Tawney Coffee LLC

Chicago Health Dept

3055-3057 W POPE JOHN PAUL II DR · BRIGHTON PARK, CHICAGO

Passed most recent inspection (Jul 2026).

4 inspections on record since 2026 · Last inspected Jul 2026.

The numbers

INSPECTIONS
4
VIOLATIONS
5
total on record
LAST INSPECTED
JUL 2026

Inspection history

JUL 15
2026
PASS · 0 violations
JUL 9
2026
PASS W/ CONDITIONS 3 violations
Serious Food Temperature
PROPER COLD HOLDING TEMPERATURES

3-501.16(A:2,&B): OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 45.5-55.9F. OBSERVED COLD TCS FOODS, YOGURT(45.5-52.3F), HEAVY WHIPPING CREAM(50.9-55.9F)AND LACTAID MILK(47.5-52.1F)HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $98 WEIGHING 55LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED

Minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

4-301.11: OBSERVED COLD HOLDING UNIT WITH GLASS DOOR IN REAR PREP AREA AT IMPROPER AMBIENT TEMPERATURE OF 47.3F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED ON COLD HOLDING UNIT WITH GLASS DOOR IN REAR PREP AREA. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

Minor Food Temperature
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-602.11(A;B:1-4,6,7;C;D)OBSERVED UNLABELED CUSTOMER SELF-SERVICE PREPACKAGED FOODS(PARFAITS AND PASTRIES) IN COLD HOLDING UNIT WITH GLASS DOOR IN RETAIL AREA. MUST LABEL ITEMS WITH FOOD NAME, INGREDIENTS AND SOURCE.

JUN 12
2026
PASS · 0 violations
JUN 10
2026
FAIL 2 violations
Minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED SMALL ONE DOOR COLD HOLDING UNIT IN REAR PREP AREA AT IMPROPER AMBIENT TEMPERATURE OF 46.6F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED ON SMALL ONE DOOR COLD HOLDING UNIT IN REAR PREP AREA. PRIORITY VIOLATION

Minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED MISSING BARRIERS OR BARRIERS NOT TALL ENOUGH TO PREVENT CUSTOMERS FROM TOUCHING FOOD AND EQUIPMENT IN FRONT PREP AREA. INSTRUCTED TO INSTALL BARRIERS TO PROTECT FOOD AND EQUIPMENT STORED IN FRONT PREP AREA FROM CONTAMINATION BY PUBLIC. PRIORITY FOUNDATION VIOLATION.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

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Nearby in Brighton Park