Park Island Jerk Chicken,inc.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DRY FOOD STORAGE CONTAINERS NOT CLEAN OF DRIED FOOD SPILLS, DEBRIS. INSTRUCTED TO CLEAN

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

ALL WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST PROVIDE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR NOT CLEAN OF DEBRIS IN MOP ROOM. MUST CLEAN/ MAINTAIN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE HEALTH. INSTRUCTED (PIC) TO PROVIDEFOR EMPLOYEES HEALTH. PRIORITY FOUNDATION ISSUED

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO SANITIZING CHEMICAL TESTING DEVICE FOR SANITIZER USED AT 3- COMPARTMENT SINK DISHWASHING FACILITIES. INSTRUCTED TO PROVIDE CHLORINE TEST KIT. SERIOUS PRIORITY FOUNDATION ISSUED 7-38-005

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DRY FOOD STORAGE CONTAINERS NOT CLEAN OF DRIED FOOD SPILLS, DEBRIS. INSTRUCTED TO CLEAN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

ALL WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR NOT CLEAN OF DEBRIS IN MOP ROOM. MUST CLEAN/ MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED FOR ELEVATION. MUST PROVIDE PROPER SHEVLING EASY TO MONITOR AND CLEAN UNDERNEATH AND 6" OFF THE FLOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN ALL PREP TABLE, COUNTER TOP, STORAGE SHEVLING TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN THE INTERIOR OF THE REACH IN COOLERS AND FREEZER TO REMOVE SPILLS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED DETAIL CLEANING THROUGH OUT PRMISES TO REMOVE SPILL,DEBRIS AND GREASE.

ALLERGEN TRAINING AS REQUIRED

SEE VIOLATION #60.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION (#58) ALLENGEN TRAINING NOT CORRECTED FROM REPORT #2315346 DATE 10-3-19.Violation Codes: 2-102.13 Inspector Comments: PIC HAS NO PROOF OF ALLERGEN TRAINING. INSTRUCTED TO PROVIDE. INSTRUCTED MANAGER THAT ALL CITY OF CHICAGO...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE HEALTH. INSTRUCTED (PIC) TO PROVIDE. PRIORITY FOUNDATION

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED PIC TO PROVIDE WITH AL NECESSARY ITEMS INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION.

PROPER DATE MARKING AND DISPOSITION

OBSERVED COOKED PREPARED READY TO EAT FOODS IN COOLERS NO DATE MARKED, MACARONI AND CHEESE, BEANS. INSTRUCTED THAT ALL FOODS PREPARED ON SITE HELD FOR MORE THAN 24 HOURS MUST BE DATE MARKED, IDENTIFIED WITH NAME OF FOOD,PREPARED AND DISCARD DATE.

APPROVED THAWING METHODS USED

OBSERVED CHICKEN STIIL AT ADEQUATE TEMPERATURE,HOWEVER BEING UNTHAWED FOR PREPING IN PREP AREA INSIDE BOXES. INSTRUCTED THAT FOOD MUST BE PROPERLY UNTHAWED UNDER COLD RUNNING WATER REFRIGERATION OR MICROWAVE ONLY.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED DRY STORAGE CONTAINERS AND JERK SAUCE NOT LABELED. INSTRUCTED ANY FOODS NOT IN ORIGINAL CONTAINER MUST BE PROPERLY LABELEDWITH COMMON NAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED LOWER SHELES OF ALL PREP TABLES AND PLASTIC LINERS ON STORAGE SHELVES IN KITCHEN NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED COOKING EQUIPMENT, INTERIOR OF COOLER DOORS NOT CLEAN. INSTRUCTED TO CLEAN/MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

ALL WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE . INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WALLS NOT CLEAN OF DEBRIS IN MOP ROOM AND STORAGE SHELF UNIT BY 3- COMPARTMENT SINK. INSTRUCTED TO CLEAN/MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BARBQ PIT IN OUTSIDE REAR YARD BY DOOR. INSTRUCTED TO REMOVE FROM SITE. OUTSIDE COOKING NOT ALLOWED

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLERS TRAINING. INSTRUCTED TO PROVIDE FOR EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED

PIC HAS NO PROOF OF ALLERGEN TRAINING. INSTRUCTED TO PROVIDE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS INSIDE COOLERS MAINTAINED AT IMPROPER TEMPERATURES. APPOX 40LBS OF COOKED TURKEY AT 50.3F,15-LBS OF JERK CATFISH AT 50.0F, 20 LBS OF COOKED OXTAILS AT 55.6F, 15-LBS OF COOKED SWEET POTATOES AT 59.0F, 10-LBS COOKED...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED FOODS NOT IN ORIGINAL CONTAINER, ( COOKED),ETC NOT LABELED, DATED. MUST INSTALL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND RICE/BEANS STORED INSIDE OF GROCERY BAGS IN COOLER. INSTRUCTED MUST USE FOOD GRADE CONTAINERS FOR FOOD STORAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NOT CLEAN OF DEBRIS IN MOP ROOM AND REAR OFFICE AREA ALONG WALLS AND HEAVY EQUIPMENT. MUST CLEAN/MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

NO PROOF OF THE NEW FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE AT NEXT ROUTINE INSPECTION.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED COOKED JERK CHICKEN USED FOR PREPARING TACOS STORED ON PREP TABLE AT IMPROPER TEMPERATURE 73.4F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 10LBS AND $30 OF CHICKEN. ALL COLD FOOD MUST MAINTAIN 40F AND ALL HOT FOOD MUST MAINTAIN 140F DURING...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR DAMAGED GASKET ON REAR REACH-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS ALONG WALLS BEHIND COOKING EQUIPMENT, STEAM TABLES AND SHELVING UNITS IN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN INTERIOR OF VENTILATION HOOD AND LIGHT SHIELDS INSIDE VENTILATION HOOD.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT SHIELD ABOVE PREP TABLE IN PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE ACCURATE THERMOMETER IN REAR SLIDING DOOR COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE SOILED WATER AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. PROPERLY STORE CLEANING SUPPLIES AWAY FROM FOOD IN PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE ALL WORN AND DEEP GROOVED CUTTING BOARDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AREA.

FOOD HANDLER REQUIREMENTS MET

PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE INTERIOR BOTTOM SHELF OF THE COOLERS AND FREEZER TO REMOVE SPILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING UNDERNEATH THE SPICE STORAGE SHELVING TO REMOVE SPILLS.