PADDY MAC'S.

OBSERVED INTERIOR OF ICE MACHINE BIN AND INTERIOR GUARD WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

OBSERVED SOME DEBRIS ON FLOOR INSIDE WALK-IN COOLER LOCATED IN THE BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

OBSERVED NO ALLERGEN AWARENESS CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ANY INDIVIDUAL THAT HAS A CITY OF CHICAGO FOOD SANITATION CERTIFICATE COMPLETES ALLERGEN AWARENESS TRAINING AND RECEIVES THEIR ALLERGEN AWARENESS TRAINING CERTIFICATE.

4-602.11(B-E)-OBSERVED SLIGHT MINERAL BUILD UP INSIDE OF ICE MACHINE IN BASEMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

5-205.15-OBSERVED MINOR WATER LEAK AT 3-COMPARTMENT SINK FAUCET WHEN WATER IS RUNNING. MUST REPAIR.

OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT PROVIDED DURING INSPECTION. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION VIOLATION. 7-38-005.

OBSERVED SLIGHT MINERAL BUILD UP INSIDE OF ICE MACHINE IN BASEMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

OBSERVED NO DISCLOSURE ON FOOD ITEMS THAT ARE COOKED TO ORDER (BURGERS, STEAK). ALSO OBSERVED NO DISCLOSURE STATEMENT WRITTEN AT BOTTOM OF MENU. INSTRUCTED TO PROVIDE AN ASTERISK NEXT TO THE FOOD ITEMS THAT ARE COOKED TO ORDER. AT THE BOTTOM OF MENU, PROVIDE THE FOLLOWING DISCLOSURE STATEMENT, *"THESE FOOD ITEMS ARE COOKED TO ORDER." PRIORITY FOUNDATION VIOLATION. 7-38-005.

OBSERVED MINOR WATER LEAK AT 3-COMPARTMENT SINK FAUCET WHEN WATER IS RUNNING. MUST REPAIR.

FOUND REMINDER DISCLOSURE STATEMENTS NOT SPECIFICALLY WRITTEN INSIDE MENU FOR FODD BEING SOLD RAW OR UNDERCOOKED. (HAMBURGERS). PRIORITY FOUNDATION.NO CITATION ISSUED. 7-38-005.MUST PROVIDE.

FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.

NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 (A), NO CITATION. -

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.

OBSERVED READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (CORNED BEEF,CHILI) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED. -

OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE FOODS TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.

CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

OBSERVED RUSTS BUILD-UP ON SHELVINGS INSIDE THE (LIQUOR) WALK IN COOLER.INSTRUCTED TO REPAIR AND MAINTAIN THE SHELVING UNITS TO SMOOTH,EASILY CLEANABLE SURFACES.

INSTRUCTED TO DETAIL CLEAN FAN COVERS IN WALK-IN-COOLER TO REMOVE ACCUMULATION OF DUSTS AND TO MAINTAIN.

FOUND NO BACK FLOW DEVICE FOR THE ICE MAKER LOCATED IN BASEMENT REAR STORAGE AREA BACK FLOW PREVENTION DEVICE MUST BE LOCATED, SERVICED, AND MAINTAINED. -

FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE BASEMENT STORAGE AREAS AND UNDERNEATH THE SINKS IN FOOD PREP/BAR AREAS AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS. MUST UPGRADE HOUSING KEEPING.ELEVATE SUPPLIES IN BASEMENT CHEMICAL STORAGE AREA AT LEAST 6" INCHES OFF THE FLOOR AND WALL FOR EASIER CLEANING.

FOUND MECHANICAL VENTILATION IN WOMENS WASHROOM NOT WORKING.INSTRUCTED TO REPAIR AND TO MAINTAIN.

OBSERVED DIM LIGHTING INSIDE THE BASEMENT WALK-IN-COOLER.INSTRUCTED TO PROVIDE A BRIGHTER BULB AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

ALLERGEN TRAINING IS REQUIRED FOR EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON PREMISES.

The LICENSE HOLDER shall be the PERSON IN CHARGE or shall designate a PERSON IN CHARGE and shall ensure that a PERSON IN CHARGE is present at the RETAIL FOOD ESTABLISHMENT during all hours of operation.PRIORITY FOUNDATION VIOLATION,NO CITATION ISSUED.

PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. OBSERVED NO PERSON IN CHARGE WITH AN ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WHILE(TIME TEMPERATURE CONTROL FOR SAFETY FOODS (TCS FOODS) ARE BEING PREPARED AND SERVED TO CUSTOMERS-CHICKEN TORTILLA SOUP 165F.INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE ON PREMISES DURING ALL HOURS OF OPERATION.PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.

NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 (A), NO CITATION. -

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.

FOUND NO HOT RUNNING WATER AT WOMENS WASHROOM HAND WASHING SINK.MUST PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE MINIMUM TEMPERATURE OF WATER MUST BE 100F.INSTRUCTED TO HAVE HOT AND COLD RUNNING AT ALL HAND WASHING SINKS AND TO MAINTAIN. PRIORITY VIOLATION 7-38-030(C),CITATION ISSUED.

OBSERVED READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (CORNED BEEF,CHILI) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED. -

OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE FOODS TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.

INSTRUCTED TO REMOVE DEAD RODENT ON SNAP TRAP IN BASEMENT NEAR THE LIQUOR PALLET STORAGE AREA AND TO MAINTAIN.

CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

OBSERVED RUSTS BUILD-UP ON SHELVINGS INSIDE THE (LIQUOR) WALK IN COOLER.INSTRUCTED TO REPAIR AND MAINTAIN THE SHELVING UNITS TO SMOOTH,EASILY CLEANABLE SURFACES.

INSTRUCTED TO DETAIL CLEAN FAN COVERS IN WALK-IN-COOLER TO REMOVE ACCUMULATION OF DUSTS AND TO MAINTAIN.

FOUND NO BACK FLOW DEVICE FOR THE ICE MAKER LOCATED IN BASEMENT REAR STORAGE AREA BACK FLOW PREVENTION DEVICE MUST BE LOCATED, SERVICED, AND MAINTAINED. -

FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE BASEMENT STORAGE AREAS AND UNDERNEATH THE SINKS IN FOOD PREP/BAR AREAS AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS. MUST UPGRADE HOUSING KEEPING.ELEVATE SUPPLIES IN BASEMENT CHEMICAL STORAGE AREA AT LEAST 6" INCHES OFF THE FLOOR AND WALL FOR EASIER CLEANING.

OBSERVED DIM LIGHTING INSIDE THE BASEMENT WALK-IN-COOLER.INSTRUCTED TO PROVIDE A BRIGHTER BULB AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

FOUND MECHANICAL VENTILATION IN WOMENS WASHROOM NOT WORKING.INSTRUCTED TO REPAIR AND TO MAINTAIN.

ALLERGEN TRAINING IS REQUIRED FOR EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON PREMISES.

FOOD CONTAINERS INSIDE THE WALK IN COOLER WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS MUST HAVE A LABEL(NAME OF THE PRODUCT). ALL CONTAINERS HAS A DATE BUT NO NAME OF THE PRODUCT.

CLEAN INTERIOR BOTTOM SHELVE OF THE REACH IN FREEZER (WITH FOOD CRUMBS)AND MAINTAIN.

MUST CLEAN THE FLOOR THRU-OUT THE BASEMENT ALONG THE WALL BASE,ALL CORNER, UNDER ALL WIRE RACK SHELVINGS. ALL ITEMS/ARTICLES MUST BE STORED OFF THE FLOOR TO PREVENT RODENT/HARBORAGE AND HAVE AN EASY ACCESS IN CLEANING THE FLOOR. FLOOR BEHIND THE BAR UNDER THE UNUSED ICE BIN AND UNDER THE 3 COMPT SINK, FLOOR INSIDE THE FURNACE ROOM NEEDS DETAIL CLEANING AND MAINTAIN.

UNNECESSARY ITEMS/ARTICLES IN THE EAST SIDE OF THE BASEMENT. INSTRUCTED TO CLEAN,ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR AND DISCARD UNUSED ITEMS /ARTICLES TO PREVENT RODENT/INSECTS HARBORAGE

WIPING CLOTH TO WIPE CHOPPING BOARD, PREP TABLES,ETC MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION. ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER NOT ON TOP OF THE ICE TO PREVENT POSSIBLE CONTAMINATION.

Observed ice build up on 2 door freezer in front kitchen prep area. Instructed to defrost, clean and maintain.

Observed 2 door cooler not maintaining proper temperature. Internal top of cooler air temp 54.6f, lower internal air temperature 49.0f. Instructed all coolers must maintain temperature of 40f or less for potentially hazardous foods. Instructed operator cannot use cooler until it can maintain air temperature of 40f or less. Facility has several other coolers, refrigerators and freezers. Critical violation 7-38-005A.

Found the following potentially hazardous foods at improper temperature in the 2 door cooler in the kitchen prep area: 19lbs of ground beef @ 49.5f; 3lbs of chicken @ 48.7f; 2lbs steak @ 44.4f; 2lbs tuna steak @ 44.4f; 5.5 lbs of sliced/diced tomatoes @ 47.7f - 49.4f; 1/2lb grated parmesan cheese @ 51.8; 3lbs of assorted sliced cheeses @ 46.3f; 2lbs soup @ 45.4f; 1/2lb of turkey @ 46.6f; 2lbs cole slaw 46.4f; 1.5lbs of pork @ 47.8f; 1/2lb of salsa @ 53.5f; 1lb of marinara @ 45.5f. Instructed must keep all potentially hazardous foods at appropriate temperatures. critical violation. Operator voluntarily discarded denatured foods during inspection.

Observed ice build up on 2 door freezer in front kitchen prep area. Instructed to defrost, clean and maintain.

NO CHLORINE OR QUATERNARY CHEMICAL TEST STRIPS ON SITE AS REQUESTED TO PROVIDE ON INSPECTION MADE ON 1-8-15. MUST PROVIDE BOTH FOR KITCHEN AND BAR THREE COMPARTMENT SINKS.SERIOUS VIOLATION 7-38-030.

PREVIOUS MINOR VIOLATIONS FROM 1-8-15 NOT CORRECTED. #33-INTERIOR OF KITCHEN TWO DOOR COOLER DIRTY WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.#45- FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO CERTIFICATES OR PROOF OF TRAINING. MUST HAVE PROOF OF TRAINING FOR ALL EMPLOYEES. SERIOUS VIOLATION 7-42-090.

METAL BOTTOM OF THE COOKS LINE TWO COMPARTMENT SINK IN POOR REPAIR WITH CORRODED METAL AND HOLES. MUST REPLACE TO MAKE SMOOTH AND CLEANABLE OR REPLACE.

INTERIOR COOKS LINE FREEZER WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN. INTERIOR OF THE ICE MACHINE WITH EXCESSIVE RUST AND SLIME SUBSTANCE IN THE UPPER WATER RESERVOIR OF MACHINE. MUST REMOVE RUST, CLEAN AND MAINTAIN.

FLOORS UNDER THE COOKS LINE COOLER AND FREEZER WITH EXCESSIVE FOOD DEBRIS AND DIRT. MUST CLEAN AND MAINTAIN.

MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS AT THE BASEMENT DRY FOOD STORAGE/FREEZER ROOM AND AT THE ICE MACHINE.

INTERIOR OF KITCHEN TWO DOOR COOLER DIRTY WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO CERTIFICATES OR PROOF OF TRAINING. MUST HAVE PROOF OF TRAINING FOR ALL EMPLOYEES.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL SODA GUN HOLDER BEHIND BAR.----------MUST DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE FOOD WALK-IN COOLER AND LIQUOR WALK-IN COOLER AND INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER PANEL IN BASEMENT.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT (BAR AREA, BOILER ROOM, BASEMENT AREA).--------MUST DETAIL CLEAN AND MAINTAIN FLOOR DRAIN BEHIND BAR TO PREVENT PEST HARBORAGE.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH HEAVY DUST BUILD-UP INSIDE BEER WALK-IN COOLER.

INSTRUCTED TO REPAIR LEAKY FAUCET AT 3 COMPARTMENT BAR SINK BEHIND BAR.------INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK (PREP AREA).

INSTRUCTED TO CLEAN, REORGANIZE AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE AND IN BASEMENT (REAR) TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

MEAT IN FREEZER ,BASEMENT , NOT LABELED. NEED TO PROVIDE DATED LABELS.

INTERIOR OF WALK IN COOLER, BASEMENT, RACKS AND FLOOR HAS BUILD UP OF GRIME. MUST DETAIL CLEAN.

BASEMENT FLOOR HAVE TRASH AND DEBRIS UNDER RACKS , CORNERS, AND CREVICES . MUST DETAIL CLEAN BASEMENT FLOOR.

GREASE TRAP UNDER THREE COMPARTMENT SINK NEAR PREP AREA IS RUSTY. MUST SCRAP , PRIME AND PAINT GREASE TRAP.

FLOOR INSIDE, NORTH BAR AREA, NEED TO BE CLEAN.

NO METAL STEM THERMOMETERS PROVIDE ON PREMISE. INSTRUCTED TO OBTAIN METAL STEM THERMOMETERS.

BOXES ON BASEMENT FLOOR. MUST RAISE BOXES 6 INS OFF FLOOR.

Found some food items not properly dated/labeled in walk in cooler, must date and label food items in walk in cooler.

Walk in cooler shelving racks that had rust/peeling paint shall be replaced.

Walk in cooler shelving, storage shelving not clean need detailed cleaning(crevices).

Floors in bsmt. storage areas under pallets, and in small storage room not clean need detailed cleaning(corners), floor behind grill need detailed cleaning(corners).

Walls that had peeling plaster, gaps holes in bsmt. storage areas shall be repaired/sealed.

Exhaust vents(ventilation)in walk in cooler not clean needs detailed cleaning.

Ice bin in bar not covered. Instructed to provide covers over bins.

Sinks, coolers, storage shelves not cleaned. Instructed to detail clean and sanitize.

Floor not cleaned or maintained in basement or in bar and prep area. Instructed to reseal floor in basement and detail clean floor daily and remove debris under equipment.

Ventilation covers throught out not cleaned. Instructed to detail clean.

Multi use and single use container not properly stored. Instructed invert utensil to prevent contamination before use.

Ice bins not provived with cover. Instructed to have ice protected during at all times. Shelves in rear has chipped paint. Instructed to remove chipped paint and repaint surface with non-toxic sealant.

Floor in bar area and rear not cleaned or maintained. Instructed to detail clean floor and reseal floor in rear. Floor at bottom of side and front doors not fight fitting. Instructed to install treshold to prevent any daylight coming through from door sweeps.

Fan covers, ventilation covers and walls and ceiling in rear not cleaned or maintained. Instructed to detail clean all covers and repaint walls and ceiling in rear.

Light bulb inside walk in cooler not shielded. Instructed to install shield over bulb.

Drain line for soda dispenser not properly draining. Instructed to attach drainline for holder and to properly drain to waste line. Hot water pressure low in womens toilet room. Instructed to provide adequate water pressure.

Thermometer not provided in front prep coolers. Instructed to provide thermometer visible inside cooler.