTHER SHERIDAN SIDE). INSTRUCTED MANAGER TO SEAL TO PREVENT PEST ACCESS.

MINORSanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. RELABEL COOKING TIMES FOR CHICKEN FRYERS.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE ICE BUILD UP ON COMPRESSOR OF WALK IN FREEZER IN REAR. PROVIDE CONTAINER FOR ICE SCOOP IN REAR ICE MACHINE. INSTALL A SPLASH GUARD ON LEFT SIDE OF FRONT WINDOW SERVICE AREA HAND SINK.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPAIR HOLE IN WALL AROUND PIPE ON RIGHT SIDE TOILET IN WOMEN'S WASHROOM.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NO VISIBLE BACKFLOW PREVENTION DEVICE FOR CLOTHES WASHING MACHINE WITH DETERGENT TUBE EXTENDING INTO HOLE IN TOP OF WASH MACHINE. MUST PROVIDE DEVICE OR DOCUMENTATION FROM MANUFACTURER. REPAIR LEAK UNDER LEFT SIDE OF 3 COMPARTMENT SINK. REPAIR IMPROPERLY DESIGNED DRAIN COVERS FOR 1 AND 3 COMPARTMENT SINKS TO PREVENT SPLASHING WATER.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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