TAQUERIA LOS GALLOS 2 INC.

OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE. INSTRUCTED MANAGER SIGNED EMPLOYEE HEALTH POLICIES MUST BE ON SITE AND AVAILABLE FOR REVIEW. PRIORITY FOUNDATION 7-38-010 (CITATION ISSUED)

OBSERVED GAP AT BOTTOM OF FRONT DOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN TIGHT FITTING AT ALL TIMES.

OBSERVED SEVERAL BOWLS AND POTS IN KITCHEN NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL COOKING VESSELS AND MAINTAIN.

OBSERVED ALL CUTTING BOARDS WITH DEEP GROOVES AND DARK MARKINGS THROUGHOUT FACILITY. INSTRUCTED MANAGER TO CLEAN OR SAND DOWN AND MAINTAIN.

OBSERVED MISSING KNOB FOR STEAM TABLE LID. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLE AND MAINTAIN. MUST REMOVE CARDBOARD FROM UNDER PREP TABLES AND MAINTAIN. MUST REPAIR AND REPLACE GASKETS ON WALK IN COOLER DOORS AS WELL AS FREEZER IN BASEMENT STORAGE AREA.

OBSERVED OVER SIZED COOKING POTS TOO LARGE TO BE SUBERGED IN THREE COMPARTMENT SINK.INSTRUCTED MANAGER TO REPLACE WITH SMALLER SIZE POTS THAT CAN BE FULLY SUBMERGED.

OBSERVED EXCESSIVE BUILDUP ON BOTTOMS OF COOKING EQUIPMENT THROUGHOUT FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED FRONT HANDWASHING SINK AT HOST STATION TO NOT HAVE ANY HOT WATER, OBSERVED HANDWASHING SINK IN FRONT PREP AREA TO NOT HAVE ANY HOT WATER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN HOT WATER AT ALL TIMES AT 100F. PRIORITY 7-38-030(C) (CITATION ISSUED)

OBSERVED NO LID ON GARBAGE CAN IN WOMEN'S TOILET ROOM.MUST PROVIDE AND MAINTAIN.

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON WALLS THROUGHOUT PREMISES.

OBSERVED BROKEN TILE AT WINDOW NEAR COOKING EQUIPMENT. OBSERVED CRACKED TILE AT WINDOW NEAR HANDWASHING SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

MUST CLEAN DEBRIS BUILD UP ALONG WALL BASES THROUGHTOUT PREP AND DISH WASHING AREAS.

OBSERVED COOKING EQUIPMENT NOT COMPLETELY UNDER VENTILATION HOOD.MUST PLACE AND MAINTAIN.

OBSERVED NO WRITTEN VACCINATION PROTOCOL ON SITE FOR VERIFICATION OF DINE IN CUSTOMERS. INSTRUCTED MANAGER MUST PROVIDE AND MAINTAIN.

MISSING COVER FOR RECEPTACLE IN WOMENS TOILET ROOM. INSTD TO PROVIDE COVER AND MAINTAIN

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

OBSERVED NO VOMIT AND DIARRHEA CLEAN UP POLICY ON SITE. MUST PROVIDE WRITTEN POLICY AND EQUIPMENT. PRIORITY FOUNDATION VIOLATIONS.

OBSERVED TCS FOODS WITHOUT PROPER LABELS IN LOWER INTERIORS OF PREP COOLERS AND WALK IN COOLERS. MUST LABEL ALL TCS FOODS WITH NAME AND DISCARD DATE IN ALL REFRIGERATION UNITS. PRIORITY FOUNDATION VIOLATION.

OBSERVED CONSUMER ADVISORY NOT CORRECTLY NOTED ON MENUS. MUST PROVIDE CONSUMER ADVISORY DISCLOSURE STATEMENT, AND REMINDERS (*) NEXT TO EACH ITEM ON MENU (EGGS, CEVICHE, ETC.) IT APPLIES TO ON MENU. PRIORITY FOUNDATION VIOLATION.

OBSERVED IMPROPER THAWING METHOD IN USE. OBSERVED TRIPE FISH SITTING IN STANDING WATER IN 3 COMPARTMENT SINK. (TRIPE FROZEN AT TIME OF INSPECTION.) INSTRUCTED MUST USE ONE OF THE FOLLOWING APPROVED METHOD FOR THAWING: IN REFRIGERATION, IN A MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS, OR COMPLETELY SUBMERGED UNDER RUNNING WATER WITH SUFFICIENT WATER VELOCITY TO AGITATE AND FLOAT OFF LOOSE PARTICLES IN AN OVERLFOW. MANAGER CORRECTED DURING INSPECTION.

OBSERVED LARGE PLASTIC CONTAINERS (35 GALLON) (BEING USED TO STORE CALIFLOUR) AND POTS TOO LARGE TO FULLY SUBMERGE IN EXISTING 3 COMPARTMENT SINKS TO PROPERLY WASH, RINSE AND SANITIZE. INSTRUCTED MUST ELIMINATE UTENSILS TOO LARGE TO FIT IN EXISTING 3 COMPARTMENT SINKS; OR REPLACE EXISTING SINKS WITH BASINS LARGE ENOUGH TO ACCOMMODATE ALL UTENSILS/EQUIPMENT; OR PROVIDE AN APPROVED METHOD (AND DEMONSTRATE) TO PROPERLY WASH, RINSE AND SANITIZE ALL UTENSILS/EQUIPMENT.

OBSERVED LEAK AT PIPES BELOW 3 COMPARTMENT SINK (ON THE RIGHT SIDE) IN REAR PREP AREA. MUST REPAIR AND MAINTAIN SAME.

OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS.

OBSERVED LARGE PLASTIC CONTAINERS (35 GALLON) BEING USED TO STORE HORCHATA, TRIPE, AND SAUCE. INSTD TO USE PROPER FOOD GRADE CONTAINERS THAT ARE ABLE TO BE COMPLETELY SUBMERGED IN 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE. ALL CUTTING BOARDS AT FRONT PREP AREA, PITTED, WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS. EXTERIOR OF GREASE TRAP WITH RUSTY SURFACES. INSTD TO PAINT AND MAINTAIN.

PREP COOLER CURRENTLY IN USE, UNABLE TO MAINTAIN PROPER TEMPERATURE, 48.0F. UNIT TAGGED AND HELD FOR INSPECTION. INSTD TO NOT USE UNIT UNTIL REPAIRED AND REINSPECTED BY CDPH. CRITICAL 7-38-005A.

THE FOLLOWING POTENTIALLY HAZARDOUS FOODS IN PREP COOLER: EGGS 58.4F, CUT TOMATOES 49.0F, SOUR CREAM 47.1F, CHORIZ0 48.0F, MILANESA 48.2F. ALSO OBSERVED BEAN TACOS ON COUNTERTOP UNDER LAMP AT 89.9F, AND CONTAINERS OF COOKED ONIONS ON COUNTERTOP AT 109.1F. CONTAINERS OF HOT SAUCE CONTAINING GARLIC AND OIL AT 69.0F ON TABLES. ALL VOLUNTARILY DISCARDED AND DENATURED AT THIS TIME. APPROX 30LBS $200 VALUE. CRITICAL 7-38-005A.

FOOD NOT PROTECTED DURING STORAGE AND DISPLAY. UNCOVERED CONTAINERS OF PEPPERS AND HOT SAUCE ON ALL DINING TABLES. INSTD TO PROPERLY PROTECT/COVER AT ALL TIMES FROM PUBLIC CONTAMINATION. 7-38-005A SERIOUS.

LARGE CONTAINERS OF TRIPE (INGREDIENT USED FOR MENUDO) IMPROPERLY THAWING IN STANDING WATER IN REAR PREP AREA. TRIPE STILL FROZEN AT THIS TIME. INSTD MANAGER ON PROPER THAWING TECHNIQUES. SERIOUS 7-38-005A.

KNIVES STORED INBETWEEN GRILL AND PREP COOLER. INSTD TO STORE PROPERLY.

OBSERVED LARGE PLASTIC CONTAINERS (35 GALLON) BEING USED TO STORE HORCHATA, TRIPE, AND SAUCE. INSTD TO USE PROPER FOOD GRADE CONTAINERS THAT ARE ABLE TO BE COMPLETELY SUBMERGED IN 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE. ALL CUTTING BOARDS AT FRONT PREP AREA, PITTED, WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS. EXTERIOR OF GREASE TRAP WITH RUSTY SURFACES. INSTD TO PAINT AND MAINTAIN.

REGROUT THE FLOOR TILES IN THE REAR FOOD PREP AREA SO THAT WATER DOES NOT ACCUMULATE IN BETWEEN THE FLOOR TILES.

REPAIR OR REPLACE THE NON-WORKING VENTILATION FAN IN THE EMPLOYEE WASHROOM.

ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

OBSERVED UNSAFE AND UNWHOLESOME FOOD NOT FIT FOR HUMAN CONSUMPTION INSIDE OF THE WALK-IN COOLER. OBSERVED CHORIZO STORED IN A CONTAINER IN THE WALK-IN COOLER WITH A BLUE, MOLD-LIKE SUBSTANCE ON THE CHORIZO AND AROUND THE SIDES OF THE CONTAINER. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 20# OF CHORIZO WORTH $40. CRITICAL VIOLATION 7-38-005B.

POTENTIALLY HAZARDOUS FOOD OBSERVED AT IMPROPER TEMPERATURE INSIDE OF THE WALK-IN COOLER. OBSERVED 2 CONTAINERS OF MARINATED PORK (AL PASTOR) WITH A TEMPERATURE OF 44-45.1F. THE CONTAINERS WERE LABELED 2/8/16. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 57# OF FOOD WORTH $60. CRITICAL VIOLATION 7-38-005A.

NO CHEMICAL TEST STRIPS WERE PROVIDED TO MEASURE THE SANITIZER CONCENTRATION AT THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO PROVIDE SANITIZER TEST STRIPS. PREMISES WAS NOTIFIED ON THE LAST REPORT #1559877 DATED 7/6/15 TO PROVIDE. SERIOUS VIOLATION 7-38-030.

REGROUT THE FLOOR TILES IN THE REAR FOOD PREP AREA SO THAT WATER DOES NOT ACCUMULATE IN BETWEEN THE FLOOR TILES.

REPAIR OR REPLACE THE NON-WORKING VENTILATION FAN IN THE EMPLOYEE WASHROOM.

ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

CUTTING BOARD AT FRONT PREP AREA IN POOR REPAIR, PITTED, WITH DEEP DARK GROOVES. INSTD TO REPAIR/REPLACE SAME.

INTERIOR PANEL OF ICE MACHINE NOT CLEAN, DEBRIS. CLEAN SAME AND MAINTAIN.

SPLASHGUARD NEEDED AT REAR EXPOSED HANSINK NEXT TO UTILITY SINK. 3-COMPARTMENT SINK FAUCET LEAKING. REPAIR SAME.

OBSERVED LARGE CUTTING BOARD IN REAR KITCHEN PITTED WITH DARK STAINS. CUTTING BOARD MUST BE DISPOSED OF AND REPLACED.

OBSERVED FLOOR DRAINS UNCLEAN. CLEAN AND MAINTAIN ALL FLOOR DRAINS.

OBSERVED CEILING VENT IN REAR KITCHEN UNCLEAN. CLEAN AND MAINTAIN.

OBSERVED LEAKING CONDITION FROM CEILING IN REAR KITCHEN. REPAIR AND MAINTAIN CEILING. OBSERVED LEAKING CONDITION FROM CEILING OF WALK IN COOLER. REPAIR AND MAINTAIN.

ALL LIGHTS IN BASEMENT AND IN REAR DRY STORAGE ROOM NEED TO BE SHEILDED.

OBSERVED HAND SINK IN REAR LEAKING FROM FAUCET. OBSERVED 3 COMPARTMENT SINK IN REAR LEAKING UNDERNEATH. REPAIR LEAKING CONDITIONS AT SINKS AND MAINTAIN.

OBSERVED NO WORKING THERMOMETERS IN WALK IN COOLERS AND REACH IN COOLER AT FRONT COOKING AREA. PROVIDE EASILY READABLE THERMOMETERS. CHECK THERMOMETERS REGULARLY AND MAINTAIN TO ENSURE ALL THERMOMETERS ARE MAINTAINING 40F OR LESS.

RUSTY WALK-IN COOLER STORAGE SHELVES NEED TO REMOVE RUST.

REMOVE STANDING WATER FROM REAR PREP AREA FLOOR.

REPAIR HOLE IN CEILING OVER REAR PREP AREA.

MUST LABEL AND DATE COOKED FOOD ITEMS INSIDE FRONT WALK-IN COOLER IN REAR AND INSIDE CHEST FREEZER IN BASEMENT AREA AT FRONT NEAR STAIRS

MUST REPLACE CUTTING BOARDS BEHIND FRONT PREP AREA HAS OPEN SEAMS

MUST DEFROST SMALL CHEST FREEZER IN BASEMENT AREA

CLEAN FLOORS INSIDE WALK-IN COOLERS IN REAR ALONG WALL BASE AND CORNERS AND BASEMENT FLOORS ALONG WALL BASE AND CORNERS

MUST PROVIDE THERMOMETERS INSIDE ALL WALK-IN COOLERS IN REAR OF PREMISES

REMOVE CLUTTER IN CORNER NEAR EXIT DOOR TO PREVENT RODENT HARBORAGE

ALL FOOD CONTAINERS,IN THE REACH IN COOLER UPRIGHT REFRGERATIONS, DRY STORAGE AREA NEED TO BE LABLE AND DATED.

IN THE REAR KITCHEN AREA BOTH 3 COMPARTMENT SINKS, ARE LEAKING FROM THE FAUCETS.EXPOSED HAND SINK IN FRONT SIDE PREP AREA PIPE IS LEAKING, EMPLOYEE TOILET ROOM IN POOR REPAIR, WATER PRESURE NOT BEING MAINTAINED OR NEED TO REPAIR SO HOT WATER COULD FLOW

THE FRONT REFRIGERATION UNIT IN FRONT KITCHEN AREA NOT MAINTAINING TEMPERATUE. AIR TEMPERATURE IS 50.9 VIOLATION 7-38-005(a) UNIT IS HELD FOR INSPECTION TAGGED

FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE DURING STORAGE IN REFRGERATION UNIT 3 WHOLE LETTUS,1/4 CREAM CHESSE,2 LBS TOMATO, 3LBS BEEF, 2 LBS CHEESE, 2 LBS OF COOKED BEANS, TOTAL COST 30.00, 12LBS INTERNAL TEMPS (44.6-45.90)VIOLATION 7-38-005(A)MANGER DENATUAL FOOD.

ALL FOOD CONTAINERS,IN THE REACH IN COOLER UPRIGHT REFRGERATIONS, DRY STORAGE AREA NEED TO BE LABLE AND DATED.

SPLASH GAURD ARE NEED AT EXPOSED HAND SINK IN FRONT KITCHEN AREA BY SM TABLE, ALSO IN MAIN KITCHEN REAR AREA BY THE 3 COMPARTMENT SINK. CUTTING BOARDS IN REAR IN POOR REPAIR, DEEP GROOVES, OPEN SEAM INSTD TO REPLACE SAME.NEEDS STOPPER AT THE 2 3 COMPARTMENT SINKS.

FLOORS IN THE KITCHEN AND FRONT PREP AREA NEEDS DETAIL CLEANING, NEEDS TO REMOVE CARDBOARDS AS COVERING IN PREP AREA,MAIN KITCHEN IN REAR AREA,AND ON TOP OF PREP TABLE, FLOORS IN THE REAR KITCHEN UNDER 3 COMPARTMENTS NEED DETAIL CLEANING.

IN THE REAR KITCHEN AREA BOTH 3 COMPARTMENT SINKS, ARE LEAKING FROM THE FAUCETS.EXPOSED HAND SINK IN FRONT SIDE PREP AREA PIPE IS LEAKING, EMPLOYEE TOILET ROOM IN POOR REPAIR, WATER PRESURE NOT BEING MAINTAINED OR NEED TO REPAIR SO HOT WATER COULD FLOW.

CUTTING BOARDS IN REAR IN POOR REPAIR, DEEP GROOVES, OPEN SEAMS. INSTD TO REPLACE SAME.

LEAKS AT REAR 3-COMPARTMENT SINKS. FAUCETS AND PIPES UNDERNEATH. INSTD TO REPAIR SAME.

EMPLOYEE TOILET ROOM IN USE IN POOR REPAIR, TOILET UNABLE TO FLUSH PROPERLY, HANDLE BROKEN AND TANK COVER MISSING. ALSO OBSERVED OVERFLOWING TRASH CONTAINER IN TOILET ROOM WITH FECES SOILED TOILET PAPER. INSTD TO REPAIR TOILET AND DISPOSE OF SOILED TISSUE PROPERLY. INSTD TO UTILIZE OTHER TOILET ROOMS ON SITE UNTIL PROPERLY REPAIRED. CITATION ISSED 7-38-030 SERIOUS.

CUTTING BOARDS IN REAR IN POOR REPAIR, DEEP GROOVES, OPEN SEAMS. INSTD TO REPLACE SAME.

LEAKS AT REAR 3-COMPARTMENT SINKS. FAUCETS AND PIPES UNDERNEATH. INSTD TO REPAIR SAME.

IMPROPER FOOD DISPENSING UTENSILS (USING BOWLS) IMPROPERLY STORED IN FOOD/SAUCE CONTAINERS. INSTD TO USE PROPER UTENSILS AND STORE PROPERLY.

Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL AND DATE ALL COOKED FOODS IN ALL COOLERS & FREEZERS.

Inspector Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT UTENSILS ON SHELVING UNITS.

Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE CARD BOARD FROM SURFACES.MUST REMOVE RUST FROM BOTH WALK IN COOLER SHELVING UNITS & GREASE TRAP OF 3- COMPARTMENT SINK.MUST REPAIR OR REPLACE CUTTING BOARDS,GASKET ON GLASS POP COOLER & PREP COOLER.

Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN VENTILATION VENTS,WHEEL BASES OF COOKING EQUIPMENT,ICE MACHINE,CEILING FANS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACEFLOOR IN FRONT PREP AREA.MUST CLEAN FLOOR THROUGHOUT INCLUDING WALK IN COOLER.

Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE STAINED CEILING TILES IN DINING,MISSING & DAMAGED WALL BASES AT EXTERIOR OF WALK IN COOLER.MUST REPAIR WALL IN BASEMENT MOLDED .MUST SCRAPE & PAINT PEELING PAINT ON WALL IN REAR AREA AND REPAIR WALL IN SAME.MUST SEAL ALL OPENINGS AROUND PIPES.

Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.LIGHT NEEDED IN REAR PREP AREA.

Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPES & FAUCETS AT BOTH 3- COMPARTMENT SINKS,LEAKY WATER METER.PROVIDE SPRAYER AT 3- COMPARTMENT SINK FOR LARGE POTS OR REMOVE.PLACE COOKING EQUIPMENT UNDER HOOD.

All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER TEMPERATURE OF COOKED FOOD IN GLASS POP COOLER STEAK 60.9 F,PORK 45.9 F.WALK IN COOLER A LARGE POT OF BROTH 52.8 F.PRODUCT WAS VOLUNTARILY DUMPED & DENATURED .NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.APPX16LBS. $32.

Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.OBSERVED REAR PREP AREA HAND SINK NOT ACCESSIBLE AND NOT MAINTAINED.OBSERVED MOPS,SHOVELS,BROOM & MOP BUCKET IN FRONT OF SINK AND ALSO DRAIN PIPE AT SAME SINK HAS A HOLE IN PIPE WATER DRAINS OUT ONTO FLOOR .INSTRUCTED MANAGER TO USE ADDITIONAL HAND SINKS ON SITE REPAIR SINK AND MAINTAIN AND KEEP ACCESSIBLE.

All food should be properly protected from contamination during storage, preparation, display, service, and transportation.OBSERVED FOOD NOT PROTECTED DURING STORAGE OBSERVED EVIDENCE OF DAMAGED BAGS OF INGREDIENTS ON STORAGE SHELVES IN BASEMENT WET & MOLDY(SUGAR,PEPPERS,FLOUR)ETC.INSTRUCTED NOT TO USE AND REMOVE FROM PREMISES AT ONCE.APPX 20-50 LB BAGS.(1000 LBS.)

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND EVIDENCE OF MOUSE DROPPINGS MORE THAN 40 ALONG WALL BASES IN REAR AREA,EVIDENCE OF LIVE FLIES MORE THAN 10 FLYING AROUND PREMISES,HOLE IN REAR SCREEN WINDOW.ALSO FRONT & REAR DOORS ARE NOT TIGHT FITTING.NO PEST CONTROL LOG BOOK ON SITE TO VIEW.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS,RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/5/10 AND PROVIDE A PEST CONTROL LOG BOOK.REPAIR WINDOW SCREEN.

All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE AND DATE ALL COOKED FOODS IN ALL COOLERS & FREEZERS.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT UTENSILS ON SHELVING UNITS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE CARD BOARD FROM SURFACES.MUST REMOVE RUST FROM BOTH WALK IN COOLER SHELVING UNITS & GREASE TRAP OF 3- COMPARTMENT SINK.MUST REPAIR OR REPLACE CUTTING BOARDS,GASKET ON GLASS POP COOLER & PREP COOLER.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN VENTILATION VENTS,WHEEL BASES OF COOKING EQUIPMENT,ICE MACHINE,CEILING FANS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR FLOOR IN FRONT PREP AREA.REMOVE STANDING WATER IN BASEMENT.MUST CLEAN FLOOR THROUGHOUT INCLUDING WALK IN COOLERS.

The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE STAINED CEILING TILES IN DINING,MISSING & DAMAGED WALL BASES AT EXTERIOR OF WALK IN COOLER.MUST REPAIR WALL IN BASEMENT MOLDED .MUST SCRAPE & PAINT PEELING PAINT ON WALL IN REAR AREA AND REPAIR WALL IN SAME.MUST SEAL ALL OPENINGS AROUND PIPES.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.LIGHT NEEDED IN REAR PREP AREA.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPES & FAUCETS AT BOTH 3- COMPARTMENT SINKS,LEAKY WATER METER.PROVIDE SPRAYER AT 3- COMPARTMENT SINK FOR LARGE POTS OR REMOVE.PLACE COOKING EQUIPMENT UNDER HOOD.