DEC 13
2019
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
EUREST DINING SERVICES.
YOUR CALL. 75/100
321 S PLYMOUTH CT · LOOP, CHICAGO
Last inspected December 13, 2019 · passed with conditions
9 of 11 inspections passed, 2 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
9 passed · 2 w/ conditions
VIOLATIONS
33
includes 3 critical
RECORDS COVER
9 YEARS
since Jul 2010
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (SOUPS))NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED) -7-38-005
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NOTED THE BATHROOM DOOR AT THE HALL TO FOOD PREP AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN.
APR 302018PASSED1 violationDETAILS
APR 30
2018
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NOT CLEAN OF DEBRIS IN MOP ROOM. INSTRUCTED TO CLEAN/MAINTAIN.
SEP 182017PASSED6 violationsDETAILS
SEP 18
2017
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE CAN OPENER, LOWER SURFACE OF THE FOOD PREP TABLES AND STORAGE RACKS HAVE FOOD AND DIRT ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE FLOORS IN THE CORNERS, INSIDE THE WALK IN COOLERS/FREEZER, UNDER THE SINKS AND HEAVY EQUIPMENT HAS DIRT AND DEBRIS ON THEM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE CEILING TILES ABOVE THE DISH WASHING MACHINE AND WALLS BEHIND THE COOKING EQUIPMENT HAS DIRT/DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
THE BROKEN DISH MACHINE IS BEING USED FOR STORAGE, INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE THAT AREA. MAINTAIN SAME.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT WHILE IN THE FOOD PREPARATION AREAS AND PREPARING/SERVING FOOD. INSTRUCTED TO WEAR. MAINTAIN SAME.
FOOD HANDLER REQUIREMENTS MET
ALL FOOD HANDLERS ON SHIFT MUST PROVIDE PROOF THAT THEY MET THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH'S FOOD HANDLERS REQUIREMENTS. INSTRUCTED TO ALWAYS HAVE PROOF AVAILABLE.
NOV 212016PASSED1 violationDETAILS
NOV 21
2016
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DAMAGED SECTION OF WALL NEXT TO PREP TABLE, INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE EASILY CLEANABLE.
MAR 142016PASSED2 violationsDETAILS
MAR 14
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXTERIOR OF COOKING EQUIPMENT NOT CLEAN.MUST CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DEBRIS ON FLOORS UNDER HEAVY EQUIPMENT IN DRY STORAGE AREA. MUST CLEAN/MAINTAIN.
show all 11 inspections →
DEC 102015PASSED3 violationsDETAILS
DEC 10
2015
PASSED
3 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
DURING INSPECTION FOUND VARIOUS MULTI-USE UTENSILS AND ALUMINUM SHEET TRAYS BEING STORED IN THE FRONT AREA ROOM OF THE EMPLOYEE LOCKER AREA/RESTROOM. MUST PROPERLY STORE AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAK AT PIPE UNDER THE 3-COMP UNDER THE 1ST COMPARTMENT ON THE RIGHT HAND SIDE. ALSO REPAIR LEAKY HOT WATER FAUCET HANDLE BASE AT THE 1-COMP SINK ACROSS FROM THE ICE MACHINE.
FOOD HANDLER REQUIREMENTS MET
DURING INSPECTION FOUND 2 EMPLOYEES WITH THEIR IDPH FOOD HANDLER'S CERTIFICATES. MUST PROVIDE FOR ALL FUTURE INSPECTIONS.
FEB 112015PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
FEB 11
2015
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
AT 815AM DURING INSPECTION FOUND NO HOT WATER ON PREMISES. MANAGER CONTACTED THE BUILDING ENGINEER AND HE CALLED THE WATER HEATER SERVICE REPAIR PERSON WHO ARRIVED ON PREMISES AT 845AM TO BEGIN REPAIR ON THE HOT WATER HEATER. HOT WATER RESTORED ON PREMISES AT 1015AM. CDI.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE TOP PORTION AND THE AREA AROUND THE ICE MACHINE LID COVER TO REMOVE EXCESSIVE WHITE CHALKY BUILD-UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN ALL FLOOR DRAINS IN THE KITCHEN AND AT RESTROOMS ON PREMISES TO PREVENT PEST BREEDING.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR ALL PEELING WALL PAPER IN THE BOTH LADIES AND MEN'S RESTROOMS IN THE BASEMENT SO AS TO BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES. MUST CLEAN AND REMOVE EXCESSIVE DUST BUILD-UP AT CEILING VENTS IN BOTH RESTROOMS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAK AT THE HOT WATER FAUCET HANDLE AT THE 1ST COMPARTMENT OF THE 3-COMP SINK. MUST REPAIR THE BROKEN HOT WATER FAUCET HANDLE AT THE LADIES WASH ROOM HAND SINK ON THE RIGHT HAND SIDE. 2ND HAND SINK IN SAME REST ROOM IS IN WORKING ORDER.
MAR 252014PASSED3 violationsDETAILS
MAR 25
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING IN NEED OF CLEANING: COOKING EQUIPMENT, AND STORAGE SHELVES. MUST CLEAN TO REMOVE BUILD UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS ALONG WALL BASES BEHIND COOKING EQUIPMENT. MUST CLEAN TO REMOVE ALL DEBRIS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK AT 3 COMPARTMENT SINK P-TRAP IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
SEP 102013PASSED4 violationsDETAILS
SEP 10
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE FAN COVERS INSIDE THE WALK IN COOLERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS UNDER DISH MACHINE-REMOVE HARD WATER STAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN AND MAINTAIN WALLS ABOVE/UNDER SINKS AND DISH MACHINE-REMOVE DIRT/DUST AND FOOD SPLATTER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST FIX AND MAINTAIN THE LEAKS AT THE BASE OF THE FAUCET ON THE 1-COMP. SINK WITH THE GARBAGE DISPOSAL ATTACHED, THE LEAK AT THE HOT WATER KNOB ON THE LEFT FAUCET AND AT THE PIPE UNDER THE SANITIZING COMPARTMENT ON THE 3-COMP. SINK.
FEB 282011PASSED1 violationDETAILS
FEB 28
2011
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 2-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.
JUL 212010PASSED2 violationsDETAILS
JUL 21
2010
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Found tables not clean at kitchen areas. (Must wipe down)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →