Panda Express #1422
Passed most recently but 4 prior failures on record
2025-07-25 Pass Canvass 4 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE INSIDE OF LOW REACH IN COOLING UNITS WITH FOOD SPLATTER AND SMALL FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LOOSE FAUCET AND LEAK AT BASE OF THE FAUCET OF THE ONE COMPARTMENT SINK NEXT TO REAR EXIT DOOR. ALSO OBSERVED A LEAK AT THE DRAIN PIPE UNDER THE SANITIZING SINK OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKI...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE WALL UNDER THE THREE COMPARTMENT SINK WITH A BUILD UP OF DIRT AND WALL SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
ALLERGEN TRAINING AS REQUIRED
OBSERVED MANAGER ON DUTY NANCY MARTINEZ WITHOUT THE FOOD ALLERGEN TRAINING CERTIFICATION. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.
2025-01-23 Pass Complaint Re-Inspection 3 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS UNDER AND AROUND ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN.
2025-01-16 Fail Complaint CRITICAL 6 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO ONE ON SITE WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE HANDLING TCS FOOD PRODUCTS SUCH AS CHICKEN, NOODLES, RICE, AND BEEF. INSTRUCTED MANAGER ON SITE TO OBTAIN CITY OF CHICAGO SANITATION CERTIFICATE. CERTIFICATE MUST BE POSTED AND PE...
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED CLEAR WATER BACKING UP FROM FLOOR DRAIN WHEN FRONT HAND SINK IS USED. INSTRUCTED TO CORRECT DRAIN AND USE THE OTHER HAND SINK UNTIL SINK/DRAIN CORRECTED. PRIORITY FOUNDATION 7-38-025 CITATION ISSUED
NON-FOOD/FOOD CONTACT SURFACES CLEAN
COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS UNDER AND AROUND ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN.
2024-04-22 Pass Complaint Re-Inspection 2 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOOR UNDER COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS AND BUILD UP. CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
MANAGER ON DUTY DOES NOT HOLD AN ALLERGEN CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN CERTIFICATE ON SITE.
2024-04-17 Fail Complaint Re-Inspection 4 ▾
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
SEE VIOLATION #59
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOOR UNDER COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS AND BUILD UP. CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
MANAGER ON DUTY DOES NOT HOLD AN ALLERGEN CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN CERTIFICATE ON SITE.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
PREVIOUS PRIORITY FOUNDATION VIOLATION FROM APITL 10, 2024 REPORT #2592486 NOT CORRECTED AT THIS TIME. #OUTSIDE WASTE GREASE AND GARBAGE AREA NOT MAINTAINED. WASTE DUMPSTERS OPEN, FOOD, FOOD CONTAINERS AND DEBRIS ON THE GROUND ALONG WITH THE GREASE ...
2024-04-10 Fail Complaint CRITICAL 7 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO PERSON ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE OR PROOF OF CERTIFICATE WHILE HANDLING TCS PRODUCTS SUCH AS RICE, CHICKEN, PORK ETC.. INSTRUCTED PERSON IN CHARGE SOMEONE ON SITE MUST HAVE CERTIFICATE AT ANYTIME FOOD IS BEING PREED COOKE...
PROPER HOT HOLDING TEMPERATURES
OBSERVED A FULL PAN OF CHOW MEIN NOODLES FOR SALE IN FRONT DISPLAY CASE FOR SALE. NOODLES WERE AT IMPROPER TEMPERATURE OF 120 DEGREES. FOOD WAS DISCARDED AT THIS TIME OF INSPECTION. ALL OTHER FOOD PRODUCTS IN CASE ARE AT ADEQUATE TEMPERATURE. PRIORI...
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED CLEAR WATER BACKING UP FROM FLOOR DRAIN WHEN FRONT HAND SINK IS USED. INSTRUCTED TO CORRECT DRAIN AND USE THE OTHER HAND SINK UNTIL SINK/DRAIN CORRECTED. PRIORITY FOUNDATION 7-38-025 CITATION ISSUED
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OUTSIDE WASTE GREASE AND GARBAGE AREA NOT MAINTAINED. WASTE DUMPSTERS OPEN, FOOD, FOOD CONTAINERS AND DEBRIS ON THE GROUND ALONG WITH THE GREASE CONTAINER WITH GREASE ENCRUSTED TO THE TOP OF THE CONTAINER. INSTRUCTED MANAGER ON DUTY TO CLEAN AREA AND...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOOR UNDER COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS AND BUILD UP. CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
MANAGER ON DUTY DOES NOT HOLD AN ALLERGEN CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN CERTIFICATE ON SITE.
2023-12-13 Pass w/ Conditions Canvass CRITICAL 8 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (RICE 164.3F) PREPARED AND SERVED. INSTRUCTED A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED ...
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE SINK IN THE WOMEN'S TOILET ROOM IN NEED OF RECAULKING. INSTRUCTED MANAGER TO RECAULK AROUND SINK AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE SANITIZER DISPENSING HOSE TOO LONG. INSTRUCTED MANAGER TO CUT SO THAT IT STOPS BEFORE THE WATER FILL LINE ON THE SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING GROUT ON FLOOR TILES THROUGHOUT PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO RE-GROUT FLOOR TILES AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE INTERIOR OF THE FLOOR DRAIN UNDER THE 3-COMPARMENT SINK WITH DIRT, FOOD AND DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOOR DRAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING AVAILABLE FOR CERTIFIED FOOD MANAGERS. INSTRUCTED PIC TO HAVE ALL CERTIFIED MANAGERS PROVIDE ALLERGEN TRAINING CERTIFICATE.
2023-01-11 Pass w/ Conditions Canvass CRITICAL 7 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (CHICKEN 160.3F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERV...
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
PROPER COLD HOLDING TEMPERATURES
OBSERVED COLD TCS FOOD STORED AT IMPROPER TEMPERATURE IN PREP COOLER, 4 CARTONS OF LIQUID EGGS(57.3F) $10 AND 8LBS, SHREDDED CABBAGE (57.1F) $1.50 AND 1/2 LB, PRECOOKED PEAS AND CARROTS (55.9F) 5LBS AND $4.30. INSTRUCTED MANAGER TO DISCARD ALL COLD ...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 58.5F INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING GROUT ON FLOOR TILES THROUGHOUT PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO RE-GROUT FLOOR TILES AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
2022-06-08 Pass Short Form Complaint 1 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE BUILD UP OF GREASE AND FOOD DEBRIS UNDERNEATH FRYERS ON FRONT COOKING LINE. INSTRUCTED PERSON IN CHARGE TO DEEP CLEAN AND MAINTAIN AT ALL TIMES
2022-05-23 Pass Canvass Re-Inspection 1 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE BUILD UP OF GREASE AND FOOD DEBRIS UNDERNEATH FRYERS ON FRONT COOKING LINE. INSTRUCTED PERSON IN CHARGE TO DEEP CLEAN AND MAINTAIN AT ALL TIMES.
2022-05-16 Fail Canvass CRITICAL 5 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PERSON IN CHARGE WITH NO VALID CITY OF CHICAGO CERTIFIED MANAGER LICENSE. INSTRUCTED TO OBTAIN AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-012
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED MANAGER NOR VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON SITE WHILE HANDLING TCS FOODS (CHICKEN,BEEF, RICE). INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION...
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURE IN PLACE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND ALL THE NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIR...
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED OUTSIDE GARBAGE DUMSTER OVERFLOWING WITH TRASH PREVENTING LID CLOSURE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AREA AT ALL TIMES. TRASH MUST BE STORED INSIDE RECEPTACLE WITH LID SHUT TO PREVENT ENTRY POINTS FOR PESTS. PRIORITY FOUN...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE BUILD UP OF GREASE AND FOOD DEBRIS UNDERNEATH FRYERS ON FRONT COOKING LINE. INSTRUCTED PERSON IN CHARGE TO DEEP CLEAN AND MAINTAIN AT ALL TIMES.
2021-02-23 Pass w/ Conditions Canvass CRITICAL 6 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURE IN PLACE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND ALL THE NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIR...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED SODA DISPENSER UNITS STORED ON FLOOR IN STORAGE CLOSET. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED FAUCET LEAKING ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING GROUT IN FLOOR TILES IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO RE-GROUT FLOOR TILES AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS IN FLOOR DRAINS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN FLOOR DRAINS AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING FOR CERTFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
2020-01-07 Pass w/ Conditions Canvass CRITICAL 3 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH. INSTRUCTE (PIC) TO PROVIDE. PRIORITY FOUNDATION ISSUED 7-38-010
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED EMPLOYEE PROCEDURE IN PLACE FOR VOMITING AND DIARRHEAL EVENTS.HOWEVER MUST PROVIDE ALL THE NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRISTE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATION # 58- (NO PROOF OF ALLERGENS TRAINING ,HAS NOT BEEN CORRECTED FROM LAST REPORT DATE 2-7-2019. PRIORITY FOUNDATION ISSUED 7-42-090
2019-02-07 Pass w/ Conditions Canvass CRITICAL 6 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-010
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND PROCEDURES. PRIORITY FOUNDATION 7-38-005
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE USE FORKS STORED NEXT TO GARBAGE CAN IN TRASH CABINET UNDER SELF-SERVICE BEVERAGE AREA. INSTRUCTED MANAGER TO REMOVE AND PROPERLY STORE IN SANITARY MANNER TO PREVENT CONTAMINATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED RESIDUE INSIDE ICE DISPENSER AND NOZZLES ON POP MACHINE. INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR AND EXTERIOR SURFACES ON MACHINE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS ON FLOOR IN REAR STORAGE AND INSIDE FLOOR DRAIN UNDER 3-COMPARTMENT SINK. INSTRUCTED TO CLEAN ALL FLOORS AND FLOOR DRAINS.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON SITE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
2018-05-14 Pass w/ Conditions Canvass 5 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CERTIFIED FOOD MANAGER ON PREMISES WITH VALID CITY OF CHICAGO SANITATION CERTIFICATE WHEN POTENTIALLY HAZARDOUS FOODS BEING PREPARED AND SERVED NOODLES (162F), BEEF (154.7F), CHICKEN (156.9F). SERIOUS VIOLATION #7-38-012a.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED GREASE BUILDUP INSIDE THE FRYER DOOR. INSTRUCTED TO DEGREASE AND CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUST IN VENTS LOCATED IN THE DINING AREA. INSTRUCTED TO CLEAN. OBSERVED SINK IN WOMEN'S RESTROOM COMING OFF THE WALL. INSTRUCTED TO REATTACH AND RECAULK SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED TOILET IN WOMEN'S RESTROOM BEING LOOSE. INSTRUCTED TO REPAIR AND REPLACE LOOSE RUSTED SCREWS ON THE BASE OF THE TOILET.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED FOOD BOXES LOCATED ON THE GROUND OF THE BACK STORAGE AREA AND IN THE WALK IN COOLER. INSTRUCTED TO ELEVATE ITEMS 6 INCHES FROM THE GROUND.
2017-03-17 Pass Canvass 1 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
STORAGE CABINET NOT CLEAN OF DEBRIS UNDER DRINK STATION IN DINING ROOM.MUST CLEAN/MAINTAIN.
2016-11-28 Pass Canvass Re-Inspection 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR OF ICE DISPENSER ON POP MACHINE, CABINETS UNDER POP MACHINE IN BEVERAGE AREA AND FRYER CABINETS IN PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER SODA DISPENSER UNIT IN REAR STORAGE AREA(SPILLS). AND FRYERS IN PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN ALL LIGHT SHIELDS IN PREP AREA. REPLACE STAINED CEILING TILES IN DINING AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING COLD WATER HANDLE ON RIGHT FAUCET OF 3-COMPARTMENT SINK.
2016-11-17 Pass w/ Conditions Canvass CRITICAL 6 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED PREP COOLER AT IMPROPER TEMPERATURE 65F. INSTRUCTED MANAGER TO REPAIR. PREP COOLER MUST MAINTAIN 40F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATI...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED 4 1/2 POUNDS OF LIQUID EGGS STORED IN PREP COOLER AT IMPROPER TEMPERATURE 60.3-62.7F. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR OF ICE DISPENSER ON POP MACHINE, CABINETS UNDER POP MACHINE IN BEVERAGE AREA AND FRYER CABINETS IN PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER SODA DISPENSER UNIT IN REAR STORAGE AREA(SPILLS). AND FRYERS IN PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN ALL LIGHT SHIELDS IN PREP AREA. REPLACE STAINED CEILING TILES IN DINING AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING COLD WATER HANDLE ON RIGHT FAUCET OF 3-COMPARTMENT SINK.
2016-04-01 Pass w/ Conditions Canvass 4 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD(CHICKEN 205.5F) PREPARED AND SERVED. A CITY OF CHICAGO CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AN...
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
INSPECTION REPORT SUMMARY FROM INSPECTION REPORT #1566947 ON 8-31-15 NOT POSTED AND VISIBLE TO CUSTOMERS. INSPECTION REPORT SUMMARY MUST BE POSTED IN PLAIN VIEW OF CUSTOMERS. SERIOUS VIOLATION 7-42-010B
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN ALL FLOOR DRAINS IN PREP AND STORAGE AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
SECURE LOOSE LIGHT SHIELDS NEAR FRONT EXPOSED SINK AND REAR UTILITY SINK.
