Paleteria Ideal Co

IN-USE UTENSILS: PROPERLY STORED

OBSERVED SPOONS USED FOR ICE CREAM TOPPINGS LAYING DIRECTLY ON PRODUCT. INSTRUCTED MANAGER TO STORE SPOONS UPRIGHT TO PREVENT HANDLES FROM TOUCHING PRODUCT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BOXES AND OTHER ITEMS STORED DIRECTLY ON THE FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ITEMS 6"INCHES OFF FLOOR TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HOLES IN WALL NEAR UTLITY SINK IN REAR. INSTRUCTED MANAGER TO REPAIR DAMAGED WALL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MOP IMPROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO PROCEDURE IN PLACE NOR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROPER PROCEDURE AND NECESSARY SUPPLIES INCLUDING DISINFECTANT EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-010.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CARPET ON FLOOR IN FOOD STORAGE ROOM. INSTD TO REMOVE CARPET AND MAINTAIN SURFACE A SMOOTH, NON POROUS, EASILY CLEANABLE SURFACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLER WITHOUT FOOD HANDLER TRAINING. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION.

ALLERGEN TRAINING AS REQUIRED

MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN TRAINING AND MAINTAIN VERFICATION ON SITE FOR ALL CITY OF CHICAGO CERTIFIED MANAGERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF REACH IN ICE CREAM FREEZER. CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

AIR VENTS IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. CLEAN AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED PRE-PACKAGED GOODS FOR SALE WITH OUT LABELS, INSTRUCTED ON PROPER LABELING, INSTRUCTED TO PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER IN REAR STORAGE, INSTRUCTED TO ORGANIZE, REMOVE ITEMS NOT BEING USED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT FAUCET ON 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN AT ALL TIMES.