APR 14
2026
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PARLOR PIZZA BAR.
EAT. 83/100
100-110 N GREEN ST · WEST LOOP, CHICAGO
Last inspected April 14, 2026 · passed
8 of 12 inspections passed, with 2 critical violations on file.
THE NUMBERS
INSPECTIONS
12
8 passed · 3 w/ conditions · 1 failed
VIOLATIONS
38
includes 2 critical
RECORDS COVER
8 YEARS
since Jun 2017
INSPECTION HISTORY
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
CLEAN MULTI USE EQUIPMENT STORED DIRECTLY UNDER LARGE CONDENSORS/MOTORS OF REFRIGERATION UNITS. INSTD TO REMOVE AND STORE IN PROPER AREA WHERE NOT EXPOSED TO SPLASH, DUST OR OTHER CONTAMINANT
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CARDBOARD LINING ON STORAGE SHELVES IN REAR BAR AREA. INSTD TO REMOVE CARDBOARD SO AS SURFACE TO BE SMOOTH, EVEN AND EASILY CLEANABLE.
MAY 232025PASSED1 violationDETAILS
MAY 23
2025
PASSED
1 violationDETAILS
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-303.11 OBSERVED INADEQUATE LIGHTING IN THE FOOD PREP AREAS. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN ALL AREAS WHERE FOOD IS PREPARED.
MAY 192025PASS W/ CONDITIONS2 violationsDETAILS
MAY 19
2025
PASS W/ CONDITIONS
2 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED THE SURFACE TEMPERATURE OF THE IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR TO BE 149F INSIDE OF THE HIGH TEMPERATURE CONVEYOR DISH MACHINE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE DISH MACHINE SO THAT A SURFACE TEMPERATURE OF 160F IS REACHED. PRIORITY VIOLATION 7-38-025.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED INADEQUATE LIGHTING IN THE FOOD PREP AREAS. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN ALL AREAS WHERE FOOD IS PREPARED.
MAY 292024PASSED4 violationsDETAILS
MAY 29
2024
PASSED
4 violationsDETAILS
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN THE SERVICE AREA AND STORED ON THE FLOOR IN THE DINING, PREP, AND STORAGE AREAS. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTER STORED ON THE FLOOR IN THE SECOND-FLOOR REAR STORAGE AREA ADJACENT TO THE BEER COOLER. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
JUN 52023PASSED7 violations1 CRITICALDETAILS
JUN 5
2023
PASSED
7 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE INSIDE THE WASHROOMS. MUST PROVIDE AND MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK FOOD CONTAINERS WITHOUT A LABEL. MUST LABEL WITH COMMON NAME TO PROPERLY IDENTIFY.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED HEAVY ICE BUILD UP IN THE CHEST FREEZER LOCATED IN THE PIZZA PREP AREA. MUST DEFROST COOLER, REMOVE ICE, CLEAN, AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED DIRT AND DEBRIS BUILD UP INSIDE THE FRYERS ON THE COOKS LINE, AND ON THE METAL STORAGE RACKS INSIDE THE BEER WALK-IN COOLER. MUST CLEAN ALL AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE 1ST FLOOR SERVICE BAR HANDWASHING SINK SLOW DRAINING. MUST REPAIR.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE INSIDE THE UNISEX CUSTOMER, UNISEX EMPLOYEE, AND 2ND FLOOR WOMENS WASHROOMS. MUST PROVIDE ONE FOR EACH SAID WASHROOM AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED AN ACCUMULATION OF DUST HANGING OFF THE CEILING ABOVE THE DISHWASHING AREA. MUST CLEAN CEILING AND MAINTAIN.
show all 12 inspections →
MAY 92022PASS W/ CONDITIONS3 violationsDETAILS
MAY 9
2022
PASS W/ CONDITIONS
3 violationsDETAILS
PROPER COLD HOLDING TEMPERATURES
OBSERVED COOKED BRUSSEL SPROUTS AT IMPROPER COLD HOLDING TEMPERATURE AT 48.7F. OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE INSIDE OF PREP COOLER. CREAM CHEESE FOUND AT 52.3F, SHREDDED CHEESE FOUND AT 50.5F, OPENED MINCED GARLIC FOUND AT 49.1F, PICO DE GALLO FOUND AT 47.3F, KALE FOUND AT 48.1F, ARTICHOKE SAUCE FOUND AT 50.2F. TCS FOODS MUST BE HELD AT PROPER COLD HOLDING TEMPERATURE AT 41.0F OR BELOW. FOOD HAS BEEN DISCARDED AND DENATURED. FOOD WEIGHING APPROXIMATELY 30 LBS AT A COST OF $125.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF PREP COOLER AT 48.2F. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
IN-USE UTENSILS: PROPERLY STORED
MUST STORE ICE SCOOPS IN CLEAN CONTAINER WHEN NOT BEING USED.
MAR 22022PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
MAR 2
2022
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNAGE AT BAR HAND SINK. MUST PROVIDE.
PROPER COLD HOLDING TEMPERATURES
OBSERVED CHICKEN AT IMPROPER COLD HOLDING TEMPERATURE AT 51.8F. ALSO OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE INSIDE OF PREP COOLER. ITALIAN BEEF FOUND AT 47.8F, DELI MEAT FOUND AT 47.3F, LEMON CHICKEN FOUND AT 52.1F, CHEESE FOUND AT 47.1F, CHOPPED TOMATOES FOUND AT 45.5F, SHELLED EGGS FOUND AT 50.2F AND CHIPOTLE MAYONAISE FOUND AT 50.3F. TCS FOODS MUST BE HELD AT A PROPER TEMPERATURE OF 41.0F INSIDE OF A COLD HOLDING UNIT. FOOD HAS BEEN DISCARDED AND DENATURED. ALL FOOD WEIGHING APPROXIMATELY 50 LBS AT A COST OF $100.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED IMPROPER AMBIENT TEMPERATURE AT 53.6F INSIDE OF PREP COOLER. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK FOOD CONTAINERS WITHOUT A LABEL. MUST LABEL WITH COMMON NAME TO PROPERLY IDENTIFY.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE LID ON TRASH CAN IN WOMEN'S AND UNISEX BATHROOMS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN UP UNNECESSARY DEBRIS ON GROUND BY OUTSIDE GARBAGE DUMSPTER.
JUL 292020PASSED2 violationsDETAILS
JUL 29
2020
PASSED
2 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF THE FRYER AND GRILL. ALSO CLEAN THE INTERIOR BOTTOM OF THE FRYER TO REMOVE GREASE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN FLOORS UNDER FRYERS IN COOKING AREA AND MAINTAIN.
APR 102019PASSED2 violationsDETAILS
APR 10
2019
PASSED
2 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPLACE ALL CUTTING BOARDS IN ALL PREP AREAS. ALL BOARDS ARE WORN WITH DISCOLORING. MUST REPLACE AND MAINTAIN
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST INSTALL VENTILATION IN EMPLOYEE WASHROOM. INSTALL AND MAINTAIN.
MAR 62018PASSED1 violationDETAILS
MAR 6
2018
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM STORAGE RACKS IN WALL-IN COOLER ON 1ST FLOOR, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. REPAIR DOOR GASKET ON SAID COOLER. DISCONTINUE USING MILK CRATES THROUGHOUT PREP AREAS AND INSIDE WALK-IN COOLER AS STORAGE RACKS, PROVIDE CORRECT RACKS FOR FOOD STORAGE.
FEB 272018FAILED4 violationsDETAILS
FEB 27
2018
FAILED
4 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED A BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF BOTH ICE MACHINES IN THE REAR PREP AREA ON THE 1ST FLOOR, SUBSTANCE LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USING MACHINE UNTIL SERVICED. CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM STORAGE RACKS IN WALL-IN COOLER ON 1ST FLOOR, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. REPAIR DOOR GASKET ON SAID COOLER. DISCONTINUE USING MILK CRATES THROUGHOUT PREP AREAS AND INSIDE WALK-IN COOLER AS STORAGE RACKS, PROVIDE CORRECT RACKS FOR FOOD STORAGE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN DIRT AND FOOD DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT IN 1ST FLOOR PREP AREA. ALSO, CLEAN DEBRIS FLOOR BEHIND BAR ON 1ST FLOOR AND IN WALK-IN COOLER ON 2ND FLOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL DIPPER WELL WITH WATER LINE AT ICE CREAM FREEZER ,LOCATED IN CARRYOUT/PICK-UP ORDERS STATION. ALSO, TIGHTEN LOOSE FAUCET IN STAFF TOILET ROOM.
JUN 132017PASSED4 violationsDETAILS
JUN 13
2017
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CUTTING BOARD PIZZA PREP AND MAIN KITCHEN BADLY STAIN, INSTRUCTED TO CLEAN OR REPLACE, VENT ABOVE DISH MACHINE IN DISH AREA AND VENTS ABOVE COOKING EQUIPMENT MAIN KITCHEN NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR NOT CLEAN 2ND FLOOR STORAGE AREA, INSTRUCTED TO CLEAN DAILY,
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CHIPPING PAINT IN HALLWAY AREA, INSTRUCTED TO REPAINT,
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER 2ND FLOOR STORAGE AREA, INSTRUCTED TO CLEAN AND BETTER ORGANIZE,
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →