Pastoral

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HANDLE MISSING ON 3-DOOR COOLER IN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE

MUST PROVIDE A METAL STEM THERMOMETER ONSITE TO ENSURE THE ACCURACY OF HOT OR COLD FOOD TEMPERATURES. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL Bread SOLD AT FRONT COUNT WITH INGREDIENTS, NAME AND PLACE OF MANUFACTURER, PACKER OR DISTRIBUTOR. INSTRUCTED TO MAINTAIN.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

MUST INVERT SINGLE USE UTENSILS STORED AT FRONT COUNTER TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST DETAIL CLEAN EXCESSIVE DEBRIS/DIRT FROM MOUNTED KNIFE HOLDER IN PREP AREA, INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

DISCONTINUE USING MILK & SODA CRATES AS STORAGE RACKS THROUGHOUT PREP AREA, INSTRUCTED TO PROVIDE DUNNAGE RACKS FOR PROPER STORAGE OF EQUIPMENT & FOOD. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPLACE CUTTING BOARDS ON PREP COOLERS. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT. INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE BURNED OUT LIGHT IN PREP AREA. INSTRUCTED TO MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

OBSERVED 6 JARS OF FRUIT PRESERVE AT APPROXIMATELY 3 LBS, ESTIMATED VALUE OF PRODUCT IS $84.00, ON SALE TO PUBLIC AND STORED ON FRONT RETAIL DISPLAY SHELF, FROM UNAPPROVED SOURCE. MANAGEMENT PROVIDED INVOICE BUT COULD NOT PROVIDE MANUFACTURE ADDRES...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Observed pre-portion bags of breads and pretzels, for sale to public on front display counter, with no dates on labels. Informed manager that all foods must have proper dates and labels. Instructed manager to provide proper dates and labels. Must mai...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Observed cooler doors in prep area with loose hinge. Cooler doors could not be closed without lifting door and closing shut. Instructed manager to repair and maintain at all times.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Observed pre-portion bags of breads and pretzels, for sale to public on front display counter, with no dates on labels. Informed manager that all foods must have proper dates and labels. Instructed manager to provide proper dates and labels. Must mai...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Observed cooler doors in prep area with loose hinge. Cooler doors could not be closed without lifting door and closing shut. Instructed manager to repair and maintain at all times.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Found excessive dirt build up on lower wall under hand sink and next to dishwasher. Must remove, detail clean and sanitize area. Must maintain same.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Found employee restroom washbowl sink faucet (in bathroom on the left) stays on for 2 seconds after sensor is activated. Washbowl sink faucet in restroom on the right stays on for 4 seconds after sensor is activated. Timed (sensor) faucets must rem...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED TRAYS BEING USED TO STORED BREAD WHICH ARE MADE OF UNSMOOTH, WOVEN THREAD STYLE MATERIAL AND ARE FLAKING OFF FIBERS. INSTRUCTED TO PROVIDE SMOOTH, EASILY CLEANABLE EQUIPMENT FOR ALL FOOD CONTACT SURFACES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN PREP SURFACES AS NEEDED.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR DRAIN UNDER EXPOSED HAND SINK, BEHIND DISH MACHINE AND THROUGHOUT DRY GOODS STORAGE ROOM LOCATED NEXT TO DINING ROOM NEED CLEANING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN SHELVING INSIDE DRY STORAGE CABINETS TO REMOVE DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING BETWEEN COUNTERS WHERE MEATS ARE BEING SLICED TO REMOVE DEBRIS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST REPLACE OR RESAND CUTTING BOARD AT SANDWICH MAKING STATION. MUST CLEAN DUSTY OLIVE AND WINE CABINETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOOR DRAIN UNDER 3COMP SINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION BETWEEN USE AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE CAN OPENER IS DIRTY AND THE SANDWICH PRESS HAS A BUILDUP OF FOOD; WASH, RINSE AND SANITIZE ALL OF THE FOOD DISPEN...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS ARE DIRTY AROUND THR PERIMETER AND FLOOR DRAIN OF THE FACILITY. CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SM...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Cutting boards with deep/dark grooves must be sanded/bleached to make surfaces smooth/easily cleanable.