APR 11
2016
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PARISIS DRIVE IN.
YOUR CALL. 64/100
6216 W 63RD ST · GARFIELD RIDGE, CHICAGO
Last inspected April 11, 2016 · passed
7 of 11 inspections passed, 4 failed. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
7 passed · 4 failed
VIOLATIONS
56
includes 3 critical
RECORDS COVER
5 YEARS
since Oct 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN RUBBER GASKETS ON REACH IN COOLERS. CLEAN SHAKE BLENDER TO REMOVE BUILD UP. CLEAN ALL DRINK DISPENSOR NOZZLES TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK AT 3 COMPARTMENT SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
AUG 102015PASSED3 violationsDETAILS
AUG 10
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE SYRUP PUMPS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO EXTERIOR OF SHAKE MACHINE, AND ICE CREAM MACHINE, , INSTRUCTED TO CLEAN.AND CLEAN INTERIOR OF FRYER DOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING VENST DUSTY, INSTRUCTED TO CLEAN AND REMOVE DUST.
FOOD HANDLER REQUIREMENTS MET
OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.
AUG 122014PASSED8 violationsDETAILS
AUG 12
2014
PASSED
8 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND RUBBER GASKETS ON THE REACH IN COOLER/FREEZER AND INSIDE WALK IN COOLER IN POOR REPAIR. INSTRUCTED TO REPLACE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND THE INTERIOR OF THE REAR ICE MACHINE AND THE SODA MACHINE NOZZLES IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND THE FLOORS INSIDE THE WOODEN WALK IN COOLER NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAKE FLOOR SMOOTH AND EASILY CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND WALLS THROUGH OUT-AROUND COOKING EQUIPMENT, SINKS AND IN FRONT PREP AREA IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN WALLS AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
FOUND THE LIGHT SHIELD IN THE FRONT PREP AREA CRACKED. INSTRUCTED TO REPLACE SHIELD AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND A HOSE ATTACHED TO THE WATER SUPPLY LINE UNDER THE 3-COMPARTMENT SINK. INSTRUCTED TO REMOVE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND THE MOP NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP WHEN NOT IN USE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
FOUND WASH CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE PROPER PPM).
AUG 52014FAILED10 violations1 CRITICALDETAILS
AUG 5
2014
FAILED
10 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
FOUND NO HOT OR TEMPERED WATER AT THE ONLY EXPOSED HAND WASHING SINK. COLD WATER AT SINK WAS AT 69.2F. INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER PER CITY CODE. CRITICAL VIOLATION 7-38-030
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
FOUND THE PREVIOUS MINOR VIOLATIONS FROM REPORT #1305299 DATED 05/21/2013 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 32-INTERIOR DOOR FRAME OR ICE MACHINE AND COOLER WIRE RACKS WITH RUSTY SURFACES. INSTD TO REPAIR/REMOVE RUST. FRYERS LEAKING, CAUSING EXCESSIVE GREASE UNDER COOKING LINE. MUST REPAIR/REPLACE SAME. 33-IN BETWEEN FRYERS, INTERIOR BOTTOM AND WHEELS OF FRYERS WITH EXCESSIVE GREASE ACCUMULATION. CLEAN SAME. INTERIOR OF ALL COOLERS INCLUDING DOORS AND RUBBER GASKETS NOT CLEAN. CLEAN SAME AND MAINTAIN. 34-REPLACE MISSING/CRACKED TILES THRU-OUT UNDER PREP TABLE AND FRONT COOKING LINE. INSTD TO HAVE SURFACES SMOOTH, EVEN, EASILY CLEANABLE SURFACE. FLOOR UNDER AND BEHIND HEAVY EQUIPMENT NOT CLEAN. FOOD DEBRIS/ACCUMULATION. INSTD TO CLEAN AND MAINTAIN. 38- 3-COMPARTMENT SINK FAUCET LEAKINGAND ALSO PIPE LEAKING UNDERNEATH. REPAIR SAME. SERIOUS VIOLATION 7-42-090
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND RUBBER GASKETS ON THE REACH IN COOLER/FREEZER AND INSIDE WALK IN COOLER IN POOR REPAIR. INSTRUCTED TO REPLACE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND THE INTERIOR OF THE REAR ICE MACHINE AND THE SODA MACHINE NOZZLES IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND THE FLOORS INSIDE THE WOODEN WALK IN COOLER NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAKE FLOOR SMOOTH AND EASILY CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND WALLS THROUGH OUT-AROUND COOKING EQUIPMENT, SINKS AND IN FRONT PREP AREA IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN WALLS AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
FOUND THE LIGHT SHIELD IN THE FRONT PREP AREA CRACKED. INSTRUCTED TO REPLACE SHIELD AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND A HOSE ATTACHED TO THE WATER SUPPLY LINE UNDER THE 3-COMPARTMENT SINK. INSTRUCTED TO REMOVE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND THE MOP NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP WHEN NOT IN USE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
FOUND WASH CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE PROPER PPM).
MAY 292013PASSED4 violationsDETAILS
MAY 29
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INTERIOR DOOR FRAME OF ICE MACHINE AND COOLER WIRE RACKS WITH RUSTY SURFACES. INSTD TO REPAIR/REMOVE RUST. FRYERS LEAKING, CAUSING EXCESSIVE GREASE UNDER COOKING LINE. MUST REPAIR/REPLACE SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INBETWEEN FRYERS, AND INTERIOR BOTTOM AND WHEELS OF FRYERS WITH EXCESSIVE GREASE ACCUMULATIION. CLEAN SAME. INTERIOR OF ALL COOLERS INCLUDING DOORS AND RUBBER GASKETS NOT CLEAN. CLEAN SAME AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE MISSING/CRACKED TILES THRU-OUT UNDER PREP TABLE AND FRONT COOKING LINE. INSTD TO HAVE SURFACES SMOOTH, EVEN, EASILY CLEANABLE SURFACE. FLOOR UNDER AND BEHIND HEAVY EQUIPMENT NOT CLEAN, FOOD DEBRIS/ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
3-COMPARTMENT SINK FAUCET LEAKING WRAPPED WITH WASHCLOTH AND ALSO PIPE LEAKING UNDERNEATH. REPAIR SAME.
show all 11 inspections →
MAY 212013FAILED5 violations1 CRITICALDETAILS
MAY 21
2013
FAILED
5 violations1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
EXTERIOR TOP AND SIDES OF OUTSIDE GREASE CONTAINER WITH EXCESSIVE GREASE ENCRUSTED ON CONTAINER AND AROUND LID. INSTD TO CLEAN AND MAINTAIN SAME AT ALL TIMES. CITATION ISSUED 7-38-020 SERIOUS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INTERIOR DOOR FRAME OF ICE MACHINE AND COOLER WIRE RACKS WITH RUSTY SURFACES. INSTD TO REPAIR/REMOVE RUST. FRYERS LEAKING, CAUSING EXCESSIVE GREASE UNDER COOKING LINE. MUST REPAIR/REPLACE SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INBETWEEN FRYERS, AND INTERIOR BOTTOM AND WHEELS OF FRYERS WITH EXCESSIVE GREASE ACCUMULATIION. CLEAN SAME. INTERIOR OF ALL COOLERS INCLUDING DOORS AND RUBBER GASKETS NOT CLEAN. CLEAN SAME AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE MISSING/CRACKED TILES THRU-OUT UNDER PREP TABLE AND FRONT COOKING LINE. INSTD TO HAVE SURFACES SMOOTH, EVEN, EASILY CLEANABLE SURFACE. FLOOR UNDER AND BEHIND HEAVY EQUIPMENT NOT CLEAN, FOOD DEBRIS/ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
3-COMPARTMENT SINK FAUCET LEAKING WRAPPED WITH WASHCLOTH AND ALSO PIPE LEAKING UNDERNEATH. REPAIR SAME.
AUG 282012FAILED7 violations1 CRITICALDETAILS
AUG 28
2012
FAILED
7 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
REAR EXIT DOOR NOT RODENT PROOFED. 1/4 IN GAP AT BOTTOM ALLOWING LIGHT TO BE AVAILABLE. EXCESSIVE FLY ACTIVITY INSIDE PREP AREA DUE TO DOORS OPEN ALLOWING FLIES TO ENTER. 6-8 FLIES INSTRUCTED TO CORRECT EXIT DOOR AND CLOSE OTHER DOORS TO ELIMINATE FLY ACTIVITY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTER OPENINGS NOT RODENT PROOFED.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVOUS MINOR VIOLATIONS NOT CORRECTED FROM 11-18-12 INSP#225 REPORT#509435 #32 FRYERS LEAKING AT BOTTOM EXCESSIVE GREASE BUILD UP, #33 FRYERS NOT CLEAN EXCESSIVE GREASE ON SIDES, #34 FLOOR TILES MISSING UNDER COOKING LINE AND RUBBER GASKETS NOT MAINTAINED, #38 LOW PRESSURE AT HANDSINK. MUST CORRECT ALL VIOLATIONS AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-42-090 CITATION ISSUED. PREVIOUS MINOR VIOLATION NOT CORRECTED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ALL COOKING EQUIPMENT IN NEED OF CLEANING, INTERIOR OF WALK IN COOLER SHELVES NOT CLEAN. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS UNDER AND AROUND POP BOX SET UP IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING HAS LARGE AMOUNT OF DUST THAT MUST BE REMOVED. CLEAN AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK AT 3 COMPARTMENT SINK P-TRAP IN NEED OF REPAIR. MUST REMOVE BUCKETS THAT ARE CATCHING WASTE WATER. CORRECT AND MAINTAIN AT ALL TIMES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ANY UNNECESSARY MUST BE REMOVED.
NOV 282011PASSED6 violationsDETAILS
NOV 28
2011
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FRYER LEAKING AT BOTTOM, CAUSING GREASE ACCUMULATION. INSTD TO REPAIR/REPLACE SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FRYERS (EXTERIOR SIDES AND INTERIOR BOTTOM), INTERIOR/EXTERIOR OF ICE MACHINE AND RUBBER GASKETS OF COOLERS NOT CLEAN, EXCESSIVE DEBRIS. CLEAN AND MAINTAIN SAME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR TILES MISSING UNDER COOKING LINE AND SOFT SERVE MACHINE. INSTD TO REPAIR FLOOR SO AS TO BE SMOOTH, EVEN EASILY CLEANABLE SURFACE. FLOOR THRU-OUT UNDER AND BEHIND HEAVY EQUIPEMENT NOT CLEAN. CLEAN SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
READJUST LOOSE THRESHOLD AT BOTTOM OF REAR DOOR
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE LIGHTSHIELD AT LIGHT IN REAR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LOW PRESSURE AT HOT WATER FAUCET OF EXPOSED HANDSINK. INSTD TO REPAIR SAME.
NOV 182011FAILED7 violationsDETAILS
NOV 18
2011
FAILED
7 violationsDETAILS
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
3-COMPARTMENT SINK NOT MAINTAINED, DIVIDER BETWEEN 1ST AND 2ND BASIN IN POOR REPAIR. INSTD TO PROPERLY REPAIR DIVIDER SO AS TO BE TIGHT FITTING AND WATER UNABLE TO FLOW BETWEEN BASINS OF SINK. INSTD TO PROPERLY WELD OR REPLACE SAME. CITATION ISSUED 7-38-030 SERIOUS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FRYER LEAKING AT BOTTOM, CAUSING GREASE ACCUMULATION. INSTD TO REPAIR/REPLACE SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FRYERS (EXTERIOR SIDES AND INTERIOR BOTTOM), INTERIOR/EXTERIOR OF ICE MACHINE AND RUBBER GASKETS OF COOLERS NOT CLEAN, EXCESSIVE DEBRIS. CLEAN AND MAINTAIN SAME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR TILES MISSING UNDER COOKING LINE AND SOFT SERVE MACHINE. INSTD TO REPAIR FLOOR SO AS TO BE SMOOTH, EVEN EASILY CLEANABLE SURFACE. FLOOR THRU-OUT UNDER AND BEHIND HEAVY EQUIPEMENT NOT CLEAN. CLEAN SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
READJUST LOOSE THRESHOLD AT BOTTOM OF REAR DOOR.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE LIGHTSHIELD AT LIGHT IN REAR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LOW PRESSURE AT HOT WATER FAUCET OF EXPOSED HANDSINK. INSTD TO REPAIR SAME.
OCT 272010PASSED3 violationsDETAILS
OCT 27
2010
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR BOTTOM OF FRYERS WITH EXCESSIVE GREASE. INSTD TO DETAIL CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR UNDER FRYERS, COOKING LINE WITH EXCESSIVE GREASE BUILD-UP. CLEAN AND MAINTAIN. FLOOR THRU-OUT NEEDS DETAILED CLEANING. STOCK ON FLOOR. ELEVATE 6 INCHES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT OUT IN REAR. REPLACE SAME.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →