AUG 30
2018
PASS W/ CONDITIONS
10 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
EL MUELLE.
BEAT. 42/100
4253 W 47TH ST · BRIGHTON PARK, CHICAGO
Last inspected August 30, 2018 · passed with conditions
Failed 4 of 16 inspections. 5 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
16
10 passed · 2 w/ conditions · 4 failed
VIOLATIONS
71
includes 5 critical
RECORDS COVER
7 YEARS
since Sep 2010
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-012(A).
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11(A) NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
3-402.12B -NO WRITTEN AGREEMENT OR STATEMENT FROM THE SUPPLIER STATING THE FISH SUPPLIED FOR CEVICHE IS FROZEN TO REQUIRED TIME AND TEMPERATURE. INSTD TO PROVIDE SAME AND MAINTAIN.
PROPER DATE MARKING AND DISPOSITION
3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED RICE, CEVICHE, ETC.) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NO FOOD DISCLOSURE OR REMINDER FOR REQUIRED MENU ITEMS. INSTD TO PROVIDE AND MAINTAIN ON MENU. PRIORITY FOUNDATION 7-38-005
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.11 (B-E). OBSERVED CERAMIC SERVING BOWLS ON SITE. INSTD TO REMOVE FROM PREMISES AND USE PROPER FOOD GRADE UTENSILS/EQUIPMENT. ALSO OBSERVED CILANTRO/JALAPENOS/ONIONS BEING STORED IN ORIGINAL PLASTIC, MILK CRATE TYPE CONTAINERS FROM SUPPLIER AFTER BEING RINSED. MUST PROVIDE PROPER FOOD GRADE CONTAINERS, APPROVED FOR COMMERCIAL MULTI-USE. MUST MAINTAIN SAME
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
4-301.12- LARGE POTS STORED IN BASEMENT UNABLE TO SUBMERGE IN 3-COMPARTMENT SINK. INSTD TO PROVIDE EQUIPMENT ABLE TO FULLY SUBMERGE IN BASINS OF SINK
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 UNABLE TO LOCATE BACKFLOW DEVICE ON ICE MACHINE. INSTD TO BE ABLE TO LOCATE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-101.11(A) MISSING WALL TILES IN TOILET ROOM. INSTD TO REPLACE TILE AND MAINTAIN SURFACE SMOOTH AND EASILY CLEANABLE.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 NO ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTD TO OBTAIN AND PROVIDE VERIFICATION.
OCT 162017PASSED3 violationsDETAILS
OCT 16
2017
PASSED
3 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VENT COVERS AND SURROUNDING LIGHTSHIELDS, CEILING TILES IN PREP AREA NOT .CLEAN, DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN. REPLACE MISSING WALL TILES IN WOMENS TOILET ROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
3-COMPARTMENT SINK SLOW DRAINING. INSTD TO REPAIR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
WIPING CLOTHS IMPROPERLY STOED. INSTD TO STORE IN SANITIZING SOLUTION.
DEC 82016FAILED3 violationsDETAILS
DEC 8
2016
FAILED
3 violationsDETAILS
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
NO CHEMICAL TEST STRIPS WERE PROVIDED TO MEASURE THE SANITIZER CONCENTRATION AT THE 3 COMPARTMENT SINKS. MANAGEMENT INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-030.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM REPORT #1770678 ON 5/12/16 NOT CORRECTED: 30 - NO CONSUMER ADVISORY POSTED IN THE RESTAURANT OR ON THE MENU. MANAGEMENT INSTRUCTED TO PROVIDE CONSUMER ADVISORY. 38 - MUST PROVIDE SINK STOPPERS FOR THE BAR 3 COMPARTMENT SINK. SERIOUS VIOLATION 7-42-090.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE SINK STOPPERS AT THE 3 COMPARTMENT SINK IN THE FOOD PREP AREA.
MAY 122016PASS W/ CONDITIONS5 violationsDETAILS
MAY 12
2016
PASS W/ CONDITIONS
5 violationsDETAILS
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
NO INSPECTION REPORT SUMAMRY WAS POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NO CONSUMER ADVISORY POSTED IN THE RESTAURANT OR ON THE MENU. MANAGEMENT INSTRUCTED TO PROVIDE CONSUMER ADVISORY.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE SIDE OF THE DEEP FRYER WITH ENCRUSTED GREASE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE SINK STOPPERS FOR THE BAR 3 COMPARTMENT SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETERS ARE NEEDED INSIDE OF ALL COOLERS. MUST PROVIDE.
show all 16 inspections →
SEP 212015PASSED3 violationsDETAILS
SEP 21
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTY WIRE RACKS IN UPRIGHT 2 DOOR COOLER. INSTD TO REMOVE RUST.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK AT PIPE IN BASEMENT. REPAIR SAME. MISSING BACK FLOW DEVICE AT UTILITY SINK. PROVIDE SAME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SPLASHGUARDS MISSING INBETWEEN BAR EXPOSED HANDSINK AND 3-COMPARTMENT SINK. PROVIDE SAME.
