Panda Express #389
Passed most recently but 3 prior failures on record
2021-12-08 Pass Canvass 1 ▾
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
BROKEN SINK STOPPER AT 3-COMP SINK RIGHT COMPARTMENT, INSTRUCTED TO REPAIR AND MAINTAIN.
2019-11-07 Pass w/ Conditions Complaint CRITICAL 3 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO WRITTEN CLEAN-UP PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS DURING TIME OF INSPECTION. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPL...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, AND SURROUNDING FLOORS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACK FLOW PREVENTER DEVICE ON THE ICE MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
2018-08-03 Pass w/ Conditions Complaint CRITICAL 3 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.PRIORITY FOUNDATION VIOLATION.A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace peri...
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT/ DIARRHEA CLEANUP KIT NO PROCEDURE, INSTRUCTED TO OBTAIN.A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violati...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NOT CLEAN UNDER 3-COM SINK. WASTE WATER SPILLS NOTED INSTRUCTED TO CLEAN AND MAINTAIN.
2018-01-10 Pass Canvass ▾
No violations found.
2017-05-16 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED FOOD STRAINERS BEING USED AS A FLOOR DRAIN FOR THE 3 COMPARTMENT SINK AND 2 COMPARTMENT SINK. INSTRUCTED TO PROVIDE A PROPER FLOOR DRAIN AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SODA NOZZLES WITH MINOR WHITE DEBRIS. INSTRUCTED TO CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR UNDER DRY STORAGE SHELVES LOCATED BY THE UTILITY SINK WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN.
2016-11-04 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Reach in freezer lower shelving/racks had excess food debris build up, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor in rear kitchen prep area by 3 compartment sink, need re-grouting. Floors in rear storage area under shelving/racks not clean, need cleanin(corners).
2016-01-07 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Cooler shelving not clean, need detailed cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in front prep area and by ice machine not clean, need detailed cleaning(corners).
2015-02-19 Pass Canvass Re-Inspection ▾
No violations found.
2015-02-17 Fail Canvass Re-Inspection CRITICAL 1 ▾
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
HAND WASHING FACILITIES IN MEN'S/WOMEN'S WASHROOMS THAT ARE USED BY BOTH EMPLOYEES AND CUSTOMERS STILL NOT MAINTAINED.NO HOT WATER COMMING FROM OUT OF FAUCET. ONLY COLD WATER SIDE WORKING AT THIS TIME.PREMISES REMAIN ON 48 HOURS.MUST CONTINUE TO USE ...
2015-02-05 Fail Canvass Re-Inspection CRITICAL 1 ▾
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
HAND WASHING FACILITIES IN MEN'S/WOMEN'S WASHROOMS THAT ARE USED BY BOTH EMPLOYEES AND CUSTOMERS STILL NOT MAINTAINED.NO HOT WATER.OBSERVED WATER BEING USED.HOWEVER RAN WATER AND TEMPERATURE TAKEN AT BOTH WASHROOMS 75.6,75.2F.PREMISES REMAIN ON 48 HO...
2015-02-03 Fail Canvass CRITICAL 2 ▾
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
HAND WASHING FACILITIES IN WOMEN AND MEN'S WASHROOMS THAT ARE USE BY BOTH EMPLOYEES AND CUSTOMERS IN FOOD COURT NOT MAINTAINED. OBSERVED NO HOT WATER AT HAND SINKS THAT WERE BEING USED OVER AND OVER INSIDE WASHROOMS.TEMPERATURE TAKEN WAS 72.1F BUT T...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND DEBRIS ALONG BASEBOARDS BY ICE MACHINE,SODA SYURP AREA.ALSO CLEAN DEBRIS AND DEAD INSECTS BY STORAGE MOP SINK AREA..MUST CLEAN.
2014-07-29 Pass Canvass Re-Inspection ▾
No violations found.
2014-07-24 Pass w/ Conditions Canvass CRITICAL 3 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE, FOUND WALK-IN COOLER AIR TEMPERATURE AT 49.3F, INSTRUCTED MGR TO KEEP ALL COOLER TEMPS AT 40F OR LOWER, COOLER IS TAGGED NOT ALLOWED TO USE. MUST CONTACT THE OFFICE OF CDPH WHEN COOLER IS REPAIRED....
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
INADEQUATE FOOD PROTECTION, FOUND 30 LBS OF RAW CHICKEN AT 47.6F, 7 LBS OF RAW BEEF AT 47.5F, FOOD ITEMS STORED IN SAID WALK-IN COOLER. INSTRUCTED MGR TO STORE ALL COLD FOODS AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A). FOOD DISCARDED VALUE...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOOD DEBRIS AND STANDING WATER UNDER COOK LINE, INSTRUCTED TO CLEAN AND MAINTAIN.
2013-10-03 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST SEAL AND MAINTAIN THE HOLES IN THE BOTTOM SURFACE OF THE 1ST COMPARTMENT ON THE 2-COMP. SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST FIX AND MAINTAIN THE LEAKS AT THE BASE OF THE FAUCET AND COMING FROM THE BOTTOM OF THE 1ST COMPARTMENT ON THE 2-COMP. SINK.
2012-06-28 Pass Complaint 1 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS EXCESSIVELY WET IN WALK IN COOLER, REAR AND FRONT PREP AREAS, INSTRUCTED TO KEEP FLOORS DRY AS MUCH AS POSSIBLE.
2012-02-07 Pass Complaint 1 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN COUNTER AROUND BEVERAGE COOLER IN FRONT PREP AREA.
2011-10-25 Pass Complaint 1 ▾
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INADEQUATE LIGHTING ABOVE CHEMICAL CLEANING SHELVES, INSTRUCTED TO PROVI...
2010-12-21 Pass Canvass 1 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS ALONG WALL BASE, UNDER SHELVES, CORNERS AND BEHIND ICE MAKER NOT CLEAN. FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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