Panda Express #1345

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCUMULATED DIRT BUILD UP INSIDE PREP AREA FLOOR DRAINS. MUST CLEAN INTERIOR OF FLOOR DRAINS AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO LABEL FOOD WITH COMMON NAME INSIDE THE COOLERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

EXCESS ICE BUILD-UP AT CONDENSER UNIT INSIDE THE WALK-IN FREEZER.INSTRUCTED TO REPAIR.

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION VIO...

PROPER COLD HOLDING TEMPERATURES

WE OBSERVED MARINATED RAW SHRIMP(1.5 LBS) AT IMPROPER TEMPERATURE, STORED INSIDE PREP COOLER AT FRONT PREP AREA, BETWEEN 45F AND 49F. MANAGER VOLUNTARILY DISCARDED 1.5 LBS OF RAW MARINATED SHRIMP WITH VALUE OF $12. PRIORITY FOUNDATION VIOLATION, 7-38...

IN-USE UTENSILS: PROPERLY STORED

OBSERVED WHISK AND SCOOPS STORED BETWEEN WALL AND BEHIND FAUCET AND HANDLES AT PREP SINK IN REAR PREP AREA. DISCUSSED WITH MANAGER TO CORRECT ISSUE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LOOSE FAUCET AT HAND SINK IN FRONT NEAR DRIVE THRU AREA. INSTRUCTED MANAGER TO REPAIR AND MATAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

FOUND OUTSIDE DUMPSTER/GREASE CONTAINER AREAS NOT CLEAN.FOOD SPILLAGE. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-020B. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRTY FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK IN REAR DISHWASHING AREA. ALSO OBSERVED DIRTY FLOORS WITH FOOD DEBRIS THROUGHOUT KITCHEN PREPARATION AREA. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR DRAIN AND FLOORS THROUGHOUT AND MAINTAIN

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED THE OUTSIDE GARBAGE ENCLOSURE AND THE AREA AROUND IT NOT MAINTAINED CLEAN. OBSERVED GARBAGE AND LITTER INSIDE OF THE ENCLOSURE, AROUND THE ENCLOSURE AND NEXT TO THE GREASE DUMPSTER. ALSO OBSERVED GARBAGE ON TOP OF THE GREASE DUMPSTER AND G...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE FLOOR DRAIN BENEATH THE FOUNTAIN POP DISPENSER CABINET.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED THAT STORAGE RACKS USED FOR SINGLE SERVICE ITEMS IS LEANING ON BACK WALL. MUST KEEP FOOD ITEMS AT LEAST 6 INCHES AWAY FROM FLOORS, WALLS AND CEILING

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

- OBSERVED LOOSE FAUCET HANDLE AT THE HANDWASH SINK IN THE MEN'S TOILET ROOM. MUST REPAIR AND MAINTAIN. -

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE ON ALL HAND SINKS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

INSTRUCTD TO PROVIDE COVER/LID FOR THE WASTE RECEPTACLES IN WOMEN'S WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN ALL FLOOR DRAIN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

STANDING WATER UNDER THE SODA MACHINE IN THE DRIVE UP WINDOW AREA. INSTRUCTED TO DRY THE FLOOR TO PREVENT INSECTS/MOSQUITOES HARBORAGE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN THE SOLID LIGHT SHIELD ABOVE THE ICE MACHINE IN THE DRIVE IN WINDOW AREA(WITH STAINED) AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

VENTILATION IN BOTH WASHROOM NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

NO SUMMARY REPORT POSTED VISIBLE TO CUSTOMERS OR ON PREMISES FROM INSPECTION MADE ON 8-7-17 REPORT #2071996. GIVEN TODAYS SUMMARY REPORT AND POSTED. SERIOUS VIOLATION 7-42-010(B).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

EXPANDING, UNEVEN SPRAY FOAM USED TO SEAL OPENING AROUND TUBING UNDER THE BAG IN BOX SODA DISPENSING SYSTEM. MUST REMOVE TO MAKE SMOOTH AND CLEANABLE SEALANT.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

NOTED OUTSIDE GREASE CONTAINER WITH GREASE ON TOP, LID,LIPS AND DRIPPING ON THE SIDES DOWN TO THE GROUND. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MANAGER IMMEDIATELY HAD EMPLOYEES START CLEAN THE GREASE CONTAINER. SERIOUS VIOLATION #7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN, NOODLES, BEEF ETC). INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT ALL...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKING FAUCET AT THE 2 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED EXPOSED HAND SINK NEAR TAKE OUT WINDOW AND EXPOSED HAND SINK IN REAR WITH KNEE PEDALS TO TURN HOT AND COLD WATER ON AND OFF. COLD WATER PEDALS STICK AN DO NOT TURN OFF PROPERLY. REPAIR PEDALS AND MAINTAIN.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED OUTSIDE GARBAGE AREA UNCLEAN WITH GARBAGE AROUND DUMPSTERS. OBSERVED ENTIRE SECTION OF COVER MEASURING 5 FT BY 5FT MISSING FROM DUMPSTER. MUST REPLACE COVER SO THAT DUMPSTER IS RODENTPROOF. SERIOUS VIOLATION 7-38-020

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED EXPOSED HAND SINK NEAR TAKE OUT WINDOW AND EXPOSED HAND SINK IN REAR WITH KNEE PEDALS TO TURN HOT AND COLD WATER ON AND OFF. COLD WATER PEDALS STICK AN DO NOT TURN OFF PROPERLY. REPAIR PEDALS AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENITALLY HAZARDOUS FOOD IS BEING PREPARRED COOKED AND SERVED INCLUDING CHICKEN SHRIMP AND BEEF. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED CABINET UNDER SODA DISPENSING AREA FOR DRIVE THROUGH UNCLEAN WITH SICKY SODA RESIDUE. CLEAN AND MAINTAIN. OBSERVED CABINETS UNDER SODA DISPENSING AREA FOR IN HOUSE CUSTOMERS UNCLEAN WITH SODA SPILLS. CLEAN AND MAINTAIN INTERIOR OF CABINETS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAKING CONDITION UNDER SANITIZE COMPARTMENT OF 3 COMPARTMENT SINK. FAR RIGHT COMPARTMENT IS LEAKING UNDERNEATH. REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Counter shelving under pop dispensing units not clean, need detailed cleaning(crevices). Walk in cooler shelving/racks not clean, need cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors by ice machine and by mop sink area need re-grouting, floors under cookinng eqhipment, walk in cooler not clean, need detailed cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Ceiling by 3 compartment sink area had peeling paint/exposed plaster, shall be repaired/sealed.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Stock items must be stored six inches off of floor to prevent pest harborage.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Caulk around exposed hand sink in rear kitchen prep area in state of disrepair, shall be repaired/replaced. reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Reach in cooler shelving/racks not clean, need detailed cleaning(crevices), prep table lower shelving not clean, need detailed cleaning(crevices), non food contact surfaces of cooking equipment not clean, need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors by 3 compartment sink, and by cooking equipment in front prep area need re-grouting, floors under heavy equipment, cooking equipment, and 3 compartment sink not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls by 3 compartment sink not clean, need detailed cleaning, ceiling tiles, light shields in rear kitchen areas not clean, need cleaning(detailed).

FOOD HANDLER REQUIREMENTS MET

Must provide food handlers list for next routine inspection.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Walk in cooler shelving/racks that had peeling paint, shall be repaired/replaced, rear kitchen storage shelving/racks that had peeling paint shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Rear kitchen storage shelving/racks not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in rear kitchen areas under shelving/racks not clean, need detailed cleaning(corners).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE INTERIOR BOTTOM SHELF AT THE COOLERS AND COLD HOLDING UNITS LOCATED ACROSS THE WOK COOKING STATION TO REMOVE FOOD DEBRI.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT FLOOR AROUND THE LONG RECTANGULAR FLOOR DRAIN ACROSS FROM THE 3-COMP SINK SO AS TO BE SMOOTH AND EASILY CLEANABLE. THIS WILL ALSO PREVENT PEST BREEDING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST MAINTAIN FLOORS DRY UNDER THE 2-COMP SINK IN THE REAR AREA TO PREVENT PEST BREEDING.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL ALL FOOD NOT IN ORIGINAL CONTAINERS. FOUND A LARGE PLASTIC BIN CONTAINING WHITE RICE NOT LABELED IN THE REAR STORAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST MAINTAIN FLOORS CLEAN AND DRY IN THE REAR AREA AROUND THE HOT WATER HEATER TANK AND IN THE MAIN CUSTOMER DINING AREA. OBSERVED PUDDLES OF WATER AT THE ABOVE MENTIONED AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT FLOOR IN FRONT OF THE WOK COOKING AREA AND IN FRONT OF THE 3-COMP SINK AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAK AT COLD WATER FAUCET BASE HANDLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY COPPER PIPE ATTACHED ON THE FRONT SIDE OF THE THE HOT WATER HEATER TANK. FOUND PUDDLE OF WATER UNDER PIPE AND AROUND FLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Walk in cooler shelving/racks not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, 3 compartment sink and storage shelving not clean, need detailed cleaning(corners).Floors by ice machine, and under 3 compartment sink need re-grouting.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Light shields in kitchen prep area, rear kitchen not clean, need cleaning(detailed).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Exhaust vents(ventilation) in walk in cooler, kitchen prep area, and rear kitchen area not clean, need detailed clean. Exhaust vents(ventilation) in bathrooms not clean, need cleaning.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

FOUND OUTSIDE REAR GARBAGE AREA NOT PROPERLY MAINTAINED. NOTED GARBAGE AND HEAVY GREASE ACCUMULATION UNDER AND AROUND GARBAGE DUMPSTER AND EXTERIOR SURFACES OF METAL GREASE CONTAINER ENCRUSTED WITH GREASE AND GARBAGE. INSTRUCTED TO CLEAN AND MAINTAIN...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND UNDER STORAGE RACKS INSIDE WALK-IN COOLER.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE AT THE TIME OF INSPECTION. INSTRUCTED MANAGER THAT CERTIFIED MANAGER HAS TO HAVE CITY OF CHICAGO CERTIFICATE AND MUST BE POSTED IN PLAIN VIEW FOR THE PUBLIC.(TWO MANAGERS HAS ONLY STATE OF ILLINOIS CERTI...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROVIDE LABEL ON ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINERS INSIDE THE WALK IN COOLER .(NOTED ALL CONTAINERS HAS DATE ONLY).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST RE CAULK AROUND THE MOP SINK. CAULKING WORN OUT. MUST PROVIDE LID/COVER FOR ALL GARBAGE CONTAINERS IN THE PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

COLD HANDLE OF ONE OF THE FAUCET OF THE 3 COMPT SINK MISSING. MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER INSIDE THE LOCKER ROOM. MUST CLEAN, ORGANIZE ,AND DISPOSE ANY UNUSED ITEMS NOT BEING USED TO PREVENT PEST/RODENT ACTIVITIES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

non food contact surfaces of cooler shelving, prep table lower shelving, not clean need cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

floors under heavy equipment, cooking equipment, and storage areas not clean need cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

walls in rerar prep areas not clean need detailed cleaning.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

light shields in prep areas not clean need cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

exhaust vents(ventilation)in prep areas not clean need detailed cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...