Pars Cove East

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO PERSON WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE. INSTRUCTED TO HAVE A PERSON WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITA...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED SUPPLIES MISSING FOR VOMIT AND DIARRHEA CLEAN UP KIT. OBSERVED ONLY ABSORBENT POWDER AND DUST PAN. MUST PROVIDE ALL NECESSARY SUPPLIES TO CONTROL THE SPREAD OF NOROVIRUS(MASK, APRON, EYE PROTECTION, DISINFECTANT FOR NOROVIRUS, SPRAY BOTTLE, ...

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

NOTED PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. SEE VIOLATION #2 FOR CITATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NOTED NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON PREMISE EXPIRED 7-31-2023. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE

NOTED NO THERMOMETER IN FRONT DRINK COOLER, COOLER UNDERNEATH STOVE AND IN DELI COOLER ACROSS FROM STOVE. INSTRUCTED TO PROVIDE, STORING IN FRONT OF COOLING SYSTEMS FOR EASY READING AND MAINTAIN

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

NOTED SERVING DISHWARE, PLATES AND UTENSILS STORED THROUGHTOUT FACILITY UPRIGHT. INSTRUCTED TO INVERT TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED CUTTING BOARDS IN KITCHEN WITH DEEP CUTS AND STAINS. INSTRUCTED TO CLEAN AND RESTORE TO SMOOTH CLEANABLE SURFACE OR REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED INOPERABLE EQUIPMENT IN HALL ALONG THE WALLS LEADING TO BACK DOOR ACROSS FROM DISH AREA, ON THE FLOOR IN FRONT OF DISH STORAGE RACK, AND ON TOP OF WALK IN COOLER. INSTRUCTED TO REMOVE ALL UNUSED AND UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED SLOW DRAIN AT 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED FILTERS ABOVE COOK LIKE WITH GREASE BUILD UP AND DUST, INSTRUCTED TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NOTED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO RENEW FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES AND MAINTAIN RECORDS AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED

NOTED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. ANY PERSON WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST COMPLY WITH COMPLETION OF TRAINING AND MAINTAIN DOCUMENTATION ON PREMISE AT ALL TIME.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NO LABEL PROVIDE AT SOME DRY FOOD PLASTIC CONTAINER PROVIDE LABEL WITH COMMON NAME

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

HANDWASHING SINK AT MIDDLE PREP AREA ACROSS FROM COOKING EQUIPMENT IS SLOWLY DRAINING.REPAIR ISSUE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DEBRIS ON FLOOR UNDER COOKING EQUIPMENT,HANDWASHING SINK AND THREE COMPARTMENT SINK.CLEAN AND MAINTAIN

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED THE PHRASE "COOKED TO ORDER" NEED TOS BE ADDED TO REMINDER STATEMENT ALSO ASTERISK IS NEEDED NEXT TO EASCH ITEM THAT IS SERVED RAW OR UNDERCOOKED. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RAW WOOD SHELVES IN KITCHEN MUST SEAL ALL RAW WOOD.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND PROCEDURE/PLAN, HOWEVER KIT NOT COMPLETE,INSTRUCTED TO PROVIDE SOLUTION TO CLEAN/CONTROL OF NOROVIRUS. MUST MAINTAIN APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

ADDITIONAL FOOTNOTE IS NEEDED TO ADD ON AT MENU FOOTNOTE "COOKED TO ORDER". PREMISES SERVED:LAMB CHOPS,LAMB ETC. PRODUCT ARE COOKED TO ORDER PRODUCTS PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

A CUTTING BOARD WITH BLACK STAINS AND DEEP CUTS ARE INSTALLED AT HANDWASHING SINK BETWEEN THREE COMPARTMENT SINK AS A SPLASH GUARD,INSTRUCTED TO REMOVE REPLACE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

ALL WOOD USED FOR PANEL AT BAR AREA WITH GRIMES ON THEM. CLEAN AND MAINTAIN OR REPLACE WOOD PANELS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

GRIMES AND DEBRIS ON FLOOR UNDER EQUIPMENT,SHELVES DISHROOM BEHIND THE GREASE TRAP,ETC,NEED TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN TILES AND CEMENT IN PREP AREAS INSTRUCTED TO REPLACE/REPAIR.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ADDITIONAL FOOD HANDLER CERTIFICATE IS REQUIRE ON SITE FOR ALL EMPLOYEE WITHOUT CITY SANITATION CERTIFICATE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED WASH AIDS, HAND SOAP, PAPER TOWELS, ETC. ATTACHED TO WALL AREA ABOVE 1 COMPARTMENT SINK AT BAR AND 1 COMP SINK AT FRONT KITCHEN. INFORMED MANAGER THAT 1 COMPARTMENTS ARE NOT NOT BE USED FOR HAND WASHING. INSTRUCTED MANAGER TO REMOVE/RELOCA...

