JAIHIND FOODS.

MUST CLEAN THE FLOOR ALONG THE WALL BASE, BEHIND THE COOKING EQUIPMENT AND MAINTAIN.

FOUND EVIDENCE OF RAT DROPPINGS IN THE BASEMENT ALONG THE WALLS, ALL CORNER OVER 45 TOTAL. INSTRUCTED TO REMOVE THE DROPPINGS, CLEAN AND SANITIZE THE AFFECTED AREAS. CITATION ISSUED SERIOUS, 7-38-020.

MUST PROVIDE LABEL/NAME OF THE PRODUCT ON ALL BULK CONTAINERS WITH RICE, FLOUR, ALL SPICES AND FOOD CONTAINERS INSIDE THE WALK IN COOLER REACH IN COOLER AND PREP COOLER.

ALL CLEAN MULTI USE UTENSILS,POTS,PANS AND DISHES MUST BE STORED UPSIDE DOWN INVERTED.

MUST CLEAN IN DETAIL THE FOLLOWING: ALL THE PREP TABLES, TOP AND BOTTOM SHELVE; ALL THE EXTERIOR AND LIDS OF ALL BULK CONTAINERS; INTERIOR BOTTOM SHELVE OF THE REACH IN FREEZER, REACH IN COOLER AND DISPLAY COOLER; INTERIOR AND EXTERIOR OF THE MICROWAVE; ALL SIDES AND FRONT EXTERIOR OF ALL THE COOKING EQUIPMENT; ALL THE WIRE RACK SHELVINGS IN THE PREP AREA AND BASEMENT. AND ALL THE CABINETS IN THE PREP AREAS.

MUST CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE AND ALL CORNERS IN THE BASEMENT AND MAINTAIN. PROVIDE SHELVINGS OR PALLETS FOR THE COOKING OIL BOXES. ALSO CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE AND UNDER THE 3 COMPT SINK IN THE DISH WASHING AREA. ELEVATE ALL STOCKS ,BOXED FOODS INSIDE THE WALK IN COOLER 6" OFF THE FLOOR.

WALLS IN THE DISH WASHING AREA, IN THE PREP AREA, KITCHEN. BEHIND THE EXPOSED HAND SINK, BEHIND THE COOKING STOVE,GRILL AND WOK NEEDS DETAIL CLEANING.MISSING COVER FOR THE CEILING VENT INSIDE THE WOMENS WASHROOM. MUST PROVIDE. STAINED CEILING TILES INSIDE THE WOMENS WASHROOMN,MUST REPLACE. MUST CLEAN THE HOOD IN BOTH COOKING AREAS, WITH HEAVY DUST ACCUMULATED. MUST CLEAN THE LIGHT SHIELD BY THE HOOD AND MAINTAIN.

MISSING THERMOMETER IN THE PREP COOLER AND REACH IN FREEZER. MUST PROVIDE AND MUST BE VISIBLE.

In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. REPAIR GREASE TRAP OBSERVED LEAKING WHEN WATER WAS DRAINED.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. SEAL FRONT AND REAR GAPS UNDER AND AROUND DOORS TO PREVENT PEST ACCESS.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. REPAIR HOODVENTS IN FRONT AND REAR PREP AREAS NOT WORKING. REPAIR LEAK FROM FAUCET OF 3 COMPARTMENT SINK. PROVIDE 2" AIR GAP BETWEEN DRAIN PIPES AND FLOOR DRAINS UNDER 2 HANDSINKS AND 3 COMPARTMENT SINKS.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE EXCESSIVE CONSTRUCTION AND PAPER CLUTTER OUTSIDE REAR DOOR AND SCATTERED THROUGHOUT PREMISES INCLUDING BASEMENT. REMOVE OLD CHEST FREEZER FROM BASEMENT.