AUG 4
2017
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
ROSAL'S CUCINA INC.
BEAT. 48/100
1154 W TAYLOR ST · WEST LOOP, CHICAGO
Last inspected August 4, 2017 · passed
Failed 3 of 11 inspections. 1 critical violation on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
11
6 passed · 2 w/ conditions · 3 failed
VIOLATIONS
53
includes 1 critical
RECORDS COVER
7 YEARS
since Aug 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BROKEN HANDLE TO HOT HOLDING UNIT, INSTRUCTED TO REPLACE,
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF ICE MACHINE NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKING FAUCET AT THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR,
SEP 232016PASS W/ CONDITIONS2 violationsDETAILS
SEP 23
2016
PASS W/ CONDITIONS
2 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION FROM 10/14/15 REPORT 1578938 AND SERIOUS VIOLATION FROM 9/16/16 REPORT 1960673 NOT CORRECTED: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training. CITATION ISSUED 7-42-090 SERIOUS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RAW WOOD STORAGE SHELVES IN BASEMENT USED TO STORE FOOD PRODUCTS. INSTD TO SEAL/PAINT SAME SO AS TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE
SEP 162016FAILED5 violationsDETAILS
SEP 16
2016
FAILED
5 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM 10/14/15 REPORT 1578938 NOT CORRECTED: 32 PAINT OR REPLACE ALL RUSTY STORAGE RACKS IN WALK-IN COOLER. 33 CLEAN THE INTERIOR UPPER WHITE PANEL IN THE ICE MACHINE LOCATED IN THE BASEMENT, AND DUST BUILD-UP FROM FAN GAURDS INSIDE WALK-IN COOLER. 34 MUST KEEP ALL AREAS OF FLOORS THROUGHOUT BASEMENT WITH PUDDLES OF WATER PRESENT DRY. 45 Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training. CITATION ISSUED 7-42-090 SERIOUS.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
COOKED/READY TO EAT FOODS AND DRY STORAGE CONTAINERS NOT PROPERLY LABELED OR DATED. INSTD TO PROPERLY LABEL SAME.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RAW WOOD STORAGE SHELVES IN BASEMENT USED TO STORE FOOD PRODUCTS. INSTD TO SEAL/PAINT SAME SO AS TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE SUMP PUMP COVER IN BASEMENT, COVERED WITH MOLDED CARDBOARD AND CREATING FOUL ODOR. INSTD TO PROVIDE PROPER COVER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK AT BAR 3-COMPARTMENT SINK. REPAIR SAME.
NOV 192015PASSED6 violationsDETAILS
NOV 19
2015
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT OR REPLACE ALL RUSTY STORAGE RACKS IN WALK-IN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE INTERIOR UUPER WHITE PANEL IN THE ICE MACHINE LOCATED IN THE BASEMENT, AND ALL EXTERIORS OF BULK FOOD STORAGE CONTAINERS IN BASEMENT AND INSIDE WALK-IN COOLER, AND DUST BUILD-UP FROM FAN GAURDS INSIDE WALK-IN COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST KEEP ALL AREAS OF FLOORS THROUGHOUT BASEMENT WITH PUDDLES OF WATER PRESENT DRY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN AND/OR PAINT AND REPAIR HOLE IN WALLS ABOVE STAIRS LEADING INTO BASEMENT. CLEAN DUST BUILD-UP FROM REAR AND WALL BEHIND REACH-IN FREEZER IN REAR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR OR REPLACE LEAKING FAUCETS AT 3 COMPARTMENT SINK IN DISH WASHING AREA.
FOOD HANDLER REQUIREMENTS MET
Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
OCT 212015FAILED7 violationsDETAILS
OCT 21
2015
FAILED
7 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 9-4-15 ON REPORT# 1467461 NOT CORRECTED: -32-MUST PROVIDE A DOOR KNOB FOR THE 2ND FLOOR EXIT DOOR AND SEAL ALL SMALL OPENINGS.-34-: FLOORS IN 2ND FLOOR BAR AREA IN POOR REPAIR. MUST REPLACE ALL BROKEN FLOOR TILES AND MAKE FLOORS SMOOTH AND EASILY CLEANABLE.-37- MUST INSTALL A SELF CLOSING DEVICE AT THE 1ST FLOOR MENS AND 2ND FLOOR WASHROOM DOORS.-38-MUST INSTALL AN EXPOSED HAND SINK IN THE 2ND FLOOR BAR AREA. MUST REPLACE BROKEN STOPPER AT THE MAIN FLOOR THREE COMPARTMENT SINK AND PROVIDE 3 WORKING STOPPERS FOR THE 2ND FLOOR BAR THREE COMPARTMENT SINK.-43-MUST PROVIDE SANITARY CONTAINERS TO STORE ICE DISPENSING UTENSILS. NON COMPLIANT VIOLATION - SERIOUS 7-42-090.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT OR REPLACE ALL RUSTY STORAGE RACKS IN WALK-IN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE INTERIOR UUPER WHITE PANEL IN THE ICE MACHINE LOCATED IN THE BASEMENT, AND ALL EXTERIORS OF BULK FOOD STORAGE CONTAINERS IN BASEMENT AND INSIDE WALK-IN COOLER, AND DUST BUILD-UP FROM FAN GAURDS INSIDE WALK-IN COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST KEEP ALL AREAS OF FLOORS THROUGHOUT BASEMENT WITH PUDDLES OF WATER PRESENT DRY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN AND/OR PAINT AND REPAIR HOLE IN WALLS ABOVE STAIRS LEADING INTO BASEMENT. CLEAN DUST BUILD-UP FROM REAR AND WALL BEHIND REACH-IN FREEZER IN REAR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR OR REPLACE LEAKING FAUCETS AT 3 COMPARTMENT SINK IN DISH WASHING AREA.
FOOD HANDLER REQUIREMENTS MET
Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
show all 11 inspections →
OCT 142015FAILED13 violations1 CRITICALDETAILS
OCT 14
2015
FAILED
13 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
SMALL FLY ACTIVUTY NOTICED ON PREMISES. 20 SMALL FLIES OBSERVED IN THE FOLLOWING AREAS: IN FOOD PREP/DISH WASHING AREA ABOVE 3 COMPARTMENT SINK AND LOW TEMP DISH MACHINE, ON WALL IN DINING ROOM, IN BOTH WASHROOMS ON FIRST FLOOR, AND INSIDE ELCTRICAL CLOSET INSIDE WOMEN'S WASHROOM. MUST CLEAN AND SANITIZE ALL AFFETED AREAS AND REQUEST VISIT FROM PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 9-4-15 ON REPORT# 1467461 NOT CORRECTED: -32-MUST PROVIDE A DOOR KNOB FOR THE 2ND FLOOR EXIT DOOR AND SEAL ALL SMALL OPENINGS.-34-: FLOORS IN 2ND FLOOR BAR AREA IN POOR REPAIR. MUST REPLACE ALL BROKEN FLOOR TILES AND MAKE FLOORS SMOOTH AND EASILY CLEANABLE.-37- MUST INSTALL A SELF CLOSING DEVICE AT THE 1ST FLOOR MENS AND 2ND FLOOR WASHROOM DOORS.-38-MUST INSTALL AN EXPOSED HAND SINK IN THE 2ND FLOOR BAR AREA. MUST REPLACE BROKEN STOPPER AT THE MAIN FLOOR THREE COMPARTMENT SINK AND PROVIDE 3 WORKING STOPPERS FOR THE 2ND FLOOR BAR THREE COMPARTMENT SINK.-43-MUST PROVIDE SANITARY CONTAINERS TO STORE ICE DISPENSING UTENSILS. NON COMPLIANT VIOLATION - SERIOUS 7-42-090.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SEE VIOLATION #28
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT OR REPLACE ALL RUSTY STORAGE RACKS IN WALK-IN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE INTERIOR UUPER WHITE PANEL IN THE ICE MACHINE LOCATED IN THE BASEMENT, AND ALL EXTERIORS OF BULK FOOD STORAGE CONTAINERS IN BASEMENT AND INSIDE WALK-IN COOLER, AND DUST BUILD-UP FROM FAN GAURDS INSIDE WALK-IN COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST KEEP ALL AREAS OF FLOORS THROUGHOUT BASEMENT WITH PUDDLES OF WATER PRESENT DRY.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
SEE VIOLATION #29
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN AND/OR PAINT AND REPAIR HOLE IN WALLS ABOVE STAIRS LEADING INTO BASEMENT. CLEAN DUST BUILD-UP FROM REAR AND WALL BEHIND REACH-IN FREEZER IN REAR.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
SEE VIOLATION #29.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SEE VIOLATION #29.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR OR REPLACE LEAKING FAUCETS AT 3 COMPARTMENT SINK IN DISH WASHING AREA.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
SEE VIOLATION #29.
FOOD HANDLER REQUIREMENTS MET
Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
SEP 42014PASS W/ CONDITIONS7 violationsDETAILS
SEP 4
2014
PASS W/ CONDITIONS
7 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (BEEF MEAT BALLS, MARINARA SAUCE,ETC)MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST INVERT ALL MULTI USE ITEMS. (STORE UPSIDE DOWN)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A DOOR KNOB FOR THE 2ND FLOOR EXIT DOOR AND SEAL ALL SMALL OPENINGS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN 2ND FLOOR BAR AREA IN POOR REPAIR. MUST REPLACE ALL BROKEN FLOOR TILES AND MAKE FLOORS SMOOTH AND EASILY CLEANABLE.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST INSTALL A SELF CLOSING DEVICE AT THE 1ST FLOOR MENS AND 2ND FLOOR WASHROOM DOORS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL AN EXPOSED HAND SINK IN THE 2ND FLOOR BAR AREA. MUST REPLACE BROKEN STOPPER AT THE MAIN FLOOR THREE COMPARTMENT SINK AND PROVIDE 3 WORKING STOPPERS FOR THE 2ND FLOOR BAR THREE COMPARTMENT SINK. DRAIN PIPES AT THE MAIN THREE COMPARTMENT SINK WRAPPED IN PLASTIC AND TAPE. MUST MAKE NECESSARY REPAIRS AND REMOVE PLASTIC AND TAPE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROVIDE SANITARY CONTAINERS TO STORE ICE DISPENSING UTENSILS.
OCT 312013PASSED4 violationsDETAILS
OCT 31
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST CLEAN BLADE OF CAN OPENER AT PREP TABLE. GASKETS IN POOR REPAIR AT FOUR DOOR COOLER IN KITCHEN; REPAIR OR REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
REMOVE DUST FROM FAN COVERS IN WALK-IN COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAK AT ELBOW OF HANDSINK IN KITCHEN. ALSO DRAINING SLOWLY; REPAIR.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE A THERMOMETER FOR SMALL REFRIGERATOR IN KITCHEN NEXT TO DISHWASHRER.
DEC 222011PASSED6 violationsDETAILS
DEC 22
2011
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. UNFINISHED WOODEN SHELVES FOR MULTI-USE UTENSILS STORAGE, INSTRUCTED TO SEAL OR REPLACE. BROKEN RUBBER GASKETS AT STAND UP FREEZER, INSTRUCTED TO REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ICE BUILD-UP NOTED INSIDE FREEZER, INSTRUCTED TO REMOVE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. BROKEN FLOOR TILES, UNEVEN FLOORS IN KITCHEN, INSTRUCTED MGR TO REPAIR FLOOR AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MISSING WALL BASE TILES AT KITCHEN WALLS, INSTRUCTED TO INSTALL.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST INSTALL A SELF CLOSING DEVICE FOR TOILET ROOM DOORS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SLOW DRAINAGE AT KITCHEN HAND SINK, INSTRUCTED TO REPAIR.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →