APR 9
2021
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
BUNDOO KHAN.
BEAT. 29/100
2537-2539 W DEVON AVE · WEST RIDGE, CHICAGO
Last inspected April 9, 2021 · passed
Failed 3 of 10 inspections. 6 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
10
5 passed · 2 w/ conditions · 3 failed
VIOLATIONS
67
includes 6 critical
RECORDS COVER
5 YEARS
since May 2015
INSPECTION HISTORY
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-307.11-OBSERVED WASTE WATER PIPE OVER 3-COMPARTMENT SINK IN BASEMENT. MUST CORRECT AND ENCASE PIPES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-401.11-OBSERVED TO GO BOXES STORED NEXT TO WASTE WATER PIPES IN BASEMENT AS WELL AS PREP TABLE PLACED NEAR WASTE WATER PIPES. MUST MOVE AWAY FROM WASTE WATER PIPES TO PREVENT CONTAMINATION.
MAR 312021FAILED7 violations1 CRITICALDETAILS
MAR 31
2021
FAILED
7 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED LOW TEMPERATURE DISH MACHINE SANITIZING LEVEL READING 00 PPM. INSTRUCTED MANAGER SANITIZING LEVEL MUST REACH AT LEAST 50 PPM TO PROPERLY SANITIZE EQUIPMENT AND UTENSILS. LOW TEMPERATURE DISH MACHINE IS TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION. 7-38-025. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY WRITTEN ON MENU FOR TCS FOOD ITEMS THAT ARE SERVED RAW OR UNDERCOOKED (BURGER AND STEAK). INSTRUCTED TO PROVIDE A DISCLOSURE WITH AN ASTERIK NEXT TO THE BURGER AND STEAK ITEMS THAT ARE COOKED TO ORDER. AT THE BOTTOM OF MENU, THE FOLLOWING STATEMENT NEEDS TO BE WRITTEN. *THESE FOOD ITEMS ARE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEAT, EGGS, POULTRY AND FISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION. 7-38-005.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED WASTE WATER PIPE OVER 3-COMPARTMENT SINK IN BASEMENT. MUST CORRECT AND ENCASE PIPES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TO GO BOXES STORED NEXT TO WASTE WATER PIPES IN BASEMENT AS WELL AS PREP TABLE PLACED NEAR WASTE WATER PIPES. MUST MOVE AWAY FROM WASTE WATER PIPES TO PREVENT CONTAMINATION.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED INOPERABLE LIGHTING AT VENTILATION HOOD IN MAIN KITCHEN PREP AREA NEXT TO HAND WASHING SINK. MUST REPAIR.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM PREVIOUS REPORT ON 7/12/2019, REPORT #2301007. #37-ALL DRY BULK FOOD CONTAINERS INCLUDING ALL SPICES, FLOUR AND SUGAR MUST BE PROPERLY LABELED WITH COMMON NAME OUTSIDE THE CONTAINER. #58-NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CERTIFIED FOOD MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE. PRIORITY FOUNDATION. 7-42-090.
JUL 122019PASS W/ CONDITIONS15 violations2 CRITICALDETAILS
JUL 12
2019
PASS W/ CONDITIONS
15 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP PROCEDURE FOR VOMITING AND DIRRAHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
FOUND TCS FOOD AT IMPROPER TEMPERATURE SUCH AS BEEF 46.0F, CHICKEN AT 73.0F, RAW CHICKEN AT 46.0F, WHITE RICE AT 46.0F, CHICKEN BIRYANI AT 49.0F AND CURRY CHICKEN AT 73.0F INSIDE THE WALK IN COOLER. INSTRUCTED MANAGER THAT ALL COLD FOODS MUST MAINTAIN A TEMPERATURE OF 41.0F OR BELOW DURING STORAGE. MANAGER DISCARDED/DENATURED SAID ITEMS WORTH $700.0,TOTAL 115 LBS. WALK IN COOLER TEMPERATURE AT 40.0F. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
ALL READY TO EAT TCS FOOD INSIDE THE WALK IN COOLER MUST BE PROPERLY LABELED WITH NAME OF THE PRODUCT AND EXPIRATION DATE (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MUST PROVIDE DISCLOSURE AND REMINDER AND ASTERISK ON ALL FOOD THAT IS BEING SERVED RAW OR UNDERCOOKED ON SITE ON THE MENU,PLACARDS,TABLE TENTS OR OTHER EFFECTIVE WRITTEN MEANS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL DRY BULK FOOD CONTAINERS INCLUDING ALL SPICES MUST BE PROPERLY LABELED WITH COMMON NAME OUTSIDE THE CONTAINER.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
INSTRUCTED TO INSTALL SPLASH GUARD ON THE EXPOSED HAND SINK BETWEEN THE PREP TABLE AND PREP SINK.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
ALL PIPES CONNECTED TO THE COOKING EQUIPMENT WITH HEAVY GREASE ACCUMULATED. INSTRUCTED TO CLEAN AND MAINTAIN.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
LOW TEMP DISH MACHINE FINAL RINSE WITH CHLORINE SANITIZER AT 0 PPM.INSTRUCTED TO REPAIR THE DISH MACHINE TO HAVE A FINAL RINSE RESULT AT 100PPM. PREMISES IS NOT OPERATING AT THIS TIME. LATE OPENER. NO CITATION ISSUED. TAGGED THE DISH MACHINE.INSTRUCTED TO FAX TO 312-746-4240 WHEN DISH MACHINE FINAL RINSE IS AT 100PPM.OR EMAIL AT CDPHFOOD@CITYOFCHICAGO.ORG. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
MISSING DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK IN THE BASEMENT PREP AREA. INSTRUCTED TO PROVIDE AND
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CAULK ON THE 3 COMPARTMENT SINK WORN OUT WITH BLACK COLOR. INSTRUCTED TO RE CAULK AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NO BACKFLOW PREVENTION DEVICE ON THE MOP SINK. INSTRUCTED TO INSTALL TO BE ABLE TO SERVICED AND MAINTAINED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WALLS BEHIND THE COOKING EQUIPMENT WITH FOOD SPLATTERED.INSTRUCTED TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
FILTERS/VENTILATION HOOD WITH GREASE BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CERTIFIED FOOD MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
APR 232018PASSED5 violationsDETAILS
APR 23
2018
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL BULK FOOD CONTAINERS MUST BE LABELED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
BROKEN FLOOR TILE UNDER THE FRONT PREP GRILL. FLOOR UST BE SMOOTH AND CLEANABLE. MUST REPAIR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS ABOVE AND UNDER THE THREE COMPARTMENT SINK WITH DIRT AND FOODS SPLATTER. MUST CLEAN AND MAINTAIN. MOLDY, BLACKENED WALL CAULKING AT THE DISH THREE COMPARTMENT SINK. MUST REPLACE. WALL AT THE ENTRANCE TO THE BASEMENT AND DISH AREA WITH CHIPPING PLASTER. MUST REPAIR TO BE SMOOTH AND CLEANABLE.----EXCESSIVE DUST IN CEILING VENTS IN THE MENS WASHROOM. MUST CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ALL CEILING WASTE WATER PIPING THROUGHOUT THE BASEMENT PREP AREA MUST BE COMPLETELY ENCASED WITH HARD PLASTIC OR PROVIDE A CEILING UNDER ALL.
FOOD HANDLER REQUIREMENTS MET
NO PROOF OF TRAINING OR CERTIFICATES FOR ALL REQUIRED FOOD HANDLERS. MUST PROVIDE.
APR 132018FAILED12 violations1 CRITICALDETAILS
APR 13
2018
FAILED
12 violations1 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
INADEQUATE DISH WASHING FACILITIES. DISH MACHINE OBSERVED WITH DISHES INSIDE, MACHINE FILLED WITH WATER AND NO SOAP, SANITIZER ATTACHED TO MACHINE. NO CHLORINE OR QUATERNARY SANITIZER ON THE PREMISES. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL PROPERLY OPERATING AND CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. MANAGER SENT EMPLOYEE TO THE STORE TO PURCHASE BLEACH. CRITICAL VIOLATION 7-38-030.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED FOODS NOT PROTECTED IN THE FOLLOWING AREAS IN THE WALK-IN COOLER OBSERVED RAW CHICKEN STORED DIRECTLY OVER UNCOVERED FRESH TOMATOES AND CUCUMBERS. IN THE BASEMENT COOLER RAW EGGS BEING STORED OVER PEELED, FRESH GARLIC. OBSERVED A PAN OF SLICED ONIONS STORED INSIDE THE REAR KITCHEN EXPOSED HAND SINK. MANAGEMENT CORRECTED ALL DURING THE INSPECTION. REVIEWED PROPER FOOD PROTECTION. SERIOUS VIOLATION 7-38-005(A).
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM #2050234 ON 5-11-17 NOT CORRECTED. #30- NOTED ASSORTED FOOD ITEMS STORED IN GROCERY BAGS INSIDE WALK IN COOLER AND REFRIGERATION UNITS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS. MUST LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE.#32- NOTED SHELVES LINED WITH FOIL PAPER AT THE KITCHEN PREP AREA. INSTRUCTED TO REMOVE FOIL PAPER, CLEAN AND MAINTAIN.#34-INSTRUCTED TO DETAIL CLEAN ALL FLOORS AND FLOOR DRAINS ESPECIALLY AT THE DISH WASHING AREA AND MAINTAIN DRY.#41-NOTED HEAVY CLUTTER IN BASEMENT PREP/DRY STORAGE AREA. MUST REMOVE ANY UNNECESSARY ITEMS AND ORGANIZE ROOMS. MUST STORE ALL ITEMS 6 INCHES AWAY FROM WALL AND ALL ITEMS 6 INCHES OFF FLOOR IN ALL AREAS FOR PEST CONTROL MONITORING AND CLEANING. SERIOUS VIOLATION 7-42-090.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL BULK FOOD CONTAINERS MUST BE LABELED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MISSING EXHAUST HOOD FILTER. MUST REPLACE.----ALL METAL RACK SHELVING THROUGHOUT WALK-IN COOLER AND IN ALL REACH-IN COOLER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING EQUIPMENT FOUND DIRTY. MUST CLEAN AND MAINTAIN: INTERIOR OF THE KITCHEN TWO DOOR COOLER, INTERIOR OF THE RIGHT SIDE OVEN, INTERIOR AND EXTERIOR OF BASEMENT COOLER USED FOR DRY STORAGE, METAL RACK FOOD CART IN KITCHEN,INTERIOR OF BOTH COOKS LINE EXHAUST HOODS WITH EXCESSIVE GREASE, MUST CLEAN AND MAINTAIN ALL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
BROKEN FLOOR TILE UNDER THE FRONT PREP GRILL.----EXCESSIVE FOOD SPILLAGE ON THE FLOOR OF THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.----ALL FOODS MUST BE STORED ELEVATED FROM THE FLOOR OF THE WALK-IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING BASEBOARD WALL COVING UNDER THE KITCHEN ONE COMPARTMENT PREP SINK. MUST REPLACE.----WALLS ABOVE AND UNDER THE THREE COMPARTMENT SINK WITH DIRT AND FOODS SPLATTER. MUST CLEAN AND MAINTAIN. MOLDY, BLACKENED WALL CAULKING AT THE DISH THREE COMPARTMENT SINK. MUST REPLACE. WALL AT THE ENTRANCE TO THE BASEMENT AND DISH AREA WITH CHIPPING PLASTER. MUST REPAIR TO BE SMOOTH AND CLEANABLE.----EXCESSIVE DUST IN BOTH CEILING VENTS IN THE MENS AND WOMANS WASHROOMS. MUST CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHT SHIELD INSIDE THE COOKS LINE EXHAUST HOOD. MUST REPLACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FRONT PREP EXPOSED HAND SINK PIPING REPAIRED WITH DUCT TAPE. MUST PROPERLY REPAIR.----ALL CEILING WASTE WATER PIPING THROUGHOUT THE BASEMENT PREP AREA MUST BE COMPLETELY ENCASED WITH HARD PLASTIC OR PROVIDE A CEILING UNDER ALL.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ALL PREP AREA WIPING CLOTHS MUST BE HELD IN CONTAINERS WITH A SANITIZING SOLUTION.
FOOD HANDLER REQUIREMENTS MET
NO PROOF OF TRAINING OR CERTIFICATES FOR ALL REQUIRED FOOD HANDLERS. MUST PROVIDE.
show all 10 inspections →
MAY 112017PASS W/ CONDITIONS9 violations1 CRITICALDETAILS
MAY 11
2017
PASS W/ CONDITIONS
9 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
NOTED EXPOSED HAND WASH SINK AT THE KITCHEN PREP AREA INACCESSIBLE WITH DIRTY WASH CLOTHS AND LARGE PREP TABLE IN FRONT OF THE SINK. INSTRUCTED TO REMOVE THE PREP TABLE AND MAKE THE HAND WASH SINK ACCESSIBLE AT ALL TIME. CRITICAL VIOLATION #7-38-030
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
NOTED 3 COMPARTMENT SINK FAUCET THAT DOES NOT EXTEND TO ALL COMPARTMENT SINKS AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO INSTALL A FAUCET WITH AN EXTENDED HAND TO REACH ALL SINKS. MANAGER IMMEDIATELY CALLED FOR REPAIRS. SERIOUS VIOLATION #7-38-030
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NOTED ASSORTED FOOD ITEMS STORED IN GROCERY BAGS INSIDE WALK IN COOLER AND REFRIGERATION UNITS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS. MUST LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED SHELVES LINED WITH FOIL PAPER AT THE KITCHEN PREP AREA. INSTRUCTED TO REMOVE FOIL PAPER, CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN ALL RAILS AT THE DISPLAY MEAT COOLER OF THE FRONT PREP AREA WITH DIRT AND FOOD DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN FLOORS AND FLOOR DRAINS ESPECIALLY AT THE DISH WASHING AREA AND MAINTAIN DRY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED STAINED CEILING TILES ESPECIALLY AT THE DISH WASHING AND AT THE REAR EXIT DOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LOW WATER PRESSURE AT THE COLD WATER FAUCET OF THE COMPARTMENT. INSTRUCTED TO REPAIR AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE KITCHEN PREP AREA ON THE 1ST FLOOR. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGING AWAY FROM FOOD AREA......NOTED HEAVY CLUTTER IN BASEMENT PREP/DRY STORAGE AREA. MUST REMOVE ANY UNNECESSARY ITEMS AND ORGANIZE ROOM. ....MUST STORE ITEMS 6 INCHES AWAY FROM WALL AND 6 INCHES OFF FLOOR FOR PEST CONTROL MONITORING. OBSERVED TANDOORI INVOLVED IN FIRE REMOVED AND IN BACK ALLEYWAY. MUST DISPOSE OF TANDOORI AND GRILL IN BACK ALLEYWAY. MUST REMOVE ANY OLD NON WORKING EQUIPMENT FROM BASEMENT.
OCT 62016PASSED5 violationsDETAILS
OCT 6
2016
PASSED
5 violationsDETAILS
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
OBSERVED LOW TEMP DISH MACHINE IN DISHROOM NOT SANITIZING. DISH MACHINE NOT IN USE AT TIME OF INSPECTION FACILITY IS A LATE OPENER AND WAS NOT OPEN TO PUBLIC AT TIME OF INSPECTION. DISH MACHINE TAGGED NO CITATION ISSUED SERIOUS VIOALTION 7-38-030
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR DRAINS UNCLEAN WITH BUILD UP OF ORGANIC MATTER. CLEAN FLOOR DRAINS IN DETAIL AND ALL DRAINS FROM 3 COMPARTMETN SINK AND DISH MACHINE. INSTALL ANY NECESSARY SCREENS ON DRAINS TO DETER INSECTS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED SOUTH WALL OF KITHCEN NEAR TANDOOR AND EXPOSED HANDSINK UNCLEAN WITH DIRT. OBSERVED BASEBOARD NEEDS TO BE REPLACED. OBSERVED CEILING VENT IN DISHROOM WITH EXCESS DUST ACCUMUALTION. CLEAN AND MAINTAIN CEILING VENT AND WALLS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO EXPOSED HAND SINK IN ROOM WITH 3 COMPARTMENT SINK AND DISHMACHINE. MUST INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. OBSERVED MOP SINK REMOVED. MUST REINSTALL MOP SINK WITH HOT AND COLD RUNNING WATER AND BACK FLOW PREVENTION DEVICE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED STORAGE ROOM IN BASEMENT WITH TOO MUCH CLUTTER. MUST REMOVE ANY UNECESSARY ITEMS AND ORGANIZE ROOM SO THAT ALL REMAINING ITEMS ARE 6 INCHES AWAY FROM WALL AND 6 INCHES OFF FLOOR TO GIVE PEST CONTROL COMPLETE ACCESS. OBSERVED TANDOOR INVOLVED IN FIRE REMOVED AND IN BACK ALLEYWAY. MUST DISPOSE OF TANDOOR AND GRILL IN BACK ALLEYWAY. MUST REMOVE ANY OLD NON WORKING EQUIPMENT FROM BASEMENT. OBSERVED MOPS NOT HUNG AFTER USE. MUST HANG MOPS TO DRY AFTER USE. OBSERVED MOPS AND BROOMS STORED OUTSIDE REAR EXIT DOOR. KEEP MOPS AND BROOMS CLEANED AND ORGANIZED IN A DESIGANTED AREA.
APR 192016FAILED7 violations1 CRITICALDETAILS
APR 19
2016
FAILED
7 violations1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED OUTSIDE GREASE CONTAINER NOT RODENTPROOF. GRATE IS MISSING TO PREVENT GARBAGE AND RODENTS FROM ENTERING. MUST PROVIDE GRATE. OBSERVED DEAD RAT WITHIN GREASE CONTAINER AND BAGS OF GARBAGE. OBSERVED LARGE PEICE OF WOOD AT GARBAGE AREA. MUST REMOVE. GARBAGE AREA MUST BE CLEANED AND MAINTAINED. SERIOUS VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED TIN FOIL COVERING COOKING EQUIPMENT. REMOVE. ALL SURFACES NEED TO BE SMOOTH AND EASILY CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING ABOVE 3 COMPARTMENT SINK UNCLEAN. CLEAN AND MAINTAIN. OBSERVED STAINED CEILING TILES IN MENS ROOM. REPLACE AND MAINTAIN. OBSERVED LIGHT SHIELD IN WOMENS WASHROOM UNATTACHED. ATTACH AND MAINTAIN. OBSERVED WALL BEHIND MOP SINK UNCLEAN. CLEAN AND MAINTAIN. WALL BEHIND 3 COMPARTMENT SINK NEEDS TO BE RE-CAULKED. MAINTAIN. OBSERVED WALL IN WOMENS WASHROOM IN DISREPAIR. REPAIR AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED MISSING LIGHT SHEILDS ON LIGHTS ABOVE GRILLS IN FRONT AND REAR COOKING AREA. PROVIDE AND MAINTAIN ADEQUATE LIGHT SHIELDS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LEAK AT EXPOSED HAND SINK IN REAR COOKING AREA. REPAIR AND MAINTAIN EXPOSED HAND SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROBE THERMOMETERS NEEDED IN ORDER TO MAKE SURE ALL PRODUCT IS BEING FULLY COOKED. SUPPLY AN MAINTAIN PROBE THERMOMETERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED OLD EQUIPMENT AT REAR EXIT INCLUDING TAN DOOR OVEN AND LARGE MIXER. MUST REMOVE ALL OLD EQUIPMENT.
MAY 132015PASSED5 violationsDETAILS
MAY 13
2015
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Front counter had exposed raw wood, shall be repaired/sealed. Cutting boards that had deep cuts, shall be replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of walk in cooler shelving not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in rear kitchen storage area under shelving not clean, need detailed cleaning(crevices). Floors in bsmt storage areas, and in hot water room area not clean, need detailed cleaning.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls that had exposed plaster, peeling paint outside bathrooms(1st floor), and bsmt storage areas, shall be repaired/sealed.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Excess debris and clutter in storage area and unused equipment outside kitchen area shall be removed.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →