Parson's Chicken & Fish

Chicago Health Dept

2946-2952 W ARMITAGE AVE · LOGAN SQUARE, CHICAGO

Passed most recent inspection (Aug 2026); 4 critical violations across the last 12 months.

27 inspections on record since 2013 · Last inspected Aug 2026 · 4 critical violations in the last 12 months.

The numbers

INSPECTIONS

VIOLATIONS

118

total on record

LAST INSPECTED

AUG 2026

Inspection history

AUG 5

2026

PASS 3 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.12---OBSERVED STAINED CUTTING BOARDS IN THE MAIN PREP/COOK LINE PREP AREAS AND FRONT BAR AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13---INSTRUCTED TO CLEAN THE FOLLOWING EQUIPMENT AND MAINTAIN: PREP TABLES (TOPS AND BOTTOMS),INTERIOR SURFACES OF DEEP FRYERS AND OTHER COOKING EQUIPMENT,UNDER GRILLS AND SHELVES INSIDE OF WALK-IN-COOLERS AND MAINTAIN.

Serious Food Temperature

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11---OBSERVED BLACKENED, MOLDY WALL CAULKING AT THE REAR ALONG THE LOW TEMPERATURE DISHMACHINE.MUST REPLACE AND MAINTAIN.

JUL 22

2026

FAIL 11 violations 3 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE INSIDE THE WOMENS WASHROOM.INSTRUCTED TO PROVIDE AND MAINTAIN.

Serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE LOW TEMPERATURE DISHMACHINE AT THE FRONT BAR AREA (IN-USE) AT THIS TIME OF INSPECTION; FINAL SANITIZING RINSE AT "0" PPM CHLORINE CONCENTRATION.INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). (** SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-025, CITATION ISSUED.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) INSIDE SAID COOLERS.OBSERVED COLESLAW AT 44.9F INSIDE THE 4-DOOR PREP/COOK LINE COOLER AND CHICKEN CHILI AT 46.5F INSIDE THE WALK-IN-COOLER. INSTRUCTED MANAGEMENT TO MAINTAIN ALL COLD (TCS FOODS) BELOW 41F.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 10 POUNDS OF FOOD WORTH $75.00. PRIORITY 7-38-005.PRIORITY VIOLATION 7-38-005, CITATION ISSUED.

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED THE 4-DOOR PREP/COOK LINE COOLER WITH AN AIR TEMPERATURE OF 46.4F-53.4F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS COLESLAW AND FISH. INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN THE COOLER BELOW 41F AT ALL TIMES.PRIORITY VIOLATION 7-38-005, CITATION ISSUED.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES.APPROXIMATELY 25 LIVE SMALL FLYING INSECTS OBSERVED ON THE WALLS AND LIQUOR STORAGE SHELVINGS AND EQUIPMENTS IN THE FRONT BAR AREA.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED STAINED CUTTING BOARDS IN THE MAIN PREP/COOK LINE PREP AREAS AND FRONT BAR AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN THE FOLLOWING EQUIPMENT AND MAINTAIN: PREP TABLES (TOPS AND BOTTOMS),INTERIOR SURFACES OF DEEP FRYERS AND OTHER COOKING EQUIPMENT,UNDER GRILLS AND SHELVES INSIDE OF WALK-IN-COOLERS AND MAINTAIN.

Critical Pest Activity

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE GARBAGE DUMPSTERS WITH OVERFLOWING TRASH LIDS PREVENTING PROPER LID CLOSURE. INSTRUCTED TO INCREASE SERVICE PICK-UP OR LARGER GARBAGE DUMPSTER MUST BE ABLE TO CLOSE AND REMAIN TIGH FITTING IN ORDER TO PREVENT RODENT HARBORAGE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(B), CITATION ISSUED.MUST KEEP OUTSIDE GARBAGE AREA MAINTAINED AT ALL TIMES. (MANAGEMENT CORRECTED ON SITE).

Minor Food Storage & Handling

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

INSTRUCTED TO BETTER MAINTAIN OUTDOOR WASTE RECEPTACLE STORAGE ENCLOSURE AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DEBRIS/POOLS OF DIRTY STANDING WATER AND WASTE AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BLACKENED, MOLDY WALL CAULKING AT THE REAR ALONG THE LOW TEMPETATURE DISHMACHINE.MUST REPLACE AND MAINTAIN.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD FILTERS/CEILING VENTILATION COVERS THROUGHOUT THE FOOD PREP AREAS TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.

NOV 3

2025

PASS 4 violations

Serious Food Temperature

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-502.11(A;C): **C** Good Repair and Calibration- Utensils and Temperature and Pressure Measuring Devices OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER IN REAR PREP( COOKS LINE REACH IN COOLER). INSTRUCTED TO REPLACE

Serious Employee Hygiene

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11: **C** Floors, Walls, and Ceilings- Cleanability OBSERVED MISSING AND DAMAGED WALL TILES IN THE WOMEN'S TOILET ROOM UNDER THE HAND WASHING SINKS. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11: **C** Floors, Walls, and Ceilings- Cleanability OBSERVED DAMAGE: BROKEN FLOOR THROUGHOUT PREMISES BEHIND PATIO BAR IN REAR, HALLS LEADING TO BAR, DISH, AND KITCHEN PREP AREAS. INSTRUCTED PERSON IN CHARGE THAT FLOORS NEED TO BE SEALED TO PROVIDE A SMOOTH, NON-ABSORBENT, AND EASILY CLEANABLE SURFACE. INSTRUCTED TO REPAIR AND SEAL FLOORS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12: **C** Cleaning, Frequency and Restrictions OBSERVED FLOOR DRAINS THROUGHOUT FACILITY WITH EXCESSIVE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

OCT 24

2025

FAIL 8 violations 1 CRITICAL

Serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. INSTRUCTED NOT TO USE UNIT UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH (CDPH). TAGGED UNIT AT BAR. NOTED DURING INSPECTION LOW TEMP DISH MACHINE IN DISH AREA WAS 0 PPM HOWEVER AFTER CHANGING CHEMICAL 100 PPM OBTAINED. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED PEST ACTIVITY WITH APPROX. 25 SMALL FLIES NOTED DURING INSPECTION. SMALL FLY ACTIVITY WAS NOTED COMING OUT OF A HOLE IN FLOOR BETWEEN THE LOW TEMP DISH MACHINE AT BAR AND WALL WITH BUSINESS LICENSES. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD USED AS LINER IN SMALL RECH IN COOLER, AND ALUMINUMFOIL AS LINER IN ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER IN REAR PREP( COOKS LINE REACH IN COOLER). INSTRUCTED TO REPLACE

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGE BROKEN FLOOR THROUGHOUT PREMISE BEHIND BAR IN FRONT, PATIO BAR IN REAR, HALLS LEADING TO BAR, DISH, AND KITCHEN PREP AREAS. INSTRUCTED PERSON IN CHARGE THAT FLOORS NEED TO BE SEALED TO PROVIDE A SMOOTH, NONABSORBENT AND EASILY CLEANABLE SURFACE. INSTRUCTED TO REPAIR AND SEAL FLOORS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR DRAINS THROUGHOUT FACILITY WITH EXCESSIVE FOOD DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN.

Serious Employee Hygiene

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING AND DAMAGED WALL TILES IN WOMENS TOILET ROOM UNDER HAND WASHING SINKS. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

OCT 22

2024

PASS 2 violations

Serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED FRONT BAR AREA HANDWASHING SINK DRAIN PLUMBING TO BE SLOW-DRAINING AND IN POOR REPAIR, BUT FUNCTIONAL. INSTRUCTED TO REPAIR FRONT BAR AREA HANDWASHING SINK DRAIN PLUMBING TO ALLOW FOR ADEQUATE DRAINAGE AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

Minor Sanitation

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTDOOR WASTE RECEPTACLE STORAGE ENCLOSURE TO BE MILDLY SOILED WITH DEBRIS AND MISCELLANEOUS RECYCLABLES, WASTE RECEPTACLES STILL ACCESSIBLE. INSTRUCTED TO CLEAN OUTDOOR WASTE RECEPTACLE STORAGE ENCLOSURE AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DEBRIS AND WASTE AND MAINTAIN.

show all 27 inspections →

MAR 28

2023

PASS 3 violations 1 CRITICAL

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

SOME PREP AREA FOOD CONTAINERS NOT LABELED. MUST LABEL ALL FOOD CONTAINERS.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/4 INCH GAP AT REAR EXIT DOOR SWEEP (LEADING TO OUTSIDE PATIO). MUST RODENT PROOF SAID DOOR.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

REAR BAR HAND SINK HOT WATER HANDLE STRIPPED. MUST REPAIR AND MAINTAIN.

SEP 21

2022

PASS · 0 violations

SEP 17

2021

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Critical Chemical Safety

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

OBSERVED NO DATE LABELEING OF SHELLSTOCK TAGS. INFORMED MANAGER DATE OF LAST SOLD SHELLSTOCK SHOULD BE WRITTEN ON SHELLTAG AND MAINTAINED FOR 90 DAYS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCUMULATED FOOD DEBRIS INSIDE FLOOR DRAIN NEAR DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

NO PROOF ALLERGERN TRAINING CERTIFICATE ON SITE. INSTRUCTED CERTIFIED MANAGER TO PROVIDE ALLERGEN TRAINING CERTIFICATE ACCREDITED BY ANSI.

SEP 15

2021

PASS W/ CONDITIONS 7 violations 2 CRITICAL

Critical Employee Hygiene

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED CHEF ON SANDWICH PREP STATION PREPARING COOKED CHICKEN SANDWICHES WITH BARE HANDS.INSTRUCTED TO USE GLOVES WHEN PREPARING READY TO EAT FOODS. PRIORITY. 7-38-010. CITATION ISSUED

Critical Chemical Safety

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

Serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED LOW TEMPERATURE DISH MACHINE IN OUTDOOR BAR NOT SANITIZING GLASSWARE. DISH MACHINE MUST MAINTAIN PROPER SANITIZING CONCENTRATION AT ALL TIMES. PRIORITY. 7-38-025. CITATION ISSUED. DISH MACHINE TAGGED FOR RE-INSPECTION.

Serious Sanitation

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

OBSERVED SANITIZER SPRAY BOTTLES THROUGHOUT FACILITY WITHOUT LABELS. ALL CHEMICAL SANITIZER MUST BE LABELED IF NOT IN ORIGINAL CONTAINER. PRIORITY FOUNDATION. 7-38-015. CITATION ISSUED.

Serious Sanitation

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

OBSERVED SANITIZING SOLUTION DISPENSER ADJACENT TO MAIN KITCHEN DISH MACHINE DISPENSING ABOVE 400PPM. INSTRUCTED TO DILUTE SOLUTION TO MAINTAIN RANGE 0F 150-400PPM PER MANUFACTURER'S INSTRUCTION. OPERATOR INSTRUCTED TO CONTACT SERVICE COMPANY AND RECALIBRATE SOLUTION TO MANUFACTURE SPECIFICATIONS. PRIORITY. 7-38-015. CITATION ISSUED.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCUMULATED FOOD DEBRIS INSIDE FLOOR DRAIN NEAR DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

NO PROOF ALLERGERN TRAINING CERTIFICATE ON SITE. INSTRUCTED CERTIFIED MANAGER TO PROVIDE ALLERGEN TRAINING CERTIFICATE ACCREDITED BY ANSI.

MAY 12

2021

PASS 2 violations

Serious Employee Hygiene

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

PREP AREA HANDWASH BOWL (BY WALK IN COOLER) LOOSE FROM WALL. MUST REATTACH SAID HANDWASH BOWL TO WALL.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS ON WALL BEHIND DISHMACHINE. MUST CLEAN WALL AND MAINTAIN.

