Panera Bread #1152

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 DETAIL CLEAN THE TOP OF THE DISH MACHINE AND INTERIOR OF THE PREP COOLERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 CLEAN THE DUST ON THE CEILING TILES IN THE FOOD PREP AREA. CLEAN THE CEILING TILES WITH FOOD DEBRIS AND DISCOLORATION IN THE FOOD PREP AREAS.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE TCS FOODS (EGGS AT 147.2F) WERE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER PRESENT WITH A CERTIFICATE WHILE TC...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 15 LIVE SMALL FLIES ON THE WALLS, CEILING, AND BOXES OF STOCK IN THE FOOD PREP AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

DETAIL CLEAN THE TOP OF THE DISH MACHINE, INTERIOR OF THE PREP COOLERS, TOP OF MICROWAVES, AND STORAGE SHELVES ABOVE THE PREP COOLERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE DUST ON THE CEILING TILES IN THE FOOD PREP AREA. CLEAN THE CEILING TILES WITH FOOD DEBRIS AND DISCOLORATION IN THE FOOD PREP AREAS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PACKAGED COOKIES DISPLAYED FOR CUSTOMER SERVICE AND NOT LABELED WITH NAME OF FOOD, INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS.

PERSONAL CLEANLINESS

OBSERVED TWO FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING DRAINPIPE UNDER FRONT HAND WASHING SINK IN PASTRY SERVICE AREA, LEAKING FAUCET AT HAND WASHING SINK IN SANDWICH/SALAD PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS AND UTENSILS ON FLOOR ALONG WALLS AND CORNERS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EVERY EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EVERY EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED

3-101.11 OBSERVED A LIVE FLY ON TOP OF A BREAD LOAF ON A BAKERY RACK IN THE BAKERY AREA. MANAGEMENT DISCARDED THE AFFECTED BREAD AND COVERED THE RACKS WITH PLASTIC COVERS. PRIORITY 7-40-050(A). CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.12 OBSERVED THAT BAKING EQUIPMENT HAS LEFT OVER FOOD DEBRIS AND IT IS STORED WITH CLEAN EQUIPMENT. BY STATEMENT OF MANAGER BAKING DISHES ARE NOT WASHED AT LEAST ONCE EVERY 24 HOURS. MUST CLEAN BAKING DISHES AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 CLEAN THE INTERIOR OF THE ICE MACHINE, DUST ON SELF SERVICE SODA EQUIPMENT IN DINING AREA, TOP OF DISH MACHINE, PREP TABLES, STORAGE RACKS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 REPAIR THE SOURCE OF THE LEAKING WATER UNDER THE 3 COMPARTMENT SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 CLEAN THE FLOOR THROUGHOUT THE FOOD PREP AREA. CLEAN THE WALLS OF THE FOOD PREP AREA ESPECIALLY UNDER AND AROUND THE DISH MACHINE AND 3 COMPARTMENT SINK.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION #38 FROM REPORT #2243298 ON 12/10/18 NOT CORRECTED: 38 - OBSERVED OVER 40 LIVE SMALL FLIES ON THE WALLS, CEILING, EQUIPMENT AND CLEAN UTENSILS AND FOOD IN THE FOOD PREP AREAS. ALSO, OBSERVED FL...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO ADEQUTE SIGN EMPLOYEE HEALTH POLCY.MAST PROVIDE SIGN POLICY.PRIORITY FAONDATION 738-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NOT WRITEN PROCEDURES FOR VOMITING AND DIARRHEAL CLEAN UP. MUST PROVIDE WRITEN PROCEDURES.PRIORITY FOUNDATION VIOLATION. 7-38-010 NO CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THAT BAKING EQUIPMENT HAS LEFT OVER FOOD DEBRI AND IT IS STORED WITH CLEN EQUIPMENT.BY STATEMENT OF MANAGER BACKING DISHES NOT WASHED AT LEAST ONCE EVERY 24 HOURS.MUST CLEAN BAKING DISHES AND MAINTAIN THEM CLEAN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 15-20 SMALL LIVE BLACK FLIES IN MOP SERVICE SINK AREA.MUST CLEAN AREA AND APPLIED ADEQUATE PEST CONTROLE MESURES. ADVISED TO CONTACT PEST CONTROL COMPANY. PRIORITY FOUNDATION 7-38-020(A)CITATION ISSUED

