PANCHO'S CANTINA.

OBSERVED PERSON IN CHARGE DOESN'T DEMONSTRATE KNOWLEDGE DUE TO IMPROPER FOOD TEMPERATURES. PRIORITY FOUNDATION . NO CITATION ISSUED

2-102.14(F) NO EMPLOYEE HEALTH POLICY . INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY.NO CITATION PRIORITY FOUNDATION 7-38-005

2-501.11 NO CLEAN UP POLICY FOR VOMITING AND DIARREAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED 7-38-005

3-501.16(A)(2) OBSERVED TCF FOODS AT IMPROPER COLD TEMPERATURES INSIDE COOLER. APPROX 3-LBS OF RAW SALMON AT 53.F, 6-LBS OF CHICKEN SHISH KABOBS AT 49.6F, 4- LBS OF COOKED PULLED PORK AT 51.F,5-LBS OF HAMBURGERS AT 46.F,48.F,8-LBS OF CHOPPED TOMATOES AT 50.0F. ALL FOODS REMOVED AND DISCARDED BY MANAGERS AT COST APPROX $ 175.00. INSTRUCTED TO MANAGE TCF FOODS AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005

3-603.11(A) OBSERVED NOREMINDER OR DISCLOSURE ON MENU FOR UNDERCOOKEDFOODS,( HAMBURGERS).INSTRUCTED TO PROVIDE A REMONDER AND A DISCLOSURE FOR UNDERCOOKED FOODS THAT ARE SERVED.PRIORITY FOUNDATION . NO CITATION ISSUED 7-38-005

PA-100-0367 OBSERVED NO ALLERGEN AEARENESS FOR MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE.

OBSERVED UNCLEAN RAW WOOD SHELF INSIDE WALK IN REAR COOLER. INSTRUCTED TO REMOVE.

BROKEN FLOOR TILE BY BAR ON ROOF TOP. INSTRUCTED TO REPLACE.

FOUND THE CUTTING BOARD IN THE 1ST FL FOOD PREPARATION AREA WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

FOUND THE WASH CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM).

FOUND THE CUTTING BOARD IN THE 1ST FL FOOD PREPARATION AREA WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

FOUND THE WASH CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM).

OBSERVED POTENTIALLY HAZARDOUS FOOD, 2 PANS OF COOKED CHICKEN ON PREP TABLE, IN 1ST FLOOR PREP AREA AT IMPROPER TEMPERATURE, 58.2F. A TOTAL WEIGHT OF 20LBS AT A VAULE OF $60. MANAGER DISCARD AND DENATURED CHICKEN. INSTRUCTED MANAGER TO STORE POTENTIALLY HAZARDOUS FOODS AT PROPER TEMPERATURE, COLD FOOD 40F OR BELOW AND HOT FOODS AT 140F. CRITICAL VIOLATION #7-38-005 (A)

OBSERVED FOOD HANDLER EATING AT THE PREP TABLE, RINSED HER HANDS AT THE 3-COMPARTMENT SINK AND WHEN TOLD TO USE THE HAND SINK, SHE RINSED HER HANDS WITHOUT USING SOAP. INSTRUCTED MANAGER TO INFORM STAFF TO WASH HANDS AT DESIGNATED HAND WASHING SINK(S) AND NOT TO EAT FOODS IN THE PREP AREA. CRITICAL VIOLATION #7-38-010 (A)

OBSERVED LOW TEMP DISH MACHINE NOT PROPERLY SANITIZING, 0 PPM OF CHLORINE. INSTRUCTED MANAGER TO HAVE UNIT SERVICED. UNIT IS TAGGED. CRITICAL VIOLATION # 7-38-030

OBSERVED NO PAPER TOWELS AT THE FOLLOWING HAND WASHING SINK AREAS: ROOF TOP BAR, ROOF TOP COOK LINE AREA AND 1ST FLOOR BAR. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS AT ALL HANDWASHING SINKS. -ALSO OBSERVED THE FOLLOWING HAND WASHING SINKS NOT ACCESSIBLE: 1ST FLOOR PREP AREA,1ST FLOOR HOT LINE AREA AND ROOF TOP COOK LINE AREA. THE ROOF TOP COOK LINE HAND WASHING SINK, WAS ALSO BLOCKED BY TRASH CAN, AS WELL. INSTRUCTED MANAGER TO ENSURE THAT HAND WASHING SINKS ARE ASSESSABLE AND NOT BLOCKED TO ENSURE PROPER HAND WASHING. CRITICAL VIOLATION # 7-38-030

OBSERVED 90 LIVE SMALL FLIES IN THE FOLLOWING AREAS: BASEMENT BAR AREA, DRAIN PIPE IN BEER COOLER STORAGE AREA, 1ST FLOOR BAR DINING ROOM WALL AND REAR STAIR CASE NEAR REAR EXIT DOOR. INSTRUCTED MANAGER TO ELIMINATED LIVE FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION # 7-38-020

OSBSERVED NO CHEMICAL TEST STRIPS AT THE FOLLOWING AREA: 1ST FLOOR BAR AND ROOF TOP BAR, 3 COMP SINK. SINKS WERE SET UP AND USING QUATERNARY AMMONIA FOR THE SANITIZER. INSTRUCTED TO OBTAIN THE CHEMICAL TEST KIT FOR THE SANITIZER USED. SERIOUS VIOLATION #7-38-030

FOUND THE CUTTING BOARD IN THE 1ST FL FOOD PREPARATION AREA WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. -INSTRUCTED TO PROVIDE A LID FOR THE ICE BINS IN THE BAR AREAS. MAINTAIN SAME.

OBSERVED DEEP FRYERS IN 1ST FLOOR COOK LINE AND IN ROOF TOP COOK LINE, WITH ACCESSIVE GREASE AND DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. ALSO, OBSERVED MICROWAVE IN 1ST FLOOR COOK LINE, THE CAN OPENER, KNIFE RACK AND LOWER SURFACE OF THE PREP TABLES NOT CLEAN, WITH FOOD AND DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

FOUND THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS AND THE FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT WITH FOOD, GREASE AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOOR DRAINS AND FLOORS.

FOUND THE WALLS, LIGHT SHIELD AND CEILING TILES IN THE BASEMENT REAR AREA ABOVE THE BEER WALK IN COOLER AND IN THE 1ST FL FOOD PREPARATION AREA AROUND THE DISH WASHING MACHINE, SINKS AND COOKING EQUIPMENT WITH DIRT, BROWN SUBSTANCE AND FOOD ON THEM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS, CEILING TILES AND LIGHT SHIELDS.

FOUND THE MOPS STORED INSIDE THE MOP BUCKETS WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP WHEN NOT IN USE AND DISPOSE OF DIRTY WATER. MAINTAIN SAME.

FOUND THE WASH CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM). -MUST STORE THE ICE SCOOPS IN A CLEAN BIN OR HANDLES UP IN THE ICE WHEN NOT IN USE.

disposable plates not stored properly, instructed to store invertedly to prevent dust collection.

employees clothing stored on food shelves, instructed to keep away.

Scoops stored on top of ice cubes at 1st fl bar ice bins, instructed to store off cubes.

OBSERVED POTENTIALLY HAZARDOUS FOOD,(CHICKEN) MAINTAINED AT IMPROPER TEMPERATURES INSIDE PREP COOLERS. APPROX 2LBS COOKED AT 49.8F,AND 20LBS OF RAW CHICKEN AT 50.F.MUST MAINTAIN COLD FOODS AT 40F OR BELOW ,HOT FOODS AT 140F OR HIGHER, APPROX 3LBS OF MARINARA SAUCE AT 125.6F FOOD REMOVED AND DISCARDED BY MANAGER-CDI. APPROX 25LBS/$65.00 CRITICAL VIOLATION ISSUED 7-38-005A.

OBSERVED FOOD HANDLER PREPARING HAMBURGERS ,WEARING GLOVES TAKE RAW HAMBURGERS OUT OF WRAPPER ,PUT THEM ON GRILL TO COOK DIDNT REMOVE GLOVES AND WASH HANDS. INSTEAD PICKED UP 2 CLEAN PLATES TOUCHING THEM FOR FOOD ORDERS PUTTING THEM TOP OF PREP BOARD ON COOLER,OPEN SEVERAL HAMBURGER BUNS WITH THE SAME CONTAMINATED GLOVES AND PUT THEM ON GRILL . INSTRUCTED MANAGER TO HAVE FOOD HANDLER TO STOP, REMOVE GLOVES AND WASH HANDS,CHANGE AND REPLACE PLATES ,DISCARD BUNS-CDI.INSTRUCTED MANAGER THAT EMPLOYEES MUST WASH HANDS AFTER EACH ACTIVITY,AND ACTIVITY THAT RESULT IN HAND CONTAMINATION.CRITICAL VIOLATION ISSUED 7-38-010A

OBSERVED POSSIBLE FOOD CONTAMINATION OF FOODS NOT PROTECTED DURING STORAGE, INSIDE OF COOLERS,(IE APPOROX 8LBS OF ASSORTED HUMMUS UNCOVERED NEXT TO RAW UNCOVERED CHICKEN,AND UNCOVERED ,RAW BEEF NEXT TO RAW GREEN PEPPERS.INSTRUCTED TO REMOVE ALL HUMMUS AND VEGETABLES).MANAGER DISCARDED FOODS.APPOROX COST $35.00.SERIOUS VIOLATION ISSUED 7-38-005A

BULK CONTAINERS IN DRY FOOD STORAGE ROOM ON 1ST FL.MUST LABEL.

OBSERVED CLEAN DISH STORAGE SHELVES NOT CLEAN OF DEBRIS IN DISH WASHING/PREP AREA. ALSO METAL DRY STORAGE SHELVES MUST CLEAN/MAINTAIN

BEER LINES,WALLS AND CEILING INSIDE WALK IN BEER COOLER NOT CLEAN OF DEBRIS.MUST CLEAN.

FAUCET LEAKY AT NECK ON 3- COMP SINK AT BAR 3RDFL.MUST REPAIR

BULK CONTAINERS NOT LABELD IN DRY FOOD STORAGE ROOM ON 1ST FL.MUST LABEL.

OBSERVED CLEAN DISH STORAGE SHELVES NOT CLEAN OF DEBRIS IN DISH WASHING/PREP AREA. ALSO METAL DRY STORAGE SHELVES MUST CLEAN/MAINTAIN.

BEER LINES,WALLS AND CEILING INSIDE WALK IN BEER COOLER NOT CLEAN OF DEBRIS.MUST CLEAN.

FAUCET LEAKY AT NECK ON 3- COMP SINK AT BAR 3RDFL.MUST REPAIR.

NO IDPH FOOD HANDLERS CERTIFICATES FOR EMPLOYEES.MUST PROVIDE AT NEXT ROUTINE INSPECTION

OBSERVED ACCUMUALTED GREASE BEHIND THE LOWER DOOR OF THE FRYERS ON THE 3RD FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN THE LOWER INTERIOR OF THE FRYERS.

OBSERVED THE FLOOR UNDER THE COOKING EQUIPMENT WITH ACCUMULATED GREASE IN THE 1ST FLOOR AND 3RD FLOOR KITCHENS. INSTRUCTED TO CEAN AND MAINTAIN THE FLOORS.

OBSERVED THE DRAIN PLUGS NOT WORKING PROPERLY AT THE DISH ROOM 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL DRAIN PLUGS

OBSERVED THE ICE SCOOPS AT THE 1ST FLOOR BAR STORED INSIDE OF THE ICE. INSTRUCTED TO STORE ALL ICE SCOOPS ON A CLEAN SURFACE.

INTERIOR OF ICE MACHINE AND REACHINE IN COOLER ON 3RD FLOOR IN NEED OF DETAIL CLEANING TO REMOVE ALL BUULD OF FOOD AND FOOD SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

ROOF TOP WOOD FLOOR IN NEED OF DETAIL CLEANING IN CORNERS AND UNDER EQUIPMENT TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.

MUST DETAIL CLEAN ALL WALLS AROUND ROOF TOP BAR, WAIT STATION AND SOUP STATION MUST CLEAN AND MAINTAIN AT ALL TIMES.

MEN'S ROOM ON 3RD FLOOR IN NEED OF DETAIL CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.

ALL UNNECESSARY CLUTTER AT 3RD FLOOR STORAGE CLOSET MUST BE ORGANIZED AND OR REMOVED. MUST CORRECT AND MAINTAIN

ICE SCOOP MUST BE STORED IN IT OWN CLEAN SANITIZED CONTAINER. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOUND 0PPM AT LOW TEMP DISHMACHINE. INSTRUCTED MANAGER TO CORRECT MACHINE AND MAINTAIN 100PPM AT RINSE AT ALL TIMES. MACHINE IS BEING HELD TAGGED FOR INSPECTION AT THIS TIME. MACHINE MAY NOT BE USED UNTIL REINSPECTED BY THE CDPH. MUST USE 3 COMPARTMENT SINK TO WASH, RINSE AND SANITIZE ALL UTENSILS. CRITICAL VIOLATION 7-38-030 CITATION ISSUED OPPM AT SANITIZING RINSE.

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM AUGUST 20, 2013 REPORT #1114982 INSP#333 THE FOLLOWING NOT CORRECTED #32 MUST SAND OR REPLACE CUTTING BOARDS IN REAR (1ST FL) PREP AREA WITH DEEP, DARK GROOVES #33 MUST DETAIL CLEAN AND MAINTAIN THE STORAGE RACKS IN THE WALK IN COOLERS AND IN THE PREP AREAS #34 MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT #35 MUST DETAIL CLEAN AND MAINTAIN WALLS AND CEILING IN ALL PREP AREAS AROUND DISHMACHINE, SINKS AND HEAVY EQUIPMENT. REMOVE MOLD, DIRT/DUST AND FOOD SPLATTER #38 MUST FIX THE LEAKS AND MAINTAIN AT THE COLD WATER KNOB (IN THE 1ST FL PREP AREA) AND ROOF TOP (BAR) ON THE 3-COMP. SINKS. #42 MUST PROPERLY STORE ALL ICE SCOOPS IN A SANITIZED BIN OR IN ICE HANDLE UP MUST CORRECT ALL VUIOLATIONS AND MAINTAIN. SERIOUS VIOLATION 7-42-090 CITATION ISSUED PREVUIOUS MINORS NOT CORRECTED.

MUST DETAIL CLEAN ALL COOKING EQUIPMENT IST FLOOR AND ROOF TOP TO REMOVE ALL GREASE BUILD UP. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

SPLASH GUARD NEEDED AT HANDSINK IN 1ST FLOOR PREP AREA. MUST INSTALL AND MAINTAIN AT ALL TIMES.

ALL REACH IN COOLERS IN NEED OF THERMOMETERSS. MUST INSTALL AND MAINTAIN.

MUST SAND OR REPLACE CUTTING BOARDS IN REAR (1ST FL) PREP AREA WITH DEEP, DARK GROOVES.

MUST DETAIL CLEAN AND MAINTAIN THE STORAGE RACKS IN THE WALK IN COOLERS AND IN THE PREP AREAS.

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

MUST DETAIL CLEAN AND MAINTAIN WALLS AND CEILING IN ALL PREP AREAS AROUND DISHMACHINE, SINKS AND HEAVY EQUIPMENT. REMOVE MOLD, DIRT/DUST AND FOOD SPLATTER.

MUST FIX THE LEAKS AND MAINTAIN AT THE COLD WATER KNOB (IN THE 1ST FL PREP AREA) AND ROOF TOP (BAR) ON THE 3-COMP. SINKS.

MUST PROPERLY STORE ALL ICE SCOOPS IN A SANITIZED BIN OR IN ICE HANDLE UP.

MUST PROPERLY DATE AND LABEL PRODUCT IN THE WALK IN COOLER THAT HAS BEEN PREPARED/COOKED OR REMOVED FROM ITS ORIGINAL CONTAINER.

MUST DETAIL CLEAN AND MAINTAIN THE CAN OPENER AND THE INTERIOR OF THE ICE CREAM FREEZER IN THE FRONT PREP AREA-REMOVE EXCESS ICE.

MUST DETAIL CLEAN AND MAINTAIN FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT.

MUST CLEAN AND MAINTAIN WALLS AROUND THE DISH MACHINE AND VENTS IN THE TOILET ROOMS.

MUST FIX THE LEAKS AT THE COLD WATER KNOB UNDER THE EXPOSED HAND WASHING SINK AND UNDER THE COLD WATER KNOB ON THE 3-COMP. SINK IN THE REAR PREP AREA.

MUST STORE ALL UNUSED WASH CLOTHS IN BUCKETS OF SANITIZING SOLUTION WHEN NOT BEING USED.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PREP AREA CUTTING BOARD SURFACES WITH STAINED PITS. INSTRUCTED MANAGER TO REPAIR OR REPLACE DAMAGED CUTTING BOARDS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED DUST/FOOD BUILD UP ON SHELVES AT COOKLINE AND FOOD DEBRIS INSIDE PREP AREA DOOR RUBBER GASKETS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS/STAINS ON WALLS IN REAR PREP AREA BEHIND SINKS AND CUTTING TABLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL UNCLEAN WALLS.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food- transporting vehicles, and in vending machines. OBSERVED 7 LIVE ROACHES AT BAR AND IN PREP AREA. MUST ELIMINATE ALL PEST ACTIVITY. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. TICKET #H000063474 17.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WOODEN PANEL AT BAR LOOSE (LEADING INTO BAR). MUST REPAIR AND MAINTAIN BAR COUNTER/SEAL ALL CRACKS AND CREVICES AT BAR.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ACCUMULATED FOOD DEBRIS ON SHELVES AT PREP AND BAR AREA, INTERIOR OF CABINET AT BAR AND SLIGHT LIME BUILD UP INSIDE ICE MACHINE AND BAR GUN HOLDERS. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED ACCUMULATED FOOD DEBRIS ON FLOOR UNDER AND AROUND COOKING EQUIPMENT AT PREP AREA. MUST DETAIL CLEAN FLOOR THROUGHOUT PREMISES AND MAINTAIN.

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED ONE CEILING TILE MISSING ABOVE DISHMACHINE AREA AND SMALL HOLES IN WALLS AT PREP/DISHWASH AREA. MUST SEAL ALL HOLES IN WALLS AND PROVIDE CEILING TILE.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. DISHWASH AREA HANDWASH BOWL IN POOR REPAIR. MUST REPAIR AND MAINTAIN SINK.

Found shelvings unit not clean at rear preparation areas.(Must be wiped down)

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not clean at dishwashing areas.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. Found containers not stored properly on shelving units. Must store inverted.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not swept at liquor storage areas (2nd floor).

Found wash cloths not properly stored.