PANES BREAD CAFE.

OBSERVED FOOD HANDLERS IN PREP AREA, WHILE WEARING DISPOSABLE GLOVES, TOUCHED GARBAGE CONTAINER,NON-FOOD CONTAINERS AND OTHER ITEMS.RETURNED IN PREP AREA WITH SAME GLOVE HANDLED FOOD BY MAKING SANDWICH: BREAD, RED PEELED PEPPERS ETC. NO HANDWASHING NOR CHANGE OF GLOVES. FOOD HANDLERS MUST WASH HANDS AND CHANGE GLOVES AFTER ANY POSSIBLE CONTAMINATION. MANAGER DISCUSSED ISSUE WITH EMPLOYEE. PRIORITY VIOLATION 7-38-010.CITATION ISSUED.

HANDWASHING SINK AT REAR PREP AREA NOT ACCESSIBLE FOR FOR HANDWASHING DUE HOT WATER VALVE TURNED OFF FROM UNDER THE SINK, DUE TO HOT WATER CONTINUOSILY LEAKS. BEFORE THAT SINK IS USED FOR HANDWASHING EMPLOYEE NEED TO TURN ON HOT WATER VALVE FOR HAND WASHING(ONLY ONE HANWASHING SINK FOR 2 PREP AREA AND DISHROOM). PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED

ONE HANDWASHING SINK INSTALLED ON SITE FOR TWO PREP AREAS AND DISHROOM. DUE TO A LAYOUT OF THE PREPS AND DISHROOM,ALSO TOO MANY COOKING EQUIPMENT AN HANDWASHING SINK MUST BE INSTALLED AT SECOND PREP/DISHROOM AREA. OBSERVED WHEN DOUGH ROLLER UNIT IS IN USE (BY EXTENDING THE PLATE OUTWARD) BLOCKS THE HANDWASHING SINK. NO HANDWASHING FROM EMLOYEE PREPARING FOOD FROM SECOND PREP AREA PRIORITY FOUNDATION VIOLATION:7-38-030(C)

INTERIOR OF ICE MACHINE COMPARTMENTS NOT CLEAN (INTERIOR TOP). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.

OBSERVED COOKS LINE KNIVES BEING STORED IMPROPERLY BETWEEN PREP COOLERS . MUST PROVIDE A PROPER KNIFE HOLDER.

REPAIR LEAKING PIPE UNDER THREE COMPARTMENT SINK(SANITIZER COMPARTMENT )

BROKEN WALLS AND FLOOR UNDER THE THREE COMPARTMENT SINK AND PIZZA OVEN .REPAIR ISSUE WITH A SMOOTH CLEANABLE SURFACE

DEBRIS UNDER AND BEHIND COOKING EQUIPMENT AND UNDER SHELVES IN BASEMENT STORAGE AREA. CLEAN AND MAINTAIN

MISSING LIGHT BULBS AT FIXTURE IN STORAGE AREA,REPAIR FIXTURE ANF PROVIDE BULBS.

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM: 8-12-21, REPORT #2523963 #37)3-302.12:ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME. #41)3-304.14: PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE. #55)6-201.11 MUST PROVIDE SMOOTH, CLEANABLE WALLS, CEILING ABOVE, AND AROUND THE BASEMENT BOX FREEZER LOCATED IN THE LAUNDRY/UTILITY SINK ROOM. #55)6-501.114: UNUSED ICE MACHINE IN THE BASEMENT FOOD PREP MUST BE REMOVED TO PREVENT PEST HARBORING. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED

NO WRITTEN EMPLOYEE HEALTH POLICY IS VERIFIED BY ALL EMPLOYEES. MUST PROVIDE A WRITTEN EMPLOYEE HEALTH POLICY VERIFIED BY EMPLOYEES. PRIORITY FOUNDATION VIOLATION.

NO REQUIRED VOMIT DIARRHEA EQUIPMENT ON SITE FOR THE WRITTEN CLEANING PROCEDURE PROVIDED. MUST PROVIDE ALL EQUIPMENT NOTED ON THE WRITTEN CLEANING PROCEDURE. PRIORITY FOUNDATION VIOLATION.

NOTED TCS SLICED TURKEY AT AN IMPROPER TEMPERATURE OF 55.7F IN THE COOKS LINE COOLER. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

NOTED THE ONE-DOOR COOKS LINE COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. COOLER AT 67.4F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F OR BELOW, AND C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

MUST NOT USE TAPE AS A MEANS OF A BUMPER GUARD ON THE METAL SHELVING ABOVE THE BASEMENT PREP ONE COMPARTMENT SINK. IT MUST BE A SMOOTH, CLEANABLE MATERIAL.

MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE BASEMENT DRY FOOD STORAGE AREA.

MUST PROVIDE SMOOTH, CLEANABLE WALLS, CEILING ABOVE, AND AROUND THE BASEMENT BOX FREEZER LOCATED IN THE LAUNDRY/UTILITY SINK ROOM.

UNUSED ICE MACHINE IN THE BASEMENT FOOD PREP MUST BE REMOVED TO PREVENT PEST HARBORING.

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

SEE VIOLATION #60.

THE FOLLOWING PREVIOUS CORE VIOLATION FROM REPORT #2252704 DATED ON 01/17/19 HAS NOT BEEN CORRECTED-#58 NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. PRIORITY FOUNDATION 7-42-090.

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE INCLUDING BULK FOOD CONTAINERS

NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER, DOOR OF 2 DOOR REFRIGERATION UNIT AND DOOR OF CHEST FREEZER ALL AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE

NOTED HEAVY CLUTTER AT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION

FOUND FLOORS NOT CLEAN BY 3 COMPARTMENT SINK AREAS. MUST CLEAN AND SANITIZE.

OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES IN THE COOK LINE PREP TOP COOLER: CHICKEN SALAD, 54 DEGREES F; CUT TOMATOES, 51 DEGREES F; CHEESES, 47-51 DEGREES F; DELI MEATS, 48-51 DEGREES F; COOKED SPINACH, 54 DEGREES F; COOKED MUSHROOMS, 46 DEGREES F; COOKED RED PEPPERS, 51-55 DEGREES F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED 5 LBS OF PRODUCT WORTH $60. INSTRUCTED THAT ALL COLD POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES OR BELOW AT ALL TIMES DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION: 7-38-005(A)

MUST NOT USE CARDBOARD AS SHELF LINER AT COOK LINE SHELF. MUST MAINTAIN ALL EQUIPMENT SURFACES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

MUST CLEAN GREASE FROM EXTERIOR RIGHT SIDE OF OVEN. MUST CLEAN PINKISH SLIME LIKE SUBSTANCE FROM UPPER COMPARTMENT EDGES OF ICE MACHINE. MUST CLEAN WHITE DUST FROM UPPER COMPARTMENT OF ICE MACHINE.

MUST CLEAN FLOOR DRAINS OF ORGANIC BUILD UP IN WOMEN'S RESTROOM AND NEXT TO WALK IN COOLER. MUST CLEAN DEBRIS AND GREASE FROM FLOOR UNDER COOK LINE STOVES.

MUST REPAIR LEAK AT WASTE PIPING UNDER RIGHT SIDE OF 3 COMPARTMENT SINK. MUST INSTALL PREP SINK IN BASEMENT WHERE COLD WATER SUPPLY IS NEEDED TO MAKE DOUGH. (ONLY A HANDSINK IS AVAILABLE IN THIS AREA AT THIS TIME). IF USING A HOSE ATTACHMENT FOR THIS PROCESS, THE HOSE MUST BE FOOD GRADE AND HAVE PROPER BACKFLOW PREVENTION.

FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK FAUCET AND COFFEE MACHINE WATERLINE. MUST PROVIDE.

FOODHANDLER AT PREMISES NOT WEARING HAIR RESTRAINT. MUST OBTAIN.

OBSERVED TORN GASKETS AT BOTH ONE DOOR PREP COOLERS NEAR THE COOKING EQUIPMENT. INSTRUCTED FACILITY TO REPAIR/REPLACE AND TO MAINTAIN.

OBSERVED SLIGHT DIRT ACCUMULATION ON INTERIOR OF ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN SODA DISPENSING NOZZLES AND SURROUNDING COMPONENTS.

FOUND DIRT AND FOOD DEBRIS ON FLOOR AROUND GREASE TRAP AND BEHIND AND UNDER COOKING EQUIPMENT. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST REMOVE GREASE BUILD-UP.

BROKEN FLOOR TILES IN BASEMENT FOOD PREP AREA BY EXPOSED HAND WASHING SINK. MUST REPLACE/MAINTAIN.

ICE SCOOPS STORE ON TOP OF ICE BIN AT FRONT SELLING AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

WIPING CLOTHES STORE ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

CORRECTED

FOOD ICE NOT PROTECTED FROM CONTAMINATIONN DURING STORAGE. FOUND INSIDE OF ICE MACHINE BLACK SLIMY SUBSTANCE IN THE INTERIOR CONTACT SURFACES OF ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF ICE MACHINE REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. MANAGER CLEANED AND SANITIZED ICE MACHINE DURING INSPECTION. SERIOUS VIOLATION 7-38-005(A)

PREVIOUS MINOR VIOLATIONS FROM 09/30/13 REPORT# 1369326 NOT CORRECTED. #32 REMOVE OR REPAIR RUSTY SHELVING INSIDE WALK-IN COOLER USING A NON-TOXIC FINISH. CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED. #34 THE FLOORS BENEATH THE LARGE OVEN ARE DIRTY, CLEAN FLOORS IN DETAIL THROUGHOUT.#38 HOOD/FILTERS ABOVE THE COOKING EQUIPMENT REQUIRE A DETAIL CLEANING. #41 MUST CLEAN, ORGANIZE REAR OUTSIDE STORAGE AREA. REMOVED UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE. CLEANING EQUIPMENT MUST BE PROPERLY STORED. SERIOUS VIOLATION 7-42-090.

MUST REPAIR LEAK AT 3 COMPARTMENT SINK FAUCET BASE IN REAR FOOD PREPARATION AREA.

ICE SCOOPS STORED ON TOP OF ICE BIN AT FRONT SELLING AREA. MUST STORE IN A CLEAN CONTAINER. WIPING CLOTHES STORED ON TOP OF FOOD PREP TABLES. MUST PROPERLY STORED WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES.FOUND (COOKED) CHICKEN AT TEMP OF 95.1f-100f ON ROLLING CART IN KITCHEN FOOD PREP. ALL PRODUCTS WERE DISCARDED AND DENATURED POUNDS 30,TOTAL DOLLAR VALUE $150.00. NO TIME AND TEMPERATURE LOG PROVIDED FOR SAID FOODS. CRITICAL VIOLATION: 7-38-005

All food stored in coolers must be dated & labeled.

REMOVE OR REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH.Cutting boards with deep, dark grooves must be sanded/bleached or replaced.

THE FLOORS BENEATH THE LARGE OVEN ARE DIRTY,CLEAN FLOORS IN DETAIL THROUGHOUT.

MUST SEAL ALL NOTICEABLE OPENINGS AT CEILING IN THE 1ST FLR KITCHEN FOOD PREP AREA,REPAIR SECTION OF CEILING OVER AN UNUSED ICE MAKER IN THE BASEMENT AREA.

HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING AND REPAIR WATER LEAKS AT DRAIN PIPES BENEATH THE 3 COMP SINK,KITCHEN EXPOSED HANDSINK.

MUST CLEAN,ORGANIZE REAR OUTSIDE STORAGE AREA,REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.CLEANING EQUIPMENT MUST BE PROPERLY STORED.

MUST REPAINT RUSTY GREASE TRAP BOX UNDER 3COMP SINK.

MUST CLEAN FLOOR AT ALL CORNERS AND UNDER HEAVY KITCHEN EQUIPMENT TO REMOVE FOOD DEBRIS AND GRIME.

MUST REMOVE ALL DEAD INSECTS INSIDE ALL LIGHT SHIELD FIXTURES IN THE MAIN KITCHEN AREA.

MUST TIGHTEN COLD WATER FAUCET BASE TO REPAIR LEAK AT THE 3COMP SINK IN THE KITCHEN.

ALL FOOD PREP STAFF MUST WEAR HAIR RESTRAINTS AT ALL TIMES.

MUST PROVIDE AN ICE SCOOPER HOLDER OR RECEPTACLE AT THE ICE MACHINE NEXT TO THE CASH REGISTER.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT THE TAKE OUT FOOD CONTAINERS ON TOP OF THE SHELVES.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOLLOWING: DUST ON SHELVES ABOVE THE PREP COOLER, INTERIOR OF THE ICE MACHINE, VENTILATION HOOD, EXPOSED HANDSINK IN 1ST FLOOR PREP AREA.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE PREP AREAS, AND UNDER THE DISPLAY COOLERS. REPLACE TILE FLOOR IN THE BASEMENT PREP AREA.

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED SECTIONS OF THE CEILING MISSING FROM THE BASEMENT PREP AREA. MUST INSTALL. REPAINT THE WALL BEHIND THE FREEZER AND ICE MACHINE IN THE BASEMENT. DETAIL CLEAN THE WALL BEHIND THE COOKING EQUIPMENT.