Paleteria Y Neveria LA Mexicana Yogurt and Churro

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE/KIT ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS. MUST PROVIDE CORRESPONDING EQUIPMENT OUTLINED IN PROCEDURE. PRIORITY FOUNDATION.

THERMOMETERS PROVIDED & ACCURATE

Observed no metal stem thermometer on site. Must provide metal stem thermometer to accurately measure internal food temperatures. Priority foundation violation.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSEVED ICE MACHINE LID OFF TRACK, INSTRUCTED TO REPAIR/OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FRONT 2 DOOR COOLER INTERIOR NOT CLEAN, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE REAR PREP AREA LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE UNUSED EQUIPMENT STORED OUTSIDE NEXT TO THE GARAGE (FREEZERS, PALETERIA EQUIPMENT, ETC.).

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED ICE SCOOP STORED ON TOP OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO STORE ICE SCOOP IN A CLEAN CONTAINER WHEN NOT IN USE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

WALK IN COOLER IN POOR REPAIR NOT ON, CURRENTLY NOT IN USE. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD NOT TO USE UNTIL REPAIRED AND REINSPECTED BY HEALTH DEPT.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

EXPOSED HANDSINK IN FRONT PREP AREA NOT ACCESSIBLE, EQUIPMENT, LADLES, CONTAINERS IN BASIN OF SINK. INSTD TO HAVE BASIN EMPTY AT ALL TIMES AND HAVE ACCESSIBLE FOR HANDWASHING. CITATION ISSUED 7-38-030 CRITICAL.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NO LABELS FOR PALETAS. INSTD TO PROVIDE PROPER LABELS FOR PALETAS AND PROPERLY SEALED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WORN CAULKING NOTED BEHIND 3-COMPARTMENT SINK AND WALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SURFACE ABOVE PALETA MACHINE NOT SMOOTH, EVEN, EASILY CLEANABLE. INSTD TO CORRECT SAME.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE LOGS AND RECORDS AS REQUIRED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED ICE ACCUMULATION ON INTERIOR OF REACH IN CHEST FREEZER. REMOVE ICE ACCUMULATION AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED INADEQUATE RODENT PROOFING ON REAR DOOR OF DRY STORAGE AREA LEADING TO THE OUTSIDE WITH 1/4 INCH GAP. OBSERVED 1/4 INCH GAP ON SIDES OF SAME DOOR. RODENT PROOF DOOR BY REMOVING ANY 1/4 GAPS ON BOTTOM AND SIDE OF DOOR. SERIOUS VIOLATION 7-38-...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED ICE ACCUMULATION ON INTERIOR OF REACH IN CHEST FREEZER. REMOVE ICE ACCUMULATION AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CHIPPING PAINT AND RAW WOOD SHELVING BEHIND BAR. REMOVE CHIPPING PAINT AND RESTORE TO AN EASILY CLEANABLE SURFACE. SEAL OR PAINT ALL RAW WOOD BEHIND BAR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED FLOOR DRAIN AT BASE OF BASEMENT STAIRS CLOGGED AND STANDING WATER ACCUMULATE. UNCLOG FLOOR DRAIN AND ABATE STANDING WATER. MAINTAIN DRAIN IN A WORKING CONDITION AT ALL TIMES AND THE FLOOR IN A CLEAN DRY CONDITION.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

UNUSED EQUIPMENT ON SITE. REMOVE SAME.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

NO BACKFLOW DEVICE ON UTILITY SINK. PROVIDE SAME.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. PROVIDE VALID ORIGINAL CERTIFICATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WORN CUTTING BOARDS WITH OPEN SEAMS. REPLACE SAME. RUSTY SURFACES ON EXTERIOR OF GREASE TRAP AND LEGS AND WHEELS OF PREP TABLES. REMOVE RUST. WORN WOOD SHELVES IN BAR AREA. PAINT/SEAL SAME WITH NON-TOXIC PAINT. OLD, UNUSED EQUIPMENT ON SITE. REMOVE A...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ALL FOOD AND NON-FOOD CONTACT EQUIPMENT THRU-OUT NEEDS CLEANING, INCLUDING: INTERIOR OF ALL COOLERS, ALL STORAGE SHELVES THRU-OUT, ALL SINKS, LEGS, WHEELS, AND ATTACHED PIPING OF ALL COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS THRU-OUT PREP AREA NOT CLEAN. CLEAN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT PIPES UNDER EXPOSED HANDSINK AND 3-COMPARTMENT SINK. REPAIR SAME.