OUTBACK STEAKHOUSE.

OBSERVED NO ONE ON SITE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE WHILE TIME TEMPERAURE CONTROLLED FOODS INCLUDING STEAK AND SHRIMP ARE BEING COOKED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012

OBSERVED IN USE DISH MACHINE NOT SANITIZING AT 180F AT MANIFOLD AND NOT REACHING 160F AT PLATES SURFACE. MACHINE WAS TAGGED DURING INSPECTION PRIORITY VIOLATION 7-38-025

FOUND NO CURRENT CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE ON PREMISE. INSTRUCTED MANAGER, A CERTIFIED FOOD MANAGER WITH CURRENT CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING TCS FOODS (BEEF, CHICKEN, FISH ETC). PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED

INSTRUCTED TO CLEAN AND MAINTAIN EXTERIOR SURFACES AND SIDES OF COOKING EQUIPMENT WITH GREASE ACCUMULATION (FRYERS, STOVE ETC)

INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH HANDSINK BY 3 COMPARTMENT SINK IN REAR DISHWASHING AREA.

INSTRUCTED TO CLEAN AND MAINTAIN REAR OUTSIDE GARBAGE DUMPSTER AREA. MUST REMOVE UNNECESSARY ARTICLES AND CLUTTER.

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS BEHIND THE BAR AREA, INCLUDING FLOOR DRAINS.

INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS WITH DEAD INSECTS ABOVE PREP AREA.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST ACCUMULATION ABOVE PREP AREA (BY COFFEE MACHINE).

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS (PREP, BAR, WASHROOMS)

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (FLOUR, SALT, SUGAR ETC)

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF GARBAGE CONTAINERS IN REAR STORAGE AREA BY THE EXIT DOOR.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS IN REAR STORAGE AREA BY THE EXIT DOOR AND MUST REORGANIZE.

INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS UNDER AND AROUND ICE MACHINE AND FLOOR TILES IN REAR COLD PREP AREA.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN PREP/COOKING AREA AND FLOORS UNDER AND AROUND ICE MACHINE.

FOUND INCOMPLETE ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.

FLOORS AT WALLBASE IN DRY STORAGE AREA DIRTY.INSTRUCTED MANAGEMENT TO CLEAN FLOORS AT DRY STORAGE AREA FOR PEST MONITORING.

OBSERVED CLUTTER AT STAIRWELL NEXT TO EXIT DOOR.INSTRUCTED MANAGEMENT TO REMOVE CLUTTER.

OBSERVED VENTILATION IN MEN'S AND WOMEN'S RESTROOMS.INSTRUCTED MANAGEMENT TO REPAIRED.

OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

FOOD CONTAINERS STORED ON FLOOR IN DISHWASHING AREA. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

OBSERVED DAMAGED TILES ON BUILD IN MOP SINK. MUST REPAIR AND MAINTAIN

MUST REPAIR FLOOR TILE CAULKING BY MOP SINK AND DISH WASHING AREA

MUST CLEAN STAINED LIGHT SHIELD S BY ABOVE DISHWASHING AREA

OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

FOOD CONTAINERS STORED ON FLOOR IN DISHWASHING AREA. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE . MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED

OBSERVED THAT OUTSIDE TRASH CONTAINER IS STORED OUTSIDE OF GARBAGE ENCLOSURE AREA AND ITS OPENED. OBSERVED THAT TRASH IS STORED ON GROUND OUTSIDE OPENED TRASH CONTAINER.PRIORITY FOUNDATION VIOLATION. 7-38.020(b) CITATION ISSUED

OBSERVED OUTSIDE GARBAGE RECEPTACLE DOES NOT HAVE LID. INSTRUCTED TO REPAIR OR REPLACE DUMPSTER LID, TO PREVENT RODENT HARBORAGE. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-020(B) NO CITATION ISSUED. COMBINED WITH PREVIOUS VIOLATION.

OBSERVED DAMAGED TILES ON BUILD IN MOP SINK. MUST REPAIR AND MAINTAIN

MUST REPAIR FLOOR TILE CAULKING BY MOP SINK AND DISH WASHING AREA

MUST CLEAN STAINED LIGHT SHIELD S BY ABOVE DISHWASHING AREA

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

Observed 3 cracked tiles in the dish pit area floor. Instructed manager to repair and maintain.

In the rear prep area observed dirt and gaps where coving meets wall. Instructed to seal gaps, clean all areas and maintain.

Previous minor violations not corrected from report #1966746, dated 10/18/16; Violation #34-"FLOOR OF THE DRY FOOD STORAGE ROOM WITH DEBRIS AND ALL ITEMS MUST BE STORED ELEVATED. MUST CLEAN AND MAINTAIN." Violation #35 "UNUSED PLASTIC WALL MOUNTED KNIFE SHARPENER WITH BLACKENED, DEEP GROOVES. MUST REMOVE OR REPLACE." Instructed to repair all and maintain. Serious Violation 7-42-090

Observed dirt accumulation in the upper portion of the ice machine used for human consumption. Instructed to clean, sanitize, and maintain. Observed grease accumulations on exterior surface of salamander. Instructed to clean and maintain. Observed dirt accumulation on interior keg system at the bar. Instructed to clean and maintain.

Observed 3 cracked tiles in the dish pit area floor. Observed dirt and debris in several area, e.g. kitchen area, under soda boxes and floor drains. Instructed manager to repair and maintain.

Observed dust in vents in kitchen area. Additionally, observed dirt accumulation on wall areas at the bar. Instructed manager to clean and maintain. In the rear prep area observed dirt and gaps where coving meets wall. Instructed to seal gaps, clean all areas and maintain.

Observed leaking wall mounted spigot with no proper floor drain, near the exposed sink, near walk in freezer. Instructed to repair and maintain.

FLOOR OF THE DRY FOOD STORAGE ROOM WITH DEBRIS AND ALL ITEMS MUST BE STORED ELEVATED. MUST CLEAN AND MAINTAIN.

UNUSED PLASTIC WALL MOUNTED KNIFE SHARPENER WITH BLACKENED, DEEP GROOVES. MUST REMOVE OR REPLACE.

OUTSIDE GARBAGE CORRAL WITH EXCESSIVE GREASE AND FOOD DEBRIS ON THE GROUND SURROUNDING THE GREASE RECEPTACLE AND TRASH COMPACTOR. BAGS OF FOOD DEBRIS GARBAGE ON COMPACTOR WITH FOOD SPILLAGE NOT INSIDE THE COMPACTOR OPENING. MUST REMOVE ALL GARBAGE, GREASE AND FOOD DEBRIS FROM THE GROUND AND OUTSIDE OF BOTH GREASE CONTAINER AND COMPACTOR. SERIOUS VIOLATION 7-38-020.

ALL BULK FOOD CONTAINERS MUST BE LABELED.

MUST PROVIDE A LID FOR THE BAR ICE BIN.

FLOOR OF THE WALK-IN FREEZER WITH DEBRIS AND EXCESSIVE ICE BUILD-UP. FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK DIRTY. FLOOR OF THE DRY FOOD STORAGE ROOM WITH DEBRIS AND ALL ITEMS MUST BE STORED ELEVATED. MUST CLEAN ALL AND MAINTAIN.

UNUSED PLASTIC WALL MOUNTED KNIFE SHARPENER WITH BLACKENED, DEEP GROOVES. MUST REMOVE OR REPLACE.

MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.

THREE COMPARTMENT SINK DETACHED FROM WALL BEHIND SINK. INSTRUCTED TO RECHAULK GAP BEHIND SINK.

STORAGE SHELVES AND REACH-IN COOLER GASKETS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.

FLOOR UNDER EQUIPMENT NOT CLEAN-GREASE AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN DAILY. FLOOR DRAINS UNDER EQUIPMENT NOT CLEAN . INSTRUCTED TO DETAIL CLEAN FREQUENTLY.

COVING ALONG WALLBASE NOT SEALED IN AREAS. INSTRUCTED TO SEAL OPEN GAPS AT BASEBOARD.

VENTILATION IN EMPLOYEES TOILET ROOM NOT WORKING. INSTRUCTED TO REPAIR VENTILATION FAN. SODA CONDENSATION LINE LEAKING. INSTRUCTED TO REPAIR TO PREVENT LEAK.

OUTSIDE WASTE GREASE BOX NOT CLEAN OR RODENT PROFFED. OBSERVED WASTE GREASE ON GROUND IN FRONT OF GREASE BOX AND WASTE GREASE ON TOP LID AND ENCRUSTED ON SIDES OF BOX. INSTRUCTED TO DETAIL CLEAN TO PREVENR RODENT AND INSECT NUISANCE. SERIOUS CITATION ISSUED 7-38-020.

MULTI USE UTENSISL NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.

