SANITARY INSPECTION RECORD — CITY OF CHICAGO

POTBELLY SANDWICH WORKS LLC.

YOUR CALL. 65/100

3424 N SOUTHPORT AVE · LAKEVIEW, CHICAGO

Last inspected May 6, 2025 · passed

16 of 26 inspections passed, 7 failed, 3 passed with conditions. 11 critical violations across the record.

THE NUMBERS

INSPECTIONS
26
16 passed · 3 w/ conditions · 7 failed
VIOLATIONS
78
includes 11 critical
RECORDS COVER
14 YEARS
since Jun 2010

INSPECTION HISTORY

MAY 6
2025
PASSED
5 violations
DETAILS
MINORFacility Condition
THERMOMETERS PROVIDED & ACCURATE

VISIBLE AND WORKING THERMOMETER NEEDED IN THE 1DOOR PREP COOLER LOCATED IN FRONT FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN.

MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTH STORED ON TOP OF 3-COMPARTMENT SINK FAUCET IN REAR OF PREMISES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

MINORSanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST ELEVATE ITEMS IN REAR FOOD STORAGE AREA 6 INCHES OFF FLOOR.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A FEW ITEMS STORED ON PLASTIC CRATES INSIDE WALK-IN COOLER AND REAR FOOD STORAGE AREA. MUST USE APPROVED SHELVING FOR PRODUCT ELEVATION. MUST REMOVE CRATES FROM PREMISES.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDERNEATH FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN FLOOR CLEAN AT ALL TIMES.

APR 2
2024
PASSED
4 violations1 CRITICAL
DETAILS
CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

Observed gaps greater than 1/4 inch at bottom doors sweeps at front and rear exit. Rodent proof both exits.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

Observed food debris in gaskets on reach in coolers at prep area. Clean and mantain gaskets.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Observed both unisex bathrooms in dining area to not have a trash can with a cover or lid. Instructed manager to provide covered receptacles in both unisex bathrooms.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Observed spillage and food debris build up and the floor beneath the bottled soda shelf in rear prep area and on the floor in the front prep area. Regularly clean and mantain areas free of food debris and spillage.

FEB 8
2023
PASS W/ CONDITIONS
3 violations
DETAILS
SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED ICE/FOOD NOT PROTECTED. ICE CHUTE AT SELF SERVE ICE MACHINES IN DINING AREA WITH PINK AND WHITE SLIME SUBSTANCE DRIPPING FROM IT. INSTRUCTED TO CLEAN AND SANITIZE CHUTE.ICE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. DISTRICT MANAGER ON SITE,CLEANED AND SANITIZED THE ICE CHUTE.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN RUBBER GASKET AT INTERIOR OF THE WALK-IN DOOR. REPAIR/REPLACE

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DEBRIS ON FLOORS,ALONG BASEBOARD WALLS AND UNDER SHELVES, THROUGHOUT. FLUID SPILLAGE ON FLOOR INSIDE THE CABINET OF SELF SERVE ICE MACHINE UNDER SHELVES. AND INSIDE THE WALK-IN COOLER.CLEAN AND MAINTAIN

NOV 1
2021
PASSED
6 violations
DETAILS
MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOOD CONTAINERS ABOVE THE REAR BOX FREEZER MUST BE LABELED WITH THE PRODUCT COMMON NAME.

MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

PREP AREA WIPING CLOTHS MUST BE HELD IN THE SANITIZING SOLUTION BUCKETS PROVIDED BETWEEN USE.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED RUST ON THE INTERIOR UPPER METAL PORTION OF THE PLASTIC ICE CHUTE ON THE SODA DISPENSING SYSTEM. MUST REMOVE RUST.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MISSING/CRACKED TILE BASEBOARD COVING AT THE FAR SOUTH ONE DOOR COOLER. MUST REPLACE.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INOPERABLE VENTILATION IN THE SOUTH WASHROOM. INSTRUCTED TO REPAIR.

SEP 3
2020
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED REAR EXIT/ENTRANCE DOOR SWEEP LOOSE/TORN AT DOOR CORNER. MUST REATTACH DOOR SWEEP, SAID DOOR MUST BE RODENT PROOF.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST BUILD UP ON WALLS AT REAR STORAGE ROOM ALSO OBSERVED ACCUMULATED DIRT BUILD UP INSIDE FLOOR DRAIN AT REAR STORAGE ROOM. MUST CLEAN WALLS AND INTERIOR OF FLOOR DRAIN AT REAR STORAGE ROOM.

show all 26 inspections →
AUG 6
2019
PASSED
1 violation
DETAILS
MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED GARBAGE RECEPTACLE INSIDE THE WOMEN'S TOILET WITH NO LID. INSTRUCTED MANAGEMENT THAT ALL GARBAGE RECEPTACLES INSIDE THE WOMEN'S BATHROOM AND UNISEX BATHROOMS MUST HAVE LIDS.

MAY 3
2018
PASSED
0 violations
APR 26
2018
FAILED
3 violations1 CRITICAL
DETAILS
CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED ABOUT 35 ANTS/FLYING ANTS INSIDE MEN'S RESTROOM.(ANTS ON TOILET AND COMING OUT OF FLOOR DRAIN). SERIOUS VIOLATION. 7-38-020. MUST ELIMINATE ANT PROBLEM, CLEAN AFFECTED AREAS, AND NOTIFY PEST CONTROL OPERATOR.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN UNDER SODA MACHINE AREAS AND MAIN KITCHEN AREAS.MUST CLEAN.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND MOPS AND BROOMS NOT STORED PROPERLY. MUST RELOCATE.

OCT 27
2017
PASSED
0 violations
OCT 26
2017
FAILED
6 violations1 CRITICAL
DETAILS
CRITICALPest Activity
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION FROM REPORT #2099143 DATED 10/19/17 NOT CORRECTED: OBSERVED APPROX. 20 SMALL FLIES NEAR THE SODA MACHINE, APPROX. 35 SMALL FLIES IN REAR PREP AREA, APPROX. 25 SMALL FLIES NEAR BACK DOOR OF PREP AREA, APPROX. 20 SMALL FLIES IN FRONT DINING ROOM. INSTRUCTED TO ELIMINATE PEST ACTIVITY AND RECOMMENDED SERVICE BY LICENSED PEST CONTROL. UPON FOLLOW-UP INSPECTION, OBSERVED APPROX. 43 SMALL FLIES AT SODA MACHINE, APPROX. 27 SMALL FLIES AT SHAKE STATION, APPROX. 13 SMALL FLIES NEAR FRONT HAND SINK, APPROX. 65 SMALL FLIES AT REAR PREP, APPROX. 50 SMALL FLIES NEAR REAR PREP EXIT, AND APPROX. 80 SMALL FLIES THROUGHOUT FRONT DINING ROOM. MUST CORRECT. CRITICAL VIOLATION: 7-42-090

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL A SPLASH GUARD ON THE RIGHT SIDE OF THE FRONT PREP HAND SINK TO PROTECT THE BEVERAGES STORED ON SHELVING DIRECTLY ADJACENT. OBSERVED A DEEP CRACK ALONG THE ENTIRE WIDTH OF THE WHITE PREP COUNTER WHERE FOOD DEBRIS IS ACCUMULATING. MUST REPAIR CRACK SO FOOD PREP SURFACE IS SMOOTH AND EASILY CLEANABLE.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN OR REPLACE DRAIN TUBE AT BACK OF SODA FOUNTAIN, WHICH IS STAINED WITH DARK SPLOTCHY MATERIAL DOWN THE LENGTH OF THE TUBE. MUST CLEAN DEBRIS FROM CABINET BELOW SODA FOUNTAIN.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FOOD DEBRIS AND GARBAGE FROM FLOORS UNDER ICE CREAM FREEZER, SHAKE STATION TABLE AND PREP TOP COOLERS IN FRONT PREP AREA. MUST DETAIL CLEAN PARTICULATE BUILD UP IN CORNERS AND ALONG JUNCTURES OF FLOOR AND WALLS THROUGHOUT FACILITY. MUST CLEAN PARTICULATE MATTER ACCUMULATING IN GROUTING. MUST DETAIL CLEAN ORGANIC MATTER ACCUMULATING IN FLOOR DRAINS THROUGHOUT FACILITY.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR HOLE IN WALL UNDER LEFT SIDE OF 3 COMPARTMENT SINK WHERE REPAIRS WERE MADE TO A WATER VALVE. MUST REPAIR WALL TO BE SMOOTH, NON-ABSORBENT AND FREE OF UNNECESSARY CAVITIES.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL BACKFLOW PREVENTION DEVICE ON WATER LINE TO ICE TEA MAKER.

OCT 19
2017
FAILED
4 violations1 CRITICAL
DETAILS
CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED SMALL FLY ACTIVITY IN RESTAURANT. OBSERVED APPROX. 20 SMALL FLIES NEAR THE SODA MACHINE, APPROX. 35 SMALL FLIES IN REAR PREP AREA, APPROX. 25 SMALL FLIES NEAR BACK DOOR OF PREP AREA, APPROX. 20 SMALL FLIES IN FRONT DINING ROOM. INSTRUCTED TO ELIMINATE PEST ACTIVITY AND RECOMMENDED SERVICE BY LICENSED PEST CONTROL. SERIOUS VIOLATION: 7-38-020

SERIOUSOther
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

MOST RECENT INSPECTION SUMMARY REPORT FROM 2/10/17 NOT POSTED AND VISIBLE TO ALL CUSTOMERS AT TIME OF INSPECTION. INSTRUCTED THAT MOST RECENT INSPECTION SUMMARY REPORT MUST BE POSTED AND VISIBLE TO ALL CUSTOMERS AT ALL TIMES. SERIOUS VIOLATION: 7-42-010(B)

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL A SPLASH GUARD ON THE RIGHT SIDE OF THE FRONT PREP HAND SINK TO PROTECT THE BEVERAGES STORED ON SHELVING DIRECTLY ADJACENT. OBSERVED A DEEP CRACK ALONG THE ENTIRE WIDTH OF THE WHITE PREP COUNTER WHERE FOOD DEBRIS IS ACCUMULATING. MUST REPAIR CRACK SO FOOD PREP SURFACE IS SMOOTH AND EASILY CLEANABLE.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR HOLE IN WALL UNDER LEFT SIDE OF 3 COMPARTMENT SINK WHERE REPAIRS WERE MADE TO A WATER VALVE. MUST REPAIR WALL TO BE SMOOTH, NON-ABSORBENT AND FREE OF UNNECESSARY CAVITIES.

FEB 10
2017
PASSED
4 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST DEFROST ICE CREAM FREEZER.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREENISH LIQUID POOLING IN THE BOTTOM OF THE MIDDLE SALAD PREP COOLER.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE CRACKED AND WARPED LIGHT SHIELDS IN REAR PREP AREA.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST STORE CLEANING EQUIPMENT (MOPS, BROOMS, ETC.) INVERTED OR AT LEAST 6 INCHES ABOVE THE FLOOR.

MAR 21
2016
PASSED
1 violation
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR AND PLASTIC ICE SHOOT FOUND DIRTY. MUST CLEAN AND MAINTAIN.

MAY 27
2015
PASSED
3 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DIRT & DEBRIS UNDER THE SOUP HOLDING AREA. INSTRUCTED FACILITY TO CLEAN, SANITIZE AND MAINTAIN.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING TILE MISSING AND DIRTY CEILING VENT IN MOP SINK AREA. INSTRUCTED FACILITY TO REPLACE TILE AND CLEAN AND MAINTAIN CEILING VENT.

MINORPest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER IN THE ELECTRICAL CLOSET. INSTRUCTED FACILITY TO REMOVE ANY UNECESSARY ITEMS, ORGANIZE REMAINING, STORE 6 INCHES OFF FLOORS AND WALLS AMD MAINTAIN TO HELP PREVENT PEST HARBORAGE AND FACILTATE PROPER CLEANING METHODS

MAY 19
2015
FAILED
4 violations
DETAILS
SERIOUSSanitation
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED BLACK MOLD LIKE SUBSTANCE AND PINK SLIME LIKE SUBSTANCE IN THE INTERIOR OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE AND MAINTAIN. SERIOUS CITATION ISSUED 7-38-005 (A)

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DIRT & DEBRIS UNDER THE SOUP HOLDING AREA. INSTRUCTED FACILITY TO CLEAN, SANITIZE AND MAINTAIN.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING TILE MISSING AND DIRTY CEILING VENT IN MOP SINK AREA. INSTRUCTED FACILITY TO REPLACE TILE AND CLEAN AND MAINTAIN CEILING VENT.

MINORPest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBERVED CLUTTER IN THE ELECTRICAL CLOSET. INSTRUCTED FACILITY TO TO RMOVE ANY UNECESSRY ITEMS, ORGANIZE REMAINING, STORE 6 INCHES OFF FLOORS AND WALLS AMD MAINTAIN TO HELP PREVENT PEST HARBORRAGE AND FACILTATE PROPER CLEANING MEATHODS.

DEC 26
2014
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO INSTALL A SPLASH GUARD ON THE FRONT HAND SINK OR RELOCATE SODA ITEMS TO PROPERLY PROTECT FOOD ITEMS DURING STORAGE.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND CRUMBS AND FOOD DEBRIS UNDER THE SANDWICH OVEN, ALONG THE CUTTING BOARDS AND ON TOP OF THE REFRIGERATION UNITS, AND DEBRIS SURROUNDING THE GARBAGE BINS IN THE FRONT PREP/COOKING AREA.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE REAR HAND SINK IN THE DISHROOM IS SLOW DRAINING. INSTRUCTED TO REPAIR SINK TO ALLOW PROPER DRAINING AND PREVENT FUTURE PLUMBING ISSUES.

MAR 13
2014
PASSED
2 violations
DETAILS
MINOREmployee Hygiene
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKY FAUCET HANDLE AT 3-COMPARTMENT SINK LOCATED IN REAR PREP AREA. MUST REPAIR. MUST REPAIR VENTILATION IN MEN'S WASHROOM. REAR EXPOSED HANDWASH SINK IN REAR PREPARATION AREA IS DRAINING SLOW. MUST REPAIR/MAINTAIN.

MINORSanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTHES STORED ON TOP OF FOOD PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

SEP 27
2013
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CLEAN SLICER ON REAR PREP TABLE. CLEAN SHELF IN WALK-IN COOLER WHERE SPILL OBSERVED.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR IN WALK-IN COOLER UNDER SHELVES AND IN CORNER AREAS OF KITCHEN.

MAR 14
2013
PASSED
0 violations
MAR 7
2013
FAILED
3 violations
DETAILS
SERIOUSSanitation
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM PREVIOUS REPORT DATED 11-30-12. REPORT# 1313290. MUST REPAINT PEELING PAINT AT WALL ABOVE THE REAR PREP TABLE NEXT TO THE EXPOSED HAND SINK SO AS TO BE SMOOTH AND EASILY CLEANABLE. MUST REPLACE ALL WORN OUT CUTTING BOARDSWITH DARK GROOVES AT ALL PREP STATIONS. SERIOUS VIOLATION. CITATION ISSUED.

MINORSanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND CLOTHES STORED ON FOOD SHELVING UNITS.

DEC 7
2012
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE ALL WORN OUT CUTTING BOARDSWITH DARK GROOVES AT ALL PREP STATIONS.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT FLOORS AT REAR PREP AREA IN FRONT OF THE 3COMP SINK AREA AS WELL AS IN FRONT OF THE ICE CREAM FREEZER NEXT TO THE REGISTER AREA.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAINT PEELING PAINT AT WALL ABOVE THE REAR PREP TABLE NEXT TO THE EXPOSED HAND SINK SO AS TO BE SMOOTH AND EASILY CLEANABLE.

NOV 30
2012
FAILED
6 violations2 CRITICAL
DETAILS
CRITICALEmployee Hygiene
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

DURING INSPECTION OBSERVED NO PAPER TOWELS AVAILABLE AT THE EXPOSED HAND WASHING SINK IN THE REAR PREP AREA.INSTRUCTED MANAGER TO HAVE PAPER TOWELS AVAILABLE AT EXPOSED HAND WASHING SINK AT ALL TIMES.CRITICAL CITATION ISSUED.

CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

DURING INSPECTION OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOFED. BOTTOM OF THE DOOR HAS A GAP GREATER THAN 1/4 INCH. DOORS MUST BE RODENT PROOFED AT ALL TIMES.SERIOUS CITATION ISSUED 7-38-020.

SERIOUSOther
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

OBSERVED PREVIOUS SUMMARY NOT AVAILABLE OR POSTED ON PREMISES DURING INSPECTION FROM INSPECTION CONDUCTED IN 2011.INSPECTION REPORT SUMMARY MUST BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS AT ALL TIMES. NEW INSPECTION REPORT SUMMARY ISSUED AND POSTED FOR PUBLIC VIEW.SERIOUS CITATION ISSUED 7-42-010.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE ALL WORN OUT CUTTING BOARDSWITH DARK GROOVES AT ALL PREP STATIONS.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT FLOORS AT REAR PREP AREA IN FRONT OF THE 3COMP SINK AREA AS WELL AS IN FRONT OF THE ICE CREAM FREEZER NEXT TO THE REGISTER AREA.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAINT PEELING PAINT AT WALL ABOVE THE REAR PREP TABLE NEXT TO THE EXPOSED HAND SINK SO AS TO BE SMOOTH AND EASILY CLEANABLE.

APR 6
2011
PASS W/ CONDITIONS
2 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOOR THROUGHOUT THE PREMISES INCLUDED WALK-IN FLOOR.CLEAN CORNERS AND BASEBOARD WALL.REMOVE ENCRUSTED FOOD

MINOREmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED EMPLOYEE COMING IN, THRU THE FRONT PREP AREA TO START THEIR SHIFT,INSTRUCTED MANAGER TO HAVE EMPLOYEE COMING IN FROM REAR DOOR.EMPLOYEE MUST HAVE A HAIR RESTRAINT IN PREP AREA.

APR 5
2011
PASS W/ CONDITIONS
6 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less.FOUND POTENTIALLY HAZARDOUS FOOD STORED INSIDE DISPLAY COOLER AT IMPROPER TEMPERATURE:VARIOUS KIND OF ALREADY MADE SANDWICHES (BEEF,CHEESE, TURKEY ETC,)AT TEMP OF 53.7F TO 54F.NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED.COOLER MAINTAIN TEMP OF 40.5F.FOOD DISCARDED AND DENATURED. POUNDS 11.5, VALUE 40F. CRITICAL VIOLATION:7-38-005(A) H000071676-11

CRITICALSanitation
SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. SOURCE OF CONTAMINATION.OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE ALSO FROM THE NOZZLE DISPENSER OF UNIT(POP DISPENSER).TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. BUY ICE IN BAGS FROM A RETAIL FOOD LICENSE,KEEP RECEIPT. INSTRUCTED TO CLEAN AND SANITIZE UNIT.FAX A LETTER TO PUBLIC HEALTH TO REINSPECT THE UNIT(FAX #312-746-4240).CRITICAL VIOLATION:7-38-005(A)H000071677-12

CRITICALEmployee Hygiene
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEE SLICING ROAST BEEF WITH GLOVES ON, WITH RIGHT HAND PULLED THE GARBAGE CONTAINER TOWARD HIM (LINER IN THE CONTAINER WAS DIRTY AND WITH FOOD IN IT) AND WITHOUT REMOVING FOOD GLOVES CONTINUE TO SLICE MEAT AND STORE IT IN BAGS(BEEF IS A READY TO IT PRODUCTS. HAND WASHING PROCEDURE WAS GIVEN TO MANAGER.CRITICAL VIOLATION:7-38-010(A) H00007167-11

SERIOUSDocumentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO ORIGINAL CITY SANITATION CERTIFICATE POSTED ON PREMISES,OR NOR A CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD WERE PREPARED AND SERVED(ROAST BEEF, TURKEY,TUNA ETC.).INFORMATION GIVEN HOW TO OBTAINED SANITATION CERTIFICATE.SERIOUS VIOLATION:7-38-012 H000071677-12

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DETAIL CLEAN FLOOR THROUGHOUT THE PREMISES INCLUDED WALK-IN FLOOR.CLEAN CORNERS AND BASEBOARD WALL.REMOVE ENCRUSTED FOOD

MINOREmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair. OBSERVED EMPLOYEE COMING IN, THRU THE FRONT PREP AREA TO START THEIR SHIFT,INSTRUCTED MANAGER TO HAVE EMPLOYEE COMING IN FROM REAR DOOR.EMPLOYEE MUST HAVE A HAIR RESTRAINT IN PREP AREA.

JUN 29
2010
PASSED
1 violation
DETAILS
MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPAIR THE BASEBOARD ALONG THE INSIDE OF THE DELIVERY TABLE.

JUN 22
2010
FAILED
4 violations1 CRITICAL
DETAILS
CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. EVIDENCE OF RODENT ACTIVITY OBSERVED ON PREMISES. OBSERVED APPROX. 30 MOUSE DROPPINGS UNDERNEATH THE FOUNTAIN POP MACHINE AND IN THE REAR STORAGE CLOSET. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED. SERIOUS VIOLATION 7-38-020.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR IN THE REAR PREP AREA, UNDER THE FOUNTAIN POP MACHINE AND REAR STORAGE CLOSET.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPAIR THE BASEBOARD ALONG THE INSIDE OF THE DELIVERY TABLE.

MINORPest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE THE REAR STORAGE CLOSET AND MAINTAIN ITEMS OFF OF THE FLOOR TO ELIMINATE PEST HARBORAGE.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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