CAFE VERSAILLES.

Chicago Health Dept

4102 N PULASKI RD · AVONDALE, CHICAGO

Last inspected 2016.

6 inspections on record since 2013 · Last inspected Oct 2016.

Last inspected Oct 2016. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2016

INSPECTION HISTORY

OCT 14

2016

PASS 3 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found prepackaged muffins on front counter not properly labeled. Instructed to label all prepackaged items with business name, address, list of ingredients and date. Found several prepped potentially hazardous foods without proper label. Must label all prepped potentially hazardous foods with date. Must label all bulk food items with name. Must maintain all.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Must provide shatter proof light bulbs or light shields for basement lighting. Must maintain.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Must provide ventilation over any cooking equipment, such as electric stove. Must install hand washing sink (with hot & cold or tempered water, soap and paper towels) in basement prep area or remove all prepping equipment such as electric stove, microwave, or any other cooking/prepping equipment. Must maintain same.

APR 27

2016

PASS 1 violation

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Observed the ice scoop inside the ice. Instructed to properly store utensils outside ice in clean container. Operator corrected during inspection.

SEP 14

2015

PASS 3 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL PREPARED, READY TO EAT FOODS STORED IN COOLERS MUST BE LABELED AND DATED. ALL BULK FOOD CONTAINERS IE: FLOUR, MUST BE LABELED.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING FLOOR TILE AT TOP OF STAIRS LEADING TO THE BASEMENT. MUST REPLACE.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE VENTILATION OVER THE BASEMENT STOVE OR REMOVE FROM PREMISES. MUST PROVIDE AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER IN THE BASEMENT FOOD PREP AREA OR REMOVE ALL COOKING EQUIPMENT AND PREP TABLE.

JUL 18

2014

PASS W/ CONDITIONS 1 violation

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (EG TURKEY, CHICKEN, CHEESE ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED MANAGER WITH FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS CITATION ISSUED 7-38-012

JUL 11

2014

FAIL 6 violations 1 CRITICAL

Critical Sanitation

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED FOOD HANDLER TAKING ORDER AND PREPARING FOOD WITHOUT WASHING HANDS. INSTRUCTED, ALL EMPLOYEES MUST WASH THEIR HANDS AFTER EACH ACTIVITY (THAT RESULTS IN HAND CONTAMINATION) BEFORE HANDLING FOOD. CRITICAL VIOLATION ISSUED 7-38-010 (A)

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS (EG CHICKEN, MILK, EGG, SALADS, SANDWICHES, PANINIS, CREPES ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION ISSUED 7-38-012

Serious Documentation & Training

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

FOUND NO INSPECTION REPORT SUMMARY POSTED ON PREMISES (06-06-2013). INSTRUCTED PERSON IN CHARGE, A SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION ISSUED 7-42-010 (B)

Serious Sanitation

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1335939 ISSUED ON 06-06-2013. SERIOUS VIOLATION ISSUED 7-42-090 #32 - ITEMS STORED ON FLOOR IN BASEMENT. MUST PROVIDE RAISED SHELVING TO ELEVATE ITEMS AND FACILITATE CLEANING. #38 - NO VISIBLE BACK FLOW PREVENTION DEVICES AT WATER SUPPLY TO ICE MACHINE AND CAPPUCCINO MAKER. MUST INSTALL SAME. NO VENTILATION HOOD ABOVE CREPE GRIDDLES. MUST INSTALL VENTILATION OR PROVIDE DOCUMENTATION VERIFYING CORRECT INSTALLATION WITHOUT VENTILATION HOOD.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO CLEAN, MAINTAIN AND REORGANIZE BASEMENT STORAGE AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

NOTED ICE SCOOP STORED INSIDE ICE MACHINE. INSTRUCTED TO PROPERLY STORED IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.

show all 6 inspections →

JUN 6

2013

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ITEMS STORED ON FLOOR IN BASEMENT. MUST PROVIDE RAISED SHELVING TO ELEVATE ITEMS AND FACILITATE CLEANING.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

UPPER, INTERIOR SURFACES OF ICE MACHINE NOT CLEAN. MUST WASH, SANITIZE AND MAINTAIN SAME.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO VISIBLE BACKFLOW PREVENTION DEVICES AT WATER SUPPLY TO ICE MACHINE AND CAPPUCCINO MAKER. MUST INSTALL SAME. NO VENTILATION HOOD ABOVE CREPE GRIDDLES. MUST INSTALL VENTILATION OR PROVIDE DOCUMENTATION VERIFYING CORRECT INSTALLATION WITHOUT VENTILATION HOOD.

Minor Food Temperature

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO METAL STEM THERMOMETER. MUST PROVIDE STEM THERMOMETER CAPABLE OF CHECKING HOT AND COLD FOOD TEMPERATURES.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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