THREE COMPARTMENT SINK DETACHED FROM WALL BEHIND SINK. INSTRUCTED TO RECHAULK GAP BEHIND SINK.

STORAGE SHELVES AND REACH-IN COOLER GASKETS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.

FLOOR UNDER EQUIPMENT NOT CLEAN-GREASE AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN DAILY. FLOOR DRAINS UNDER EQUIPMENT NOT CLEAN . INSTRUCTED TO DETAIL CLEAN FREQUENTLY.

COVING ALONG WALLBASE NOT SEALED IN AREAS. INSTRUCTED TO SEAL OPEN GAPS AT BASEBOARD.

VENTILATION IN EMPLOYEES TOILET ROOM NOT WORKING. INSTRUCTED TO REPAIR VENTILATION FAN. SODA CONDENSATION LINE LEAKING. INSTRUCTED TO REPAIR TO PREVENT LEAK.

MUST DETAIL CLEAN AND SANITIZE INTERIOR OF ALL DEEP FRYERS TO REMOVE EXCESSIVE GEASE BUILD-UP.

MUST DETAIL CLEAN AND SANITIZE FLOORS UNDER ALL EQUIPMENT AT THE BAR AREA TO REMOVE DEBRI AND BROKEN GLASS UNDER DUMP SINK AND 3-COMP SINK.

MUST DETAIL CLEAN ALL VENT COVERS IN THE REAR WAITSTAFF SERVICE AREA TO REMOVE EXCESSIVE DUST ACCUMULATION. MUST DETAIL CLEAN AND SANITIZE WALL NEXT TO THE DUMP SINK AT THE BAR AREA TO REMOVE DRIED SAUCE SPILLS. MUST SEAL HOLE AT WALL AT THE BOTTOM NEXT TO THE HANS WASHING SINK IN THE HANDICAP RESTROOM TO PREVENT PEST ENTRY.

MUST REPAIR LEAKY COLD WATER FAUCET HANDLE ON THE RIGHT HAND SIDE IN THE CUSTOMER LADIES RESTROOM.

THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD BUILD UP ON ALL SHELVES AT PREP AND DISHWASH AREA, FOOD BUILD UP ON EXTERIOR OF ALL COOKING EQUIPMENT, FOOD/CALCIUM BUILD UP ON EXTERIOR OF DISHMACHINE. INSTRUCTED MANAGER TO DETAIL CLEAN AND SANITIZE ALL EQUIPMENT.

OBSERVED STANDING WATER ON FLOOR ALONG WALLS IN PREP AREA AND ON TOP OF FLOOR DRAIN COVERS, ACCUMULATED FOOD/GREASE BUILD UP ON FLOOR UNDER AND AROUND ALL COOKING EQUIPMENT AND FOOD/DIRT BUILD UP INSIDE FLOOR DRAINS. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR/KEEP FLOOR DRY THROUGHOUT.

OBSERVED FOOD STAINS ON WALL BEHIND 2-COMPARTMENT SINK AND FOOD STAINS ON CEILING TILES AT SAME. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN WALLS AND CEILING TILES.

OBSERVED PINK/BLACK SLIME BUILD UP INSIDE ICE MACHINE UPPER PORTION DRIPPING INTO ICE, READY TO EAT FOOD. INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. ALL ICE VOLUNTARILLY DISCARDED INSIDE ICE MACHINE. SERIOUS VIOLATION 7-38-005(A).

THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD BUILD UP ON ALL SHELVES AT PREP AND DISHWASH AREA, FOOD BUILD UP ON EXTERIOR OF ALL COOKING EQUIPMENT, FOOD/CALCIUM BUILD UP ON EXTERIOR OF DISHMACHINE. INSTRUCTED MANAGER TO DETAIL CLEAN AND SANITIZE ALL EQUIPMENT.

OBSERVED STANDING WATER ON FLOOR ALONG WALLS IN PREP AREA AND ON TOP OF FLOOR DRAIN COVERS, ACCUMULATED FOOD/GREASE BUILD UP ON FLOOR UNDER AND AROUND ALL COOKING EQUIPMENT AND FOOD/DIRT BUILD UP INSIDE FLOOR DRAINS. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR/KEEP FLOOR DRY THROUGHOUT.

OBSERVED FOOD STAINS ON WALL BEHIND 2-COMPARTMENT SINK AND FOOD STAINS ON CEILING TILES AT SAME. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN WALLS AND CEILING TILES.

NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE AND MAKE VISIBE BACKFLOW DEVICE AT ICE MACHINE.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PLASTIC STORAGE SHELVES WITH BLACK MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.

INSTRUCTED TO CLEAN AND/OR REPAINT RUSTY STANDING MIXER AT THE REAR BY THE 3 COMPARTMENT SINK AND CUTTING BOARD AT THE SALAD PREP AREA WITH BLACK STAINS.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVERS WITH EXCESSIVE DUST ACCUMULATION ABOVE PREP AREA.

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOODS TO BE IMPROPER BETWEEN 44F TO 63F INSIDE WALK IN COOLER:- CHEESE 45.9F, CHEESE 48.5F, SEASONED BUTTER 61.1F, HONEY BUTTER 63.6F, EGGS 44.9F, AVOCADO SALAD 56.3F AND CHICKEN TENDERS 46.2F. TEMPERATURE OF WALK IN COOLER WAS 38.6F. INSTRUCTED TO MONITOR FOOD TEMPERATURES AT ALL TIME. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF PRODUCTS 50LBS WORTH $200 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION 7-38-005A.

NOTED OVER 75 FLYING INSECTS ON WALLS AND CEILING OF PREMISES AT THE REAR FOOD PREP AREA,BY THE WALK IN FREEZER, AT THE ROOM WITH ICE MACHINE AND AT THE BAR AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL UPON RE INSPECTION. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020

NOTED MULTI FOOD UTENSILS (PLATES,CUPS,BOWLS ETC ON SHELVING NOT PROPERLY STORED. MUST INVERT ALL UTENSILS DURING STORAGE TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

NOTED OLD FOOD DEBRIS AND RUSTY SHELVES INSIDE COOLER SECTION OF DUAL REFRIGERATION UNIT NEXT TO THE DEEP FRYER AREA AND SHELVING INSIDE WALK IN COOLER. ALSO NOTED SLIGHT RUST ON POTATO SLICER BY THE REAR 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN OR REPLACE AND MAINTAIN AT ALL TIMES.

INSTRUCTED TO CLEAN AND/OR REPAINT RUSTY STANDING MIXER AT THE REAR BY THE 3 COMPARTMENT SINK AND CUTTING BOARD AT THE SALAD PREP AREA WITH BLACK STAINS.

INSTRUCTED TO CLEAN FLOORS INSIDE WALK IN FREEZER AND MAINTAIN.

INSTRUCTED TO REPAIR LEAKAGE AT THE FAUCET OF 3 COMPARTMENT SINK AT THE REAR....ALSO CLEAN ALL FANS INSIDE WALK IN COOLER AND FANS ABOVE COOKING EQUIPMENT.

NOTED MULTI FOOD UTENSILS (PLATES,CUPS,BOWLS ETC ON SHELVING NOT PROPERLY STORED. MUST INVERT ALL UTENSILS DURING STORAGE TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

NOTED OLD FOOD DEBRIS AND RUSTY SHELVES AT THE DRY FOOD STORAGE AREA AND SHELVING BY THE DISH MACHINE. ALSO NOTED SLIGHT RUST ON POTATO SLICER BY THE REAR 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN OR REPLACE AND MAINTAIN AT ALL TIMES.

INSTRUCTED TO DETAIL CLEAN ALL COOKING EQUIPMENT WITH GREASE,INSIDE ELECTRICAL UNIT OF DEEP FRYER. ALSO NOTED ICE BUILT UP INSIDE WALK IN FREEZER. MUST DEFROST, CLEAN AND MAINTAIN.

NOTED STANDING WATER AND DIRT UNDERNEATH PLATFORM BY THE REAR EXIT DOOR WITH BEER. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO BEHIND ICE MACHINE.

NOTED HEAVY DUST BUILT UP AND DEBRIS ON WALLS, DOORS AND CEILING OF THE EMPLOYEE BATHROOMS (MEN AND WOMEN). ALSO NOTED SAME ON LIGHTING INSIDE WALK IN COOLER.MUST DETAIL CLEAN AND MAINTAIN.

INSTRUCTED TO REPAIR LEAKAGE AT THE FAUCET OF 3 COMPARTMENT SINK AT THE REAR.

Ice bin in bar areaa not protected or covered. Instructed to provide cover for all ice bins to protect ice during storage.

Floor behind cooking equipment not cleaned. Instructed to detail clean daily.

Thermometer inside cooler not working. Instructed to replace all non-working thermometers.