SOUPBOX.

DISHWASH AREA HANDWASH BOWL DRAIN PIPE NOT CONNECTED AND LEAKING PROFUSELY. INSTRUCTED MANAGER MUST REPAIR AND MAINTAIN SAID HANDWASH BOWL BY DATE OF REINSPECTION. PRIORITY VIOLATION 7-38-030(C).

NO FOOD ALLERGEN CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

THE FOLLOWING CORE VIOLATION FROM REPORT #2293332 DATED ON 06/11/19 NOT CORRECTED-#58 NOTED EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-42-090.

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

NOTED EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

NOTED EMPLOYEE WHILE WEARING AND CHANGING GLOVES DID NOT WASHING HANDS AT ANYTIME, USED THE PHONE, WENT TO THE CASH REGISTER, COLLECTED CASH FROM CUSTOMERS ALL WITHOUT WASHING HANDS BETWEEN EACH TASKS. INSTRUCTED MANAGEMENT TO ALWAYS WASH HAND AFTER EACH GLOVE CHANGE DURING THE CHANGE OF EACH TASK. PRIORITY VIOLATION CITATION ISSUED 7-38-010

NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.

NOTED TORN RUBBER GASKET INSIDE 3 DOOR REFRIGERATION UNIT AND DOOR OF REFRIGERATOR ALL AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

NOTED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER PF. PRIORITY FOUNDATION. 7-38-005

NOTED SPRAYER AT THE 3 COMPARTMENT SINK HANGING BELOW THE RIM OF THE SINK. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM OF THE 3 COMPARTMENT SINK.

NOTED EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

FOUND TABLE AT DISWASHING AREAS NOT CLEAN. MUST CLEAN AND SANITIZE.

FOUND FOODHANDLERS AT PREMISES WITH NO FOODHANDLER CERTIFICATES. MUST PROVIDE.

MUST DEFROST BOTH CHEST FREEZERS IN REAR PREP AREA. OBSERVED BREAD BEING HELD IN LARGE PLASTIC BINS AT FRONT COUNTER WHICH HAVE CRACKS AND CHIPS IN THE PLASTIC. MUST REPLACE BINS SO THEY ARE SMOOTH, FREE OF CHIPS AND CRACKS AND EASY TO CLEAN.

OBSERVED GLASS DOOR REACH IN COOLER IN FRONT PREP AREA HOLDING IMPROPER AMBIENT TEMPERATURE OF 45-47 DEGREES F WHILE POTENTIALLY HAZARDOUS FOODS WERE STORED INSIDE. THE UNIT WAS TAGGED DURING INSPECTION AND MUST NOT BE USED TO STORE POTENTIALLY HAZARDOUS PRODUCTS UNTIL THE CDPH HAS REMOVED THE TAG. INSTRUCTED THAT ALL COLD HOLDING FACILITIES MUST HOLD AT 40 DEGREES F OR BELOW AT ALL TIMES. CRITICAL VIOLATION: 7-38-005(A)

OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS STORED IN THE CLEAR DOOR REACH IN COOLER AT THE FRONT PREP AREA AT IMPROPER TEMPERATURES: LOBSTER, 54 DEGREES F; CHEESE, 53 DEGREES F; DELI MEAT, 53 DEGREES F; CHICKEN, 51 DEGREES F; BEANS, 53 DEGREES F; PASTA, 54 DEGREES F. OPERATOR VOLUNTARILY DISCARDED 3 LBS OF PRODUCT WORTH $70. INSTRUCTED THAT ALL COLD POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES F OR BELOW AT ALL TIMES DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION: 7-38-005(A)

PREVIOUS MINOR VIOLATION #38 NOT CORRECTED FROM REPORT #1937441 DATED 6/23/16: MUST INSTALL AN EXPOSED HAND WASHING SINK AT THE FRONT PREP AREA WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. MUST CORRECT. SERIOUS VIOLATION: 7-42-090

MUST DEFROST BOTH CHEST FREEZERS IN REAR PREP AREA. OBSERVED BREAD BEING HELD IN LARGE PLASTIC BINS AT FRONT COUNTER WHICH HAVE CRACKS AND CHIPS IN THE PLASTIC. MUST REPLACE BINS SO THEY ARE SMOOTH, FREE OF CHIPS AND CRACKS AND EASY TO CLEAN.