IN-USE UTENSILS: PROPERLY STORED

OBSERVED THAT DISH WASHING TRAYS BETWEEN USES ARE STORED ON FLOOR UNDER DISH WASHING MACHINE.MAST RAISED 6 INCHES ABOVE FLOORAND CLEAN AND MAINTAIN THEM CLEAN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SMALL DISCOLORATION ACCOMULATION OF BLACK MOLD LIKE SUBSTANCE ON INTERIOR PORTION OF ICE MAKING MACHINE.NOT FOOD CONTACT SURFACE.MUST CLEN AND MAINTAIN IT CLEAN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THAT EXTERIOR OF SELF SERVICE SODA EQUIPMENT IN DINING AREA IS COVERED WITH DUST.MUST CLEAN AND MAINTAIN CLEAN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SMAL WATER LEAK OF POTABLE WATER UNDER 3 COMPARTMENT SINK,ALSO OBSERVED THAT HAND WASHING SINK IN MANS WASHROOM IS NOT DRAINING PROPERLY.MUST MAINTAN PLUMBING SYSTEM IN GOOD REPAIR CONDITIONS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THAT FLOORS IN KITHCEN PREP AREA,UNDER DISHWASHING SINK AND MOP SINK AREA ARE DRTY.MUST CLEAN AND MAINTAINED CLEAN .

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Observed clean bowls stored on top of the food prep line. Instructed facility to invert or store under a shelf to help prevent possible contamination and to maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Observed dust accumulation on the shelving at the front prep line behind the monitors. Instructed facility to clean and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Observed dirt and debris accumulated in various areas: under and around equipment, under the barista station, along wall bases, and in the basin of the mop sink. Instructed facility to clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Observed the walls of the mop sink to be dirty and worn. Instructed facility to clean and correct and maintain.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

Observed the ice machine attached to the soda machine that produces ice used for human consumption to have a black, mold-like buildup on the interior portions. Instructed facility to remove all ice, clean and sanitize machine, and maintain. Serious v...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

Observed 30 small flies in the mop sink area and adjacent oven/baking area. Instructed facility to remove any pests, clean and sanitize affected areas, and maintain. Recommended to contact a licensed pest control provider for service. Serious violati...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Observed clean bowls stored on top of the food prep line. Instructed facility to invert or store under a shelf to help prevent possible contamination and to maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Observed dust accumulation on the shelving at the front prep line behind the monitors. Instructed facility to clean and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Observed dirt and debris accumulated in various areas: under and around equipment, under the barista station, along wall bases, and in the basin of the mop sink. Instructed facility to clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Observed the walls of the mop sink to be dirty and worn. Instructed facility to clean and correct and maintain.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED FRONT ENTRANCE DOUBLE DOOR NOT RODENT PROOF. DOOR HAS APPROXIMATELY I/4 INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATION. 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SLIGHT DIRT BUILDUP ON UPPER INTERIOR PANELS OF ICE MACHINES. INSTRUCTED TO CLEAN AND SANITIZE UPPER INTERIOR PANELS OF BOTH ICE MACHINES AND TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED OLD FOOD DEBRIS AND DIRT INSIDE SERVICE COOLER AT THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN WHERE EVER NEEDED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE FRONT PREP AREA WITH BREAD CRUMBS AND DIRT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED DUST ACCUMULATION AND DIRT ON WALLS AND CEILING AT THE REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER IN REAR AREA. MUST REPAINT OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

PREP TABLES, COUNTER TOPS, EXTERIOR AND INTERIOR OF ALL COOLERS, NEED GENERAL AND DETAIL CLEANING. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST BUILDUP ON WALLS IN REAR FOOD STORAGE AREA BY ICE MACHINE AND MOP SINK AREA. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAKY FAUCET BASE AT THE FRONT EXPOSED HAND HASHING SINK AT THE FRONT PREP AREA AND REAR 2-COMPARTMENT SINK. MUST REPAIR/MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CARD BOARD BOXES FROM REAR STORAGE AREA NEAR TO EXIT DOOR TO PREVENT RODENT HARBORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND SLIGHT DIRT BUILDUP ON UPPER INTERIOR PORTION OF ICE MACHINE IN THE REAR PREP AREA. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTIAN. FOUND DIRT BUILDUP IN THE PANINI COOLER GASKETS IN THE FRONT PREP AREA. INSTRUCTED FACILITY TO CLEAN AN...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND DIRT BUILDUP AND FOOD DEBRIS ON FLOORS UNDER THE SMOOTHIE STATION AND UNDER THE ICE MACHINE IN THE REAR PREP. INSTRUCTED FACILITY TO CLEAN UNDER AND AROUND ALL EQUIPMENT AND TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND DIRT BUILDUP ON WALL BEHIND DISH MACHINE. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. FOUND DUST BUILDUP ON CEILING VENTS ABOVE THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND THE EXPOSED HANDSINK LOCATED NEXT TO THE 3 COMPARTMENT SINK TO BE SLOW DRAINING. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND SLIGHT DIRT BUILDUP ON UPPER INTERIOR PANELS OF ICE MACHINES. INSTRUCTED TO CLEAN UPPER INTERIOR PANELS OF BOTH ICE MACHINES, SANITIZE, AND TO MAINTAIN. FOUND DUST BUILDUP ON COUNTERTOPS (BEHIND MICROWAVES ON SERVICE LINE AND UNDER SODA DISP...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND DIRT AND DEBRIS ON FLOOR UNDER DISH MACHINE AND BEHIND ICE MACHINE IN REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN VENT ABOVE SODA BOXES IN REAR PREP AND TO MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CLEAN SURFACES AROUND NOZZLES AND DRAIN TRAY AT SODA MACHINE IN DINING ROOM. WIPE SHELVES UNDER COUNTERS IN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER, AROUND AND BEHIND KITCHEN EQUIPMENT. ALSO CLEAN AND MAINTAIN ALL FLOOR DRAINS IN KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE DUST FROM CEILING VENTS IN KITCHEN WHERE NEEDED AND WOMENS WASHROOM. CLEAN LOWER WALL UNDER THREE COMP SINK AND DISHMACHINE. ALSO REMOVE DUST FROM FAN COVERS IN WALK-IN FREEZER.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

SOURCE OF CROSS CONTAMINATION, INTERIOR OF ICE MACHINE, TOP AREA OF MACHINE AND INTERIOR PANELS, APPEARS TO HAVE MOLD BUILD-UP, NOT CLEAN, INSTRUCTED TO DISCONTINUE USE, AND USE PRE PACKAGE ICE, UNTIL MACHINE IS CLEAN, MACHINE TAGGED, INSTRUCTED TO F...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS UNDER, BEHIND AND AROUND ALL EQUIPMENT, KITCHEN AND SERVICE AREAS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE MOLDY SEALANT ON WALL BY THREE COMPARTMENT REAR DISH AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ALL COUNTER TOP PREP TABLES, EXTERIOR AND INTERIOR OF ALL COOLERS, REFRIGERATORS, HOT AND COLD HOLDING UNITS...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND AROUND ALL SERVICE COUNTERS AND REAR KITCHEN AREA AS WELL AS CARPETED CUSTOMER DINING ROOM AREA. ALSO FLOORS IN ...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...