JAN 11
2019
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SMALL BURGER INC.
BEAT. 42/100
1820 W 18TH ST · PILSEN, CHICAGO
Last inspected January 11, 2019 · passed with conditions
Failed 3 of 8 inspections. 6 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
8
4 passed · 1 w/ conditions · 3 failed
VIOLATIONS
28
includes 6 critical
RECORDS COVER
4 YEARS
since May 2014
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(n) OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. THE DISINFECTANT MUST BE RATED FOR NOROVIRUSES. OR PROVIDE PROPER CHLORINE TEST STRIPS (1000-5000 PPM) FOR THE HIGH CONCENTRATION LEVEL.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
DEC 82017PASSED2 violationsDETAILS
DEC 8
2017
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST REMOVE BOX USED FOR GARBAGE CAN AND PROVIDE GARBAGE CAN.MUST PROVIDE LOCKS ON LARGE 2- DOOR SLIDING COOLER AND SMALL COOLER ON SALES FLOOR THAT HAS OPEN FOOD STORAGE INSIDE AWAY FROM PUBLIC ACCESS.MUST REPAIR OR REPLACE WORN DOOR GASKET ON 3- DOOR PREP COOLER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.
DEC 12017FAILED10 violations2 CRITICALDETAILS
DEC 1
2017
FAILED
10 violations2 CRITICALDETAILS
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
OBSERVED AN UNAPPROVED FOOD SOURCE,NO RECEIPT OR DOCUMENTATION REGARDING THE SOURCE OF FOOD PRODUCT.APPX.13 LBS. BAKED CHOCOLATE CHIP COOKIES WRAPPED IN PLASTIC ON A PLATES ON COUNTER FOR SALE.PRODUCT WAS DISCARDED BY MANAGER.MUST PROVIDE A RECEIPT FOR VERIFICATION OF SOURCE AND MAINTAIN.APPX.13LBS.$19.50.(CRITICAL 7-38-005B)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF APPX. 75 OR MORE RODENT DROPPINGS ON FLOOR NEXT TO CHEST FREEZER,SMALL REACH IN COOLER,FOOD SERVICE COUNTER SHELVING UNITS,DISH WASHING AREA SHELVING UNIT,LOWER SHELF AND AT MOTOR OF SODA MACHINE,BEHIND GREASE TRAP AT 3- COMP SINK.ALSO APPX."3/4-2" GAP ALONG ALL SIDES OF BASEMENT DOOR,FRONT DOOR ALONG SIDE AND TOP,HOLES IN EXTERIOR WALLS AROUND PIPES AND WIRES LEADING INTO BASEMENT.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS AND SEAL OPENINGS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/1/17.(SERIOUS 7-38-020)
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION P.P.M. AT 3- COMPARTMENT SINK WHEN SET UP.MUST PROVIDE CHEMICAL TEST KIT AND MAINTAIN.(SERIOUS 7-38-030)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE BOX USED FOR GARBAGE CAN AND PROVIDE GARBAGE CAN.MUST PROVIDE LOCKS ON LARGE 2- DOOR SLIDING COOLER AND SMALL COOLER ON SALES FLOOR THAT HAS OPEN FOOD STORAGE INSIDE AWAY FROM PUBLIC ACCESS.MUST REPAIR OR REPLACE WORN DOOR GASKET ON 3- DOOR PREP COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN GREASE AND FOOD DEBRIS FROM 3- DOOR PREP COOLER,FRYER CABINET,GRILL TABLES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN DEBRIS FROM FLOOR UNDER,AND BEHIND COOKING EQUIPMENT AND IN BASEMENT ALONG WALLS AND IN BETWEEN CLUTTER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILINGS IN DINING AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE 1- MORE SINK STOPPER FOR 3- COMP SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETER FOR SMALL REFRIGERATOR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.
SEP 262016PASSED2 violationsDETAILS
SEP 26
2016
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED BROKEN FLOOR TILES LOCATED IN THE WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER (MINOR DEBRIS) IN THE REAR OF THE FACILITY. INSTRUCTED TO REMOVE ALL CLUTTER AND MAINTAIN.
OCT 82015PASSED4 violationsDETAILS
OCT 8
2015
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPAINT BOTTOM STORAGE SHELVES ACROSS FROM 3-COMPARTMENT SINK(CHIPPED PAINT/STAINED)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE DAMAGED FLOOR TILES NEAR BASEMENT DOOR.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE THERMOMETER IN REACH-IN COOLER NEAR 3-COMPARTMENT SINK.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
show all 8 inspections →
JUN 32014PASSED1 violationDETAILS
JUN 3
2014
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ICE MACHINE NEEDS A BACKFLOW PREVENTION DEVICE.
MAY 292014FAILED6 violations2 CRITICALDETAILS
MAY 29
2014
FAILED
6 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
2 DOOR FOOD PREP COOLER AMBIENT AIR MEASURED 44.7F. MUST BE CAPABLE OF MAINTAINING A TEMPERATURE OF 40F OR BELOW AT ALL TIMES.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
EXPOSED HANDSINK NOT PROPERLY CONNECTED. MUST SUPPLY HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES PER CITY CODE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST SEAL ALL RAW WOODEN SURFACES THROUGHOUT THE FRONT SERVICE COUNTER USING A NON-TOXIC FINISH AND PROVIDE AND MAINTAIN 3 SINK STOPPERS FOR THE 3 COMPARTMENT SINK.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
TOILET ROOM DOOR MUST BE SELF CLOSING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ICE MACHINE AND MOP SINK NEEDS A BACKFLOW PREVENTION DEVICE AS REQUIRED
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE,MAINTAIN VISIBLE THERMOMETERS INSIDE COOLERS,FREEZERS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →