Paddy Long'S

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

WASTE PIPE IN BASEMENT FOOD DRY STORAGE MUST BE ENCASED. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY REMINDER INDICATED ON MENU FOR RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED...

IN-USE UTENSILS: PROPERLY STORED

OBSERVED KNIFE STORED BETWEEN THE WALL AND HANDWASHING SINK IN BASEMENT AREA. MUST REMOVE AND PROVIDE A KNIFE RACK FOR MINIMIZE SOURCE OF CONTAMINATION

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 6-7-2019,REPORT#2291169 #52) 5-402.12 OBSERVED NO GREASE TRAP CONNECTED TO 3 COMPARTMENT SINK IN OR INSTALLED ON SITE. INSTRUCTED MANAGER TO INSTALL GREASE TRAP ON SITE OR AT SAID LOCATION. MAINTAIN AT AL...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK IN BASEMENT. INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT HAND SINK AT BASEMENT ACROSS FROM KEG COOLER IN BASEMENT. MAINTAIN AT ALL TIMES.

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED IN COLD HOLDING UNITS WITH PRODUCTION/PREP DATE NOT PROPER DATE MARKING, TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. MARINATED COOKED CHIC...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY REMINDER INDICATED ON MENU FOR RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED...

PASTEURIZED EGGS USED WHERE REQUIRED

OBSERVED COCKTAIL ON MENU MADE WITH WHOLE RAW EGGS WHITES AT BAR AREA. ALSO OBSERVED WHOLE RAW EGGS IN USE AND STORED IN WALK IN COOLER READY FOR USE IN HOLLANDIASE SAUCE. INFORMED MANAGER THAT PASTEURIZED EGGS MUST BE SUBSTITUTED FOR RAW EGGS IN T...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED 2 EXPIRED CHEMICAL TEST KITS (01/2016 AND 09/2017)ON SITE AT TIME OF INSPECTION AND UNABLE TO DETERMINE ACCURATE MEASUREMENT OF SANITIZING SOLUTION. INFORMED SITE THAT CURRENT AND VALID SANITIZING TEST KIT IS NEEDED ON SITE TO DETERMINE PR...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTER DEVICE ON ICE MACHINE. MAINTAIN AT ALL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON MOP SINK IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTER DEVICE ON MOP SINK AREA. MAINTAIN AT ALL.

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED NO GREASE TRAP CONNECTED TO 3 COMPARTMENT SINK IN OR INSTALLED ON SITE. INSTRUCTED MANAGER TO INSTALL GREASE TRAP ON SITE OR AT SAID LOCATION. MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNFINISHED CEILING ABOVE ICE MACHINE IN BASEMENT DRY STORAGE AREA EXPOSING RAW WOOD, EXPOSED JOIST AND WOODEN RAFTER. INSTRUCTED MANAGER TO INSTALL SMOOTH EASILY CLEANABLE SURFACE ABOVE ICE MACHINE. MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BEER CHEST/COOLER DOOR TOP LID, AT BAR, HELD TOGETHER BY DUCK TAP/BROKEN AND IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR AND/OR REPLACE. MAINTAIN AT ALL TIMES. OBSERVED INTERIOR BOTTOM SURFACE OF BEER CHEST/COOLER AT BAR, WITH EXCESSIVE RU...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BROKEN AND CRACKED FLOOR TILE AT ENTRANCE TO BAR AND IN FRONT OF HAND SINK AT BAR. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED TIN FOIL LINERS COVERING SHELVING UNDER GRILL.INSTRUCTED MANAGEMENT TO REMOVE FOIL AND THAT ONLY SMOOTH EASILY CLEANABLE MATERIALS MAY BE USED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED OPENING IN FLOOR AT DRY STORAGE AREA IN BASEMENT.INSTRUCTED MANAGEMENT TO REPAIR FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED PEELING PAINT ON CEILING OVER HOOD.INSTRUCTED MANAGEMENT TO REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED HOOD AND FILTERS GREASY IN KITCHEN. INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN HOOD AND SCREENS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED THAT THE DOORS ON THE 3 DOOR REACH IN BEER COOLER DO NOT CLOSE TIGHTLY TO THE FRAME. INSTRUCTED TO PROVIDE TIGHT FITTING DOORS. OBSERVED THAT THE SCREEN COVER ON THE BASEMENT VENTILATION WINDOW IS NOT 20 MESH. INSTRUCTED TO PROVIDE SCREEN CO...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ACCUMULATION OF DUST ON THE FAN COVERS IN THE BASEMENT WALK IN COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED ACCUMULATION OF DEBRIS AND SEDIMENT IN THE BOTTOM OF THE SLIDING DOOR BEER COOLER. OBSERVED ACCUMULATION OF WATER AND MOLD-LIK...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED BACK DOOR OF KITCHEN NOT INSECT/RODENT PROOF TO THE OUTSIDE. NOTED APPROX. 1/2 GAP BETWEEN THE BOTTOM OF THE DOOR AND FLOOR. INSTRUCTED TO ELIMINATE ALL OPENINGS TO THE OUTSIDE. SERIOUS CITATION ISSUED: 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED THAT A SPLASH GUARD IS REQUIRED ON THE LEFT SIDE OF THE KITCHEN HAND SINK. THE HAND SINK IS DIRECTLY NEXT TO A SHELF THAT STORES CLEAN DISHES. INSTRUCTED TO PROVIDE A SPLASH GUARD. OBSERVED FOIL BEING USED TO LINE THE SHELF UNDER THE GRILL W...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ACCUMULATION OF DUST ON THE FAN COVERS IN THE BASEMENT WALK IN COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED ACCUMULATION OF DEBRIS AND SEDIMENT IN THE BOTTOM OF THE SLIDING DOOR BEER COOLER. OBSERVED ACCUMULATION OF WATER AND MOLD-LIK...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A LEAK AT THE FAUCET ON THE KITCHEN 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR THE LEAK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NOTED MISSING THERMOMETERS IN THE BASEMENT FREEZERS. INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED INTERIOR OF REACH IN FREEZER IN BASEMENT WITH RUSTY INTERIOR. OBSERVED GASKET IN DISREPAIR WITH BLACK MILDEWY LIKE SUBSTANCE. REPLACE GASKET. DEFROST INTERIOR AND REMOVE RUST.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED FROZEN CONDENSATE OF WALK IN BEER COOLER. DEFROST AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SODA GUN HOLDERS UNCLEAN. MUST CLEAN AND SANITIZE ALL SODA GUN HOLDERS. OBSERVED INTERIOR OF ICE SCOOP HOLDER FOR ICE MACHINE IN BASEMENT UNCLEAN. MUST CLEAN, SANITIZE AND MAINTAIN INTERIOR OF ICE SCOOP HOLDER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR OF BEER WALK IN COOLER UNCLEAN. MUST CLEAN AND MAINTAIN INTERIOR OF BEER WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALLS AND INTERIOR OF DOOR OF WALK IN BEER COOLER (CLOSEST TO STAIRS) NEEDS TO BE SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST PROVIDE CEILING PANEL ON TOP OF THE DRY FOOD STORAGE SHELVE IN THE BASEMENT TO PREVENT FROM ANY CONTAMINATION FROM DUST,DIRT ,ETC.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL AN EXPOSED HAND SINK BEHIND THE MAIN BAR WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE HAND SOAP AND PAPER TOWEL.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

3 COMPARTMENT SINK NOT MAINTAINED. WHEN DRAIN STOPPER WAS PULLED FROM THE MIDDLE COMPARTMENT SINK, WASTE WATER BACKS UP ON THE IST AND 3RD COMPARTMENT SINK AND DRAINING VERY SLOW. INSTRUCTED TO REPAIR, CLEAN THE CATCH BASIN TO HAVE A WELL DRAINING SI...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1092560 DATED 8/19/13. #33 DETAIL CLEAN INTERIOR PANEL OF THE ICE MACHINE IN THE BASEMENT FOOD PREP AREA.#36-MISSING LIGHT SHIELD INSIDE TALL REFRIGERATOR IN KITCHEN FOOD PREP AREA.#38-LEAKY FAUCET...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABELED ALL DRY FOOD BULK CONTAINERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VENT COVER WITH DUST BUILD-UP IN BOTH WASHROOMS. MUST CLEAN AND MAINTAIN. MUST PROVIDE CEILING PANEL ON TOP OF THE DRY FOOD STORAGE SHELVE IN THE BASEMENT TO PREVENT FROM ANY CONTAMINATION FROM DUST,DIRT ,ETC.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELD ON THE LIGHT BULB IN ONE OF THE WALK IN COOLER IN THE BASEMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL AN EXPOSED HAND SINK BEHIND THE MAIN BAR WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE HAND SOAP AND PAPER TOWEL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY FOOD STORAGE SHELVING INSIDE FRONT BAR DISPLAY COOLERS. MUST REPAIR/REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE IN BASEMENT FOOD STORAGE AREA. DETAIL CLEAN VENTILATION FANS INSIDE WALK-IN COOLER IN BASEMENT FOOD STORAGEE AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELD INSIDE TALL REFRIGERATOR IN KITCHEN FOOD PREP AREA. MUST PROVIDE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKY HANDLE AT 3COMPARTMENT SINK IN KITCHEN FOOD PREP AREA. MUST REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE FREEZERS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED THE LIGHT SHIELD MISSING FROM THE CEILING FIXTURE IN THE PREP AREA. MUST INSTALL.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

VIOLATION REMAINS FROM 2-9-11 #517217.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

VIOLATION REMAINS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

VIOLATION REMAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VIOLATION REMAINS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

VIOLATION REMAINS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VIOLATION REMAINS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

VIOLATION REMAINS.

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. INTERIOR ICE MACHINE UPPER PANEL WATER RESERVOIR AND INSIDE LOWER BIN WHERE MADE ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS IN COOLERS MUST BE LABELED AND DATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUBBER GASKET DOOR SEAL ON SMALL ONE DOOR REACH-IN COOLER TORN/BROKEN. MUST REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR THROUGHOUT BAR, UNDER SINK, ICE BINS AND SHELVING IN POOR REPAIR WITH HOLES, RAW WOOD, UNEVEN AND NOT SMOOTH AND CLEANABLE. MUST REPAI...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. WALLS IN THE FOLLOWING NEED REPAIR. MISSING WALL TILES NEXT TO FLAT GRILL AND BEHIND TALL REACH-IN FREEZER. MUST REPLACE. PLASTIC WALL SEAM SEAL ABOVE KITCHEN THREE COMPARTMENT SINK B...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELDS IN THE FOLLOWING AREAS: ABOVE ICE MACHINE, INSIDE ALL WALK-I...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OUTDOOR GAS POWERED BBQ GRILL ON REAR PATIO MUST BE ...