PASS W/ CONDITIONS 2 violations
NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (SOUPS, CHICKEN, SALADS ETC). INSTRUCTED TO HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. CITATION ISSUED FOR VIOLATION #7-38-012
NOTED UNUSED EQUIPMENT STORED ON SHELVES AT THE BASEMENT FOOD STORAGE NOT PROTECTED. INSTRUCTED TO WRAP UP UNUSED EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.