PARISSE'S DRIVE IN.

Chicago Health Dept

6216 W 63RD ST · GARFIELD RIDGE, CHICAGO

Last inspected 2021.

9 inspections on record since 2016 · Last inspected Oct 2021.

Last inspected Oct 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2021

INSPECTION HISTORY

OCT 1

2021

PASS 4 violations 1 CRITICAL

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

REAR DOOR IN NEED OF RODENT PROOFING. INSTRUCTED TO CORRECT AND MAINTAIN.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARD NEEDED AT REAR BREAD TABLE MUST INSTALL AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS THROUGH OUT FRONT AND REAR PREP AREAS IN NEED OF CLEANING TO REMOVE ANY FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

JUL 14

2021

PASS W/ CONDITIONS 2 violations 2 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE AT ALL TIMES.

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

No ONE ON SITE WITH VALID CITY OF CHICAGO SANITATION CERTIFICATE. CERTIFICATE ON SITE IS EXPIRED.INSTRUCTED MANAGER TO ENROLL IN SANITATION CLASS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

JUN 10

2021

FAIL 9 violations 3 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

No ONE ON SITE WITH VALID CITY OF CHICAGO SANITATION CERTIFICATE. CERTIFICATE ON SITE IS EXPIRED.INSTRUCTED MANAGER TO ENROLL IN SANITATION CLASS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

Critical Employee Hygiene

HANDS CLEAN & PROPERLY WASHED

OBSERVED AN EMPLOYEE CHANGIBG TASK OF HANDLING COOKED FOOD TO HANDLING RAW FOOD. EMPLOYEE DID NOT CHANGE GLOVE OR WASH HANDS AFTER CHANGING TASK. INSTRUCTED TO REMOVE GLOVES WASH HANDS AND APPLY NEW GLOVES. PRIORITY VIOLATION 7-38-010 CITATION ISSUED

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASHING SIGNS POSTED AT HAND SINKS INSTRUCTED TO INSTALL AND MAINTAIN

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

ALL WIPING CLOTHS MUST BE KEPT IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE INSTRUCTED TO CORRECT AND MAINTAIN

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REMOVE MILK CRATES FROM ACTING AS TABLE FOR SLICER. UNABLE TO CLEAN PROPERLY. CORRECT AND MAINTAIN

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL FOOD EQUIPMENT IN MAIN PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP. SHAKE MACHINE, POP MACHINE ETC... INSTRUCTED TO CLEAN AND MAINTAIN

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

TOILET ROOM GARBAGE CONTAINER MUST BE COVERED AT ALL TIMES. CORRECT AND MAINTAIN

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SEE VIOLATION # 60

Minor Sanitation

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM NOV 23, 2020 REPORT # 2456941 #55 FLOOR UNDERNEATH AND BEHIND SOFT SERVE MACHINE WITH EXCESSIVE DEBRIS INSTD TO CLEAN AND MAINTAIN INSTRUCTED TO CORRECT AND MAINTAIN CLEAN

NOV 23

2020

PASS 2 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

RAW WOOD STORAGE SHELVES IN REAR. INSTD TO SEAL SO AS TO BE NON POROUS AND EASILY CLEANABLE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR UNDERNEATH AND BEHIND SOFT SERVE MACHINE WITH EXCESSIVE DEBRIS INSTD TO CLEAN AND MAINTAIN SAME.

APR 25

2019

PASS W/ CONDITIONS 9 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.

Critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MISSING HANDWASH SIGNAGE AT HANDWASH SINKS. INSTD TO PROVIDE AND MAINTAIN.

Serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

VARIETY OF FOOD NOT PROPERLY LABELED, DATED (COOKED ITALIAN SAUSAGE, CHILI, ETC.) REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.

Minor Employee Hygiene

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MISSING SPLASGUARD INBETWEEN HANDWASH SINK AND 3-COMPARTMENT SINK. INSTD TO PROVIDE AND MAINTAIN.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MISSING HANDLE ON STEAM TABLE WHERE MEATBALLS AND BEEF HELD. MILK DISPENSER HANDLE IN POOR REPAIR. REPLACE HANDLES AND MAINTAIN PROPERLY. (CURRENTLY USING ALUMINUM CAN AND GLOVE OVER MILK DISPENSER HANDLE)

Serious Employee Hygiene

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL ATTACHED PIPING THROUGH OUT, INTERIOR BOTTOM OF ALL COOLERS, INTERIOR OF ICE CREAM FREEZER AND INTERIOR BASIN OF FRONT HANDWASH SINK NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR ALONG WALLBASE, UNDER AND BEHIND HEAVY EQUIPMENT IN FRONT PREP AREA NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN.

Minor Other

ALLERGEN TRAINING AS REQUIRED

MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.

show all 9 inspections →

MAY 10

2018

PASS 6 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED THE FRONT MILK DISPENSER HANDLE IN POOR REPAIR(THERE IS A CAN AND A RUBBER GLOVE AROUBD THE CAN) AS THE HANDLE, INSTRUCTED TO REPLACE BROKEN HANDLE.

Minor Food Temperature

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE SLICER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN STOVE, OVEN AND BOTTOM STORAGE AREA. NEED TO CLEAN THE INTERIOR OF THE HOT HOLDING UNIT, AND INTERIOR OF 2 DOOR COOLER/ REAR WALK-IN COOLER, AND REAR STORAGE SHELVES.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FRONT WAIT AREA FLOOR NOT CLEAN/SEALED, INSTRUCTED TO SEAL.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WAIT AREA WALLS PEELING PAINT UNDER COUNTER, INSTRUCTED TO REPAIR/REPAIT(SEAL), ALSO IN THE FRONT PREP AREA WALLS NEED CLEANING/REPAINTING.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED BROKEN LIGHT SHIELD IN FRONT PREP AREA, INSTRUCTED TO REPLACE.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED MUCH CLUTTER THRU OUT PREMISES, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.

MAY 9

2017

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF UPRIGHT COOLER AND UNUSED ICE CREAM FREEZER NOT CLEAN, EXCDESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR UNDER FRYERS WITH EXCESSIVE GREASE. INSTD TO CLEAN AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL BEHIND FRONT EXPOSED HANDSINK AND TRASH BIN NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN. WRN SURFACE AT SOUTH SIDE OF WALL UNDERNEATH 3-COMPARTMENT SINK. INSTD TO REPAIR AND PAINT.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SPLASHGUARD MISSING INBETWEEN EXPOSED HANDSINK AND 3-COMPARTMENT SINK. PROVIDE SAME.

SEP 26

2016

PASS · 0 violations

SEP 22

2016

FAIL 10 violations 4 CRITICAL

Critical Other

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

HANDSINK NEEDED IN FRONT PREP AREA HANDSINK NEEDED AT 3 COMPARTMENT SINK AREA MUST CORRECT AND MAINTAIN.

Critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

WASHBOWL MUST BE ACCESSIBLE TO WASHROOM. INSTALL AND MAINNTAIN.

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

PEST CONTROL LOGBOOK AND OR CONTRACT MUST BE ON SITE. CORRECT AND MAINTAIN.

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

GREASE CONTAINER NEEDED MUST INSTALL.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUBBER GASKETS NEEDED ON REACH IN COOLERS. ALL WOOD SHELVES MUST BE SEALED OR REPLACED MUST INSTALL

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ALL COOKING EQUIPMENT MUST BE CLEAN AND FREE FROM GREASE BUILD UP. CORRECT AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS MUST BE SMOOTH AND EASILY CLEANABLE MISSING FLOOR TILES MUST BE REPLACED.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS AND CEILINGS MUST BE CLEAN AND FREE FROM DUST BUILD UP. CLEAN AND MAINTAIN.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HOOD VENTILATION UNIT MUST BE CLEANED AND FREE FROM GREASE BUILD UP. HOOD MUST BE STRONGER TO ELIMINATE ALL SMOKE BUILD UP. MUST CORRECT AND MAINTAIN.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE FOOD HANDLER CERTIFICATES. PROVIDE AND MAINTAIN.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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