TANUKI.

FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES-CHICKEN POT STICKERS AT 45.9 F AND SHRIMP WON TONS AT 45.9 F. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. PRIORITY VIOLATION 7-38-005. DISCARDED FOOD WEIGHT- 4 LBS VALUED AT $55.00.

FOUND 1-DOOR REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 50.0 F FOUND CHICKEN POT STICKERS AND SHRIMP WON TONS INSIDE SAID COOLER. INSTRUCDTED MANAGER MUST REPAIR SAID COOLER, AMBIENT AIR TEMPERATURE MUST BE 41.0 OR BELOW. PRIORITY VIOLATION 7-38-005.

OBSERVED CERTIFIED FOOD SERVICE MANAGER HAS NO FOOD ALLERGEN TRAINING. MUST PROVIDE FOOD ALLERGEN TRAINING CERTIFICATE.

THE FOLLOWING PREVIOUS CORE VIOLATIONS FROM REPORT #2569606 DATED ON 01/12/23 NOT CORRECTED-#49 DELIME AND CLEAN ALL INTERIOR SURFACES OF THE DISH MACHINE. CLEAN THE INTERIOR OF THE DEEP FRYERS, MICROWAVE, PREP TABLES, AND INTERIOR AND EXTERIOR HANDLES OF PREP COOLERS AND #55 DEBRIS ON FLOORS ALONG BASEBOARD WALLS,UNDER SHELVES,COOKING EQUIPMENT ETC. CLEAN AND MAINTAIN. INSTRUCTED MANAGER SAID PREVIOUS VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-42-090.

TCS FOODS AT IMPROPER TEMPERATURE.FOUND 5LB OF RAW BEEF ON SKEWERS STORED INSIDE THE REACH-IN FREEZER WITH TEMP OF 47.2F TO 48.7F.NO TIME AND TEMPERATURE PROVIDED. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW, FROZEN FOOD 0(F) OR BELOW. FOOD DISCARDED AND DENATURED. POUNDS 5,VALUE 50. PRIORITY VIOLATION: 7-38-005,CITATION ISSUED

MUST PROVIDE LABELS AT DRY FOOD CONTAINERS WITH COMMON NAME: FLOUR,SUGAR,ETC.

A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES

OBSERVED COOKS LINE KNIVES BEING STORED IMPROPERLY BETWEEN PREP COOLERS. MUST PROVIDE A PROPER KNIFE HOLDER.

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

MISSING HANDLE AT WHITE REACH IN COOLER IN PREP AREA. INSTRUCTED TO REPLACE MISSING/BROKEN HANDLE.

MUST NOT USE CARDBOARD /ALUMINUM FOIL AS LINER FOR SHELVING IN PREP AREA. SURFACE MUST BE SMOOTH AND CLEANABLE SURFACE.

DELIME AND CLEAN ALL INTERIOR SURFACES OF THE DISH MACHINE. CLEAN THE INTERIOR OF THE DEEP FRYERS, MICROWAVE, PREP TABLES, AND INTERIOR AND EXTERIOR HANDLES OF PREP COOLERS.

DEBRIS ON FLOORS ALONG BASEBOARD WALLS,UNDER SHELVES,COOKING EQUIPMENT ETCCLEAN AND MAINTAIN

OBSERVED EMPLOYEE IN PREP-AREA DRINK FROM OPEN CUP WITHOUT A LID OR STRAW.

FOUND TCS FOOD WITH INADEQUATE TEMPERATURE: 50pcs OF RAW CHICKEN ON TOP PREP TABLE AT TEMP OF 54.1F - 55F AND 56.5F. FOUR POUNDS OF RAW PORK ROLLED ON STICKS AT A TEMP OF 58.4F. TWO POUNDS OF RAW CRAB ARE STORED INSIDE THE REACH-IN COOLER AT A TEMP OF 50.3F. ALSO FOUND VARIOUS KINDS OF COOKED TEMPURA STORED UNDER THE DEEP FRIER: SWEET POTATOES, ASPARAGUS, CRAB, AND SHRIMP AT TEMP OF 55.7 TO 56.3. COLD FOOD MUST MAINTAIN A TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED PRIORITY VIOLATION:7-38-005,CITATION ISSUED.

A GAP OF 1/4" TO 1/2" AT THE REAR DOOR(BETWEEN REAR DOOR AND DOOR FRAME AND AT BOTTOM OF DOOR), MUST REPAIR ISSUE, TO MINIMIZE RODENT AND INSECT ENTRY

MUST STORE WIPING CLOTHS IN PREP AREAS IN A SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.

THE FOOD METAL STRAINER HUNG ON THE WALL ABOVE THE MOP SINK. INSTRUCTED TO RELOCATE(WASH, RINSE AND SANITIZE UTENSIL BEFORE USE)INSIDE THE PREP AREA.

MUST NOT STORE CLEAN CUTTING BOARD ON FLOOR BY THE SHELVES AT FRONT PREP AREA.RELOCATE TO A RAISED SHELF TO MINIMIZE THE SOURCE OF CONTAMINATION

NO SANITIZER SOLUTION WAS PROVIDED AT THE THREE-COMPARTMENT SINK, WHICH THE EMPLOYEE WAS WASHING, RINSING, AND STORING MULTI-USE UTENSILS(POTS, CUPS ETC). THE SANITIZER SOLUTION MUST BE USED AT THE THIRD COMPARTMENT SINK TO BE ABLE TO SANITIZE UTENSILS. MANAGER CORRECTED ISSUE BY PROVIDING SANITIZER SOLUTION AT THIRD COMPARTMENT SINK,100PPM PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

STRONGER WATER FLOW PRESSURE IS NEEDED AT THE HANDWASHING SINK BY THE LOW TEMP DISHMACHINE

GREASE BUILD-UP ON WALLS THROUGHOUT PREMISES MUST BE CLEANED(PREP AND STORAGE AREA)

2-102.13 NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

2-102.14(O) NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.NO CITATION ISSUED

4-602.13---MUST NOT USE TINFOIL AS LINER FOR SHELVING THROUGHOUT THE PREMISES. SHELVING MUST BE SMOOTH AND CLEANABLE.----EXTERIOR OF THE THREE-COMPARTMENT SINK GREASE TRAP WITH EXTREME RUST. MUST REMOVE RUST.----OBSERVED SEVERAL BADLY STAINED, BLACKENED DISH RACKS. MUST REPLACE OR REMOVE ENCRUSTED DIRT.

5-205.15-- LEAK UNDER THE THREE COMPARTMENT SINK INTO A PAN. INSTRUCTED TO REPAIR.

6-501.12-- NOTED EXHAUST HOOD FILTERS DIRTY WITH DRIPPING GREASE. MUST CLEAN AND MAINTAIN. : 6-201.11-- WALLS AT THE UTILITY SERVICE SINK ARE IN POOR REPAIR WITH CHIPPING PLASTER. MUST REPAIR. 6-501.114--MUST NOT STORE SOILED MOPS, BROOM, CLEANING TOOLS, AND CLEANING CHEMICALS ON THE REAR OUTDOOR PATIO/WALKWAY.----ALL STORED ITEMS IN THE DINING ROOM CLOSET MUST BE ELEVATED FROM THE FLOOR AND STORED ORGANIZED.

: 2-102.13-- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

NO PERSON WAS IN CHARGE DURING THE INITIAL INSPECTION. NO EMPLOYEES ON-SITE POSSESSING A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

NO CITY OF CHICAGO SANITATION CERTIFICATE IS POSTED ON THE PREMISES. NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS ON-SITE DURING THE INITIAL INSPECTION WHILE TCS FOODS WERE BEING HELD AT IMPROPER TEMPERATURES. THE MANAGER WAS TELEPHONED AT THE INITIAL INSPECTION AND ARRIVED 45 MINUTES LATER. REVIEWED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON-SITE AT ALL TIMES TCS FOODS ARE SERVED AND PREPARED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

NO RECORDS OR DOCUMENTATION ON-SITE FROM THE SEAFOOD PURVEYOR INDICATING RAW FISH FOR CONSUMPTION HAS BEEN FROZEN AT THE REQUIRED TIME AND TEMPERATURE FOR PARASITE DESTRUCTION. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

OBSERVED LOW-TEMPERATURE CHLORINE CHEMICAL DISH MACHINE NOT DISPENSING SANITIZER WHILE DISHES WERE BEING WASHED. 0 PPM CHLORINE WAS NOTED AFTER SEVERAL ATTEMPTS. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND PROPERLY DISPENSES CHLORINE SANITIZER. INSTRUCTED TO WASH, RINSE AND SANITIZE ALL DISHES AT THE THREE-COMPARTMENT SINK. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

OBSERVED TCS FOODS HELD AT IMPROPER COLD TEMPERATURES. STUFFED DUMPLINGS @ 49.9F COOKED TEMPURA VEGETABLES @ 58.1 AND 90.3F, SEAFOOD STUFFED BALLS @ 47.5F. ALL HELD IN THE COOKS LINE ONE DOOR COOLER. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

MENU DOES NOT DISCLOSE AND INFORM CONSUMERS OF THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND CONSUMERS ON THE VIRTUAL MENU. PRIORITY FOUNDATION VIOLATION.

NOTED THE COOKS LINE ONE DOOR COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. COOLER AT 57.9F WITH TCS FOODS SUCH AS SEAFOOD BALLS AT 47.5F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F OR BELOW, AND C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

NO PEST CONTROL LOGBOOK ON-SITE WITH ALL REQUIRED DOCUMENTATION, INCLUDING SERVICE REPORTS. MUST PROVIDE.

I NOTED A FOOD HANDLER WITHOUT A HAIR RESTRAINT. FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS AT ALL TIMES.

ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

IN USE, UTENSILS MUST NOT BE STORED HANGING ABOVE THE COOKS LINE HAND WASHING SINK.

ALL OPEN TOGO CONTAINERS MUST BE STORED INVERTED.----CLEAN UTENSILS MUST NOT BE STORED HANGING INSIDE AND ABOVE THE UTILITY SERVICE SINK.

EXTREMELY DIRTY HAND WASHING SINK IN THE SERVER STATION WITH NOTED BLACK SLIME. MUST CLEAN AND MAINTAIN.----MUST NOT USE TINFOIL AS LINER FOR SHELVING THROUGHOUT THE PREMISES. SHELVING MUST BE SMOOTH AND CLEANABLE.----EXTERIOR OF THE THREE-COMPARTMENT SINK GREASE TRAP WITH EXTREME RUST. MUST REMOVE RUST.----OBSERVED SEVERAL BADLY STAINED, BLACKENED DISH RACKS. MUST REPLACE OR REMOVE ENCRUSTED DIRT.

INTERIOR AND EXTERIOR OF THE TOASTER OVEN AND MICROWAVE OVEN WITH FOOD DEBRIS AND GREASE.----EXTREMELY DIRTY RICE COOKER. MUST CLEAN AND MAINTAIN ALL.

LEAK UNDER THE THREE COMPARTMENT SINK INTO A PAN. INSTRUCTED TO REPAIR.

MUST NOT STORE EMPLOYEE BICYCLES INSIDE THE DRY FOOD STORAGE ROOM.----MUST NOT STORE SOILED MOPS, BROOM, CLEANING TOOLS, AND CLEANING CHEMICALS ON THE REAR OUTDOOR PATIO/WALKWAY.----ALL STORED ITEMS IN THE DINING ROOM CLOSET MUST BE ELEVATED FROM THE FLOOR AND STORED ORGANIZED.

NOTED EXHAUST HOOD FILTERS DIRTY WITH DRIPPING GREASE. MUST CLEAN AND MAINTAIN.

WALLS AT THE UTILITY SERVICE SINK ARE IN POOR REPAIR WITH CHIPPING PLASTER. MUST REPAIR.

NOTED EMPLOYEES PERSONAL HANDBAG BEING STORED IN THE SERVER STATION. MUST PROVIDE A DESIGNATED STORAGE AREA FOR EMPLOYEES PERSONAL BELONGINGS.

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

NO SUMMARY REPORT WAS POSTED FROM INSPECTION ON 1-15-20. PRIORITY FOUNDATION VIOLATION.

NOTED EXPIRED SUSHI RICE LAB ANALYSES TEST LETTER DATED 10/19/12 ON PREMISES. INSTRUCTED TO UPDATE THE LAB ANALYSES LETTER OR OBTAIN A TEST KIT ON PREMISES BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-005.

SEE VIOLATION #29.

3-COMPARTMENT SINK MISSING ONE STOPPER. MUST PROVIDE A WORKING STOPPER.

NO COVERED TRASH RECEPTACLE IN WOMENS WASHROOM. MUST PROVIDE.

OBSERVED ACCUMULATED DUST BUILD UP ON WALL ABOVE/BEHIND 2-DOOR REACH IN COOLER. MUST CLEAN WALL AND MAINTAIN.

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

NOTED NO SOAP AT REAR HAND WASH SINKS BY THE DISH WASHER. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINK. PRIORITY FOUNDATION VIOLATION #7-38-030(C)

NOTED HAND WASH SINKS AT THE REAR DISH WASHING AREA AND SERVICE STATION AREA INACCESSIBLE WITH CONTAINERS OF DETERGENTS, WASH CLOTHS AND WATER MUG INSIDE SINK. INSTRUCTED TO HAVE ALL HAND WASH SINKS ACCESSIBLE AT ALL TIMES. PRIORITY VIOLATION #7-38-030(C)

NOTED NO PAPER TOWELS AT HAND WASH SINK AT THE REAR BY THE 3 COMPARTMENT SINK. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS. PRIORITY FOUNDATION #7-38-030(C) CONSOLIDATED WITH ABOVE CITATIONS.

NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 00 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AT MINIMUM OF 50 PPM.MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. PRIORITY VIOLATION #7-38-025

NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY

3-603.11 NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (SUSHI) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY

NOTED EXPIRED SUSHI LAB ANALYSES TEST LETTER DATED 1/15/2013. INSTRUCTED TO UPDATE THE LAB ANALYSES LETTER OR OBTAIN A TEST KIT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

NOTED A CONTAINER OF MILK STORED INSIDE THE ICE MACHINE CONTAINER ICE USED FOR CUSTOMER CONSUMPTION. INSTRUCTED TO REMOVE CONTAINER OF MILK AND DISPOSE OF ICE. PRIORITY FOUNDATION #7-38-005

NOTED DIRTY WIPING CLOTHS ON PREP TABLES AND INSIDE HAND WASH SINK AT REAR PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

NOTED WATER LEAKING FROM THE BOTTOM PIPPING OF THE DISH WASHER ONTO THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

FOUND MOPS AND BROOMS NOT STORED PROPERLY.(PILED UP IN A CORNER). MUST RELOCATE.

FOUND NO CHEMICAL TEST KIT AT PREMISES. SERIOUS VIOLATION. 7-38-030. MUST OBTAIN CHLORINE CHEMICAL TEST KIT.

FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR, ETC.) MUST LABEL ALL BULK FOOD.

FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS. MUST CLEAN AND SANITIZE.

FOUND MOPS AND BROOMS NOT STORED PROPERLY.(PILED UP IN A CORNNER). MUST RELOCATE.

OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES THROUGHOUT KITCHEN. NOTED SHRIMP (70 DEGREES F) AND COOKED VEGETABLES (72 DEGREES) HELD AT AMBIENT TEMPERATURE. ALSO NOTED TOFU STORED ON ICE AT 65 DEGREES F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED 2 LBS OF PRODUCT WORTH $40. INSTRUCTED THAT ALL HOT POTENTIALLY HAZARDOUS FOODS MUST BE STORED AT 140 DEGREES OR ABOVE AND ALL COLD POTENTIALLY HAZARDOUS FOODS BE STORED AT 40 DEGREES OR BELOW. CRITICAL VIOLATION: 7-38-005(A)

MUST REMOVE PLASTIC FILM FROM 2 DOOR FREEZER IN REAR STORAGE ROOM. MUST REMOVE FOIL THAT IS LINING THE SHELVING IN THE DISH AREA AND NEXT TO THE COOK LINE. INSTRUCTED THAT ALL FOOD AND EQUIPMENT STORAGE SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

MUST CLEAN GRAYISH STAINS FROM CURTAIN SPLITTING THE FRONT AND REAR PREP ROOMS. MUST CLEAN FOOD RESIDUE FROM HANDLE OF THE TOASTER OVEN.

MUST REMOVE CARPETED SQUARE COVERING THE FLOOR IN FRONT OF THE 3 COMPARTMENT SINK. MUST MAINTAIN FLOORS TO BE SMOOTH AND NON-ABSORBENT AND EASILY CLEANABLE.

OBSERVED A LEAK AT THE FAUCET ON THE 3 COMPARTMENT SINK THAT IS REPAIRED WITH FOIL COVERING. MUST REMOVE FOIL AND REPAIR LEAK.

OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES THROUGHOUT KITCHEN. NOTED SHRIMP (70 DEGREES F) AND COOKED VEGETABLES (72 DEGREES) HELD AT AMBIENT TEMPERATURE. ALSO NOTED TOFU STORED ON ICE AT 65 DEGREES F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED 2 LBS OF PRODUCT WORTH $40. INSTRUCTED THAT ALL HOT POTENTIALLY HAZARDOUS FOODS MUST BE STORED AT 140 DEGREES OR ABOVE AND ALL COLD POTENTIALLY HAZARDOUS FOODS BE STORED AT 40 DEGREES OR BELOW. CRITICAL VIOLATION: 7-38-005(A)

FOUND BULK FOOD NOT LABELED.(RICE, FLOUR, SUGAR,ETC.) MUST LABEL BULK FOOD.

FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATES. MUST PROVIDE.

REPLACE THE LIGHT BULBS IN THE REACH-IN SUSHI COOLER UNDER THE SUSHI BAR TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

OBSERVED A LEAK UNDER THE LEFT COMPARTMENT OF THE 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR SINK AND MAINTAIN TO PREVENT LEAKAGE.

OBSERVED BROKEN SLIDE DOOR AT THE FRONT SUSHI BAR COOLER. MUST REPAIR/MAINTAIN. MUST NOT USE TIN FOIL AS A LINER FOR SHELVING AT COOKS LINE.

MISSING FLOOR TILES IN REAR FOOD STORAGE AREA. MUST REPAIR/MAINTAIN.

EXPOSED HAND WASHING SINK IN FRONT PREP AREA IS DRAINIG SLOW. MUST REPAIR/MAINTAIN.

MUST LABEL AND DATE ALL COOKED FOOD ITEMS INSIDE PREP COOLERS AND REAR 2-DOOR REFRIGERATOR. MUST LABEL BULK FOOD STORAGES CONTAINERS IN REAR FOOD STORAGE AREA.

DETAIL CLEAN SIDES OF COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA. MUST REMOVE GRASE AND FOOD DEBRIS.

MUST CLEAN FLOOR UNDER, AROUND AND BEHIND ALL COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA. REMOVE GREASE ENCRUSTED.

MUST SEAL BASEBOARD WALL BEHIND FRONT PREP COOLERS. MUST MAKE WALL SMOOTH EASILY AND CLEANABLE.

MUST PROVIDE STEAM THERMOMETER TO MONITOR FOOD TEMPERATURES.

WIPING CLOTHES STORED ON TOP OF PREP TABLES,AND ON TOP REAR FOOD STORAGE SHELVING. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOUND RAW WOOD ABOVE 3 COMPARTMENT SINK AREAS THAT MUST BE SEALED.

FOUND RESTROOM DOORS NOT SELF CLOSING.