Paddy Mac'S
Mixed record — 14 of 23 inspections passed
2025-05-02 Pass w/ Conditions Complaint Re-Inspection 1 ▾
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2616271 DATED 4/23/2025. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
2025-04-23 Fail Short Form Complaint CRITICAL 3 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED ONLY HAND SINK IN FRONT PREP FILLED WITH PLATES. INSTRUCTED THAT SINK MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 15 MOUSE DROPPINGS IN THE FOLLOWING AREAS: IN PREP AREA ON SIDE OF COLD HOLD UNITS AND COOKING EQUIPMENT, IN BASEMENT ON STAIRS, IN CORNER NEAR BEER COOLER, AND IN CORNERS ON SIDE OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO C...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS ...
2025-03-21 Pass Canvass ▾
No violations found.
2024-07-09 Pass w/ Conditions Complaint CRITICAL 4 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED. PREMISES SERVES TCS FOODS: HAMBURGERS, NACHOS WITH MEAT , CHICKEN WINGS, ETC. INSTRUCTED THE PERSON IN CHARGE THEY MUST PROVIDE AND MAINTAIN, POST CERTIFICATE VISIBLE TO CUSTOMERS. PRIORITY FOUN...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED INTERIOR GUARD OF ICE MACHINE WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTY STORAGE RACKS IN THE WALK-IN COOLER IN THE BASMENT. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS AND MAINTAI...
2023-04-18 Pass w/ Conditions Canvass 3 ▾
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE USE SPOONS STORED IMPROPERLY IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO STORE THE SPOONS WITH HANDLES UP TO PREVENT CONTAMINATION BY HANDS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN DOOR GASKETS INSIDE OF THE DOORS OF THE 2 DOOR PREP COOLER. MANAGEMENT INSTRUCTED TO REPLACE.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION FROM REPORT #2565218 ON 10/12/22 NOT CORRECTED: 58 - OBSERVED NO ALLERGEN AWARENESS CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ANY INDIVIDUAL THAT HAS A CITY OF CHICAGO FOOD...
2022-10-12 Pass Canvass 3 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED INTERIOR OF ICE MACHINE BIN AND INTERIOR GUARD WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SOME DEBRIS ON FLOOR INSIDE WALK-IN COOLER LOCATED IN THE BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN AWARENESS CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ANY INDIVIDUAL THAT HAS A CITY OF CHICAGO FOOD SANITATION CERTIFICATE COMPLETES ALLERGEN AWARENESS TRAINING AND RECEIVES THE...
2021-11-29 Pass Canvass Re-Inspection 2 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-602.11(B-E)-OBSERVED SLIGHT MINERAL BUILD UP INSIDE OF ICE MACHINE IN BASEMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15-OBSERVED MINOR WATER LEAK AT 3-COMPARTMENT SINK FAUCET WHEN WATER IS RUNNING. MUST REPAIR.
2021-11-18 Fail Canvass CRITICAL 4 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT PROVIDED DURING INSPECTION. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION VIOLATION. 7-38-005.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED SLIGHT MINERAL BUILD UP INSIDE OF ICE MACHINE IN BASEMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO DISCLOSURE ON FOOD ITEMS THAT ARE COOKED TO ORDER (BURGERS, STEAK). ALSO OBSERVED NO DISCLOSURE STATEMENT WRITTEN AT BOTTOM OF MENU. INSTRUCTED TO PROVIDE AN ASTERISK NEXT TO THE FOOD ITEMS THAT ARE COOKED TO ORDER. AT THE BOTTOM OF MENU,...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED MINOR WATER LEAK AT 3-COMPARTMENT SINK FAUCET WHEN WATER IS RUNNING. MUST REPAIR.
2020-09-30 Pass Complaint 2 ▾
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
FOUND REMINDER DISCLOSURE STATEMENTS NOT SPECIFICALLY WRITTEN INSIDE MENU FOR FODD BEING SOLD RAW OR UNDERCOOKED. (HAMBURGERS). PRIORITY FOUNDATION.NO CITATION ISSUED. 7-38-005.MUST PROVIDE.
ALLERGEN TRAINING AS REQUIRED
FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.
2019-03-25 Pass w/ Conditions Complaint Re-Inspection CRITICAL 13 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 (A), NO CI...
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (CORNED BEEF,CHILI) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HO...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE FOODS TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDERCOOKED FOODS...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTS BUILD-UP ON SHELVINGS INSIDE THE (LIQUOR) WALK IN COOLER.INSTRUCTED TO REPAIR AND MAINTAIN THE SHELVING UNITS TO SMOOTH,EASILY CLEANABLE SURFACES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN FAN COVERS IN WALK-IN-COOLER TO REMOVE ACCUMULATION OF DUSTS AND TO MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND NO BACK FLOW DEVICE FOR THE ICE MAKER LOCATED IN BASEMENT REAR STORAGE AREA BACK FLOW PREVENTION DEVICE MUST BE LOCATED, SERVICED, AND MAINTAINED. -
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE BASEMENT STORAGE AREAS AND UNDERNEATH THE SINKS IN FOOD PREP/BAR AREAS AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS. MUST UPGRADE HOUSING KEEPING.ELEVATE SUPPLIES IN BASEMENT CHEMICAL STORAGE AREA AT LEAST 6" INCHES OFF THE FLOOR AND ...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
FOUND MECHANICAL VENTILATION IN WOMENS WASHROOM NOT WORKING.INSTRUCTED TO REPAIR AND TO MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DIM LIGHTING INSIDE THE BASEMENT WALK-IN-COOLER.INSTRUCTED TO PROVIDE A BRIGHTER BULB AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN TRAINING IS REQUIRED FOR EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON PREMISES.
2019-03-21 Fail Complaint CRITICAL 17 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
The LICENSE HOLDER shall be the PERSON IN CHARGE or shall designate a PERSON IN CHARGE and shall ensure that a PERSON IN CHARGE is present at the RETAIL FOOD ESTABLISHMENT during all hours of operation.PRIORITY FOUNDATION VIOLATION,NO CITATION ISSUED...
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. OBSERVED NO PERSON IN CHARGE WITH AN ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WHILE(TIME TEMPERATURE CONTROL FOR SAFETY FOODS (TCS FOODS) ARE BEING...
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 (A), NO CI...
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND NO HOT RUNNING WATER AT WOMENS WASHROOM HAND WASHING SINK.MUST PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE MINIMUM TEMPERATURE OF WATER MUST BE 100F.INSTRUCTED TO HAVE HOT AND COLD RUNNING AT ALL HAND WASHING SINKS AND TO MAINTAIN. PRIORITY ...
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (CORNED BEEF,CHILI) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HO...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE FOODS TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDERCOOKED FOODS...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
INSTRUCTED TO REMOVE DEAD RODENT ON SNAP TRAP IN BASEMENT NEAR THE LIQUOR PALLET STORAGE AREA AND TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTS BUILD-UP ON SHELVINGS INSIDE THE (LIQUOR) WALK IN COOLER.INSTRUCTED TO REPAIR AND MAINTAIN THE SHELVING UNITS TO SMOOTH,EASILY CLEANABLE SURFACES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN FAN COVERS IN WALK-IN-COOLER TO REMOVE ACCUMULATION OF DUSTS AND TO MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND NO BACK FLOW DEVICE FOR THE ICE MAKER LOCATED IN BASEMENT REAR STORAGE AREA BACK FLOW PREVENTION DEVICE MUST BE LOCATED, SERVICED, AND MAINTAINED. -
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE BASEMENT STORAGE AREAS AND UNDERNEATH THE SINKS IN FOOD PREP/BAR AREAS AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS. MUST UPGRADE HOUSING KEEPING.ELEVATE SUPPLIES IN BASEMENT CHEMICAL STORAGE AREA AT LEAST 6" INCHES OFF THE FLOOR AND ...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DIM LIGHTING INSIDE THE BASEMENT WALK-IN-COOLER.INSTRUCTED TO PROVIDE A BRIGHTER BULB AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
FOUND MECHANICAL VENTILATION IN WOMENS WASHROOM NOT WORKING.INSTRUCTED TO REPAIR AND TO MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN TRAINING IS REQUIRED FOR EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON PREMISES.
2017-03-01 Pass Canvass CRITICAL 5 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOOD CONTAINERS INSIDE THE WALK IN COOLER WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS MUST HAVE A LABEL(NAME OF THE PRODUCT). ALL CONTAINERS HAS A DATE BUT NO NAME OF THE PRODUCT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR BOTTOM SHELVE OF THE REACH IN FREEZER (WITH FOOD CRUMBS)AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN THE FLOOR THRU-OUT THE BASEMENT ALONG THE WALL BASE,ALL CORNER, UNDER ALL WIRE RACK SHELVINGS. ALL ITEMS/ARTICLES MUST BE STORED OFF THE FLOOR TO PREVENT RODENT/HARBORAGE AND HAVE AN EASY ACCESS IN CLEANING THE FLOOR. FLOOR BEHIND THE BAR...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
UNNECESSARY ITEMS/ARTICLES IN THE EAST SIDE OF THE BASEMENT. INSTRUCTED TO CLEAN,ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR AND DISCARD UNUSED ITEMS /ARTICLES TO PREVENT RODENT/INSECTS HARBORAGE
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WIPING CLOTH TO WIPE CHOPPING BOARD, PREP TABLES,ETC MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION. ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER NOT ON TOP OF THE ICE TO PREVENT POSSIBLE CONTAMINATION.
2016-04-13 Pass Canvass Re-Inspection 1 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed ice build up on 2 door freezer in front kitchen prep area. Instructed to defrost, clean and maintain.
2016-04-11 Pass w/ Conditions Canvass CRITICAL 3 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
Observed 2 door cooler not maintaining proper temperature. Internal top of cooler air temp 54.6f, lower internal air temperature 49.0f. Instructed all coolers must maintain temperature of 40f or less for potentially hazardous foods. Instructed operat...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Found the following potentially hazardous foods at improper temperature in the 2 door cooler in the kitchen prep area: 19lbs of ground beef @ 49.5f; 3lbs of chicken @ 48.7f; 2lbs steak @ 44.4f; 2lbs tuna steak @ 44.4f; 5.5 lbs of sliced/diced tomatoe...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed ice build up on 2 door freezer in front kitchen prep area. Instructed to defrost, clean and maintain.
2015-11-06 Pass Canvass Re-Inspection ▾
No violations found.
2015-10-29 Fail Canvass 6 ▾
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
NO CHLORINE OR QUATERNARY CHEMICAL TEST STRIPS ON SITE AS REQUESTED TO PROVIDE ON INSPECTION MADE ON 1-8-15. MUST PROVIDE BOTH FOR KITCHEN AND BAR THREE COMPARTMENT SINKS.SERIOUS VIOLATION 7-38-030.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM 1-8-15 NOT CORRECTED. #33-INTERIOR OF KITCHEN TWO DOOR COOLER DIRTY WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.#45- FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO CERTIFICATES OR PROOF OF TRAINING. M...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
METAL BOTTOM OF THE COOKS LINE TWO COMPARTMENT SINK IN POOR REPAIR WITH CORRODED METAL AND HOLES. MUST REPLACE TO MAKE SMOOTH AND CLEANABLE OR REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR COOKS LINE FREEZER WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN. INTERIOR OF THE ICE MACHINE WITH EXCESSIVE RUST AND SLIME SUBSTANCE IN THE UPPER WATER RESERVOIR OF MACHINE. MUST REMOVE RUST, CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS UNDER THE COOKS LINE COOLER AND FREEZER WITH EXCESSIVE FOOD DEBRIS AND DIRT. MUST CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS AT THE BASEMENT DRY FOOD STORAGE/FREEZER ROOM AND AT THE ICE MACHINE.
2015-01-08 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF KITCHEN TWO DOOR COOLER DIRTY WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO CERTIFICATES OR PROOF OF TRAINING. MUST HAVE PROOF OF TRAINING FOR ALL EMPLOYEES.
2014-06-30 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL SODA GUN HOLDER BEHIND BAR.----------MUST DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE FOOD WALK-IN COOLER AND LIQUOR WALK-IN COOLER AND INTERIOR SURFACES OF ICE MACHINE BEHIND UPP...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT (BAR AREA, BOILER ROOM, BASEMENT AREA).--------MUST DETAIL CLEAN AND MAINTAIN FLOOR DRAIN BEHIND BAR TO PREVENT PEST HARBORAGE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH HEAVY DUST BUILD-UP INSIDE BEER WALK-IN COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REPAIR LEAKY FAUCET AT 3 COMPARTMENT BAR SINK BEHIND BAR.------INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK (PREP AREA).
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO CLEAN, REORGANIZE AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE AND IN BASEMENT (REAR) TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
2013-11-12 Pass Canvass 3 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MEAT IN FREEZER ,BASEMENT , NOT LABELED. NEED TO PROVIDE DATED LABELS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INTERIOR OF WALK IN COOLER, BASEMENT, RACKS AND FLOOR HAS BUILD UP OF GRIME. MUST DETAIL CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
BASEMENT FLOOR HAVE TRASH AND DEBRIS UNDER RACKS , CORNERS, AND CREVICES . MUST DETAIL CLEAN BASEMENT FLOOR.
2013-01-15 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
GREASE TRAP UNDER THREE COMPARTMENT SINK NEAR PREP AREA IS RUSTY. MUST SCRAP , PRIME AND PAINT GREASE TRAP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR INSIDE, NORTH BAR AREA, NEED TO BE CLEAN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO METAL STEM THERMOMETERS PROVIDE ON PREMISE. INSTRUCTED TO OBTAIN METAL STEM THERMOMETERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
BOXES ON BASEMENT FLOOR. MUST RAISE BOXES 6 INS OFF FLOOR.
2012-01-30 Pass Canvass 6 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found some food items not properly dated/labeled in walk in cooler, must date and label food items in walk in cooler.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Walk in cooler shelving racks that had rust/peeling paint shall be replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Walk in cooler shelving, storage shelving not clean need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in bsmt. storage areas under pallets, and in small storage room not clean need detailed cleaning(corners), floor behind grill need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls that had peeling plaster, gaps holes in bsmt. storage areas shall be repaired/sealed.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust vents(ventilation)in walk in cooler not clean needs detailed cleaning.
2010-12-15 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Ice bin in bar not covered. Instructed to provide covers over bins.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Sinks, coolers, storage shelves not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor not cleaned or maintained in basement or in bar and prep area. Instructed to reseal floor in basement and detail clean floor daily and remove debris under equipment.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ventilation covers throught out not cleaned. Instructed to detail clean.
2010-04-05 Pass Canvass 7 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Multi use and single use container not properly stored. Instructed invert utensil to prevent contamination before use.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Ice bins not provived with cover. Instructed to have ice protected during at all times. Shelves in rear has chipped paint. Instructed to remove chipped paint and repaint surface with non-toxic sealant.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor in bar area and rear not cleaned or maintained. Instructed to detail clean floor and reseal floor in rear. Floor at bottom of side and front doors not fight fitting. Instructed to install treshold to prevent any daylight coming through from ...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Fan covers, ventilation covers and walls and ceiling in rear not cleaned or maintained. Instructed to detail clean all covers and repaint walls and ceiling in rear.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Light bulb inside walk in cooler not shielded. Instructed to install shield over bulb.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Drain line for soda dispenser not properly draining. Instructed to attach drainline for holder and to properly drain to waste line. Hot water pressure low in womens toilet room. Instructed to provide adequate water pressure.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Thermometer not provided in front prep coolers. Instructed to provide thermometer visible inside cooler.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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