Chicago Health Dept
1154 W TAYLOR ST · WEST LOOP, CHICAGO
Last inspected 2017.
11 inspections on record since 2010 · Last inspected Aug 2017.
Last inspected Aug 2017. Records may not reflect current conditions.
BROKEN HANDLE TO HOT HOLDING UNIT, INSTRUCTED TO REPLACE,
INTERIOR OF ICE MACHINE NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
LEAKING FAUCET AT THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR,
PREVIOUS MINOR VIOLATION FROM 10/14/15 REPORT 1578938 AND SERIOUS VIOLATION FROM 9/16/16 REPORT 1960673 NOT CORRECTED: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training. CITATION ISSUED 7-42-090 SERIOUS.
RAW WOOD STORAGE SHELVES IN BASEMENT USED TO STORE FOOD PRODUCTS. INSTD TO SEAL/PAINT SAME SO AS TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE
PREVIOUS MINOR VIOLATIONS FROM 10/14/15 REPORT 1578938 NOT CORRECTED: 32 PAINT OR REPLACE ALL RUSTY STORAGE RACKS IN WALK-IN COOLER. 33 CLEAN THE INTERIOR UPPER WHITE PANEL IN THE ICE MACHINE LOCATED IN THE BASEMENT, AND DUST BUILD-UP FROM FAN GAURDS INSIDE WALK-IN COOLER. 34 MUST KEEP ALL AREAS OF FLOORS THROUGHOUT BASEMENT WITH PUDDLES OF WATER PRESENT DRY. 45 Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training. CITATION ISSUED 7-42-090 SERIOUS.
COOKED/READY TO EAT FOODS AND DRY STORAGE CONTAINERS NOT PROPERLY LABELED OR DATED. INSTD TO PROPERLY LABEL SAME.
RAW WOOD STORAGE SHELVES IN BASEMENT USED TO STORE FOOD PRODUCTS. INSTD TO SEAL/PAINT SAME SO AS TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
REPLACE SUMP PUMP COVER IN BASEMENT, COVERED WITH MOLDED CARDBOARD AND CREATING FOUL ODOR. INSTD TO PROVIDE PROPER COVER.
LEAK AT BAR 3-COMPARTMENT SINK. REPAIR SAME.
PAINT OR REPLACE ALL RUSTY STORAGE RACKS IN WALK-IN COOLER.
CLEAN THE INTERIOR UUPER WHITE PANEL IN THE ICE MACHINE LOCATED IN THE BASEMENT, AND ALL EXTERIORS OF BULK FOOD STORAGE CONTAINERS IN BASEMENT AND INSIDE WALK-IN COOLER, AND DUST BUILD-UP FROM FAN GAURDS INSIDE WALK-IN COOLER.
MUST KEEP ALL AREAS OF FLOORS THROUGHOUT BASEMENT WITH PUDDLES OF WATER PRESENT DRY.
CLEAN AND/OR PAINT AND REPAIR HOLE IN WALLS ABOVE STAIRS LEADING INTO BASEMENT. CLEAN DUST BUILD-UP FROM REAR AND WALL BEHIND REACH-IN FREEZER IN REAR.
MUST REPAIR OR REPLACE LEAKING FAUCETS AT 3 COMPARTMENT SINK IN DISH WASHING AREA.
Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 9-4-15 ON REPORT# 1467461 NOT CORRECTED: -32-MUST PROVIDE A DOOR KNOB FOR THE 2ND FLOOR EXIT DOOR AND SEAL ALL SMALL OPENINGS.-34-: FLOORS IN 2ND FLOOR BAR AREA IN POOR REPAIR. MUST REPLACE ALL BROKEN FLOOR TILES AND MAKE FLOORS SMOOTH AND EASILY CLEANABLE.-37- MUST INSTALL A SELF CLOSING DEVICE AT THE 1ST FLOOR MENS AND 2ND FLOOR WASHROOM DOORS.-38-MUST INSTALL AN EXPOSED HAND SINK IN THE 2ND FLOOR BAR AREA. MUST REPLACE BROKEN STOPPER AT THE MAIN FLOOR THREE COMPARTMENT SINK AND PROVIDE 3 WORKING STOPPERS FOR THE 2ND FLOOR BAR THREE COMPARTMENT SINK.-43-MUST PROVIDE SANITARY CONTAINERS TO STORE ICE DISPENSING UTENSILS. NON COMPLIANT VIOLATION - SERIOUS 7-42-090.
PAINT OR REPLACE ALL RUSTY STORAGE RACKS IN WALK-IN COOLER.
CLEAN THE INTERIOR UUPER WHITE PANEL IN THE ICE MACHINE LOCATED IN THE BASEMENT, AND ALL EXTERIORS OF BULK FOOD STORAGE CONTAINERS IN BASEMENT AND INSIDE WALK-IN COOLER, AND DUST BUILD-UP FROM FAN GAURDS INSIDE WALK-IN COOLER.
MUST KEEP ALL AREAS OF FLOORS THROUGHOUT BASEMENT WITH PUDDLES OF WATER PRESENT DRY.
CLEAN AND/OR PAINT AND REPAIR HOLE IN WALLS ABOVE STAIRS LEADING INTO BASEMENT. CLEAN DUST BUILD-UP FROM REAR AND WALL BEHIND REACH-IN FREEZER IN REAR.
MUST REPAIR OR REPLACE LEAKING FAUCETS AT 3 COMPARTMENT SINK IN DISH WASHING AREA.
Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
SMALL FLY ACTIVUTY NOTICED ON PREMISES. 20 SMALL FLIES OBSERVED IN THE FOLLOWING AREAS: IN FOOD PREP/DISH WASHING AREA ABOVE 3 COMPARTMENT SINK AND LOW TEMP DISH MACHINE, ON WALL IN DINING ROOM, IN BOTH WASHROOMS ON FIRST FLOOR, AND INSIDE ELCTRICAL CLOSET INSIDE WOMEN'S WASHROOM. MUST CLEAN AND SANITIZE ALL AFFETED AREAS AND REQUEST VISIT FROM PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.
THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 9-4-15 ON REPORT# 1467461 NOT CORRECTED: -32-MUST PROVIDE A DOOR KNOB FOR THE 2ND FLOOR EXIT DOOR AND SEAL ALL SMALL OPENINGS.-34-: FLOORS IN 2ND FLOOR BAR AREA IN POOR REPAIR. MUST REPLACE ALL BROKEN FLOOR TILES AND MAKE FLOORS SMOOTH AND EASILY CLEANABLE.-37- MUST INSTALL A SELF CLOSING DEVICE AT THE 1ST FLOOR MENS AND 2ND FLOOR WASHROOM DOORS.-38-MUST INSTALL AN EXPOSED HAND SINK IN THE 2ND FLOOR BAR AREA. MUST REPLACE BROKEN STOPPER AT THE MAIN FLOOR THREE COMPARTMENT SINK AND PROVIDE 3 WORKING STOPPERS FOR THE 2ND FLOOR BAR THREE COMPARTMENT SINK.-43-MUST PROVIDE SANITARY CONTAINERS TO STORE ICE DISPENSING UTENSILS. NON COMPLIANT VIOLATION - SERIOUS 7-42-090.
SEE VIOLATION #28
PAINT OR REPLACE ALL RUSTY STORAGE RACKS IN WALK-IN COOLER.
CLEAN THE INTERIOR UUPER WHITE PANEL IN THE ICE MACHINE LOCATED IN THE BASEMENT, AND ALL EXTERIORS OF BULK FOOD STORAGE CONTAINERS IN BASEMENT AND INSIDE WALK-IN COOLER, AND DUST BUILD-UP FROM FAN GAURDS INSIDE WALK-IN COOLER.
MUST KEEP ALL AREAS OF FLOORS THROUGHOUT BASEMENT WITH PUDDLES OF WATER PRESENT DRY.
SEE VIOLATION #29
CLEAN AND/OR PAINT AND REPAIR HOLE IN WALLS ABOVE STAIRS LEADING INTO BASEMENT. CLEAN DUST BUILD-UP FROM REAR AND WALL BEHIND REACH-IN FREEZER IN REAR.
SEE VIOLATION #29.
SEE VIOLATION #29.
MUST REPAIR OR REPLACE LEAKING FAUCETS AT 3 COMPARTMENT SINK IN DISH WASHING AREA.
SEE VIOLATION #29.
Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (BEEF MEAT BALLS, MARINARA SAUCE,ETC)MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
MUST INVERT ALL MULTI USE ITEMS. (STORE UPSIDE DOWN)
MUST PROVIDE A DOOR KNOB FOR THE 2ND FLOOR EXIT DOOR AND SEAL ALL SMALL OPENINGS.
FLOORS IN 2ND FLOOR BAR AREA IN POOR REPAIR. MUST REPLACE ALL BROKEN FLOOR TILES AND MAKE FLOORS SMOOTH AND EASILY CLEANABLE.
MUST INSTALL A SELF CLOSING DEVICE AT THE 1ST FLOOR MENS AND 2ND FLOOR WASHROOM DOORS.
MUST INSTALL AN EXPOSED HAND SINK IN THE 2ND FLOOR BAR AREA. MUST REPLACE BROKEN STOPPER AT THE MAIN FLOOR THREE COMPARTMENT SINK AND PROVIDE 3 WORKING STOPPERS FOR THE 2ND FLOOR BAR THREE COMPARTMENT SINK. DRAIN PIPES AT THE MAIN THREE COMPARTMENT SINK WRAPPED IN PLASTIC AND TAPE. MUST MAKE NECESSARY REPAIRS AND REMOVE PLASTIC AND TAPE.
MUST PROVIDE SANITARY CONTAINERS TO STORE ICE DISPENSING UTENSILS.
MUST CLEAN BLADE OF CAN OPENER AT PREP TABLE. GASKETS IN POOR REPAIR AT FOUR DOOR COOLER IN KITCHEN; REPAIR OR REPLACE.
REMOVE DUST FROM FAN COVERS IN WALK-IN COOLER.
REPAIR LEAK AT ELBOW OF HANDSINK IN KITCHEN. ALSO DRAINING SLOWLY; REPAIR.
PROVIDE A THERMOMETER FOR SMALL REFRIGERATOR IN KITCHEN NEXT TO DISHWASHRER.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. UNFINISHED WOODEN SHELVES FOR MULTI-USE UTENSILS STORAGE, INSTRUCTED TO SEAL OR REPLACE. BROKEN RUBBER GASKETS AT STAND UP FREEZER, INSTRUCTED TO REPLACE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ICE BUILD-UP NOTED INSIDE FREEZER, INSTRUCTED TO REMOVE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. BROKEN FLOOR TILES, UNEVEN FLOORS IN KITCHEN, INSTRUCTED MGR TO REPAIR FLOOR AND MAINTAIN.
The walls and ceilings shall be in good repair and easily cleaned. MISSING WALL BASE TILES AT KITCHEN WALLS, INSTRUCTED TO INSTALL.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST INSTALL A SELF CLOSING DEVICE FOR TOILET ROOM DOORS.
SLOW DRAINAGE AT KITCHEN HAND SINK, INSTRUCTED TO REPAIR.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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