2015-08-31 Pass w/ Conditions Canvass 4 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATED POSTED NOR A MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. RICE, CHICKEN, BEEF, SHRIMP, ETC.). INSTRUCTED TO HAVE BOTH ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO RECAULK AROUND THE WASHBOWLS IN THE TOILET ROOMS. MAINTAIN SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN THE NOZZLES ON THE SODA MACHINE, LOWER SHELVING IN THE CABINET UNDER THE BEVERAGE STATION AND THE INTERIOR OF THE LEFT DEEP FRYER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN THE FLOORS IN THE CORNERS IN THE REAR STORAGE AND THE INTERIOR OF ALL FLOOR DRAINS IN THE STORAGE AND PREP AREAS.
2014-10-08 Pass w/ Conditions Canvass 3 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR NO CERTIFIED MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,IE COOKING STIR FRY,CHICKEN DISHES,ETC.SERIOUS VIOLATION ISSUED -7-38-012
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
STORAGE ARTICLES(RUGS,WATER HOSE,GRILL,ETC) STORED ON FLOORS IN STORAGE ROOM,IE REAR STORAGEMUST PROPERLY ELEVATE AT LEAST 6- INCHES ON ADEQUATE SHELVING .
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING LIGHTSHIELDS NOT CLEAN,DUSTY,ETC.MUST CLEAN/MAINTAIN.
2014-03-17 Pass w/ Conditions Short Form Complaint 1 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(ORANGE CHICKEN,ETC). ALSO NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON PREMISES.SERIOUS CITATION ISSUED 7-38-012
2014-01-10 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ICE DISPENSER NOZZEL NOT CLEAN AT POP SELF SERVE MACHINE.MUST CLEAN/MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
DUST PAN NOT CLEANED,STORED BY 3-COMP SINK.MUST CLEAN/MAINTAIN ALL CLEANING EQUIPMENT AFTER EACH USE,DUST PANS,MOP WATER,ETC.
2013-01-11 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NEED TO CLEAN INTERIOR OF COOKING AREA COOLERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NEED TO CLEAN FLOOR UNDER WOK STATION. NEED TO REPLACE MISSING FLOOR DRAIN COVER WHERE OLD ICE MACHINE WAS REMOVED.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NEED TO CLEAN INSIDE LIGHT SHIELDS OVER FRONT HANDSINK. ONE LIGHT OUT IN MENS ROOM NEED TO REPLACE.
2012-03-01 Pass w/ Conditions Canvass 5 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERV...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN EXTERIOR OF BULK CONTAINERS IN REAR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO CLEAN FLOOR DRAINS AT REAR PREP SINKS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.NEED TO CLEAN VENTS IN DINNING ROOM (DUSTY)
LINEN: CLEAN AND SOILED PROPERLY STORED
Soiled and clean linens, coats, and aprons shall be properly stored.OBSERVED WIPING CLOTH STORED ON PREP TABLE INSTRUCTED TO STORE IN 100PPM OF CHLORING SANITIZER.
2011-09-12 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, FRYER CABINETS, WHEELS (GREASE BUILDUP).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT, STEAM TABLES, SINKS (FOOD DEBRIS, SPILLS), ALONG WALLS AND IN ALL CORNERS IN PREP AND STO...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELDS NEED CLEANING IN REAR STORAGE (DEAD INSECTS).
2011-01-06 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR PANEL OF ICE MACHINE AND CABINETS IN BEVERAGE AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING AROUND WATER HEATER, POP MACHINE, ETC UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. C...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING BACK FLOW DEVICE UNDER BEVERAGE MACHINE AND FAUCET ON 3-COMP SINK.
2010-03-11 Pass w/ Conditions Short Form Complaint 4 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CHICAGO FOOD SANITATION MANAGER ON DUTY NOR CERTIFICATE POSTED. INSTRUCTED MANAGER TO APPLY FOR RECIPROCITY CERTIFI...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR OF ICE MACHINE NEED CLEANING.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING IN SODA DISPENSER ROOM AND UNDER COOKING EQUIPMENT IN PREP AREA (SPILLS).
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. STORE MOPHEADS UPRIGHT TO PREVENT PEST BREEDING.
2010-02-01 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR OF ICE MACHINE NEED CLEANING.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING IN SODA DISPENSER ROOM AND UNDER COOKING EQUIPMENT IN PREP AREA (SPILLS).
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. STORE MOPHEADS UPRIGHT TO PREVENT PEST BREEDING.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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