Pakwan Indo Pak Cuisine

OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

MUST PROVIDE HAND WASHING SIGN FOR EXPOSED KITCHEN SINK

OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED STORED IN REACH IN COOLER. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

MUST STORE ALL FOOD AND FOOD CONTAINERS 6 INCHES ABOVE FLOOR.

MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

MUST STORED UTENSILS THE WAY SO HANDLE DOESN'T TOUCH FOOD.

ALL UTENSILS STORED IN HALLWAY BY REAR EXIT SHOULD BE REMOVED TO SAFE ,COVERED AND PROTECTED AREA. SHOULD NOT STORE FOOD ITEMS UNDER EXPOSED SEWAGE OR WASTE WATER PIPES.

ALL SINGLE SERVICE ITEMS STORED UNDER SEWAGE AND WASTE WATER PIPES IN REAR HALLWAY SHOULD BE STORED IN SAFE COVERED AND PROTECTED LOCATION

MUST REPAIR OR REMOVE REACH IN STAND UP COOLER AND FOOD PREP COOLER THAT ARE NOT IN USE.

MUST CLEAN FOOD DEBRIS BUILD UP FROM STOWE,WHEEL BASES OF ALL EQUIPMENT.MUST CLEAN GREASE BUILD UP FROM EXTERIOR HOOD

MUST PROVIDE PROPER BACK FLOW PREVENTION ON MOP SINK FAUCET

IF USED FOR FOOD STORAGE REAR EXIT HALLWAY MUST HAVE SMOOTH EASY CLEANABLE CEILING AND WASTE WATER PIPES SHOULD NOT BE EXPOSED

MOPS SHOULD BE STORED IN MOP SINK AREA TO DRAIN IN TO MOP SINK

MUST REPLACE DAMAGE CEILING TILES WITH SMOOTH EASY CLEANABLE TILES

MUST PROVIDE PROPER INTENSITY LIGHTNING FOR REAR HALLWAY STORAGE AREA

OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.