MUST INSTALL SELF-CLOSING DEVICE ON EMPLOYEE RESTROOM DOOR (WHICH OPENS INTO REAR PREP/FOOD STORAGE AREA).

MUST PROVIDE ADDITIONAL STOPPER FOR 3 COMPARTMENT SINK (ONLY 2 STOPPERS AVAILABLE ON SITE).

OBSERVED NO THERMOMETER IN CLEAR DOOR REACH IN COOLER AT FRONT PREP AREA. MUST PROVIDE.

EMPLOYEE AT FRONT COUNTER SERVING SOUP TO CUSTOMERS HAS NOT COMPLETED FOOD HANDLER TRAINING. INSTRUCTED THAT ALL EMPLOYEES MUST MEET MINIMUM FOOD HANDLER REQUIREMENTS WITHIN 30 DAYS OF HIRING AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AT ALL TIME.

MUST INSTALL AN EXPOSED HAND WASHING SINK AT THE FRONT PREP AREA WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS.

FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. FRONT PREP SMALL ONE DOOR COOLER FOUND AT 46.1F WITH FOOD SUCH AS CHEESE AT 45.6F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).

THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLER. 1 LB DELI MEAT AT 46.7F, 4 LBS CHEESE AT 45.6F. ALL FOODS DISCARDED. MANAGER STATES ESTIMATED VALUE TO BE $100.00. CRITICAL VIOLATION 7-38-005(A).

NO CHLORINE CHEMICAL TEST STRIPS TO CHECK SANITIZING CONCENTRATION AT THE THREE COMPARTMENT SINK. MUST PROVIDE.

ALL BULK FOOD CONTAINERS MUST BE LABELED.

EXTREMELY DIRTY PLASTIC SOILED LINEN CONTAINER. MUST CLEAN AND MAINTAIN. CRACKED AND BROKEN MIXING CUP FOR CORNSTARCH & WATER MUST BE REPLACED.

TABLE TOP CAN OPENER FOUND WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.

FLOORS THROUGHOUT THE REAR PREP AND WASHROOM AREA DIRTY WITH DEBRIS. MUST CLEAN, MAINTAIN AND ALL ITEMS MUST BE STORED ELEVATED FROM THE FLOORS 6" OR ABOVE.

SPRAY ARM ON THE THREE COMPARTMENT HANGS BELOW THE WASH BASIN OF THE SINKS. SPRAY ARM MUST HANG ABOVE THE WASHBASIN LEVEL TO PREVENT BACK SIPHONAGE. MUST INSTALL AN EXPOSED HAND WASHING SINK AT THE FRONT PREP AREA WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS.

OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES IN THE MINI REFRIGERATOR: FOUND A CONTAINER OF SLICED HAM 15 50.6F, CONTAINER OF BACON AT 50.4F, CONTAINER OF DIFFERENT KINDS OF CHEESES AT 50.4F, CONTAINER OF SLICED TOMATOES AT 50.4F, AND A CONTAINER OF SLICED TURKEY AT 50.3F. INTERNAL TEMPERATURE OF THE MINI REFRIGERATOR WAS 40.0F. MANAGER VOLUNTARILY DISCARDED 7# OF FOOD WORTH $70. CRITICAL VIOLATION 7-38-005A

THE METAL GASKET AROUND THE DEEP FREEZER HAS RIPPED AWAY FROM THE FREEZER UNIT AND IS BEING HELD TOGETHER BY DUCT TAPE. MUST REPAIR THE GASKET PROPERLY OR REPLACE THE GASEKTS AND REMOVE DUCT TAPE.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE 3-DOOR REFRIGERATOR IN THE REAR TO REMOVE HEAVY FOOD DEBRIS BUILDUP- MAINTAIN.

