Pablos Taco'S
4106 S Archer Ave, Chicago, IL 60632 · Brighton Park · Restaurant · High risk
Clean record — passed all 3 inspections
Last Inspected
2013-09-23
What You Should Know
✓ 3 consecutive passes, most recently 2013-09-23
✓ No failures across all 3 inspections on record
⚠ Food Temperature issues found across 1 inspection
⚠ Pest Activity issues found across 1 inspection
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Types of Issues Found
📋 Documentation & Training serious 2×
🚰 Plumbing & Waste minor 1×
🌡 Food Temperature critical 1×
🐀 Pest Activity critical 1×
📦 Food Storage & Handling minor 1×
Inspection History
2013-09-23 Pass w/ Conditions Canvass 2 ▾
serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFICATE POSTED NOR CITY OF CHICAGO MGR ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (CHICKEN, BEEF). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE BROKEN FLOOR TILES UNDER COOKING LINE IN FRONT PREP AREA.
2012-10-03 Pass w/ Conditions Canvass 3 ▾
serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CURRENT CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES, OBTAIN PROOF OF ENOUGH CERTIFIED MANAGERS TO COVER YOUR HOURS OF OPERATION. A POT OF BEEF TONGUES IS JUST STARTING TO BE COOKED ON THE STOVE.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE FLOORS ARE IN POOR REPAIR WITH MISSING TILES AND GROUT IN POOR REPAIR, REPAIR THE FLOOR SO IT IS SMOOTH AND SANITARY FROM CORNER TO CORNER.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE NORTH WALK-IN COOLER DRAIN IS DAMAGED AT THE COIL DRIP PAN, REPAIR THE DRAIN TO PREVENT POSSIBLE LEAKS ONTO PRODUCT.
2010-08-06 Pass w/ Conditions Canvass CRITICAL 4 ▾
critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER TEMPERATURE OF COOKED FOODS STORED ON TOP OF HOT HOLDING UNITS & IN WALK IN COOLER BEEF TORTA 80.4 F,PORK TORTA 77.5 F-78.4 F,BACON BREAKFAST SANDWICH 78.8 F -78.9 F,SAUS...
critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND ...
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES & WALK IN COOLER SHELVES.
minor Food Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.PROVIDE A SPRING ON TOILET ROOM DOOR.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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