SEP 24

2019

PASS W/ CONDITIONS 7 violations 1 CRITICAL

Serious Other

PROPER DATE MARKING AND DISPOSITION

Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARK ON TCS FOODS IN THE COOLER FOR MORE THAN 24 HOURS. PROVIDE A DATE MARK ON ALL TCS FOODS KEPT IN THE COOLER MORE THAN 24 HOURS.(PRIORITY FOUNDATION-NO CITATION ISSUED

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Violation Codes: 6-202.15 Inspector Comments: OBSERVED THE REAR PATIO DOORS TO HAVE A GAP. PROVIDE WEATHER STRIP ON REAR PATIO DOORS.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

Violation Codes: 3-304.14 Inspector Comments: OBSERVED WIPING CLOTHS IMPROPERLY STORED ON CUTTING BOARDS, COUNTERS AND ETC. STORE ALL WIPING CLOTHS IN A PROPERLY CONCENTRATED SANITIZED BUCKET.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Violation Codes: 4-601.11(C) Inspector Comments: OBSERVED DUST ON THE WALLS, FANS IN BOTH WALK-IN COOLERS. CLEAN AND MAINTAIN THE WALLS, FANS IN BOTH WALK-IN COOLERS..

Minor Other

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

Violation Codes: 5-501.12 Inspector Comments: OBSERVED SOME FOOD SPLASH AND DEBRIS ACCUMULATION IN THE DUMPSTER AREA. MUST MAINTAIN THE DUMPSTER AREA.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Violation Codes: 6-501.14 Inspector Comments: OBSERVED VENTILATION HOOD AND FRYERS TO BE SOILED. CLEAN AND MAINTAIN VENTILATION HOOD AND FRYERS ON PREMISE.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Violation Codes: 2-102.13 Inspector Comments: FOUND NO UPDATED FOOD HANDLERS CERTIFICATES ON PREMISE. PROVIDE AND MAINTAIN FOOD HANDLERS CERTIFICATES FOR ALL EMPLOYEES ON PREMISE.

SEP 16

2019

FAIL 15 violations 5 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PIC DOESN'T HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. MUST PROVIDE AND MAINTAIN A CITY OF CHICAGO SANITATION CERTIFICATE.

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO FOOD CERTIFIED MANAGER ON DUTY DURING TCS FOODS SUCH AS FISH AND CHICKEN, ETC. OBSERVED NO VALID FOOD CERTIFIED CERTIFICATE ON SITE. MUST PROVIDE AND MAINTAIN A CITY OF CHICAGO SANITATION CERTIFICATE DURING ALL SHIFTS. PRIORITY FOUNDATION 7-38-012.

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON PREMISE. PROVIDE AND MAINTAIN SIGNED EMPLOYEE HEALTH POLICIES ON PREMISE. PRIORITY FOUNDATION 7-38-010

Serious Other

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO DATE MARK ON TCS FOODS IN THE COOLER FOR MORE THAN 24 HOURS. PROVIDE A DATE MARK ON ALL TCS FOODS KEPT IN THE COOLER MORE THAN 24 HOURS.(PRIORITY FOUNDATION-NO CTATION ISSUED)

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FOOD CONTAINERS THROUGHOUT THE PREMISE WITH NO LABELS. PROVIDE AND MAINTAIN LABELS ON ALL CONTAINERS ON PREMISES.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 50 LIVE LARGE FLIES AND APPROX. 200 OR MORE LIVE SMALL FLIES FLYING AND LAYING IN DINING, DISH WASHING, PREP, AND BAR AREAS. ALSO OBSERVED LIVE WASP AND BEES. RECOMMEND PEST CONTROL SERVICE PREMISE ON OR AFTER 9/16.PRIORITY FOUNDATION 7-38-020 (A).

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED THE REAR PATIO DOOR TO HAVE A GAP. PROVIDE WEATHER STRIP ON REAR PATIO DOOR.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS IMPROPERLY STORED ON CUTTING BOARDS, COUNTERS AND ETC. STORE ALL WIPING CLOTHS IN A PROPERLY CONCENTRATED SANITIZED BUCKET.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTY SHELVES IN THE PRODUCE WALK-IN COOLER AND PREP TABLES. MAINTAIN THE SHELVES IN THE WALK-IN COOLER AND PREP TABLES ON PREMISE.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DUST ON THE WALLS, FANS IN BOTH WALK-IN COOLERS. CLEAN AND MAINTAIN THE WALLS, FANS IN BOTH WALK-IN COOLERS.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLES IN THE WOMEN RESTROOM. PROVIDE A COVERED RECEPTACLE IN THE WOMEN RESTROOM ON PREMISE.

Minor Other

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED SOME FOOD SPLASH AND DEBRIS ACCUMULATION IN THE DUMPSTER AREA. MUST MAINTAIN THE DUMPSTER AREA.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED VENILATION HOOD AND FRIERS TO BE SOILED. CLEAN AND MAINTAIN VENILATION HOOD AND FRIERS ON PREMISE.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND NO UPDATED FOOD HANDLERS CERTIFICATES ON PREMISE. PROVIDE AND MAINTAIN FOOD HANDLERS CERTIFICATES FOR ALL EMPLOYEES ON PREMISE.

Minor Pest Activity

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION FROM REPORT 2184823 DATED 7/19/2018 NOT CORRECTED. VIOLATION #38 FOUND FLY STRIPS ADJACENT TO PREP AREAS. INSTRUCTED FACILITY TO REMOVE ALL FLY STRIPS AND, IF USING INSECTED CONTROL DEVICE TO ENSURE THAT INSECTS ARE RETAINED INSIDE SAID DEVICE. CORRET AND MAINTAIN. VIOLATION #58 FOUND NOT IN COMPLIANCE WITH ALERGEN TRAINIGN REQUIREMENT. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION. 7-42-090

JUL 19

2018

PASS W/ CONDITIONS 7 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

- FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

- INSTRUCTED FACILITY TO INSTALL HANDWASHING SIGNS AND TO MAINTAIN.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

- FOUND NO REMINDER ON FACILITY'S MENUS. INSTRUCTED FACILITY TO PUT A REMINDER SYSTEM IN PLACE THAT ACCOMPANIES THE DISCLOSURE ALREADY ON THE MENU AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

- FOUND FLY STRIPS ADJACENT TO PREP AREAS. INSTRUCTED FACILITY TO REMOVE ALL FLY STRIPS AND, IF USING AN INSECT CONTROL DEVICE, TO ENSURE THAT INSECTS ARE RETAINED INSIDE SAID DEVICE. CORRECT AND MAINTAIN.

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

- OBSERVED ICE SCOOPS STORED INSIDE ICE BINS WITH HANDLES RESTING ON ICE. INSTRUCTED FACILITY TO STORE IN A CLEAN, PROTECTED LOCATION WITH HANDLES OUTSIDE OF ICE AND TO MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

- FOUND DUST BUILDUP ON THE KITCHEN CEILING NEAR H.V.A.C. VENTS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

Minor Other

ALLERGEN TRAINING AS REQUIRED

- FACILITY NOT IN COMPLIANCE WITH ALLERGEN TRAINING REQUIREMENT. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN.

JUL 20

2017

PASS 4 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

PREP AREA BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PREP AREA LOW BOY REACH IN COOLER CUTTING BOARD SURFACE DARK AND PITTED. INSTRUCTED MANAGER TO REPLACE SAID CUTTING BOARD.

Minor Employee Hygiene

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PREP AREA HAND WASH BOWL CAULK LOOSE FROM WALL ALSO OBSERVED DIRT BUILD UP ON WALLS AROUND MOP SINK. INSTRUCTED MANAGER TO REATTACH/RECAULK PREP AREA HAND WASH BOWL TO WALL AND CLEAN ALL WALLS AROUND MOP SINK.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED ICE SCOOP IMPROPERLY STORED INSIDE ICE BIN AT REAR BAR AREA. INSTRUCTED MANAGER TO PROVIDE CLEAN CONTAINER FOR ICE SCOOP.

MAY 2

2017

PASS · 0 violations

APR 21

2017

FAIL 6 violations 2 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED REAR SIDE EXIT DOORS WEST AND EAST SIDE NOT RODENT PROOF DOORS HAVE APPROXIMATELY ONE INCH OPENING ON BOTTOM DOORS. INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020.

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED GREASE CONTAINER TO HAVE GREASE ON TOP LID AND SIDES. ALSO OBSERVED GARBAGE, TRASH AND FOOD DEBRIS ON GROUND SORROUNDING GREASE CONTAINER AND DUMPSTERS. THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST. INSTRUCTED TO CLEAN AND MAINTAIN GARBAGE AREA. SERIOUS VIOLATION 7-38-020.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED KNIVES STORED ON TOP OF PREP TABLESIN KITCHEN FOOD PREP AREA. INSTRUCTED TO PROPERLY STORE KNIVES IN A KNIFE RACK TO PREVENT CONTAMINATION.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DIRT AND DEBRIS ON BOTTOM OF PREP TABLE IN REAR STORAGE AREA. MUST CLEAN AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DIRT AND DEBRIS ON WALL BEHIND ICE MACHINE AND WALL AND PIPES NEXT TO 3-COMPARTMENT SINK IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED GREASE AND DIRT ON LIGHT SHIELDS COVER IN MAIN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED ICE SCOOPS STORED INSIDE ICE BIN IN FRONT BAR AREA. INSTRUCTED TO PROPERLY STORE ICE SCOOPS TO PREVENT CONTAMINATION. OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN KITCHEN FOOD PREP AREA. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

MAR 15

2016

PASS W/ CONDITIONS 7 violations 4 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE AND WALK IN COOLERS TO BE IMPROPER:-EGGS 46.8F, HASH BROWN 47.3F, SCALLION BUTTER 53.7F,MASHED POTATOES 47.6F, FRITTER MIX 44.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15LBS OF PRODUCTS WORTH $20.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)

Critical Employee Hygiene

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

NOTED NO COLD WATER AT THE EXPOSED HAND WASH SINK OF THE REAR BAR PREP AREA. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL TIMES. CRITICAL VIOLATION #7-38-030

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED REAR EXIT DOOR NOT RODENT PROOF WITH GAP OF 1/4 INCHES AT BOTH EXIT DOORS. INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT ENTRY POINTS FOR PESTS. SERIOUS VIOLATION #7-38-020

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

NOTED OUTSIDE GREASE CONTAINER WITH GREASE ON TOP, LID, LIPS AND DRIPPING DOWN THE SIDES. MANAGER IMMEDIATELY HAD EMPLOYEES START CLEANING THE GREASE CONTAINER. SERIOUS VIOLATION #7-38-020

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/ REPLACE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED STANDING WATER ON FLOOR AT THE REAR BAR.INSTRUCTED TO CLEAN AND MAINTAIN DRY....MUST ALSO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE REAR BAR AND EXTERIOR DRY STORAGE AREAS.ALSO THE FLOOR DRAIN AT THE PATIO BAR MUST BE CLEANED AND MAINTAINED.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED DUSTY CEILING FANS AT THE REAR KITCHEN PREP AREA AND INSIDE REFRIGERATION UNITS OF THE REAR BAR. INSTRUCTED TO CLEAN AND MAINTAIN.

JUN 4

2015

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN INTERIOR PANELS OF ICE MACHINES IN REAR FOOD PREPARATION AREA. REMOVE DIRT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CEILING IN FOOD PREPARATION AREA ABOVE PREP TABLES WITH DIRT AND GREASE. MUST CLEAN AND MAINTAIN.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED DUST ACCUMULATION ON VENTILATION COVERS IN CUSTOMER'S WASHROOMS. MUST CLEAN AND MAINTAIN.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED ICE SCOOPS STORED ON TOP OF ICE BIN AT THE FRONT BAR. MUST PROPERLY STORE ICE BINS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION. OBSERVED WIPING CLOTHES STORED ON TOP OF PREP TABLES MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

Minor Other

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS,RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.

AUG 12

2014

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

FOUND THE OUTSIDE EXPOSED HAND SINK NOT ACCESSIBLE OR MAINTAINED. FOUND CARDBOARD TAPED OVER SINK AND NO HOT RUNNING WATER. ALSO OBSERVED THE EXPOSED HAND SINK BEHIND THE BAR NOT MAINTAINED IT WAS BEING USED AS A DUMP SINK. MUST CLEAN AND MAINTAIN EXPOSED SINK AND USE FOR HAND WASHING ONLY. ALSO MUST PROVIDE HOT RUNNING WATER AT ALL TIMES. CITATION ISSUED #7-38-030.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN FILTER ABOVE THE GRILLING STATION TO REMOVE GREASE AND DEBRIS.

Minor Pest Activity

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST KEEP FLOORS AS DRY AS POSSILBE IN THE DISH WASHING/PREP AREA AND THE OUTSIDE BAR AREA TO PREVENT BREEDING GROUND FOR FLYING PESTS.

JUN 24

2014

PASS 2 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING IN THE WALK IN COOLER AND IN THE REAR BAR AREA TO REMOVE SPILLS AND DEBRIS.

Minor Pest Activity

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST CLEAN AND MAINTAIN FLOOR DRAINS TO PREVENT BREEDING GROUNDS FOR PESTS.

SEP 27

2013

PASS · 0 violations

SEP 24

2013

FAIL 2 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND NO FLY ACTIVITY AT THIS TIME OF INSPECTION, MANAGE STATES THAT EQUIPMENT FOR STORAGE CONTAINER IS ON ORDER, MANAGER HAS A RECEIPT STATING WHEN STORAGE CONTAINER WITH BE COMPLETE AND EQUIPMENT TO BE INSTALLED, MANAGER STATES EVERY THING SHOULD BE INSTALLED BY 9/26/2013, TIME GIVEN TO COMPLY,

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

FOUND No certified food manager on premises when potentially hazardous foods are being cooked and served chicken at 165.8 F. Instructed that a certified food manager must be on premises during all hours of operation. Serious citation issued 7-38-012.

SEP 16

2013

FAIL 8 violations 4 CRITICAL

Critical Chemical Safety

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

OBSERVED APPROX:(6) CONTAINERS OF OYSTERS HELD INSIDE THE WALK-IN-COOLER LACKING THE REQUIRED SHELLFISH TAGS. MANAGER VOLUNTARILY DISCARDED,DENATURED SAID SHELLFISH- APPROX:TOTAL COUNT 220 OYSTERS,APPROX:25 POUNDS TOTAL DOLLAR VALUE$746.67 AS STATED PER MANAGER AT THIS TIME OF INSPECTION. CRITICAL VIOLATION 7-38-005 (B). "THIS TAG IS REQUIRED TO BE ATTACHED UNTIL CONTAINER IS EMPTY AND THEREAFTER KEPT ON FILE FOR 90 DAYS".

Critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

FOUND (3) FROZEN DESSERT MACHINES BEHIND THE BARS IN USE AT THIS TIME. TOP LOADERS REQUIRE HOT/COLD RUNNING WATER TO MACHINE.TAGGED HELD FOR INSPECTION. MUST NOTIFY THE CDPH 312-746-4240 FOR TAG REMOVAL. CRITICAL VIOLATION 7-38-030.

Critical Food Storage & Handling

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

FOUND NO HOT/COLD RUNNING WATER UNDER CITY PRESSURE INSIDE A METAL STORAGE POD CONTAINER USED AS A BAR LOCATED DIRECTLY IN BACK OUT DOOR PATIO OF THE LICENSED FOOD ESTABLISHMENT.THE ABOVE BUSINESS HAS BEEN ORDERED TO CEASE AND DESIST BAR OPERATION AT ONCE.MUST NOT USE THE SAID BAR AREA OR FURTHER LEGAL ACTION WILL TAKE PLACE.HOWEVER;THE RESTAURANT AND BAR INSIDE THE LICENSED FOOD ESTABLISHMENT WILL REMAIN OPEN TO OPERATE AS INSTRUCTED.SEE PICTURES ATTACHED.CRITICAL VIOLATION 7-38-030.

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD (ICE) NOT PROTECTED DURING STORAGE. OBSERVED 2 COLEMAN PARK COOLERS CONTAINING ICE FOR HUMAN CONSUMPTION,CLEAN PLATES,FILLED WATER PITCHERS STORED INSIDE THE 2 DOOR METAL CONTAINERS NOT PROTECTED AGAINST ELEMENTS DUST,DIRT,DEBRIS OR PUBLIC CONTAMINATION STORED OUTSIDE REAR OF PATIO AREAS. MANAGEMENT INSTRUCTED TO REMOVE SAID FOOD ITEMS,AT ONCE.ALL FOOD,DRINK,ICE MAY ONLY BE DISPENSED OR STORED WITHIN THE LICENSED FOOD ESTABLISHMENT.ALL MULTI-USE UTENSILS(I.E.GLASSES,TABLEWARE,CLEAN PLATES ONLY TO BE STORED INSIDE THE LICENSED FOOD ESTABLISHMENT. MUST ENSURE A SAFE ENVIRONMENT AT ALL TIMES.SERIOUS VIOLATION 7-38-005A.

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATELY 15 LIVE FRUIT FLIES,HOUSE FLIES ON THE PREMISES AND IMPROPER PEST CONTROL METHODS. FOUND IN VARIOUS AREAS KITCHEN,BAR AREAS,EXTERIOR METAL POD DRY STORAGE CONTAINER,INSTRUCTED MANAGER TO DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,ENSURE ADEQUATE SCREENS TO PREVENT PEST ENTRY AT SAID EXTERIOR METAL STORAGE CONTAINER,REMOVE POOLS OF STANDING WATER AT REAR OUTDOOR PATIO NEAR THE METAL POD BAR TO CONTROL PEST PROBLEM, ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. INSTRUCTED TO INSECT/RODENT PROOF THE DOORS TO THE SAID METAL POD DRY STORAGE CONTAINER APPROX:1/4" MODE OF ENTRY MUST MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY INCLUDING THE SIDE REAR EXTERIOR DOOR NEAR THE EXTERIOR WALK-IN-COOLER. SERIOUS VIOLATION 7-38-020.

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL BULK FOOD CONTAINERS MUST BE LABELED TO IDENTIFY FOODS STORED.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS WORKING AROUND OPEN FOODS MUST WEAR HAIR RESTRAINTS.

JUL 26

2013

PASS · 0 violations

MAY 8

2013

PASS · 0 violations

MAY 6

2013

FAIL 2 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

THE ANDERSON PEST CONTROL LOG BOOK MUST BE COMPLETE WITH ALL THE NECESSARY DOCUMENTS COPIES OF UPDATED WITH THE IDPH LICENSES,A MAP LOCATOR TO IDENTIFY THE PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT.ALSO,THE FOLLOWING DOORS ARE NOT RODENT-PROOFED 1/4" MODE OF ENTRY TO THE REAR EXTERIOR WALK-IN-COOLER DOOR,THE REAR EXTERIOR WEST SIDE DOOR NEAR THE WALK-IN-COOLER MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK AS REQUIRED AND THE SAID DOORS MUST BE TIGHT FITTING ALL ACROSSS THE BOTTOMS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE BACKFLOW PREVENTION DEVICES FOR THE (2) ICE MACHINES.

MAY 2

2013

FAIL 7 violations 2 CRITICAL

Critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

THE LOW TEMPERATURE DISHMACHINE AT REAR NOT WORKING PROPERLY MUST BE DISPENSING 100 PPM OF CHLORINE SANITIZER.

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

Serious Sanitation

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

FOUND PLUMBERS PUTTY INSIDE BAR 3 COMP SINK MUST REMOVE CLEAN AND SANITIZE THE AREAS IN DETAIL.

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROVIDE A CONSUMARY ADVISORY POSTING FOR PUBLIC VIEW FOR THE SHELLFISH.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST PROVIDE MISSING 4" COVING BEHIND FRONT SERVICE BAR AND SEAL NOTICEABLE OPENINGS AROUND PIPES INSIDE THE HOT WATER TANK CLOSET.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

THE LIGHT BULBS THROUGHOUT THE PREMISES MUST BE SHIELDED OR PROVIDE SHATTER-PROOF LIGHTS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE BACKFLOW PREVENTION DEVICES FOR THE (2) ICE MACHINES.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

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