MUST CLEAN THE WALL NEAR THE FLOOR UNDER THE 3-COMPARMTENT SINK TO REMOVE SPLATTER, DUST, AND DEBRIS BUILDUP.

REMOVE OLD EQUIPMENT (SOUP POTS, SHELVES, ETC.) FROM THE EMPLOYEE WASHROOM IN THE REAR AND MAINTAIN BATHROOM FREE OF CLUTTER.

DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND REFRIGERATION UNITS IN REAR AREA.

THERMOMETER NEEDED AT FRONT PREP AREA REFRIGERATOR. MUST PROVIDE.

OBSERVED KNIVES STORED ON WALL BEHIND 3 COMPARMENT SINK. MUST PROPERLY STORE KNIVES IN A KNIFE RACK.

MUST MAKE EMPLOYEE BATHROOM DOOR SELF-CLOSING.

MUST INSTALL FAUCET AT 3 COMPARTMENT SINK IN REAR PREP AREA.

MUST REMOVE UNNECESSARY ARTICLES INSIDE THE TOILET ROOM AND UNDERNEATH 3 COMPARTMENT SINK TO PREVENT RODENT HARBORAGE. MUST STORED FOOD ITEMS 6 INCHES OFF FLOOR IN REAR PREP AREA FORV EASIER CLEANING.

WIPING CLOTHES STORED ON TOP OF FOOD PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

Cutting boards with deep, dark grooves must be sanded/bleached or replaced.

Must clean fan covers inside the 3 door cooler to remove dust build-up.

CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner.

CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner.

Must repair water leak at drain pipe beneath the left kitchen 3 compartment sink and detail clean dusts accumulations on the exhaust fan above the front entrance door near the dining customer areas.

THE REAR DOOR TO THE BUSINESS IS NOT INSECT/RODENT PROOFED APPROX:1/4" MODE OF ENTRY AND THE TOILET ROOM WINDOW IS MISSING A SCREEN .MUST BE TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY.ALSO,THE PEST CONTROL MUST BE COMPLETE WITH A CURRENT I.D.P.H. LICENSE.SERIOUS VIOLATION 7-38-020.

Cutting boards with deep, dark grooves must be sanded/bleached or replaced.

Must clean fan covers inside the 3 door cooler to remove dust build-up.

CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner.

MUST CLEAN AND SANITIZE INTERIOR OF LIGHT SHIELDS THROUGHOUT THE REAR AREAS.

Must repair water leak at drain pipe beneath the left kitchen 3 compartment sink and detail clean dusts accumulations on the exhaust fan above the front entrance door near the dining customer areas.

UNNECESSARY ARTICLES STORED IN THE REAR NEAR THE COOLER AREAS,INSIDE THE TOILET ROOM MUST BE REMOVED DUE TO POTENTIAL PEST HARBORAGE.MUST PROPERLY STORE 6" OFF FLOOR FOR EASIER CLEANING.

MUST CLEAN MICROWAVE, INTERIORS OF UNUSED COOLER, PREP TABLES AND HANDWASH SINKS.

MUST CLEAN FLOOR UNDER AROUND AND BEHIND ALL HEAVY EQUIPMENT IN REAR PREP AREA.

MUST REMOVE UNNECESSARY ARTICLES FROM REAR STORAGE AREA AND INSIDE BATHROOM TO PREVENT RODENT HARBORAGE.

MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED RAT DROPPINGS IN STORAGE AREA IN BASEMENT.BOXES OF PAPER GOOD ARE STORED IN IT.OBSERVED 60 OR MORE DROPPINGS UNDER THE SHELVES.OBSERVED STAGNATE WATER WITH A DEAD RAT .INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE AREA., ADDITIONAL PEST CONTROL SERVICE IS NEEDED.NEED TO REMOVE STAGNATE WATER, ALSO TO REPAIR ANY BROKEN PIPE.SEAL HOLES. SERIOUS VIOLATION:7-38-020 HOOOO72094

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.SWEEP FLOOR IN REAR PREP AREA,UNDER THE EQUIPMENT