Parson'S Chicken & Fish
Passed most recently but 7 prior failures on record
2025-11-03 Pass Canvass Re-Inspection 4 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-502.11(A;C): **C** Good Repair and Calibration- Utensils and Temperature and Pressure Measuring Devices OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER IN REAR PREP( COOKS LINE REACH IN COOLER). INSTRUCTED TO REPLACE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11: **C** Floors, Walls, and Ceilings- Cleanability OBSERVED MISSING AND DAMAGED WALL TILES IN THE WOMEN'S TOILET ROOM UNDER THE HAND WASHING SINKS. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIME...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11: **C** Floors, Walls, and Ceilings- Cleanability OBSERVED DAMAGE: BROKEN FLOOR THROUGHOUT PREMISES BEHIND PATIO BAR IN REAR, HALLS LEADING TO BAR, DISH, AND KITCHEN PREP AREAS. INSTRUCTED PERSON IN CHARGE THAT FLOORS NEED TO BE SEALED TO PRO...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12: **C** Cleaning, Frequency and Restrictions OBSERVED FLOOR DRAINS THROUGHOUT FACILITY WITH EXCESSIVE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
2025-10-24 Fail Canvass CRITICAL 8 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. INSTRUCTED NOT TO USE UNIT UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH (CDPH). TAGGED UN...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED PEST ACTIVITY WITH APPROX. 25 SMALL FLIES NOTED DURING INSPECTION. SMALL FLY ACTIVITY WAS NOTED COMING OUT OF A HOLE IN FLOOR BETWEEN THE LOW TEMP DISH MACHINE AT BAR AND WALL WITH BUSINESS LICENSES. INSTRUCTED TO CONSULT PEST CONTROL AS AD...
WIPING CLOTHS: PROPERLY USED & STORED
NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARDBOARD USED AS LINER IN SMALL RECH IN COOLER, AND ALUMINUMFOIL AS LINER IN ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER IN REAR PREP( COOKS LINE REACH IN COOLER). INSTRUCTED TO REPLACE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING AND DAMAGED WALL TILES IN WOMENS TOILET ROOM UNDER HAND WASHING SINKS. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DAMAGE BROKEN FLOOR THROUGHOUT PREMISE BEHIND BAR IN FRONT, PATIO BAR IN REAR, HALLS LEADING TO BAR, DISH, AND KITCHEN PREP AREAS. INSTRUCTED PERSON IN CHARGE THAT FLOORS NEED TO BE SEALED TO PROVIDE A SMOOTH, NONABSORBENT AND EASILY CLEANAB...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOOR DRAINS THROUGHOUT FACILITY WITH EXCESSIVE FOOD DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN.
2024-10-22 Pass Canvass 2 ▾
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED FRONT BAR AREA HANDWASHING SINK DRAIN PLUMBING TO BE SLOW-DRAINING AND IN POOR REPAIR, BUT FUNCTIONAL. INSTRUCTED TO REPAIR FRONT BAR AREA HANDWASHING SINK DRAIN PLUMBING TO ALLOW FOR ADEQUATE DRAINAGE AND MAINTAIN ALL PLUMBING FIXTURES IN G...
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED OUTDOOR WASTE RECEPTACLE STORAGE ENCLOSURE TO BE MILDLY SOILED WITH DEBRIS AND MISCELLANEOUS RECYCLABLES, WASTE RECEPTACLES STILL ACCESSIBLE. INSTRUCTED TO CLEAN OUTDOOR WASTE RECEPTACLE STORAGE ENCLOSURE AT ADEQUATE FREQUENCY TO PREVENT BUI...
2023-03-28 Pass Complaint CRITICAL 3 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
SOME PREP AREA FOOD CONTAINERS NOT LABELED. MUST LABEL ALL FOOD CONTAINERS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 1/4 INCH GAP AT REAR EXIT DOOR SWEEP (LEADING TO OUTSIDE PATIO). MUST RODENT PROOF SAID DOOR.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
REAR BAR HAND SINK HOT WATER HANDLE STRIPPED. MUST REPAIR AND MAINTAIN.
2022-09-21 Pass Canvass ▾
No violations found.
2021-09-17 Pass w/ Conditions Complaint Re-Inspection CRITICAL 3 ▾
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
OBSERVED NO DATE LABELEING OF SHELLSTOCK TAGS. INFORMED MANAGER DATE OF LAST SOLD SHELLSTOCK SHOULD BE WRITTEN ON SHELLTAG AND MAINTAINED FOR 90 DAYS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED FOOD DEBRIS INSIDE FLOOR DRAIN NEAR DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
NO PROOF ALLERGERN TRAINING CERTIFICATE ON SITE. INSTRUCTED CERTIFIED MANAGER TO PROVIDE ALLERGEN TRAINING CERTIFICATE ACCREDITED BY ANSI.
2021-09-15 Pass w/ Conditions Complaint CRITICAL 7 ▾
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
OBSERVED CHEF ON SANDWICH PREP STATION PREPARING COOKED CHICKEN SANDWICHES WITH BARE HANDS.INSTRUCTED TO USE GLOVES WHEN PREPARING READY TO EAT FOODS. PRIORITY. 7-38-010. CITATION ISSUED
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
OBSERVED NO DATE LABELEING OF SHELLSTOCK TAGS. INFORMED MANAGER DATE OF LAST SOLD SHELLSTOCK SHOULD BE WRITTEN ON SHELLTAG AND MAINTAINED FOR 90 DAYS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED LOW TEMPERATURE DISH MACHINE IN OUTDOOR BAR NOT SANITIZING GLASSWARE. DISH MACHINE MUST MAINTAIN PROPER SANITIZING CONCENTRATION AT ALL TIMES. PRIORITY. 7-38-025. CITATION ISSUED. DISH MACHINE TAGGED FOR RE-INSPECTION.
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
OBSERVED SANITIZER SPRAY BOTTLES THROUGHOUT FACILITY WITHOUT LABELS. ALL CHEMICAL SANITIZER MUST BE LABELED IF NOT IN ORIGINAL CONTAINER. PRIORITY FOUNDATION. 7-38-015. CITATION ISSUED.
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
OBSERVED SANITIZING SOLUTION DISPENSER ADJACENT TO MAIN KITCHEN DISH MACHINE DISPENSING ABOVE 400PPM. INSTRUCTED TO DILUTE SOLUTION TO MAINTAIN RANGE 0F 150-400PPM PER MANUFACTURER'S INSTRUCTION. OPERATOR INSTRUCTED TO CONTACT SERVICE COMPANY AND REC...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED FOOD DEBRIS INSIDE FLOOR DRAIN NEAR DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
NO PROOF ALLERGERN TRAINING CERTIFICATE ON SITE. INSTRUCTED CERTIFIED MANAGER TO PROVIDE ALLERGEN TRAINING CERTIFICATE ACCREDITED BY ANSI.
2021-05-12 Pass Canvass 2 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
PREP AREA HANDWASH BOWL (BY WALK IN COOLER) LOOSE FROM WALL. MUST REATTACH SAID HANDWASH BOWL TO WALL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS ON WALL BEHIND DISHMACHINE. MUST CLEAN WALL AND MAINTAIN.
2019-09-24 Pass w/ Conditions Canvass Re-Inspection CRITICAL 7 ▾
PROPER DATE MARKING AND DISPOSITION
Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARK ON TCS FOODS IN THE COOLER FOR MORE THAN 24 HOURS. PROVIDE A DATE MARK ON ALL TCS FOODS KEPT IN THE COOLER MORE THAN 24 HOURS.(PRIORITY FOUNDATION-NO CITATION ISSUED
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Violation Codes: 6-202.15 Inspector Comments: OBSERVED THE REAR PATIO DOORS TO HAVE A GAP. PROVIDE WEATHER STRIP ON REAR PATIO DOORS.
WIPING CLOTHS: PROPERLY USED & STORED
Violation Codes: 3-304.14 Inspector Comments: OBSERVED WIPING CLOTHS IMPROPERLY STORED ON CUTTING BOARDS, COUNTERS AND ETC. STORE ALL WIPING CLOTHS IN A PROPERLY CONCENTRATED SANITIZED BUCKET.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Violation Codes: 4-601.11(C) Inspector Comments: OBSERVED DUST ON THE WALLS, FANS IN BOTH WALK-IN COOLERS. CLEAN AND MAINTAIN THE WALLS, FANS IN BOTH WALK-IN COOLERS..
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Violation Codes: 5-501.12 Inspector Comments: OBSERVED SOME FOOD SPLASH AND DEBRIS ACCUMULATION IN THE DUMPSTER AREA. MUST MAINTAIN THE DUMPSTER AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Violation Codes: 6-501.14 Inspector Comments: OBSERVED VENTILATION HOOD AND FRYERS TO BE SOILED. CLEAN AND MAINTAIN VENTILATION HOOD AND FRYERS ON PREMISE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Violation Codes: 2-102.13 Inspector Comments: FOUND NO UPDATED FOOD HANDLERS CERTIFICATES ON PREMISE. PROVIDE AND MAINTAIN FOOD HANDLERS CERTIFICATES FOR ALL EMPLOYEES ON PREMISE.
2019-09-16 Fail Canvass CRITICAL 15 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PIC DOESN'T HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. MUST PROVIDE AND MAINTAIN A CITY OF CHICAGO SANITATION CERTIFICATE.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO FOOD CERTIFIED MANAGER ON DUTY DURING TCS FOODS SUCH AS FISH AND CHICKEN, ETC. OBSERVED NO VALID FOOD CERTIFIED CERTIFICATE ON SITE. MUST PROVIDE AND MAINTAIN A CITY OF CHICAGO SANITATION CERTIFICATE DURING ALL SHIFTS. PRIORITY FOUNDATION...
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON PREMISE. PROVIDE AND MAINTAIN SIGNED EMPLOYEE HEALTH POLICIES ON PREMISE. PRIORITY FOUNDATION 7-38-010
PROPER DATE MARKING AND DISPOSITION
OBSERVED NO DATE MARK ON TCS FOODS IN THE COOLER FOR MORE THAN 24 HOURS. PROVIDE A DATE MARK ON ALL TCS FOODS KEPT IN THE COOLER MORE THAN 24 HOURS.(PRIORITY FOUNDATION-NO CTATION ISSUED)
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FOOD CONTAINERS THROUGHOUT THE PREMISE WITH NO LABELS. PROVIDE AND MAINTAIN LABELS ON ALL CONTAINERS ON PREMISES.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 50 LIVE LARGE FLIES AND APPROX. 200 OR MORE LIVE SMALL FLIES FLYING AND LAYING IN DINING, DISH WASHING, PREP, AND BAR AREAS. ALSO OBSERVED LIVE WASP AND BEES. RECOMMEND PEST CONTROL SERVICE PREMISE ON OR AFTER 9/16.PRIORITY FOUNDATION 7-38-0...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED THE REAR PATIO DOOR TO HAVE A GAP. PROVIDE WEATHER STRIP ON REAR PATIO DOOR.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS IMPROPERLY STORED ON CUTTING BOARDS, COUNTERS AND ETC. STORE ALL WIPING CLOTHS IN A PROPERLY CONCENTRATED SANITIZED BUCKET.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTY SHELVES IN THE PRODUCE WALK-IN COOLER AND PREP TABLES. MAINTAIN THE SHELVES IN THE WALK-IN COOLER AND PREP TABLES ON PREMISE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED DUST ON THE WALLS, FANS IN BOTH WALK-IN COOLERS. CLEAN AND MAINTAIN THE WALLS, FANS IN BOTH WALK-IN COOLERS.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLES IN THE WOMEN RESTROOM. PROVIDE A COVERED RECEPTACLE IN THE WOMEN RESTROOM ON PREMISE.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED SOME FOOD SPLASH AND DEBRIS ACCUMULATION IN THE DUMPSTER AREA. MUST MAINTAIN THE DUMPSTER AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED VENILATION HOOD AND FRIERS TO BE SOILED. CLEAN AND MAINTAIN VENILATION HOOD AND FRIERS ON PREMISE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOUND NO UPDATED FOOD HANDLERS CERTIFICATES ON PREMISE. PROVIDE AND MAINTAIN FOOD HANDLERS CERTIFICATES FOR ALL EMPLOYEES ON PREMISE.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION FROM REPORT 2184823 DATED 7/19/2018 NOT CORRECTED. VIOLATION #38 FOUND FLY STRIPS ADJACENT TO PREP AREAS. INSTRUCTED FACILITY TO REMOVE ALL FLY STRIPS AND, IF USING INSECTED CONTROL DEVICE TO ENSURE THAT INSECTS ARE RETAINED I...
2018-07-19 Pass w/ Conditions Canvass CRITICAL 7 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- INSTRUCTED FACILITY TO INSTALL HANDWASHING SIGNS AND TO MAINTAIN.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- FOUND NO REMINDER ON FACILITY'S MENUS. INSTRUCTED FACILITY TO PUT A REMINDER SYSTEM IN PLACE THAT ACCOMPANIES THE DISCLOSURE ALREADY ON THE MENU AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
- FOUND FLY STRIPS ADJACENT TO PREP AREAS. INSTRUCTED FACILITY TO REMOVE ALL FLY STRIPS AND, IF USING AN INSECT CONTROL DEVICE, TO ENSURE THAT INSECTS ARE RETAINED INSIDE SAID DEVICE. CORRECT AND MAINTAIN.
IN-USE UTENSILS: PROPERLY STORED
- OBSERVED ICE SCOOPS STORED INSIDE ICE BINS WITH HANDLES RESTING ON ICE. INSTRUCTED FACILITY TO STORE IN A CLEAN, PROTECTED LOCATION WITH HANDLES OUTSIDE OF ICE AND TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FOUND DUST BUILDUP ON THE KITCHEN CEILING NEAR H.V.A.C. VENTS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
- FACILITY NOT IN COMPLIANCE WITH ALLERGEN TRAINING REQUIREMENT. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN.
2017-07-20 Pass Complaint 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
PREP AREA BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PREP AREA LOW BOY REACH IN COOLER CUTTING BOARD SURFACE DARK AND PITTED. INSTRUCTED MANAGER TO REPLACE SAID CUTTING BOARD.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PREP AREA HAND WASH BOWL CAULK LOOSE FROM WALL ALSO OBSERVED DIRT BUILD UP ON WALLS AROUND MOP SINK. INSTRUCTED MANAGER TO REATTACH/RECAULK PREP AREA HAND WASH BOWL TO WALL AND CLEAN ALL WALLS AROUND MOP SINK.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED ICE SCOOP IMPROPERLY STORED INSIDE ICE BIN AT REAR BAR AREA. INSTRUCTED MANAGER TO PROVIDE CLEAN CONTAINER FOR ICE SCOOP.
2017-05-02 Pass Canvass Re-Inspection ▾
No violations found.
2017-04-21 Fail Canvass CRITICAL 6 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED REAR SIDE EXIT DOORS WEST AND EAST SIDE NOT RODENT PROOF DOORS HAVE APPROXIMATELY ONE INCH OPENING ON BOTTOM DOORS. INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED GREASE CONTAINER TO HAVE GREASE ON TOP LID AND SIDES. ALSO OBSERVED GARBAGE, TRASH AND FOOD DEBRIS ON GROUND SORROUNDING GREASE CONTAINER AND DUMPSTERS. THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST. I...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED KNIVES STORED ON TOP OF PREP TABLESIN KITCHEN FOOD PREP AREA. INSTRUCTED TO PROPERLY STORE KNIVES IN A KNIFE RACK TO PREVENT CONTAMINATION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DIRT AND DEBRIS ON BOTTOM OF PREP TABLE IN REAR STORAGE AREA. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DIRT AND DEBRIS ON WALL BEHIND ICE MACHINE AND WALL AND PIPES NEXT TO 3-COMPARTMENT SINK IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED GREASE AND DIRT ON LIGHT SHIELDS COVER IN MAIN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAIN...
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED ICE SCOOPS STORED INSIDE ICE BIN IN FRONT BAR AREA. INSTRUCTED TO PROPERLY STORE ICE SCOOPS TO PREVENT CONTAMINATION. OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN KITCHEN FOOD PREP AREA. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS ...
2016-03-15 Pass w/ Conditions Canvass CRITICAL 7 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE AND WALK IN COOLERS TO BE IMPROPER:-EGGS 46.8F, HASH BROWN 47.3F, SCALLION BUTTER 53.7F,MASHED POTATOES 47.6F, FRITTER MIX 44.2F. MANAGER IMMEDIATELY AND VOL...
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
NOTED NO COLD WATER AT THE EXPOSED HAND WASH SINK OF THE REAR BAR PREP AREA. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL TIMES. CRITICAL VIOLATION #7-38-030
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED REAR EXIT DOOR NOT RODENT PROOF WITH GAP OF 1/4 INCHES AT BOTH EXIT DOORS. INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT ENTRY POINTS FOR PESTS. SERIOUS VIOLATION #7-38-020
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
NOTED OUTSIDE GREASE CONTAINER WITH GREASE ON TOP, LID, LIPS AND DRIPPING DOWN THE SIDES. MANAGER IMMEDIATELY HAD EMPLOYEES START CLEANING THE GREASE CONTAINER. SERIOUS VIOLATION #7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/ REPLACE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NOTED STANDING WATER ON FLOOR AT THE REAR BAR.INSTRUCTED TO CLEAN AND MAINTAIN DRY....MUST ALSO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE REAR BAR AND EXTERIOR DRY STORAGE AREAS.ALSO THE FLOOR DRAIN AT THE PATIO BAR MUST BE CLEANED...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED DUSTY CEILING FANS AT THE REAR KITCHEN PREP AREA AND INSIDE REFRIGERATION UNITS OF THE REAR BAR. INSTRUCTED TO CLEAN AND MAINTAIN.
2015-06-04 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN INTERIOR PANELS OF ICE MACHINES IN REAR FOOD PREPARATION AREA. REMOVE DIRT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING IN FOOD PREPARATION AREA ABOVE PREP TABLES WITH DIRT AND GREASE. MUST CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED DUST ACCUMULATION ON VENTILATION COVERS IN CUSTOMER'S WASHROOMS. MUST CLEAN AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED ICE SCOOPS STORED ON TOP OF ICE BIN AT THE FRONT BAR. MUST PROPERLY STORE ICE BINS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION. OBSERVED WIPING CLOTHES STORED ON TOP OF PREP TABLES MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTI...
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS,RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.
2014-08-12 Pass w/ Conditions Complaint CRITICAL 3 ▾
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
FOUND THE OUTSIDE EXPOSED HAND SINK NOT ACCESSIBLE OR MAINTAINED. FOUND CARDBOARD TAPED OVER SINK AND NO HOT RUNNING WATER. ALSO OBSERVED THE EXPOSED HAND SINK BEHIND THE BAR NOT MAINTAINED IT WAS BEING USED AS A DUMP SINK. MUST CLEAN AND MAINTAIN EX...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN FILTER ABOVE THE GRILLING STATION TO REMOVE GREASE AND DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST KEEP FLOORS AS DRY AS POSSILBE IN THE DISH WASHING/PREP AREA AND THE OUTSIDE BAR AREA TO PREVENT BREEDING GROUND FOR FLYING PESTS.
2014-06-24 Pass Canvass 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING IN THE WALK IN COOLER AND IN THE REAR BAR AREA TO REMOVE SPILLS AND DEBRIS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST CLEAN AND MAINTAIN FLOOR DRAINS TO PREVENT BREEDING GROUNDS FOR PESTS.
2013-09-27 Pass Complaint Re-Inspection ▾
No violations found.
2013-09-24 Fail Complaint Re-Inspection CRITICAL 2 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND NO FLY ACTIVITY AT THIS TIME OF INSPECTION, MANAGE STATES THAT EQUIPMENT FOR STORAGE CONTAINER IS ON ORDER, MANAGER HAS A RECEIPT STATING WHEN STORAGE CONTAINER WITH BE COMPLETE AND EQUIPMENT TO BE INSTALLED, MANAGER STATES EVERY THING SHOULD B...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND No certified food manager on premises when potentially hazardous foods are being cooked and served chicken at 165.8 F. Instructed that a certified food manager must be on premises during all hours of operation. Serious citation issued 7-38-...
2013-09-16 Fail Complaint CRITICAL 8 ▾
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
OBSERVED APPROX:(6) CONTAINERS OF OYSTERS HELD INSIDE THE WALK-IN-COOLER LACKING THE REQUIRED SHELLFISH TAGS. MANAGER VOLUNTARILY DISCARDED,DENATURED SAID SHELLFISH- APPROX:TOTAL COUNT 220 OYSTERS,APPROX:25 POUNDS TOTAL DOLLAR VALUE$746.67 AS STATED ...
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
FOUND (3) FROZEN DESSERT MACHINES BEHIND THE BARS IN USE AT THIS TIME. TOP LOADERS REQUIRE HOT/COLD RUNNING WATER TO MACHINE.TAGGED HELD FOR INSPECTION. MUST NOTIFY THE CDPH 312-746-4240 FOR TAG REMOVAL. CRITICAL VIOLATION 7-38-030.
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
FOUND NO HOT/COLD RUNNING WATER UNDER CITY PRESSURE INSIDE A METAL STORAGE POD CONTAINER USED AS A BAR LOCATED DIRECTLY IN BACK OUT DOOR PATIO OF THE LICENSED FOOD ESTABLISHMENT.THE ABOVE BUSINESS HAS BEEN ORDERED TO CEASE AND DESIST BAR OPERATION AT...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD (ICE) NOT PROTECTED DURING STORAGE. OBSERVED 2 COLEMAN PARK COOLERS CONTAINING ICE FOR HUMAN CONSUMPTION,CLEAN PLATES,FILLED WATER PITCHERS STORED INSIDE THE 2 DOOR METAL CONTAINERS NOT PROTECTED AGAINST ELEMENTS DUST,DIRT,DEBRIS OR PUBLIC CONTA...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROXIMATELY 15 LIVE FRUIT FLIES,HOUSE FLIES ON THE PREMISES AND IMPROPER PEST CONTROL METHODS. FOUND IN VARIOUS AREAS KITCHEN,BAR AREAS,EXTERIOR METAL POD DRY STORAGE CONTAINER,INSTRUCTED MANAGER TO DETAIL CLEAN,SANITIZE ALL AFFECTED AREA...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND No certified food manager on premises when potentially hazardous foods are being cooked and served chicken at 165.8 F. Instructed that a certified food manager must be on premises during all hours of operation. Serious citation issued 7-38-012.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL BULK FOOD CONTAINERS MUST BE LABELED TO IDENTIFY FOODS STORED.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS WORKING AROUND OPEN FOODS MUST WEAR HAIR RESTRAINTS.
2013-07-26 Pass Short Form Complaint ▾
No violations found.
2013-05-08 Pass License Re-Inspection ▾
No violations found.
2013-05-06 Fail License Re-Inspection CRITICAL 2 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
THE ANDERSON PEST CONTROL LOG BOOK MUST BE COMPLETE WITH ALL THE NECESSARY DOCUMENTS COPIES OF UPDATED WITH THE IDPH LICENSES,A MAP LOCATOR TO IDENTIFY THE PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT.ALSO,THE FOLLOWING DOORS ARE NOT RO...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE BACKFLOW PREVENTION DEVICES FOR THE (2) ICE MACHINES.
2013-05-02 Fail License CRITICAL 7 ▾
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
THE LOW TEMPERATURE DISHMACHINE AT REAR NOT WORKING PROPERLY MUST BE DISPENSING 100 PPM OF CHLORINE SANITIZER.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
THE ANDERSON PEST CONTROL LOG BOOK MUST BE COMPLETE WITH ALL THE NECESSARY DOCUMENTS COPIES OF UPDATED WITH THE IDPH LICENSES,A MAP LOCATOR TO IDENTIFY THE PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT.ALSO,THE FOLLOWING DOORS ARE NOT RO...
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
FOUND PLUMBERS PUTTY INSIDE BAR 3 COMP SINK MUST REMOVE CLEAN AND SANITIZE THE AREAS IN DETAIL.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROVIDE A CONSUMARY ADVISORY POSTING FOR PUBLIC VIEW FOR THE SHELLFISH.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST PROVIDE MISSING 4" COVING BEHIND FRONT SERVICE BAR AND SEAL NOTICEABLE OPENINGS AROUND PIPES INSIDE THE HOT WATER TANK CLOSET.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
THE LIGHT BULBS THROUGHOUT THE PREMISES MUST BE SHIELDED OR PROVIDE SHATTER-PROOF LIGHTS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE BACKFLOW PREVENTION DEVICES FOR THE (2) ICE MACHINES.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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