critical Documentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
2-101.11 PIC DOESN'T HAVE A CERTIFIED FOOD MANAGER'S CERTIFICATE. MUST PROVIDE AND MAINTAIN. (PRIORITY FOUNDATION 7-38-012)
critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-101.11 OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY NOR A FOOD MANAGER'S CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED, SUCH AS (EGGS, TURKEY, SAUSAGE, ETC.)MUST BE ON SITE AT ALL TIMES AND PROVIDE A CERTIFICATE A...
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O) OBSERVED NO SIGNED EMPLOYEES' HEALTH POLICIES FOR EMPLOYEES MUST BE PROVIDED AND MAINTAINED.(PRIORITY FOUNDATION 7-38-010)
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 : MUST PROVIDE HAND WASHING SIGNS AT HAND SINKS IN REAR PREP AREA AND BOTH TOILET ROOMS.
serious Food Temperature
PROPER COLD HOLDING TEMPERATURES
3-501.16(A:2,&B) OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 1LB. CHICKEN STRIPS-49.6F.2LBS. GUACAMOLE-49.8F.2LBS. SLICED TURKEY-57.2F.1LB. ARUGULA-48.6F.1LBS. SAUSAGE-66.2F.The product WAS DISCARDED by the manager.MUST HAVE COLD HOLDING FOOD...
minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
4-301.11 OBSERVED IMPROPER TEMPERATURE OF TABLE TOP COLD HOLDING UNIT AT 46.4F WITH TCS FOODS STORED INSIDE A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED EMAIL:FOOD@CITYOFCHICAGO.ORG(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15 : OBSERVED A GAP ON BOTH SIDES OF REAR DOOR MUST MAKE TIGHT FITTING
minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-307.11 MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO DISH STORAGE RACK IN DISH WASHING AREA.
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) MUST CLEAN FOOD DEBRIS BUILD UP FROM GRILL TABLE, FRYER CABINET, WALK IN COOLER SHELVING UNIT, AND FAN GUARD COVER.
serious Food Temperature
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
5-103.11 OBSERVED LACK OF HOT RUNNING WATER, WATER TEMPERATURES RANGING FROM 74.5F-75.0F UNDER CITY PRESSURE AT ALL HAND SINKS,3- COMPARTMENT & 1- COMPARTMENT SINKS AT THIS TIME OF INSPECTION. MUST HAVE AT LEAST 100.0�F AT HAND SINKS AND 110.0�F AT ...
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 OBSERVED NO BACKFLOW DEVICE ON COFFEE MACHINE TO BE SEEN FOR SERVICING.
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 OBSERVED A GARDEN HOSE ATTACHED TO A 3-COMPARTMENT SINK FAUCET MUST ELIMINATE AND MAINTAIN.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.13 : MUST REPAIR OR REPLACE MISSING WALL TILES UNDER AND AT FRONT SERVICE COUNTER,MISSING CEILING TILES IN REAR PREP AREA.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.16 : MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.16 : MUST SCRAPE CHIPPING PAINT ON WALL OUTSIDE OF WALK IN COOLER AND OVER MOP SINK.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES AND FLOOR DRAINS.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 : MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOPSINK CLOSET.
minor Other
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
minor Other
ALLERGEN TRAINING AS REQUIRED
2-102.13: MUST PROVIDE FOOD ALLERGEN TRAINING FOR FOOD MANAGERS AND MAINTAIN.