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CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED FACILITY WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY, AT THE TIME OF INSPECTION, WHILE TIME TEMPERATURE CONTROL FOR SAFETY, TCS, FOODS ARE PREPARED/HANDLED, STORED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO STORE PROPERLY BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED IMPROPER STORAGE OF IN-USE UTENSILS IN PREP AREA. INSTRUCTED TO STORE PROPERLY BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD USED AS MATS ON THE FLOOR IN FOOD PREP AREA. INSTRUCTED TO REMOVE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING AND ACCUMULATION OF FOOD DEBRIS IN PREP AREAS. INSTRUCTED TO CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED BROKEN FAUCET AT THE HANDWASH SINK IN BATHROOM #1. INSTRUCTED TO REPAIR/REPLACE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE DUMPSTER WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOWING. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION. 7-38-020(B). CITATION ISSUED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD EMPLOYEE WITH PROOF OF ALLERGEN TRAINING. INSTRUCTED TO PROVIDE CERTIFICATE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 DRY STORAGE CONTAINERS NOT LABELED WITH COMMON NAME. INSTD TO LABEL WITH COMMON NAME AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C): INTERIOR OF ALL COOLERS INCLUDING DOOR GASKETS AND ALL WIRE STORAGE RACKS OF WALK IN COOLER NOT CLEAN, FOOD DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 LEAK AT PIPE UNDER HANDWASH SINK IN WAREWASHING AREA. INSTD TO REPAIR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12: WALL BEHIND 3-COMPARTMENT SINK NOT CLEAN, FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

DRY STORAGE CONTAINERS NOT LABELED WITH COMMON NAME. INSTD TO LABEL WITH COMMON NAME AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR OF ALL COOLERS INCLUDING DOOR GASKETS AND ALL WIRE STORAGE RACKS OF WALK IN COOLER NOT CLEAN, FOOD DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK AT PIPE UNDER HANDWASH SINK IN WAREWASHING AREA. INSTD TO REPAIR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WALL BEHIND 3-COMPARTMENT SINK NOT CLEAN, FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN

IN-USE UTENSILS: PROPERLY STORED

KNIVES IMPROPERLY STORED INBETWEEN PREP TABLE AND PREP COOLER. INSTD TO STORE KNIVES PROPERLY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR OF FRYER CABINETS WITH EXCESSIVE GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MISSING FLOOR DRAIN COVERS IN STORAGE AREA. INSTD TO REPLACE DRAIN COVERS AND MAINTAIN. ELECTRICAL OUTLET COVER MISSING IN PIZZA PREP AREA. INSTD TO REPLACE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR BEHIND COOKING LINE WITH FOOD DEBRIS, GREASE. INSTD TO CLEAN AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (CHICKEN, PIZZA, BEEF SANDWHICHES, FRENCH FRIES, ETC) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN EMPLOYEE RESTROOM. INSTRUCTED MANAGER TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 Inspector Comments: OUTER OPENINGS NOT PROTECTED, APPROX 1/2 INCH GAPS AROUND OVERHEAD REAR DOORS AND VENTS LEADING TO OUTSIDE. INSTD TO REPAIR SAME AND HAVE TIGHT FITTING.

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14 WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION WHEN NOT IN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) INTERIOR OF PIZZA COOLER INCLUDING RUBBER GASKETS, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 Inspector Comments: LEAK UNDER 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 FLOORS IN ALL OF THE CORNERS, UNDER/AROUND ALL SINKS, HEAVY EQUIPMENT AND STORAGE RACKS WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. WALLS AND CEILINGS IN THE FOOD PREP AND DISH WASHING AREAS WITH FOOD DEBRIS. INSTRUC...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 EXPIRED FOOD HANDLERS TRAINING FOR FOOD HANDLERS. INSTD TO OBTAIN FOOD HANDLERS TRAINING.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OUTER OPENINGS NOT PROTECTED, APPROX 1/2 INCH GAPS AROUND OVERHEAD REAR DOORS AND VENTS LEADING TO OUTSIDE. INSTD TO REPAIR SAME AND HAVE TIGHT FITTING.

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION WHEN NOT IN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR OF PIZZA COOLER INCLUDING RUBBER GASKETS, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK UNDER 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN SAME

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN ALL OF THE CORNERS, UNDER/AROUND ALL SINKS, HEAVY EQUIPMENT AND STORAGE RACKS WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. WALLS AND CEILINGS IN THE FOOD PREP AND DISH WASHING AREAS WITH FOOD DEBRIS. INSTRUCTED TO DE...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

EXPIRED FOOD HANDLERS TRAINING FOR FOOD HANDLERS. INSTD TO OBTAIN FOOD HANDLERS TRAINING.

ALLERGEN TRAINING AS REQUIRED

SEE 60

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION FROM 11/9/22 REPORT 2566850 FROM NOT CORRECTED. OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING. CITATION ISSUED 7-42-090 PRIORITY FOUNDATION

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED FOOD SPILLS, DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, HOLDING UNITS, SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING OUTLET COVERS, OPENINGS IN WALLS AND CEILING, ALONG BASEBOARDS, ETC IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND CEILINGS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO MECHANICAL VENTILATION IN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE SIGNED ACKNOWLEDGEMENT OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSIMSSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 200 MICE DROPPINGS SCATTERED ON FLOOR UNDER SHELVING UNITS AND ALONG WALLS NEAR REAR WALK-IN COOLER AND FREEZER, ALONG WALLS BEHIND COOKING EQUIPMENT AND ICE MACHINE, INSIDE COMPRESSOR UNITS AND BASES OF PREP TABLES AND HOLDING UNITS, O...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NO PEST CONTOL LOG BOOK. INSTRUCTED MANAGER TO PROVIDE. PREMISES MUST BE SERVICED BY A LICENSED EXTERMINATOR AND LOG BOOK PROVIDED UPON INSPECTION. PRIORITY FOUNDATION 7-38-020(C) CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED FOOD SPILLS, DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, HOLDING UNITS, SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING OUTLET COVERS, OPENINGS IN WALLS AND CEILING, ALONG BASEBOARDS, ETC IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND CEILINGS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO MECHANICAL VENTILATION IN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

WIPING CLOTHS: PROPERLY USED & STORED

ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION. CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPLACE CUTTING BOARDS THAT ARE WORN WITH DEEP CUTS. INSTRUCTED TO REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

WHEELS OF EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK AT FAUCET AT 3 COMPARTMENT SINK. INSTRUCTED TO CORRECT AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

TOILET ROOM GARBAGE CANS IN NEED OF COVER. INSTRUCTED TO CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CORRECT AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

LIGHTS IN WALK IN COOLER IN NEED OF SHIELDING. INSTRUCTED TO CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

STAINED CEILING TILES IN PREP AREA. INSTD TO REPLACE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR UNDER FRYERS NOT CLEAN, GREASE/DEBRIS. INSTD TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

LIGHT OUT IN WALK IN COOLER. INSTD TO REPLACE LIGHT AND MAINTAIN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL FOOD/CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATI...

ALLERGEN TRAINING AS REQUIRED

ALL EMPLOYEES WITH THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE MUST TAKE THE ALLERGEN TRAINING AND PROVIDE PROOF THE REQUIREMENT WAS MET.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL FOOD/CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATI...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HAND WASHING SINKS IN THE FOOD PREP AND TOILET ROOMS WITH NO SIGNAGE OR POSTERS. INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE OR POSTERS TO ALL HAND WASHING SINKS. MAINTAIN SAME.

PROPER DATE MARKING AND DISPOSITION

FOUND READY TO EAT(RTE) AND TCS FOODS STORED INSIDE OF THE WALK IN COOLERS (2) THAT WERE PREPARED AND/OR REMOVED FROM ITS ORIGINAL PACKAGING NOT DATED OR LABELED. INSTRUCTED TO PROPERLY LABEL/DATE ALL RTE AND TCS FOODS PREPARED ON SITE AND HELD FOR M...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

SEE VIOLATION #59.

WIPING CLOTHS: PROPERLY USED & STORED

INSTRUCTED TO STORE THE WIPING CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

SEE VIOLATION #59.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

THE TRASH RECEPTACLE IN THE WOMEN'S TOILET ROOM DOES NOT HAVE A COVER/LID. INSTRUCTED TO PROVIDE ONE WITH A COVER/LID. MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

THE FLOORS IN ALL OF THE CORNERS, UNDER/AROUND ALL SINKS, HEAVY EQUIPMENT AND STORAGE RACKS WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. -THE WALLS AND CEILINGS IN THE FOOD PREP AND DISH WASHING AREAS WITH FOOD AND DIRT. INST...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ALL FOOD HANDLERS MUST TAKE THE FOOD HANDLERS TRAINING AND PROVIDE PROOF THE REQUIREMENT WAS MET.

ALLERGEN TRAINING AS REQUIRED

ALL EMPLOYEES WITH THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE MUST TAKE THE ALLERGEN TRAINING AND PROVIDE PROOF THE REQUIREMENT WAS MET.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

THE FOLLOWING PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2294028 DATED 06/21/2019 WERE NOT CORRECTED AND/OR MAINTAINED: #38- STILL FOUND RODENT DROPPINGS IN THE VARIOUS AREAS MENTIONED ON THE PREVIOUS INSPECTION REPORT. #48- CHEMICAL TES...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL FOOD/CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATI...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO HANDWASHING CLEANSER AT THE EMPLOYEES MEN'S NOR THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(c) CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO HAND DRYING DEVICES AT THE EMPLOYEES MEN'S NOR THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED, SEE ABOVE VIOLATION

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HAND WASHING SINKS IN THE FOOD PREP AND TOILET ROOMS WITH NO SIGNAGE OR POSTERS. INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE OR POSTERS TO ALL HAND WASHING SINKS. MAINTAIN SAME.

PROPER DATE MARKING AND DISPOSITION

FOUND READY TO EAT(RTE) AND TCS FOODS STORED INSIDE OF THE WALK IN COOLERS (2) THAT WERE PREPARED AND/OR REMOVED FROM ITS ORIGINAL PACKAGING NOT DATED OR LABELED. INSTRUCTED TO PROPERLY LABEL/DATE ALL RTE AND TCS FOODS PREPARED ON SITE AND HELD FOR M...

THERMOMETERS PROVIDED & ACCURATE

FOUND NO METAL STEMMED THERMOMETERS FOR INTERNAL TEMPERATURE TAKING FOR THE FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND RODENT DROPPINGS ON THE PREMISES. 80 DROPPINGS IN THE CORNER AND AROUND THE 3-COMPARTMENT SINK IN THE DISH WASHING AREA (CLOSEST TO THE OFFICE); 100 IN THE CORNERS AND ALONG THE WALLBASE IN THE LAUNDRY ROOM; 40 UNDER/AROUND THE COOKING EQUIPMEN...

WIPING CLOTHS: PROPERLY USED & STORED

INSTRUCTED TO STORE THE WIPING CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CAN OPENER IS RUSTY AND NOT CLEAN. INSTRUCTED TO REMOVE RUST AND FOOD/DIRT BUILD UP. MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

FOUND NO CHEMICAL TEST STRIPS FOR THE SANITIZER USED AT THE 3-COMPARTMENT SINK ON SITE. INSTRUCTED TO PROVIDE THE CORRECT TEST STRIPS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE INTERIOR OF THE DEEP FRYERS TOP/BOTTOM, INTERIOR/EXTERIOR WITH FOOD, DIRT AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO, THE STORAGE RACKS IN THE FOOD PREP AND WALK IN COOLERS WITH FOOD AND DIRT. THE FAN BLADES ON THE CEILING FANS ...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

THE TRASH RECEPTACLE IN THE WOMEN'S TOILET ROOM DOES NOT HAVE A COVER/LID. INSTRUCTED TO PROVIDE ONE WITH A COVER/LID. MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

THE FLOORS IN ALL OF THE CORNERS, UNDER/AROUND ALL SINKS, HEAVY EQUIPMENT AND STORAGE RACKS WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. -THE WALLS AND CEILINGS IN THE FOOD PREP AND DISH WASHING AREAS WITH FOOD AND DIRT. INST...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ALL FOOD HANDLERS MUST TAKE THE FOOD HANDLERS TRAINING AND PROVIDE PROOF THE REQUIREMENT WAS MET.

ALLERGEN TRAINING AS REQUIRED

ALL EMPLOYEES WITH THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE MUST TAKE THE ALLERGEN TRAINING AND PROVIDE PROOF THE REQUIREMENT WAS MET.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY WIRE RACKS IN WALK IN COOLER. INSTD TO REMOVE RUST AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SMALL LEAK AT PIPE UNDERNEATH 3-OOMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING METAL THERMOMETERS FOR FOOD HANDLERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

KNIFE IMPROPERLY STORED UNDER CUTTING BOARD. INSTD TO STORE KNIFE PROPERLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

EXTERIOR OF GREASE TRAP WITH RUSTY SURFACES. INSTD TO REMOVE RUST AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION AT ALL TIMES.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON PREMISES AT THIS TIME. PREMISES IS OPEN AND SERVING POTENTIALLY HAZADROUS FOODS BEEF 156*F, PIZZA 16O*F, INSTRUCTED TO PROVIDE MANAGER PROOF OF ENROLLMENT. SERIOUS VIOLATION 7-38-012a.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY COOLER STORAGE SHELVES IN BOTH REAR WALK IN COOLERS, 3 TIER CART,INSTRUCTED TO REMOVE RUST/REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FOLLOWING NOT CLEAN, #10 CAN OPENER, PIZZA PREP TABLE, AND CUTTING BOARDS, INSTRUCTED TO CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR IN THE PIZZA PREP AREA NOT CLEAN AND THE CARPET NEEDS DETAILED CLEANING/REPLACEING (YOU GO THRU OFFICE TO GET TO THE KITCHEN), INSTRUCTED TO CLEAN .

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE HOOD OVER THE PIZZA OVENS NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN WALLS BEHIND PREP TABLES,AND ABOVE RIB OVEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT IN DISH ROOM IN NEED OF SHIELD. MUST CORRECT AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT 3 COMPARTMENT SINK FAUCET. MUST CORRECT AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER. MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY STORAGE SHELVES IN REACH IN COOLER, INSTRUCTED TO REMOVE RUST

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED EXCESSIVE ICE ON THE BACK OF THE COMPRESSOR OF THE 4 DOOR FREEZER, INSTRUCTED TO REPAIR.OBSERVED CARDBOARD ON THE REAR COOLER STORAGE SHELF, INSTRUCTED TO REMOVE CARDBOARD AND CLEAN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED COOLER STORAGE RACKS NOT CLEAN,INSTRUCTED TO CLEAN.ALSO CLEAN AND SANITIZE THE REAR CHOPPER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED NO LIGHT SHIELD IN THE REAR WALK-IN COOLER,NEED TO REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE 2ND NOZZLE LEAKING AT MIXING ROOM 3 COMP. SINK, INSTRUCTED TO REPAIR.

FOOD HANDLER REQUIREMENTS MET

OBSERVED NO FOOD HANDLER CERTIFICATED ON PREMISES AT THIS TIME. GIVEN IDPH'S LETTER WITH INSTRUCTION TO PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY STORAGE SHELVES IN REAR WALK-IN COOLER, INSTRUCTED TO REMOVE RUST.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED STANDING WATER IN REAR IN FRONT WALK-IN COOLER, INSTRUCTED TO REMOVE.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

OBSERVED PREVIOUS MINORS NOT CORRECTED BY THE CORRECT BY DATE OF 2/2/14. REPORT 1166821 DATE 11/22/13.(35)MISSING/STAINED CEILING TILES IN DINING AREA NOT REPLACED. (38) LEAK AT PEDALS OF EXPOSED HANDSINK NOT REPAIRED. SERIOUS VIOLATION. NEED TO CO...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED FORKS AND KNIFES NOT PROPERLY STORED, INSTRUCTED TO INVERT (HANDLE UP).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY STORAGE SHELVES IN REAR WALK-IN COOLER, INSTRUCTED REMOVE RUST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED CHEESE CHOPPER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.ALSO CLEAN INTERIOR OF FRYER DOORS, AND 3 TIER CART.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED STANDING WATER IN REAR IN FRONT WALK-IN COOLER, INSTRUCTED TO REMOVE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CEILING LIGHT SHIELDS NOT CLEAN ALSO THE CEILING FANS IN THE REAR PREP AREAS, INSTRUCTED TO CLEAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

2 LIGHTS OUT OVER THE PREP AREA, INSTRUCTED TO REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE STAINED/MISSING CEILING TILES IN DINING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT PEDALS OF EXPOSED HANDSINK. REPAIR SAME.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETERS MISSING INSIDE COOLERS. PROVIDE SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF ALL COOLERS/FREEZERS NOT CLEAN, DEBRIS. CLEAN SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDER AND BEHIND HEAVY EQUIPMENT NOT CLEAN. CLEAN SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF ALL COOLERS/FREEZERS NOT CLEAN, DEBRIS. CLEAN SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDER AND BEHIND HEAVY EQUIPMENT NOT CLEAN. CLEAN SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. INTERIOR CABINET OF FRYERS IN NEED OF CLEAN...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AT 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. ALL LIGHTS IN NEED OF PROPER SHIELDS. MUST PROTECT AND MAINTAIN AT AL...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEW CUTTING BOARDS NEEDED. WORN, STAINED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. COOKING EQUIPMENT IN NEED OF CLEANING TO RE...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be prov...

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. TOILET ROOM ...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away fro...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS IN THE FURNACE ROOM AND STOREROOMS NOT CLEAN. INSTRUCTED TO CLEAN THEM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. FOUND LARGE HOLES IN THE WALLS IN THE FURNACE ROOM AND HOLES THROUGHOUT PREMISES. INSTD. TO REPAIR THE HOLES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS TO THE WALKIN COOLER, WALKIN FREEZE...