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED IN COLD HOLDING UNITS WITH PRODUCTION/PREP DATE NOT PROPER DATE MARKING, TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. MARINATED CHICKEN MIX...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED WHITE SUBSTANCE STORED INSIDE BULK FOOD CONTAINERS WITH NO COMMON LABELS. INSTRUCTED MANAGER TO PROVIDE COMMON NAME LABELS FOR FOODS REMOVED FROM ORIGINAL CONTAINER AND STORED IN BULK FOOD CONTAINERS. MAINTAIN AT ALL TIMES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SPLASH GUARD ON RIGHT SIDE OF HAND WASHING SINK ADJACENT TO 3 COMPARTMENT SINK DRAIN BOARD, REAR DISH AREA. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD AT SAID AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO MOP/UTILITY SINK ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO INSTALL MOP/UTILITY SINK ON SITE. MAINTAIN AT ALL TIMES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO LIDDED TRASH CAN RECEPTACLE FOR DISPOSAL OF SANITARY ITEMS IN CUSTOMER/EMPLOYEE RESTROOM ON SITE. INSTRUCTED MANAGER TO PROVIDE LIDDED TRASH CAN RECEPTACLE FOR DISPOSAL OF SANITARY ITEMS IN ADDITION TO ROOM TRASH CAN RECEPTACLE IN SAID AR...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED RAW UNFINISHED WOOD AT EAST WALL, BEHIND SHELVES AT COOK LINE AREA. INSTRUCTED MANAGER TO SEAL AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

THE PERSON IN CHARGE UNABLE TO PROVIDE A HEALTH EMPLOYEE POLICY. INSTRUTED TP PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-012. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENT. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HANDWASHING SINK NEEDED IN FRONT PREP AREA. MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNS OR POSTERS NER HANDWASHING SINKS IN PREP AND REAR DISHWASHING AREA. MUST PROVIDE AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE WALK-IN COOLER AND PREP COOLERS. MUST PROPERLY LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND OR USED BY DATE. PRIORITY FOUNDATION. 7-38-005. NO CITATION.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

SPLASGUARD NEEDED AT ALL HANDWASHING SINKS IN FRONT BAR PREP/DISHWASHING AREA. MUST INSTALL AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABELS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARMENT SINK LOCATED IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS INSIDE REFRIGERATION UNITS IN REAR PREP AREA. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT BUILD UP ON WALL UNDERNEATH 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN. OBSERVED OPENINGS INTO SOUTH SIDE WALL IN REAR PREP AREA. MUST SEAL AND MAINTAIN. WALLS MUST BE SMOOTH AND EASILY CLEANABLE SURFACES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS ON CEILING ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR STORAGE AREA AND INSIDE UNUSED EQUIPMENT IN REAR OF PREMISES. MUST REMOVED CLUTTER CLEAN AND ORGANIZE AREAS TO PREVENT RODENT HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT BUILD UP ON FLOOR DRAINS IN FRONT BAR, PREP AREAS AND INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST BUILD UP ON VENTILATION VENTS INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT IN FRONT AND REAR PREP AREAS. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED OPENING INTO CEILING IN REAR PREP AREA. MUST SEAL OPENINGS. CEILING MUST BE SMOOTH AND EASILY CLEANABLE SURFACES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS IN ACCORDANCE WITH PA 100-0367. NO CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PROPER SPLASH GUARDS NEEDED AT ALL EXPOSED HANDSINKS WITH SMOOTH EASILY CLEANABLE SURFACES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED LIGHT SHIELDS AND CAPS MISSING FROM LIGHTS AT HALLWAY AND REAR KITCHEN INSTRUCTED MANAGEMENT TO PROVIDE SHIELDS AND CAPS

FACILITIES TO MAINTAIN PROPER TEMPERATURE

NOTED TOP OPENING PREP REFRIGERATOR AT HOT LINE AREA OF KITCHEN NOT KEEPING FOODS AT 40F AND BELOW -REFRIGERATOR TAGGEED CRITICAL VIOLATION 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

NOTED FOODS INSIDE TOP OENING PREP COOLER AT HOT LINE AREA IN KITCHEN NOT AT PROPER TEMPERATURE.THEY ARE BAKED EGGPLANT SALAD AT 50F AND POTATO SALAD AT 47F.TOTAL AMMOUNT OF FOOD VOLUNTARILY DESTROYED 20LBS /$55.00 CRITICAL VIOLATION #7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PROPER SPLASH GUARDS NEEDED AT ALL EXPOSED HANDSINKS WITH SMOOTH EASILY CLEANABLE SURFACES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED LIGHT SHIELDS AND CAPS MISSING FROM LIGHTS AT HALLWAY AND REAR KITCHEN INSTRUCTED MANAGEMENT TO PROVIDE SHIELDS AND CAPS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

must label food storage containers when food is not in original package.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE A SPLASH GUARD AT ALL HAND SINKS NEXT TO PREP TABLES AND 3- COMPARTMENT SINKS IN PREP AND BAR AREAS.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS ABOVE PREP COOLERS AND IN HALLWAY.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNI...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL TABLES,PREP TABLES,MICROWAVE,EXTERIOR OF FOOD STORAGE CONTAINERS,PIPES OF COOKING EQUIPMENT,ALL SHELVING UNITS,WALK IN COOLER SHELVING UNITS & FAN GUARD,ALL UNCLEAN EQUIPMENT IN REAR PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT IN PREP AREAS AND BAR AREA,WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS AND HOOD,WALLS IN PREP AREAS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN FRONT DINING AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A DIPPING WELL FOR UTENSILS USED FOR BULK ICE CREAM,A BACK FLOW DEVICE ON ICE MACHINE.MUST REPAIR OR REPLACE LEAKY TOILET IN MEN'S TOILET ROOM

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER FROM ON TOP OF REACH IN FREEZER AND UNUSED COOLERS IN REAR PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

LIGHT SHIELD OF THE LIGHT BULBS ON THE HOOD/CANOPY IN THE COOK LINE WITH GREASE BUILD-UP. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN AND RE PAINT THE WALLS BEHIND THE SHELVE WITH SPICES AND MAINTAIN. DAMAGED CEILING PANEL IN THE HALLWAY GOING TO THE DISHWASHING AREA. MUST REPLACE CEILING PANEL. MISSING PART OF THE COVING/BASEBOARD THRU-OUT SERVICE BAR AND HALLWAY ...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BURNED OUT LIGHT BULB IN THE REAR DISHWASHING AREA. MUST REPLACE LIGHT BULB.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE RICE COOKER PREP TABLE IN THE KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN IN DETAIL EXTERIOR OF THE GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

HOOD/FILTER WITH GREASE BUILD-UP. MUST CLEAN AND MAINTAIN. MUST SEAL ALL THE HOLE/GAP AROUND THE PIPE/CONDUITS /TUBINGS IN THE DISH WASHNG/STORAGE AREA AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE TINFOIL AS LINER FOR SHELVING THROUGHOUT HALLWAY STORAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

METAL PAN AND EMPTY FOOD CAN ON FLOOR UNDER THREE COMPARTMENT SINK USED TO PROP UP SINKS PIPING. MUST NOT USE AND REPAIR ANY PIPING AS TO NOT FALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK ON NOZZLE OF FRONT EXPOSED HAND SINK HOT HANDLE. MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEES MUST NOT STORE BICYCLES IN REAR PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE EXTERIOR OF THE DRY FOOD STORAGE CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOOR IN THE WALK-IN COOLER AND UNDER THE COOKING EQUIPMENT.

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED INTERIOR ICE MACHINES WATER RESERVOIR WHERE ICE IS MADE, WITH BLACK, SLI...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM 7-13-09 #158440 NOT CORRECTED. #33- MUST CLEAN DRY STORAG...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS IN WALK IN COOLER MUST BE LABELED AND DATED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. OBSERVED APPROXIMATELY 30 TO 40 DIRTY PLATES FROM PREVIOUS DAYS SERVICE STORED DIRTY ON SHELVING IN FRONT SERVER STATION AREA. All utensils shall be thoroughly cleaned and sanit...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. WALLS AND CEILING IN THE FOLLOWING AREAS WITH HOLES, OPEN CRACKS/CREVICES. AT DRY STORAGE HALLWAY, AROUND LIGHTING IN SAME HALLWAY.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE FOR THE FOLLOWING AREAS, THROUGHOUT DRY STORAGE HALLWAY, IN WALK-IN FREEZE...