Panera Bread
Passed most recently but 9 prior failures on record
2025-04-25 Pass Canvass 6 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
THERMOMETERS PROVIDED & ACCURATE
FRONT PREP AREA 2-DOOR MILK REACH IN COOLER THERMOMETER BROKEN. MUST PROVIDE A WORKING THERMOMETER FOR COOLER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED HEAVILY SOILED SHELVES IN THE BAKERY PREP AREA AND ON THE STORAGE RACKS. INSTRUCTED TO DETAIL CLEAN AND REMOVE ALL LOOSE FOOD DEBRIS AND ANY SPILLAGE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
3-COMPARTMENT SINK LEFT SIDE COMPARTMENT STOPPER NOT WORKING. INSTRUCTED MANAGER MUST PROVIDE A WORKING STOPPER FOR 3-COMPARTMENT SINK LEFT SIDE COMPARTMENT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS IN DIFFERENT AREA OF PREMISES IN NEED OF CLEANING. DEBRIS AND GRIME UNDER AND AROUND ICE MACHINE, BY THE MOP SINK,UNDER AND ALONG BASEBOARD WALLS OF THREE COMPARTMENT SINK. INSTRUCTED MANAGER REMOVE FOOD STAINS AT SAID AREA.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
SOME FOOD HANDLERS WITHOUT FOOD HANDLERS TRAINING CERTIFICATES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.
2024-12-27 Pass w/ Conditions Complaint Re-Inspection CRITICAL 2 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-101.11 - FOUND NO PERSON WITH CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES UPON ARRIVAL WHILE HANDLING TCS FOODS. (HANDLES CHICKEN, DELI MEAT, ETC.) CERTIFICATES POSTED, BUT NEITHER OF THE TWO POSTED MANAGERS PRESENT AND NO OTHER MANAGER WITH...
2024-12-20 Fail Complaint 3 ▾
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED THE 3 COMPARTMENT SINK IN FACILITY NOT FULLY FUNCTIONAL AT TIME OF INSPECTION. ONE OF THREE COMPONENTS IS UNABLE TO BE USED AS ONE OF TWO FAUCETS IS COMPLETELY MISSING, AND THE SECOND FAUCET IS UNABLE TO REACH THE REMAINING COMPARTMENT TO FI...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED HEAVILY SOILED SHELVES IN THE BAKERY PREP AREA AND ON THE STORAGE RACKS. INSTRUCTED TO DETAIL CLEAN AND REMOVE ALL LOOSE FOOD DEBRIS AND ANY SPILLAGE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED FAUCET AND HANDLES OF HAND SINK IN SALAD/SANDWICH PREP AREA TO BE EXTREMELY LOOSE AND MOVING WHEN TURNING HANDLES. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN IN GOOD REPAIR.
2024-05-22 Pass Canvass Re-Inspection 3 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
BASEBOARD UNSTUCK TILES AND BROKEN UNDER THE COUNTER AT BAKERY AREA REPAIR REPLACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS IN DIFFERENT AREA OF PREMISES IN NEED OF CLEANING.DEBRIS AND GRIMES UNDER AND AROUND ICE MACHINE, BY THE MOP SINK,UNDER AND ALONG BASEBOARD WALLS OF THREE COMPARTMENT SINK.REMOVE FOOD STAIN AT SAID AREA.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED.
2024-05-14 Fail Canvass CRITICAL 5 ▾
HANDS CLEAN & PROPERLY WASHED
OBSERVED EMPLOYEE IN THE DISHROOM HANDLING DIRTY DISHES PUT THRU THE LOW TEMP DISH MACHINE AND WITHOUT HAND WASHING HANDLED AND STORED CLEAN DISHES. MUST WASH HANDS EVERY POSSIBLE CONTAMINATION.MANAGER CORRECTED THE ISSUE PRIORITY CITATION :7-38-010,...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
WE OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR,A BUILD UP OF BLACK/BROWN SLIME SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE THROUGHOUT. ICE IS USED FOR HUMAN CONSUMPTION. PRIORI...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
BASEBOARD UNSTUCK TILES AND BROKEN UNDER THE COUNTER AT BAKERY AREA REPAIR REPLACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS IN DIFFERENT AREA OF PREMISES IN NEED OF CLEANING.DEBRIS AND GRIMES UNDER AND AROUND ICE MACHINE, BY THE MOP SINK,UNDER AND ALONG BASEBOARD WALLS OF THREE COMPARTMENT SINK.REMOVE FOOD STAIN AT SAID AREA.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED.
2023-06-16 Pass w/ Conditions Canvass CRITICAL 8 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED METER HANDSINK FAUCET IN MEN AND WOMENS WASHROOMS PROVIDING A FLOW OF WATER FOR 11 SECONDS. INSTRUCTED TO REPAIR METER HANDSINK FAUCET AT WOMEN AND MENS WASHROOMS.METERED FAUCET SHOULD PROVIDE A FLOW OF WATER FOR AT LEAST 15 SECONDS WITHOUT ...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED LOW TEMPERATURE DISH MACHINE NOT SANITIZING AT 0PPM CHLORINE. INSTRUCTED TO REPAIR AND MAINTAIN.MANAGER CORRECTED ISSUE WITH SANITIZER DURING INSPECTION. DISH MACHINE SANITIZING AT 100PPM CHLORINE. PRIORITY VIOLATION 7-38-025 CITATION ISSUED...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED DUSTY EXTERIOR FILTERS OF LARGE ICE MACHINE IN KITCHEN PREP/DISHWASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACKFLOW PREVENTION DEVICE ON SMALL FRANK ESPRESSO MACHINE NEAR BAKERY AREA. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON SMALL FRANK ESPRESSO MACHINE WHERE IT CAN BE SERVICED AND LOCATED.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE IN WHEEL CHAIR ACCESSIBLE STALL IN WOMENS WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SPILLAGE AND BUILDUP ON FLOOR AND DRAIN IN BOTTOM INTERIOR CABINET OF FOUNTAIN MACHINE. OBSERVED FOOD AND DEBRIS BUILDUP ON FLOORS AND BASES OF WALLS IN KITCHEN PREP AND DISH WASHING AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DUSTY VENT COVERS IN MEN AND WOMENS WASHROOM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGERS WITHOUT ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO OBTAIN ALLERGEN TRAINING CERTIFICATION AND MAINTAIN ON SITE.
2022-05-27 Pass Canvass 3 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED BOWLS BEING STORED FACING UP ON SHELF IN DISH WASHING AREA.INSTRUCTED TO INVERT ALL EQUIPMENT TO PREVENT CONTAMINATION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRTY FLOORS WITH FOOD DEBRIS AND SPILLS THROUGHOUT KITCHEN PREPARATION AREA , AND DISHWASHING AREA, INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CEILING VENT COVERS IN ALL TOILET ROOMS WITH DUST BUILD-UP. INSTRUCTED TO CLEAN, REMOVE DUST AND MAINTAIN.
2021-04-13 Pass w/ Conditions Canvass 3 ▾
PROPER COLD HOLDING TEMPERATURES
OBSERVED SHREDDED CHEESE IN WALK IN COOLER AT IMPROPER COLD HOLDING TEMPERATURE OF 48.9F. ALSO OBSERVED SLICED CHICKEN IN PREP COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 45.9F AND CREAM CHEESE FILLING AT IMPROPER COLD HOLDING TEMPERATURE OF 58...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WET AND DIRTY FLOOR UNDER 3-COMPARTMENT SINK IN REAR. MUST CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN TRAINING CERTIFICATES ARE INCOMPLETE. EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST COMPLETE ALLERGEN TRAINING.
2020-07-02 Pass Canvass 5 ▾
PERSONAL CLEANLINESS
NOTED EMPLOYEE IN FOOD PREP WITH LONG HAIR AND IMPROPER HAIR RESTRAIN WORKING WITH EXPOSED FOOD. INSTRUCTED TO WEAR PROPER HAIR RESTRAIN AT ALL TIMES WHEN PREPARING FOOD AND WORKING WITH EXPOSED FOOD
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THAT CAULKING AROUND PRE-WASH SINK BEFORE DISH MACHINE IS COVERED WITH BLACK SLIMY SUBSTANCE. MUST REPLACE, CLEAN AND SANITIZE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THAT GROWTH ON FLOORS IN DISH WASHING AND FOOD REHEATING AREA IS SEVERALLY DAMAGED WITH STANDING WATER IN BETWEEN TILES. MUST REPAIR AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN AND MAINTAIN CLEAN FLOORS IN ALL WALK IN COOLING-FREEZING UNITS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THAT MOPS HAVE BEEN STORED ON FLOORS IN REAR AREA MUST PLACE MOPS OVER MOP SINK IN POSITION THAT CAN ALLOWS THEM AIR DRY WITH OUT SOILING WALLS AND FLOORS
2019-02-20 Pass w/ Conditions Canvass CRITICAL 13 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
) NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 (A) NO C...
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
MUST CLEAN BAKING TRAYS AT LEAST EVERY 24 HOURS TO PREVENT BUILD UP OF FOOD DEBRIS ON FOOD CONTACT SURFACES
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME
PERSONAL CLEANLINESS
OBSERVED THAT EMPLOYEES WORE UNAPPROVED JEWELRY WHILE WORKING WITH EXPOSED FOOD. MUST KEEP HANDS FREE OF ANY UNAPPROVED JEWELRY SO EMPLOYEE CAN WASH HANDS PROPERLY AND WHEN REQUIRED .
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THAT DOOR GASKET ON REACH UNDER COOLER IN FRONT FOOD PREP AREA IS BROKEN. MUST REPAIR AND MAINTAIN
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED THAT 3 COMPARTMENT SINK IS COVERED WITH DIRTY USED FOOD DISHES. MUST CLEAN ALL DISHES AND MAINTAIN EQUIPMENT ALL TIME TO PREVENT RE CONTAMINATION OF CLEAN DISHES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN FOOD DEBRIS BUILD UP FROM STORAGE CABINETS,WHEEL BASES OF ALL EQUIPMENT.MUST CLEAN DUST BUILD UP FROM FLOORS IN ALL WALK IN COOLING-FREEZING UNITS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND SODA DISPENSING MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED THAT DURING INSPECTION OUTSIDE TRASH CONTAINERS WHERE NOT COVERED.PRIORITY VIOLATION.7-38-020 (b) CITATION ISSUED
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENT AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPG...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED THE FOLLOWING FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT FOOD DEBRIS, INCLUDING EMPTY BAGS, USED GLOVES -W. MUST UPGRADE HOUSEKEEPING.
2018-02-27 Pass Canvass Re-Inspection 1 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MISSING FLOOR DRAIN OF THE MOP SINK. MUST REPLACE. POOLING WATER UNDER THE TWO COMPARTMENT PREP SINK, MUST REMOVE AND MAINTAIN DRY FLOOR.
2018-02-20 Fail Canvass 6 ▾
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
NO CHLORINE CHEMICAL TEST STRIPS ON SITE FOR MONITORING CHLORINE CHEMICAL SANITIZING LEVEL AT THE DISH MACHINE. MUST PROVIDE. SERIOUS VIOLATION 7-38-030.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF THE REAR ICE MACHINES ICE BIN, SURROUNDING UPPER BOLTS WITH RUST COLORED SUBSTANCE INTERIOR UPPER PANEL ICE MACHINE AND ICE DISPENSING PLASTIC SHOOT AT THE DINING ROOM SODA SYSTEM WITH SOME DIRT/DEBRIS. MUST CLEAN AND MAINTAIN BOTH.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MISSING FLOOR DRAIN OF THE MOP SINK. MUST REPLACE. POOLING WATER UNDER THE TWO COMPARTMENT PREP SINK, MUST REMOVE AND MAINTAIN DRY FLOOR. FLOORS UNDER THE REAR PREP OVEN AND GARBAGE CANS WITH DEBRIS/DIRT. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
BLACKENED, MOLDY WALL CAULKING AT THE DISH MACHINE. MUST REPLACE. HOLES IN THE WALL OVER PLUMBING UNDER BOTH REAR PREP EXPOSED HAND SINKS. MUST SEAL/CAP HOLES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK AT THE NOZZLE SPOUT OF THE EXPOSED HAND SINK IN THE REAR PREP (SOUTH SINK). MUST REPAIR.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INOPERABLE INTERIOR THERMOMETER OF THE FRONT PREP ONE DOOR DAIRY COOLER. MUST REPLACE.
2017-06-22 Pass Canvass Re-Inspection 1 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED LEAKING CONDENSATION UNIT INSIDE THE WALK IN FREEZER CREATING HEAVY ICE BUILD UP AT THE DOOR OF FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN.....NOTED TORN RUBBER GASKET AT DOOR OF SERVICE REFRIGERATION AT THE FRONT BAKERY PREP AREA. INSTRUCTED T...
2017-06-13 Fail Canvass CRITICAL 4 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED OVER 50 FLYING INSECTS ON WALLS, BOXES AND SHELVES AT THE REAR DISH WASHING AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED LEAKING CONDENSATION UNIT INSIDE THE WALK IN FREEZER CREATING HEAVY ICE BUILD UP AT THE DOOR OF FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN.....NOTED TORN RUBBER GASKET AT DOOR OF SERVICE REFRIGERATION AT THE FRONT BAKERY PREP AREA. INSTRUCTED T...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE DISH WASHING AREA AND AT THE BAKERY WHERE INNER GARBAGE CANS ARE STORED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAKING PIPPING AT THE BOTTOM OF HAND WASH SINK AT THE REAR BAKERY PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN....NOTED LOW WATER PRESSURE AT THE SAME HAND WASH SINK AND SLOW WATER DRAIN. INSTRUCTED TO REPAIR AND MAINTAIN.
2016-12-13 Pass w/ Conditions Canvass Re-Inspection CRITICAL 3 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
OBSERVED PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT 1976612 # DATED 12/6/16 VIOLATION #18 : OBSERVED OVER 15 FRUIT FLIES ON WALLS TO THE RIGHT OF MOP SINK. MUST ELIMINATE ALL FRUIT FLY ACTIVITY AND MAINTAIN. UPON CANVASS REINSPECTION ON 12...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED INTERIOR OF ICE MACHINE UNCLEAN WITH DIRT ON UNDERSIDE WHERE ICE IS MADE. CLEAN AND MAINTAIN IN A SANITARY CONDITION.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR OF WALK IN FREEZER UNCLEAN. CLEAN AND MAINTAIN WALK IN FREEZER. OBSERVED FLOOR DRAIN UNDER DISH MACHINE UNCLEAN. CLEAN AND MAINTAIN. OBSERVED FLOOR TILE TO THE RIGHT OF MOP SINK BROKEN WITH STANDING WATER IN IT. MUST REPLACE FLOOR TILE...
2016-12-06 Fail Canvass CRITICAL 4 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED OVER 15 FRUIT FLIES ON WALLS TO THE RIGHT OF MOP SINK. MUST ELIMINATE ALL FRUIT FLY ACTIVITY AND MAINTAIN. SERIOUS VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED INTERIOR OF ICE MACHINE UNCLEAN WITH DIRT ON UNDERSIDE WHERE ICE IS MADE. CLEAN AND MAINTAIN IN A SANITARY CONDITION.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR OF WALK IN FREEZER UNCLEAN. CLEAN AND MAINTAIN WALK IN FREEZER. OBSERVED FLOOR DRAIN UNDER DISH MACHINE UNCLEAN. CLEAN AND MAINTAIN. OBSERVED FLOOR TILE TO THE RIGHT OF MOP SINK BROKEN WITH STANDING WATER IN IT. MUST REPLACE FLOOR TILE...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
HANG MOPS TO DRY TO PREVENT FRUIT FLIES FROM BREEDING IN WET MOPS.
2016-06-21 Pass Canvass Re-Inspection ▾
No violations found.
2016-06-14 Fail Canvass 5 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED BUILD UP OF BLACK MOLD LIKE SUBSTANCE ON INTERIOR OF ICE MACHINE WHERE ICE IS BEING MADE MUST CLEAN AND SANITIZE ICE MACHINE AND REMOVE ANY EVIDENCE OF MOLD OR MILDEW. SERIOUS VIOLATION 7-38-005 (A)
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
OBSERVED BACK UP AT 3 COMPARTMENT SINK. WHEN RIGHT COMPARTMENT IS DRAINED DIRTY WATER BACKS UP INTO MIDDLE AND LEFT COMPARTMENT OF 3 COMPARTMENT SINK. MUST ABATE BACK UP AND MAINTAIN. SERIOUS VIOALTION 7-38-005 (A)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED SOAP DISPENSER IN DISREPAIR AT EXPOSED HAND SINK NEAR CASH REGISTERS. REPAIR AND MAINTAIN SOAP DISPENSER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED PANINI PRESS' UNCLEAN WITH FOOD RESIDUE. CLEAN AND MAINTIAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR UNDER 3 COMPARTMENT SINK AND UNDER DISH MACHINE UNCLEAN. MUST CLEAN AND MAINTAIN FLOOR AND FLOOR DRAIN. OBSERVED FOOD CRUMBS BEHIND REFRIGERATORS AND TOASTERS ON MAIN COOKING LINE. CLEAN AND MAINTAIN FLOORS. OBSERVED FOOD CRUMBS IN BRE...
2015-11-30 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Caulk by dish machine table in state of disrepair, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices), non food contact surfaces of coffee station counter, cooler shelving not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(crevices), floors in coffee station area, front prep area not clean, need detailed cleaning(corners). Floors in front prep area need re-grouting.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls in 2nd walk in cooler not clean, need detailed cleaning.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Broken/damaged light shield in 2nd walk in cooler shall be repaired/replaced.
2015-08-04 Pass Canvass Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Above violation still remaining(Rear storage shelving/racks that had peeling paint/rust, shall be repaired/replaced. Storage shelving/racks in bakery area that had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts, sha...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Above violation still remaining( Floors by dish machine areas, and 3 compartment sink area need re-grouting).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Above violation still remaining(Ceiling tiles in rear kitchen area, rear storage areas not clean, need detailed cleaning).
2015-07-28 Fail Complaint CRITICAL 6 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Found/observed (20 )live fruit flies(gnats) in rear kitchen areas by dish machine area, and by rear storage shelving, at time of complaint inspection, also observed door by bakery area had 1/4 inch gap/opening on top of doors, and 1/4 inch gap on bot...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Caulk around 3 compartment sink and around dish machine in state of disrepair, shall be repaired/replaced. Rear storage shelving/racks that had peeling paint/rust, shall be repaired/replaced. Storage shelving/racks in bakery area that had peeling p...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Dish machine equipment, door, shelving not clean had excess food debris build up, needs detailed cleaning, Bakery rear storage shelving not clean, need detailed cleaning(crevices), walk in cooler shelving not clean, need cleaning, prep tables lower s...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under bakery shelving/racks not clean, need detailed cleaning(corners), floors in kitchen areas under prep tables/equipment not clean, need detailed cleaning, floors by dish machine areas, and 3 compartment sink area need re-grouting, detailed...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ceiling tiles in rear kitchen area, rear storage areas not clean, need detailed cleaning, walls by dish machine areas, and by 3 compartment sink not clean, need detailed cleaning.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
2nd 3 compartment sink faucet leaking at neck, shall be repaired/replaced.
2015-01-13 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced, reach in cooler shelving/racks that had rust peeling paint, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Non food contact surfaces of ice machine, pop dispensing unit not clean, need detailed cleaning. Front cabinet shelving by coffee station not cl...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment/racks in prep area not clean, need detailed cleaning(corners), floors by 3 compartment sink, dish machine area not clean, needs detailed cleaning(corners), walk in cooler floors under shelving not clean, need cleaning(det...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls in rear kitchen areas not clean, need cleaning(detailed).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
2 compartment sink faucet, leaking at neck, shall be repaired/replaced.
2014-09-23 Pass Canvass Re-Inspection 1 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REGROUT FLOOR IN FRONT OF AND UNDER THE DISH MACHINE AND THE 3-COMP SINK AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.
2014-09-16 Fail Canvass CRITICAL 5 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
DURING INSPECTION FOUND APPROXIMATELY 40 SMALL FLIES IN THE DISH MACHINE AREA IN THE BACK ON WALLS ANS CARD BOARD BOXES. MUST CLEAN AND SANITIZE ABOVE AFFECTED AREAS. RECOMMEND ADDITIONAL PEST CONTROL SERVICE. SERIOUS CITATION ISSUED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND SANITIZE INTERIOR SIDE PANEL OF THE ICE MACHINE TO REMOVE SLIGHT GRIME BUILD-UP. ALSO MUST DETAIL CLEAN AND SANITZE THE ICE CHUTE AT THE SODA DISPENSING AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REGROUT FLOOR IN FRONT OF AND UNDER THE DISH MACHINE AND THE 3-COMP SINK AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND SANITIZE ALL FLOOR DRAINS IN THE DISH MACHINE AREA ROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAK UNDER THE FRONT EXPOSED HAND SINK ACROOS FROM THE COFFEE MAKING STATION IN THE FRONT SERVICE AREA.
2014-01-03 Pass Canvass 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REGROUT FLOOR IN THE FOLLOWING AREAS: IN FRONT OF THE 3-COMP SINK AREA, AND DISH MACHINE; NEXT TO THE ICE MACHINE IN THE REAR KITCHEN AREA, AND AROUND ALL OF THE EXPOSED HAND SINKS IN THE REAR KITCHEN AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND SANITIZE FLOOR IN THE BAKING AREA IN FRONT, AND AROUND THE BAKING OVENS AND IN FRONT OF THE REAR EXIT DOOR IN THIS AREA TO REMOVE FOOD CRUMBS AND OTHER DEBRI.
2013-05-15 Pass w/ Conditions Canvass CRITICAL 4 ▾
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NO HOT WATER PROVIDED THROUGHOUT THE PREMISES. PRESENTLY HOT WATER TANK NOT ABLE TO PROVIDE HOT WATER.PRESENT WATER TEMPERATURE THROUGHOUT IS 59.1F TO 68F. PREMISES IN FULL OPERATION: PREPARING FOOD AND SERVING TO CUSTOMERS. A TECHNICIAN/PLUMBER W...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD(ICE) NOT PROTECTED DURING STORAGE.OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR AND INTERIOR PANELS WITH BLACK SUBSTANCE.INSTRUCTED TO CLEAN AND SANITIZE UNIT. SERIOUS VIOLATION: 7-38-005(A) ICE MACHINE PRESENTLY CLEANED AND SANITIZED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD DEBRIS AND ACCUMULATION OF DUST UNDER THE EQUIPMENT, ALONG WALL AND CORNERS THROUGHOUT THE PREMISES, INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED DUST BUILD-UP ON VENT COVERS ABOVE PREP COOLER OF SOUP/PANINI STATION.
2012-06-28 Pass w/ Conditions Complaint CRITICAL 2 ▾
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
FOUND THE OUTSIDE RECYCLE DUMPSTER NOT RODENT PROOFED, HAS NO LID. INSTRUCTED MANAGER TO PROVIDE RECYCLE DUMPSTER WITH RODENT PROOFED LID. CITATION ISSUED SERIOUS 7-38-020. ALLIED WASTE COMPANY CAME AND DELIVERED THE NEW RECYCLE DUMPSTER WHILE I WAS...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN THE FLOOR ALONG THE WALL BASE ALL CORNER THROUGHOUT THE PREP AREA, DISHWASHING AREA, BEHIND THE CARBONATED SODA MACHINE, AND UNDER AND BEHIND ALL SHEVINGS AND MAINTAIN.
2011-10-18 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST RE CAULK AROUND THE SMALL SINK BY THE DISH MACHINE, CAULKNG WITH BLACK MOLDY TYPE SUBSTANCE AND WORN OUT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN THE FLOOR IN DETAIL BY THE BAKERY DEPARTMENT, INSIDE THE WALK IN COOLERS AND WALK IN FREEZER AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS BEHIND THE DISH MACHINE NEEDS DETAIL CLEANING AND MAINTAIN.
2010-12-16 Pass Canvass Re-Inspection 5 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Above violation still remaining.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Above violation still remaining.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Above violation still remaining.Walls, ceiling in prep areas need detailed cleaning.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Above violation still remaining.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Above violation stll remaining.
2010-12-09 Fail Canvass CRITICAL 6 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Found...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of walk in cooler shelving/racks not clean need detailed cleaning(crevices), rear storage shelving, racks not clean need detailed cleaning(crevices), front counter shelving need cleaning. non food contact surfaces of pop dis...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment, storage shelving, rear prep areas, and rear storage areas need cleaning(detailed).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ceiling tiles in rear prep areas, not clean need detailed cleaning, walls, ceilings in walk in cooler need cleaning.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Missing light shield in walk in cooler, shall be provided, light shields that had damaged in walk in cooler shall be replaced. Light shields in prep areas not clean need detailed cleaning.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust vents(ventilation) in kitchen prep areas not clean need cleaning, walk in cooler exhaust vents need cleaning. exhaust vents in dining areas, bathrooms need cleaning.
2010-07-06 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE A SPLASH GUARD FOR DUMP SINK NEXT TO ICE BIN IN FRONT SERVICE AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL EQUIPMENT THROUGHOUT PREMISES, INTERIOR AND EXTERIOR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETERMINE SOURCE OF WATER ON FLOOR UNDER 2 COMPARTMENT SINK IN REAR PREP AREA AND UNDER STEAMER IN FRONT PREP AREA AND REPAIR. MAINTAIN D...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR MISALIGNED DOORS ON SOUTH, PARKING LOT SIDE OF BUILDING.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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