Paleteria Reyna Del Sur

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED IE COOKED CORN,ICECREAM ETC,WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE AT THIS TIME OF INSPECTION.SERIOUS CITATION ISSUED

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OPENINGS IN WALLS INSIDE FURNANCE ROOM.MUST SEAL.ALSO STAIN/SOILED CEILING TILES ON PREMISES MUST REPLACE FRONT/REAR AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO WATER AT DIP WELL FOR HAND PACK ICE DREAM.MUST REPAIR PLUMBING.NO PLUMBING OVER TOP LOADER ICE CREAM MACHINE.MUST INSTALL TO CITY PLUMBING (HOT/COLD)WATER

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.26-RODENT MICE DROPPINGS ON REAR DRY FOOD STORAGE SHELF,8-UNDER SHELF ON FLOOR,9-ON TOP OF STORAGE PALLET,AND 4-INSIDE FURNANCE ROOM FLOOR.MUST CLEA/SANITIZE ALL AREAS.CONTACT PEST CO FOR TREATME...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,IE (COOKED CORN,ICE CREAM).ALSO NO VALID CITY OF CHGO FOOD SANITATION CERTIFICATE POSTED.SERIOUS CITATION ISSUED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OPENINGS IN WALLS INSIDE FURNANCE ROOM.MUST SEAL.ALSO STAIN/SOILED CEILING TILES ON PREMISES MUST REPLACE FRONT/REAR AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO WATER AT DIP WELL FOR HAND PACK ICE DREAM.MUST REPAIR PLUMBING.NO PLUMBING OVER TOP LOADER ICE CREAM MACHINE.MUST INSTALL TO CITY PLUMBING (HOT/COLD)WATER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST STILL DETAIL CLEAN AND MAINTAIN ALL REACH IN FREEZERS- REMOVE EXCESS ICE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST STILL CLEAN/MAINTAIN INTERIOR/EXTERIOR OF ALL FLOOR DRAINS AND FLOORS IN REAR STORAGE / PREP,UNDER, AROUND ALL EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. MUST STILL REPLACE ALL WATER STAINED CEILING TILES IN FRONT AND REAR. SEAL AROUND ALL PIPES/CONDUITS AND DETAIL CLEAN VENTS WALLS IN FRONT AREA. REMOVE ...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE ADEQUATE LIGHTING TO WALK IN FREEZER IN REAR PREP AREA AND L...

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair. FRONT FOOD HANDLER/ CASHIER MUST WEAR HAIR RESTRAINT WHEN HANDLING FOOD.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FO...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN ALL REACH IN FREEZERS-REMOVE EXCESS ICE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN INTERIOR/EXTERIOR OF ALL FLOOR DRAINS AND FLOORS IN REAR STORAGE/PREP AND FRONT PREP-UNDER/AROUND ALL HEAV...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE ALL WATER STAINED CEILING TILES IN REAR/FRONT, SEAL AROUND ALL PIPES/CONDUITS AND DETAIL CLEAN VENTS/WALLS IN FRONT AREA-REMOVE SPIDER WEBS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE ADEQUATE LIGHTING TO WALK-IN FREEZER IN REAR PREP AREA AN...

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair. FRONT FOOD HANDLER/CASHIER MUST WEAR A HAIR RESTRAINT WHEN HANDLING FOOD.