PASS W/ CONDITIONS 3 violations
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON DUTY WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS ( HAMBURGERS). INSTRUCTED TO OBTAIN.
All utensils shall be thoroughly cleaned and sanitized after each usage. FAN COVER INSIDE WALK-IN COOLER WITH HEAVY DUST BUILD-UP, INSTRUCTED TO CLEAN AND MAINTAIN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR DRAIN UNDER SOFT DRINK FOUNTAIN SLOWLY DRAINING, DIRT BUILD UP ALL AROUND IT, INSTRUCTED TO CLEAN.