Paleteria Reina De Sabores

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ACCUMULATION OF ICE BUILD-UP ON DOOR FRAME AND STORAGE RACKS INSIDE THE WALK-IN-FREEZER.INSTRUCTED TO REMOVE ACCUMULATION OF ICE AND AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICE NOT LOCATED AT UTILITY MOP SINK.MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (PECANS, SUGAR ETC).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE/HOT WATER TANK AREA.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED INGREDIENT LABELS MISSING FROM SOME PACKAGES OF PALETAS. MANAGEMENT INSTRUCTED THAT ALL PREPACKAGED PALETAS MUST BE PROPERLY LABELED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL EMPLOYEES MUST SHOW PROOF OF TRAINING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED. -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND THE NECESSARY CLEANING ITEMS ON THE PREMISES . PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED. - -

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED RAW WOOD STORAGE SHELVINGS AT REAR HOT WATER TANK LOCATION.INSTRUCTED TO SEAL RAW WOODEN STORAGE SHELVINGS USING A NON-TOXIC FINISH AND TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACK FLOW PREVENTION DEVICE NOT LOCATED AT UTILITY MOP SINK. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED RODENT MICE DROPPINGS APPROXIMATELY 15 IN CLUTTERED REAR HOT WATER TANK STORAGE AREA AND APPROXIMATELY 15 RODENT MICE DROPPINGS INSIDE THE FURNACE ROOM ALONG THE WALL BASE AND CORNERS ALSO,THE FRONT EAST AND WEST SIDE DOOR IS NOT INSECT/RODE...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO SEAL NOTICEABLE OPENINGS ON WALL INSIDE THE FURNACE ROOM AND AROUND PIPES WHERE NOTED TO MANAGER AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

DETAIL CLEAN AND ORGANIZE REAR HOT WATER TANK STORAGE AREA AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ITEMS KEPT MUST BE PROPERLY STORED AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NO MILK CRATES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE LIDS FOR THE WASTE BASKETS IN THE RESTROOM. FOUND WASTE BASKET WITHOUT A LID.MUST ALWAYS PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DEFROST/REMOVE EXCESS FROST/ICE BUILD-UP AT ALL REACH-IN FREEZERS AGAINST THE WALL ON THE EAST, WEST AND SOUTH SIDES OF WALLS IN THE CUSTOMER RECEVING FRONT AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REATTACH WALL COVING AT THE WALL BEHIND THE "PALETA MAKING MACHINE" ACROSS FROM THE 3-COMP SINK.

FOOD HANDLER REQUIREMENTS MET

ALL FOOD PREP STAFF MUST OBTAIN THEIR IDPH FOOD HANDLER'S CERTIFICATE.MUST HAVE ON PREMISES AT ALL TIMES FOR STAFF WHO PREPARE AND ASSEMBLE THE ICE CREAM BARS ON SITE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

GASKETS IN POOR REPAIR AT WALK-IN FREEZER, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OPEN SEAMS INSIDE WALK-IN FREEZER WALLS, INSTRUCTED TO REPAIR, AND BETTER MAINTAIN,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DUST BUILD-UP ON VENT COVERS AT PREP AREA AND WASHROOM, ALSO NOTED OPENINGS AROUND PIPES NEAR CEILING AT PREP AREA, INSTRUCTED TO CLEAN VENT COVERS AND SEAL OPENIINGS TO PREVENT PEST ENTRY.