Chicago Health Dept
77 E ADAMS ST · LOOP, CHICAGO
Last inspected 2021.
14 inspections on record since 2010 · Last inspected Sep 2021.
Last inspected Sep 2021. Records may not reflect current conditions.
DUST BUILD-UP NOTED ON CONDUIT IN BASEMENT'S WALK-IN COOLER, INSTRUCTED TO CLEAN.
INADEQUATE LIGHTING IN BASEMENT'S WALK-IN COOLER. INSTRUCTED TO PROVIDE.
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION.7-38-010. NO CITATION ISSUED.
OBSERVED NO VOMIT AND DIARRHEA PROCEDURE ON SITE. FACILITY MUST PROVIDE PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION.7-38-005. NO CITATION ISSUED
OBSERVED TCS FOODS (COOKED CHICKEN, SLICED ZUCCHINI) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED.
OBSERVED NO BACK FLOW PREVENTION DEVICE ON ICE MACHINE A BACK FLOW PREVENTION DEVICE MUST BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED. INSTRUCTED MANAGER TO PROVIDE.
INSPECTORS OBSERVATION: HAND SINK MISSING SPLASH GUARD IN REAR FOOD PREP AREA NEXT TO THREE COMPARTMENT SINK AND FRESH FOOD WINDOW. INSTRUCTED PERSON IN CHARGE TO INSTALL SPLASH GUARD FOR HAND SINK IN REAR PREP AREA.
OBSERVED THE WASTE PIPE UNDER THE REAR WOK STATION WITH ACCUMULATED GREASE AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF ALL EQUIPMENT.
OBSERVED THE LOWER WALL WITH ACCUMULATED GREASE BEHIND THE WOK STATION IN THE REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL WALLS.
LOOSE CALKING NOTED ON WALL BEHIND COOKING.INSTRUCTED MGR TO REMOVE AND MAINTAIN.
OBSERVED THE FLOOR UNDER THE NORTHWEST CORNER OF THE WOK STATION IN THE REAR PREP AREA WITH ACCUMULATED GREASE AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR.
MUST LABEL BULK FOOD STORAGE CONTAINERS IN REAR FOOD STORAGE AREA.
DETAIL CLEAN INTERIOR OF ICE MACHINE IN REAR FOOD STORAGE AREA. DETAIL CLEAN INTERIOR OF COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA. MUST REMOVE GREASE AND FOOD DEBRIS.
MUST REPAIR VENTILATION IN MEN'S AND WOMEN'S BATHROOMS. MUST REPAIR SLOW DRAINIG AT HANDWAS BOWEL IN WOMEN'S BATHROOM.
OBSERVED A FOOD SCRAPER AT THE 3COMP SINK AT THE CAULKING BETWEEN WALL.MUST PROPERLY STORE MULTI-USE UTENSILS IN THE KITCHEN AT ALL TIMES.
MUST REGROUT FLOOR NEXT TO THE SODA BOXES AND THE 1COMP PREP SINK IN THE REAR TO BE SMOOTH AND EASILY CLEANABLE. MUST CLEAN AND SANITIZE FLOOR UNDER ALL COOKING EQUIPMENT IN THE REAR TO REMOVE SLIGHT GREASE BUILD-UP.
MUST REPAIR SLOW DRAINING REAR EXPOSED HAND SINK.
The walls and ceilings shall be in good repair and easily cleaned. LOOSE CAULKING AT METAL SHEETS BEHIND COOKING AREA, INSTRUCTED MGR TO REMOVE.
Found bulk food not labeled.(rice,flour,etc.)Moreover, dry bulk food stored to close to 3 compartment sink.
Found floors not swept at lower level dry storage areas.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING GROUT BETWEEN FLOOR CERAMIC TILES TRAPPING WASTE WATER, INSTRUCTED TO GROUT PROPERLY AND MAINTAIN.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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