Chicago Health Dept
1009-1011 N ORLEANS ST · OLD TOWN, CHICAGO
Last inspected 2015.
16 inspections on record since 2010 · Last inspected Jul 2015.
Last inspected Jul 2015. Records may not reflect current conditions.
NOTED REAR EXIT DOOR NOT RODENT PROOF WITH AN OPENING AT THE BOTTOM OF ABOUT 1/2 OF AN INCH. INSTRUCTED TO REPAIR GAP TO PREVENT ENTRY POINTS FOR PESTS. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
NOTED FOOD ITEMS INSIDE TIN CANS (TOMATO SAUCE/PASTE). INSTRUCTED TO REMOVE AND STORE IN AN APPROVED CONTAINER WITH LID.
NOTED SOME FOOD ITEMS INSIDE REFRIGERATION UNITS AND FREEZER STORED IN GROCERY BAGS. INSTRUCTED TO STORE FOOD ITEMS IN AN APPROVED FOOD GRADE CONTAINERS. ALSO NOTED DOOR OF REFRIGERATION UNIT IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE KITCHEN PREP AREA.
NOTED STAINED CEILING TILES AT THE DINNING AREA. INSTRUCTED TO REPAIR, CLEAN AND/OR REPLACE.
NOTED CARDBOARD BOXES USED TO LINE SHELVES AT THE KITCHEN PREP AREA. INSTRUCTED NOT TO USE CARD BOARD BOXES BUT TO CLEAN AND MAINTAIN SHELVES TO PREVENT HIDING PLACES FOR PEST.ALSO NOTED RUSTY SHELVES THROUGH OUT KITCHEN PREP AND DRY STORAGE. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE
INSTRUCTED TO DETAIL CLEAN WOODEN FLOOR THAT IS IN POOR REPAIRS AT THE BASEMENT DRY STORAGE AREA AND MAINTAIN
NOTED CARDBOARD BOXES USED TO LINE SHELVES AT THE KITCHEN PREP AREA. INSTRUCTED NOT TO USE CARD BOARD BOXES BUT TO CLEAN AND MAINTAIN SHELVES TO PREVENT HIDING PLACES FOR PEST.ALSO NOTED RUSTY SHELVES THROUGH OUT KITCHEN PREP AND DRY STORAGE. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
INSTRUCTED TO DETAIL CLEAN WOODEN FLOOR THAT IS IN POOR REPAIRS AT THE BASEMENT DRY STORAGE AREA AND MAINTAIN.
NOTED EMPLOYEE WASHING DISHES AND NOT PROPERLY SANITIZING. 3 COMPARTMENT SINK NOT SET UP INTO WASH,RINSE AND SANITIZE. INSTRUCTED TO SET UP THE 3 COMPARTMENT SINK TO PROPERLY RINSE AND SANITIZE. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
NOTED HAND WASH SINK AT THE REAR KITCHEN PREP AREA TO BE INACCESSIBLE WITH A BIG POT AND MILK CRATE INFRONT OF SINK. INSTRUCTED TO HAVE ALL HAND WASH SINKS ACCESSIBLE ALWAYS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
NOTED OUTSIDE GARBAGE DUMPSTER OVERFLOWING AND PREVENTING PROPERLY CLOSURE. INSTRUCTED TO HAVE LIDS CLOSE,CLEAN AND MAINTAIN. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
NOTED SOME FOOD PRODUCTS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME,USE BY DATE OR PREPARED BY DATE.
NOTED MULTI USE UTENSILS (PLATES,CUPS, BOWLS ETC) ON SHELVES BOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
NOTED CARDBOARD BOXES USED TO LINE SHELVES AT THE KITCHEN PREP AREA. INSTRUCTED NOT TO USE CARD BOARD BOXES BUT TO CLEAN AND MAINTAIN SHELVES TO PREVENT HIDING PLACES FOR PEST.ALSO NOTED RUSTY SHELVES THROUGH OUT KITCHEN PREP AND DRY STORAGE. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
INSTRUCTED TO DETAIL CLEAN FLOORS THROUGHOUT ESPECIALLY UNDERNEATH COOKING EQUIPMENT, ALONG WALL BASE BEHIND CHEST FREEZERS AND UNDERNEATH SHELVES AT THE DRY STORAGE AREA, WOODEN FLOOR THAT IS IN POOR REPAIRS AT THE BASEMENT DRY STORAGE AREA AND MAINTAIN.
NOTED MULTIPLE HOLES AND OPENING, CRACKS AND CREVICES ON WALL AND FLOOR SIMS. INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT ENTRY POINTS FOR PESTS.
NOTED BATHROOMS NOT PROPERLY VENTED . INSTRUCTED TO PROVIDE MORE VENTILATIONS INSIDE BATHROOM TO PREVENT ODORS.
NOTED DIRTY WASH CLOTHS SCATTERED AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO STORED WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED ALL 3 PREP COLERS WITH IMPROPER AIR TEMPERATURES OF 52.7F, 59.0F, AND 64.3F. ALL COOLERS WERE USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS MILK AND CHICKEN. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN ALL COOLERS BELOW 40F. PREMISES DOES NOT HAVE ANY WORKING COOLERS AT THIS TIME AND HAS NO ADEQUATE MEANS OF REFRIGERATION. CRITICAL VIOLATION 7-38-005A.
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLERS. OBSERVED EGGS AT 47.3F, CHICKEN AT 55.2F, BEEF AT 57F, MILK AT 48.7F, COOKED RICE AT 54.5F, CHICKPEA SALAD AT 47.3F. MANAGEMENT VOLUNTARILY DISCARDED 100# OF FOOD WORTH $500.
OBSERVED LIVE FLIES INSIDE OF THE DINING ROOM AND PREP AREA AND DOORS NOT RODENT PROOFED. OBSERVED 10 LIVE HOUSE FLIES ON TABLES, WALLS AND EQUIPMENT IN THE DINING ROOM AND PREP AREA. ALSO OBSERVED SIDE EXIT DOORS NOT RODENT PROOFED. THERE ARE 1/2" GAPS ALONG THE BOTTOM OF THE DOORS. MUST RODENT PROOF ALL EXIT DOORS AND ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS.
OBSERVED GROCERY BAGS USED TO STORE FOODS IN THE COOLERS. MUST USE PROPER FOOD GRADE STORAGE BAGS.
DETAIL CLEAN THE FOLLOWING ITEMS: PREP TABLES, FOOD STORAGE CONTAINERS, INTERIOR OF PREP COOLERS, EXTERIOR OF COOKING EQUIPMENT, SHELVES IN THE FOOD PREP AREA, BLENDER EXTERIOR, INTERIOR AND EXTERIOR OF MICROWAVES.
DETAIL CLEAN THE FLOOR OF THE FOOD PREP AREA AND STORAGE AREA ESPECIALLY AROUND THE COOKING EQUIPMENT AND AROUND WALLS, FLOOR OF THE WASHROOMS.
DETAIL CLEAN THE WALLS AND CEILING OF THE PREP AREA WITH GREASE AND FOOD DEBRIS. REPAIR THE OPENING IN THE WALL UNDER THE 3 COMPARTMENT SINK AND AROUND THE DOOR FRAME TO THE STORAGE AREA. CLEAN THE WALLS AND CEILINGS OF THE WASHROOMS. MUST CAULK AND SEAL ALL WALL OPENINGS IN THE FOOD PREP AREA.
MUST PROVIDE ADDITIONAL SINK STOPPERS FOR THE 3 COMPARTMENT SINK.
OBSERVED DIRTY WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A SANITIZER BUCKET WHEN NOT IN USE.
DETAIL CLEAN THE FOLLOWING ITEMS: PREP TABLES, FOOD STORAGE CONTAINERS, INTERIOR OF PREP COOLERS, EXTERIOR OF COOKING EQUIPMENT, SHELVES IN THE FOOD PREP AREA, BLENDER EXTERIOR, INTERIOR AND EXTERIOR OF MICROWAVES.
DETAIL CLEAN THE FOOD OF THE FOOD PREP AREA AND STORAGE AREA ESPECIALLY AROUND THE COOKING EQUIPMENT AND AROUND WALLS.
DETAIL CLEAN THE WALLS OF THE FOOD PREP AREA WITH GREASE AND FOOD DEBRIS. REPAIR THE OPENING IN THE WALL UNDER THE 3 COMPARTMENT SINK AND AROUND THE DOOR FRAME TO THE STORAGE AREA.
OBSERVED DIRTY WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A SANITIZER BUCKET WHEN NOT IN USE.
OBSERVED LIVE FRUIT FLIES IN THE REAR STORAGE AREA. 20 LIVE FRUIT FLIES WERE OBSERVED IN THIS AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
DETAIL CLEAN THE FOLLOWING ITEMS: PREP TABLES, FOOD STORAGE CONTAINERS, INTERIOR OF PREP COOLERS, EXTERIOR OF COOKING EQUIPMENT, SHELVES IN THE FOOD PREP AREA, BLENDER EXTERIOR, INTERIOR AND EXTERIOR OF MICROWAVES.
DETAIL CLEAN THE FOOD OF THE FOOD PREP AREA AND STORAGE AREA ESPECIALLY AROUND THE COOKING EQUIPMENT AND AROUND WALLS.
DETAIL CLEAN THE WALLS OF THE FOOD PREP AREA WITH GREASE AND FOOD DEBRIS. REPAIR THE OPENING IN THE WALL UNDER THE 3 COMPARTMENT SINK AND AROUND THE DOOR FRAME TO THE STORAGE AREA.
OBSERVED DIRTY WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A SANITIZER BUCKET WHEN NOT IN USE.
INADEQUATE FOOD PROTECTION, FOUND A BOUT 60 LBS OF COOKED CHICKEN AND GOAT MEAT STORED IN PREP COOLER AT TEMPERATURE BETWEEN 51.5F-63.2F. FOOD STORED IN COOLER A DAY BEFORE. INSTRUCTED MGR TO COOL DOWN FOOD PROPERLY AND HOLD AT 40F OR LOWER.FOOD ITEMS DISCARDED VALUED AT $100.
BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
CARD BOARD USED TO COVER SHELVS, INSTRUCTED TO REMOVE AND KEEP SHELVES CLEAN FROM FOOD DEBRIS AND GREASE.
SHELVES IN PREP AREA AND COOLER INTERIORS NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
FLOOR NOT CLEAN THROUGH OUT STORAGE AND PREP ROOMS ALONG WALL BASE AND BEHIND COOLERS, INSTRUCTED TO CLEAN FLOORS AND MAINTAIN.
NO METAL STEM THERMOMETER IN FACILITY, INSTRUCTED TO OBTAIN.
BULK FOOD CONTAINERS NOT LABELED IN DRY FOOD STORAGE AREA. INSTRUCTED TO LABEL AND MAINTAIN.
EXTERIOR SURFACES FOR BULK FOOD CONTAINERS NOT CLEAN, FOAM CUPS ARE USED AS A FOOD SCOOP, INSTRUCTED TO CLEAN CONTRAINERS AND USE PROPER SCOOPS.
CASES OF SOFT DRINKS STORED ON FLOOR, INSTRUCTED TO STORE 6" OFF FLOOR. FOOD DEBRIS AND OIL SPILLS NOTED ON FLOOR BEHIND REAR STEAM TABLE. INSTRUCTED TO CLEAN AND MAINTAIN.
EMPLOYEES DRINKS STORED IN PREP COOLERS, INSTRUCTED TO STORE AWAY.
(7-38-010A) OBSERVED THE COOK HANDLING MONEY AT THE REGISTER, THEN WENT BACK TO PREPARING A FOOD ORDER OF 'NAAN', IN THE KITCHEN, WITHOUT WASHING HANDS. INSTRUCTED TO WASH HANDS AT EVERY CHANGE IN TASKS.
(7-38-030) OBSERVED AN EMPLOYEE AT THE 3-COMP SINK SOAPING, WASHING & RINSING UTENSILS & EQUIPMENT AT THE MIDDLE COMPARTMENT OF THIS SINK, WITHOUT THE SANITIZING STEP (BEFORE AIR DRYING). INSTRUCTED TO PROPERLY SET-UP THE SINK FOR WASH, RINSE & SANITIZE, WITH 100 PPM CHLORINE (HOUSE SANITIZER).
FOOD STORED IN ALL COOLERS MUST BE LABELED & DATED.
CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED.
FOLLOWING NEED CLEANING: COOLER SHELVES & DRY STORAGE SHELVES BY THE MICROWAVE; GASKETS OF COOLER DOORS; FAN GUARDS. CONDENSERS & COMPRESSORS OF ALL COOLERS; INTERIOR WALL PANEL OF COOLER DOORS.
WALLS AROUND PREP AREAS OF THE KITCHEN & BEHIND STEAMTABLE; FILTERS & ALL ATTACHMENTS TO THE HOOD ABOVE THE COOKING EQUIPMENT; INTERIOR OF FRYER ,MUST BE FREE OF DUST, GREASE OR FOOD DEBRIS.
INTERNAL THERMOMETERS NEEDED AT ALL COOLERS, MUST PROVIDE.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE USED CARPETING PADDING AND SHELVES STORED ON THE NORTH SIDE OF THE BUILDING.
All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED CROSS CONTAMINATION INSIDE OF THE PREP COOLERS AND FREEZERS. OBSERVED RAW CHICKEN STORED IN THE COOLER ABOVE AN OPEN BOX OF TOMATOES. ALSO OBSERVED BLOOD FROM MEAT ON A BAG USED TO STORE FROZEN FISH. MANAGEMENT WAS INSTRUCTED ON PROPER FOOD STORAGE PROCEDURES FOR RAW, COOKED AND READY TO EAT FOODS. MANAGEMENT VOLUNTARILY DISCARDED 75# OF FOOD WORTH $300. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE INTERIOR OF ALL COOLERS AND FREEZERS. CRITICAL VIOLATION 7-38-005A.
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED DURING STORAGE, PREPARATION AND DISPLAY. OBSERVED FROZEN FOODS AND MEATS STORED IN PLASTIC GROCERY BAGS WHICH ARE NOT DURABLE AND ARE NOT FOOD GRADE MATERIALS. OBSERVED A BAG OF POTATOES STORED ON THE FLOOR OF THE STORAGE AREA TOUCHING A DIRTY MOP. OBSERVED PEPPERS STORED DIRECTLY ON THE DIRTY WIRE STORAGE RACKS IN THE PREP COOLER. OBSERVED FROZEN FISH STORED OUT OF THE BAG IN THE FREEZER TOUCHING UNCLEAN AND CONTAMINATED SURFACES. OBSERVED YOGURT AND SAUCES STORED IN MILK JUGS. OBSERVED ONCOVERED SAMOSAS STORED IN THE CHEST FREEZER. OBSERVED SAUCES STORED IN CHEMICAL BUCKETS LABELED AS DISH DETERGENT. MANAGEMENT DISCARDED ALL AFFECTED FOODS. SERIOUS VIOLATION 7-38-005A.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED APPROXIMATELY 10 LIVE HOUSE FLIES INSIDE OF THE DINING AND PREP AREAS OF THE RESTAURANT. THE DOORS TO THE RESTAURANT WERE KEPT OPEN DURING THE INSPECTION AND THE GAPS IN THE SCREEN DOORS WERE LARGE ENOUGH TO ALLOW ENTRY OF THE FLIES. MANAGEMENT CLOSED THE DOORS TO THE RESTAURANT WHEN THIS WAS BROUGHT TO THEIR ATTENTION. MUST ELIMINATE OR MINIMIZE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER WAS PRESENT WITH THEIR CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN AND RICE) WERE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM REPORT #381292 ON 3/16/11 NOT CORRECTED: 30/01- All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS. 32/01- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE WATER DAMAGED PARTICLEBOARD SHELVING BELOW THE FRONT COUNTER. REPLACE THE WATER STAINED SINK VANITY IN THE PREP AREA WITH A STAINLESS STEEL SINK. 33/01- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE MICROWAVE IN THE FRONT FOOD SERVICE AREA, LIGHT SHIELDS IN THE PREP AREA, TOP AND SIDES OF THE COOKING EQUIPMENT. 34/01 - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE PREP AREA, ESPECIALLY UNDER THE 3 COMPARMENT SINK, STORAGE SHELVES AND COOKING EQUIPMENT. 35/01 - The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN AND REPAINT WALLS IN THE PREP AREA AND THE DOORS TO THE WASHROOMS. SERIOUS VIOLATION 7-42-090.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOOD STORAGE CONTAINERS THROUGHOUT, PREP TABLES, AREA UNDER STEAM TABLE, INTERIOR OF ALL COOLERS AND FREEZERS, STORAGE SHELVES AND WALL SHELVES.
The walls and ceilings shall be in good repair and easily cleaned. CLEAN AND REPAINT WALLS IN THE RESTROOMS.
All employees shall be required to use effective hair restraints to confine hair. HAIR RESTRAINTS ARE NEEDED FOR ALL FOOD HANDLING EMPLOYEES.
All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. SOURCE OF CROSS CONTAMINATION OBSERVED INSIDE OF THE COOLERS AND FREEZERS. OBSERVED RAW CHICKEN STORED IN GROCERY BAGS ABOVE RAW GOAT MEAT AND FISH. OBSERVED AN EXCESSIVE AMOUNT OF DRIPPING BLOOD ON THE OUTSIDE OF THE GROCERY BAGS, INSIDE OF THE COOLER AND ON THE WIRE RACKS IN THE COOLER. ALSO OBSERVED CHICKEN WRAPPED IN FOIL INSIDE OF A BOX OF FROZEN CORN. MANAGEMENT VOLUNTARILY DISCARDED 90# OF FOOD WORTH $350. DISCUSSED FOOD STORAGE PRACTICES WITH THE MANAGER. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF ALL COOLERS, FREEZERS AND STORAGE CONTAINERS. CRITICAL VIOLATION 7-38-005A.
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED FROM CONTAMINATION. OBSERVED A HAIR INSIDE OF A CUP OF YOGURT THAT WAS ON A TRAY TO BE SERVED TO A CUSTOMER. MANAGEMENT DISCARDED THE CUP OF YOGURT. DISCUSSED PRACTICE OF WEARING HAIR RESTRAINTS TO PREVENT CONTAMINATION OF FOOD. SERIOUS VIOLATION 7-38-005A.
One copy of the Food Inspection Report Summary must be displayed and visible to all customers. PREVIOUS INSPECTION REPORT SUMMARY FROM 5/12/10 WAS NOT POSTED IN THE ESTABLISHMENT. A SUMMARY FROM 1/5/10 WAS POSTED ON THE WALL BEHIND THE COUNTER. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF THE CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE WATER DAMAGED PARTICLEBOARD SHELVING BELOW THE FRONT COUNTER. REPLACE THE WATER STAINED SINK VANITY IN THE PREP AREA WITH A STAINLESS STEEL SINK.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE MICROWAVE IN THE FRONT FOOD SERVICE AREA, LIGHT SHIELDS IN THE PREP AREA, INTERIOR OF THE ICE MACHINE, TOP AND SIDES OF THE COOKING EQUIPMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE PREP AREA, ESPECIALLY UNDER THE 3 COMPARMENT SINK, STORAGE SHELVES AND COOKING EQUIPMENT.
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN AND REPAINT WALLS IN THE PREP AREA AND THE DOORS TO THE WASHROOMS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT IN THE BASEMENT STORAGE ROOM OR STORE IT OFF OF THE FLOOR.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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