SEP 142015FAILED4 violationsDETAILS
SEP 14
2015
FAILED
4 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM 4/20/15 (1480598) NOT CORRECTED. 45 FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS, RECORDS IN PLACE. INSTD TO PROVIDE PROPER REQUIREMENTS. 32 GROCERY BAGS BEING USED TO STORE FOOD. INSTD TO USE PROPER FOOD GRADE CONTAINERS. 38 3-COMPARTMENT SINK SLOW DRAINING. INSTD TO REPAIR SAME. NO EXPOSED HANDSINK IN BAR AREA. INSTD TO INSTALL SAME. 40 METAL STEM THERMOMETERS MISSING FOR FOOD HANDLERS. PROVIDE SAME. CITATION ISSUED 7-42-090 SERIOUS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTY WIRE RACKS IN UPRIGHT 2 DOOR COOLER. INSTD TO REMOVE RUST.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SMALL LEAK AT PIPE IN BASEMENT. REPAIR SAME. MISSING BACK FLOW DEVICE AT UTILITY SINK. PROVIDE SAME.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION.
APR 202015PASSED4 violationsDETAILS
APR 20
2015
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
GROCERY BAGS BEING USED TO STORE FOOD. INSTD TO USE PROPER FOOD GRADE CONTAINERS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
IMPROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE SAME. 3-COMPARTMENT SINK SLOW DRAINING. INSTD TO REPAIR SAME. NO EXPOSED HANDSINK IN BAR AREA. INSTD TO INSTALL SAME.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
METAL STEM THERMOMETERS MISSING FOR FOOD HANDLERS. PROVIDE SAME.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS, RECORDS IN PLACE. INSTD TO PROVIDE PROPER REQUIREMENTS.
DEC 92014PASSED5 violationsDETAILS
DEC 9
2014
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED GASKETS IN REACH IN REFRIGERATOR NIN R EAR TORN. REPLACE TORN GASKETS AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED UNCLEAN GASKETS ON REACH IN REFRIGERATORS. CLEAN AND MAITNAIN GASKETS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS IN BASEMENT MUST BE PAINTED SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE. OBSERVED FLOORS OF WALK IN COOLER AND WALK IN FREEZER UNCLEAN. CLEAN FLOORS AND REPAINT FLOORS OF WALK IN COOLER AND WALK IN FREEZER SO THAT THEY ARE SMOOTH AND EASILY CLEANBALE. MAINTAIN
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED TOP COVER TO TOILET BROKEN WITH LARGE CHIP. REPLACE TOP COVER TO TOILET.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED ICE SCOOP IMPROPERLY STORED. ICE SCOOP MUST BE STORED IN A CLEAN DRY CONTAINER WHEN NOT IN USE.
NOV 282014FAILED7 violationsDETAILS
NOV 28
2014
FAILED
7 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT #1473343 DATED 6/4/14 FOR VIOLATION # 32 SPLASH GUARD NEEDED AT HANDSINK IN REAR BETWEEN HAND SINK AND FOOD PREP SINK. #32 RAW WOOD SHELVES AT SERVICE STATION NEED TO BE PAINTED OR SEALED SO THAT THEY ARE NON ABSORBANT SMOOTH AND EASILY CLEANABLE. SERIOUS VIOLATION 7-42-090.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED GASKETS IN REACH IN REFRIGERATOR NIN R EAR TORN. REPLACE TORN GASKETS AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED UNCLEAN GASKETS ON REACH IN REFRIGERATORS. CLEAN AND MAITNAIN GASKETS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORSUNDER REFRIGERATORS UNCLEAN WITH DIRT ACCUMULATION. CLEAN AND MAINTIAN ALL FLOORS UNDER AND BEHIND ALL LARGE EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS IN BASEMENT MUST BE PAINTED SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE. OBSERVED FLOORS OF WALK IN COOLER AND WALK IN FREEZER UNCLEAN. CLEAN FLOORS AND REPAINT FLOORS OF WALK IN COOLER AND WALK IN FREEZER SO THAT THEY ARE SMOOTH AND EASILY CLEANBALE. MAINTAIN
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED TOP COVER TO TOILET BROKEN WITH LARGE CHIP. REPLACE TOP COVER TO TOILET.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED ICE SCOOP IMPROPERLY STORED. ICE SCOOP MUST BE STORED IN A CLEAN DRY CONTAINER WHEN NOT IN USE.
JUN 42014PASSED5 violationsDETAILS
JUN 4
2014
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RAW WOOD COVERED IN TINFOIL AT SHELVES IN SERVICE STATION OF RESTAURANT. REMOVE TIN FOIL AND SEAL OR PAINT SHELVES SO THAT THEY ARE NON ABSORBENT AND SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SPLASH GUARD NEEDED AT HANDSINK IN REAR BETWEEN HAND SINK AND FOOD PREP SINK. INSTALL SPLASH GUARD AND MOVE PAPER TOWEL DISPENSER SO THAT IT IS NOT DIRECTLY OVER FOOD PREP SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR DRAIN COVER MISSING FROM FLOOR DRAIN WITHIN WALK IN COOLER. REPLACE AND MAINTAIN FLOOR DRAIN COVER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED FAUCET IN WOMENS RESTROOM DETACHED. ATTACH AND SEAL FAUCET IN WOMENS RESTROOM AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LEAK UNDER FOOD PREP SINK IN REAR. REPAIR LEAK AND MAINTAIN.
MAR 142013PASSED1 violationDETAILS
MAR 14
2013
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM SHELVES INSIDE WALK-IN COOLER IN BASEMENT
MAR 72013FAILED5 violations1 CRITICALDETAILS
MAR 7
2013
FAILED
5 violations1 CRITICALDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM REPORT#1202331 DATE 06-22-2013 NOT CORRECTED(32)FOUND THE GREASE TRAP UNDER THE 3-COMPARTMENT SINK RUSTY INSTRUCTED TO REMOVE THE RUST AND PAINT IT(33)CLEAN THE TWO FRYERS,FILTERS AND HOOD ABOVE HAS GREASE BUILDUP,ALSO CLEAN THE EXTERIOR OF THE ICE MACHINE AND THE SIDE VENTILATION VENTS HAS DUST BUILDUP UNIT IS LOCATED IN THE BASEMENT STORE ROOM(41)FOUND CLUTTER IN THE BASEMENT IN BACK BY THE UTILITY/MOP SINK BOXES,BAGS ECT INSTRUCTED TO CLEAN AND ORGANIZE SO NO INSECT OR RODENT HARBORAGE INSTRUCTED TO CORRECT VIOLATIONS SERIOUS CITATION ISSUED 7-42-090
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM SHELVES INSIDE WALK-IN COOLER IN BASEMENT
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR OF CHEST COOLER AT FRONT PREP AREA
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELD COVER INSIDE WALK-IN COOLER IN BASEMENT
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS INSIDE WALK-IN COOLER IN BASEMENT AND INSIDE CHEST COOLER AT FRONT PREP AREA
JUN 222012PASSED4 violations1 CRITICALDETAILS
JUN 22
2012
PASSED
4 violations1 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND THE GREASE TRAP UNDER THE 3-COMPARTMENT SINK RUSTY. INSTRUCTED TO REMOVE THE RUST AND PAINT IT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE TWO FRYERS,FILTERS AND THE HOOD ABOVE HAS GREASE BUILDUP. ALSO CLEAN THE EXTERIOR OF THE ICE MACHINE AND THE SIDE VENTILATION VENTS HAS DUST BUILDUP. UNIT IS LOCATED IN THE BASEMENT STORE ROOM.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOOR IN THE PREP AREA IT IS SLIPPERY HAS SOME GREASE BUILDUP ON IT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND CLUTTER IN THE BASEMENT IN BACK BY THE UTILITY/MOP SINK BOXES ,BAGS ECT. INSTUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
MAY 102011PASSED5 violationsDETAILS
MAY 10
2011
PASSED
5 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
CLEAN KNIVES IMPROPERLY STORED IN BETWEEN PREP TABLE AND COOLER. INSTD TO STORE PROPERLY.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
IMPROPER SINK STOPPERS. INSTD TO PROVIDE PROPER STOPPERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VENTS IN TOILET ROOM AND LIGHTSHIELDS IN PREP AREA NOT CLEAN. CLEAN SAME.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
CRACKED LIGHTSHIELD IN PREP AREA. REPLACE SAME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
3-COMPARTMENT BAR SINK SLOW DRAINING. INSTD TO REPAIR SAME.
SEP 12010PASSED7 violationsDETAILS
SEP 1
2010
PASSED
7 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL & DATE COOKED FOODS STORED INSIDE COOLERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.PLASTIC SINGLE SERVING UTENSILS STORED PROPERLY.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN 2- DOOR REACH IN COOLER,WALK IN COOLER,RUST FROM GREASE TRAP 3- COMPARTMENT SINK,FOIL FROM SURFACES.MUST PROVIDE SINK STOPPERS .MUST REPAIR OR REPLACE STAIRS LEADING TO BASEMENT LOOSE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FILTERS,DEEP FRYER,INTERIOR PARTS OF ICE MACHINE,VENTILATION VENTS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE STAINED CEILING TILE IN PREP AREA.MUST REPAIR OR REPLACE MISSING WALL BASE UNDER REAR 3- COMPARTMENT SINK,REAR & FRONT DOOR SWEEPS WORN,LOOSE WALL BASE IN CHEMICAL STORAGE & MOLDED WALL IN SAME AREA.MUST SCRAPE & PAINT PEELING PAINT ON WALL LEADING TO BASEMENT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BULBS AT HOOD OF COOKING EQUIPMENT & DINING AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST REPAIR OR REPLACE LEAKY PIPE AT 1- COMPARTMENT SINK & LOOSE FAUCET AT SAME.RECONNECT LEAKY COMPRESSOR LINE IN WALK IN COOLER.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →