DEC 5
2017
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
THE PICNIC BASKET.
YOUR CALL. 75/100
4102 N PULASKI RD · AVONDALE, CHICAGO
Last inspected December 5, 2017 · passed
2 of 3 inspections passed, 1 failed. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 failed
VIOLATIONS
11
includes 2 critical
RECORDS COVER
6 MONTHS
since Jun 2017
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR TOP OF THE MICROWAVE OVEN WITH FOOD SPLASHED AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN THE FLOOR INSIDE THE 2 STORAGE CLOSET IN THE BASEMENT AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING VENT COVER INSIDE THE WASHROOM WITH DUST BUILD -UP. MUST CLEAN, REMOVE DUST AND MAINTAIN.
JUN 262017FAILED8 violations2 CRITICALDETAILS
JUN 26
2017
FAILED
8 violations2 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
INSTALL AN EXPOSED HAND SINK IN THE REAR PREP/DISH AREA WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE HAND SOAP AND PAPER TOWEL.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
INSTALL A PHYSICAL BARRIER ON THE ENTRANCE DOOR OF THE PREP AREA TO PREVENT CUSTOMER TO ENTER THE PREP AREA.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
PROVIDE OUTSIDE COMMERCIAL METAL DUMPSTER FOR WASTE DISPOSAL.
TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
PROVIDE GARBAGE CAN FOR WASTE DISPOSAL INSIDE THE WASHROOM.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ALL RAW WOOD THROUGHOUT PREMISES (DINING AREA, BASEMENT,REAR AND FRONT PREP AREA) MUST BE SEALED OR PAINTED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL THE GAP BETWEEN THE WALLS AND THE CEILING THRU-OUT BASEMENT THAT WILL BE USE FOR DRY FOOD STORAGE AREA. VENT COVER INSIDE THE WASHROOM WITH HEAVY DUST BUILD-UP. MUST CLEAN, REMOVE DUST AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE COVER/LIGHT SHIELD FOR THE LIGHT BULBS IN THE BASEMENT FOOD STORAGE AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST CLEAN, ORGANIZE INSIDE THE SMALL STORAGE AREA IN THE BASEMENT. ELEVATE ALL ITEMS OFF THE FLOOR TO PREVENT PEST HARBORAGE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →