Overflow Coffee Bar,l3c

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED THE LIGHT BULB BLOWN ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE WASTE PIPE OF THE 3 COMPARTMENT SINK UNDER THE RIGHT BASIN IN DISREPAIR AND CAUSING WATER TO LEAK ONTO THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

inadequate lighting in dish washing area, instructed to provide.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

leaky faucet at 3-comp sink, instructed to repair and maintain.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

missing thermometer in prep coolers, instructed to provide.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

food handlers with beard not wearing beard restraints, instructed to wear.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

dusty ice scoop holder, instructed to clean and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR UNDER AND BETWEEN EQUIPMENT AND UNDER REAR SHELVING WITH ACCUMULATED DEBRIS AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CLEAN EXTERIOR OF COFFEE MACHINE TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDER COFFEE AREA IN NEED OF CLEANING TO REMOVE ALL SPILLS. STORAGE AREA FLOOR IN NEED OF CLEANING TO REMOVE SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN STORAGE AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER NEAR 3 COMPARTMENT SINK. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN CABINET UNDER THE EXPOSED HAND WASHING SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED WATER LEAKING FROM PIPE UNDER THE THIRD COMPARTMENT WHEN DRAIN IS OPENED. INSTRUCTED TO FIX AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND BULK FOOD NOT LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND EXTERIOR OF DISHMACHINE NOT CLEAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND CLUTTER STORED ON FOOD SHELVING UNITS. (CLOTHES,ETC.) MUST CLEAN AND ORGANIZE.