PARLOR PIZZA BAR.

Chicago Health Dept

100-110 N GREEN ST · WEST LOOP, CHICAGO

Passed most recent inspection (Apr 2026).

12 inspections on record since 2017 · Last inspected Apr 2026.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2026

INSPECTION HISTORY

APR 14

2026

PASS 2 violations

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

CLEAN MULTI USE EQUIPMENT STORED DIRECTLY UNDER LARGE CONDENSORS/MOTORS OF REFRIGERATION UNITS. INSTD TO REMOVE AND STORE IN PROPER AREA WHERE NOT EXPOSED TO SPLASH, DUST OR OTHER CONTAMINANT

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CARDBOARD LINING ON STORAGE SHELVES IN REAR BAR AREA. INSTD TO REMOVE CARDBOARD SO AS SURFACE TO BE SMOOTH, EVEN AND EASILY CLEANABLE.

MAY 23

2025

PASS 1 violation

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-303.11 OBSERVED INADEQUATE LIGHTING IN THE FOOD PREP AREAS. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN ALL AREAS WHERE FOOD IS PREPARED.

MAY 19

2025

PASS W/ CONDITIONS 2 violations

Serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE SURFACE TEMPERATURE OF THE IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR TO BE 149F INSIDE OF THE HIGH TEMPERATURE CONVEYOR DISH MACHINE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE DISH MACHINE SO THAT A SURFACE TEMPERATURE OF 160F IS REACHED. PRIORITY VIOLATION 7-38-025.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED INADEQUATE LIGHTING IN THE FOOD PREP AREAS. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN ALL AREAS WHERE FOOD IS PREPARED.

MAY 29

2024

PASS 4 violations

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

Minor Food Storage & Handling

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN THE SERVICE AREA AND STORED ON THE FLOOR IN THE DINING, PREP, AND STORAGE AREAS. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

Minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER STORED ON THE FLOOR IN THE SECOND-FLOOR REAR STORAGE AREA ADJACENT TO THE BEER COOLER. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

JUN 5

2023

PASS 7 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE INSIDE THE WASHROOMS. MUST PROVIDE AND MAINTAIN.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK FOOD CONTAINERS WITHOUT A LABEL. MUST LABEL WITH COMMON NAME TO PROPERLY IDENTIFY.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED HEAVY ICE BUILD UP IN THE CHEST FREEZER LOCATED IN THE PIZZA PREP AREA. MUST DEFROST COOLER, REMOVE ICE, CLEAN, AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DIRT AND DEBRIS BUILD UP INSIDE THE FRYERS ON THE COOKS LINE, AND ON THE METAL STORAGE RACKS INSIDE THE BEER WALK-IN COOLER. MUST CLEAN ALL AND MAINTAIN.

Serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE 1ST FLOOR SERVICE BAR HANDWASHING SINK SLOW DRAINING. MUST REPAIR.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE INSIDE THE UNISEX CUSTOMER, UNISEX EMPLOYEE, AND 2ND FLOOR WOMENS WASHROOMS. MUST PROVIDE ONE FOR EACH SAID WASHROOM AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED AN ACCUMULATION OF DUST HANGING OFF THE CEILING ABOVE THE DISHWASHING AREA. MUST CLEAN CEILING AND MAINTAIN.

show all 12 inspections →

MAY 9

2022

PASS W/ CONDITIONS 3 violations

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED COOKED BRUSSEL SPROUTS AT IMPROPER COLD HOLDING TEMPERATURE AT 48.7F. OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE INSIDE OF PREP COOLER. CREAM CHEESE FOUND AT 52.3F, SHREDDED CHEESE FOUND AT 50.5F, OPENED MINCED GARLIC FOUND AT 49.1F, PICO DE GALLO FOUND AT 47.3F, KALE FOUND AT 48.1F, ARTICHOKE SAUCE FOUND AT 50.2F. TCS FOODS MUST BE HELD AT PROPER COLD HOLDING TEMPERATURE AT 41.0F OR BELOW. FOOD HAS BEEN DISCARDED AND DENATURED. FOOD WEIGHING APPROXIMATELY 30 LBS AT A COST OF $125.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF PREP COOLER AT 48.2F. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

MUST STORE ICE SCOOPS IN CLEAN CONTAINER WHEN NOT BEING USED.

MAR 2

2022

PASS W/ CONDITIONS 6 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE AT BAR HAND SINK. MUST PROVIDE.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED CHICKEN AT IMPROPER COLD HOLDING TEMPERATURE AT 51.8F. ALSO OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE INSIDE OF PREP COOLER. ITALIAN BEEF FOUND AT 47.8F, DELI MEAT FOUND AT 47.3F, LEMON CHICKEN FOUND AT 52.1F, CHEESE FOUND AT 47.1F, CHOPPED TOMATOES FOUND AT 45.5F, SHELLED EGGS FOUND AT 50.2F AND CHIPOTLE MAYONAISE FOUND AT 50.3F. TCS FOODS MUST BE HELD AT A PROPER TEMPERATURE OF 41.0F INSIDE OF A COLD HOLDING UNIT. FOOD HAS BEEN DISCARDED AND DENATURED. ALL FOOD WEIGHING APPROXIMATELY 50 LBS AT A COST OF $100.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IMPROPER AMBIENT TEMPERATURE AT 53.6F INSIDE OF PREP COOLER. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK FOOD CONTAINERS WITHOUT A LABEL. MUST LABEL WITH COMMON NAME TO PROPERLY IDENTIFY.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE LID ON TRASH CAN IN WOMEN'S AND UNISEX BATHROOMS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN UP UNNECESSARY DEBRIS ON GROUND BY OUTSIDE GARBAGE DUMSPTER.

JUL 29

2020

PASS 2 violations

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF THE FRYER AND GRILL. ALSO CLEAN THE INTERIOR BOTTOM OF THE FRYER TO REMOVE GREASE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN FLOORS UNDER FRYERS IN COOKING AREA AND MAINTAIN.

APR 10

2019

PASS 2 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPLACE ALL CUTTING BOARDS IN ALL PREP AREAS. ALL BOARDS ARE WORN WITH DISCOLORING. MUST REPLACE AND MAINTAIN

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST INSTALL VENTILATION IN EMPLOYEE WASHROOM. INSTALL AND MAINTAIN.

MAR 6

2018

PASS 1 violation

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM STORAGE RACKS IN WALL-IN COOLER ON 1ST FLOOR, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. REPAIR DOOR GASKET ON SAID COOLER. DISCONTINUE USING MILK CRATES THROUGHOUT PREP AREAS AND INSIDE WALK-IN COOLER AS STORAGE RACKS, PROVIDE CORRECT RACKS FOR FOOD STORAGE.

FEB 27

2018

FAIL 4 violations

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED A BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF BOTH ICE MACHINES IN THE REAR PREP AREA ON THE 1ST FLOOR, SUBSTANCE LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USING MACHINE UNTIL SERVICED. CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A)

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN DIRT AND FOOD DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT IN 1ST FLOOR PREP AREA. ALSO, CLEAN DEBRIS FLOOR BEHIND BAR ON 1ST FLOOR AND IN WALK-IN COOLER ON 2ND FLOOR.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL DIPPER WELL WITH WATER LINE AT ICE CREAM FREEZER ,LOCATED IN CARRYOUT/PICK-UP ORDERS STATION. ALSO, TIGHTEN LOOSE FAUCET IN STAFF TOILET ROOM.

JUN 13

2017

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CUTTING BOARD PIZZA PREP AND MAIN KITCHEN BADLY STAIN, INSTRUCTED TO CLEAN OR REPLACE, VENT ABOVE DISH MACHINE IN DISH AREA AND VENTS ABOVE COOKING EQUIPMENT MAIN KITCHEN NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR NOT CLEAN 2ND FLOOR STORAGE AREA, INSTRUCTED TO CLEAN DAILY,

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CHIPPING PAINT IN HALLWAY AREA, INSTRUCTED TO REPAINT,

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER 2ND FLOOR STORAGE AREA, INSTRUCTED TO CLEAN AND BETTER ORGANIZE,

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →