Park Foodservice, L.l.c.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

EXPOSED HANDSINK NEEDED AT FRONT WAIT STAFF STATION. Adequate and convenient hand washing facilities shall be provided for all employees.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

ANY OUTER OPENINGS/GAPS ABOVE OR BELOW THE WALLS/CEILINGS OR DOORS OF THE FACILITY MUST BE COVERED/SEALED, TO PREVENT PEST ENTRY. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, an...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WATER LEAK NOTED ON A SECTION OF THE KITCHEN CEILING BY THE SOUTH PREP TABLE-MUST ADDRESS. The walls and ceilings shall be in good repair and easily cleaned.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

BATHROOM FAUCET'S WATER PRESSURE MUST BE FIXED & 3-COMP SINK SPRAYER MUST PROVIDED WITH A HOOK (TO PREVENT BACK SIPHONAGE), OR REPLACE WITH A REGULAR FAUCET THAT REACHES ALL 3-COMPARTMENTS. Ventilation: All plumbing fixtures, such as toilets, sinks...