PASS 12 violations
3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE THROUGHOUT PREMISES AND WALK IN COOLER AND PROVIDE ADEQUATE SHELVING UNITS.MUST ELIMINATE CARDBOARD FROM WALK IN COOLER SHELVING UNITS AND PREP TABLES TO BE SMOOTH AND EASILY CLEANABLE.
4-601.11(C) : MUST CLEAN DEBRIS BUILD UP FROM FROM ROLLING CARTS,WALK IN COOLER SHELVING UNITS AND FAN GUARD COVERS,FRYER CABINETS,STORAGE CABINETS AND SHELVING UNITS AT FRONT SERVICE COUNTER, REACH IN FREEZER.
5-204.12 : OBSERVED NO BACKFLOW DEVICE ON ICE MACHINES TO BE SEEN FOR SERVICING MUST PROVIDE AND MAINTAIN.
5-501.17 : MUST PROVIDE A LID ON GARBAGE CAN IN CUSTOMERS TOILET ROOM.
6-501.13 : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PRMISES INCLUDING WALK IN COOLER.
6-201.13 : MUST SEAL HOLE IN WALL BASE INSIDE OF WALL CLOSET.MUST REPAIR OR REPLACE DAMAGED CEILING TILES.
6-201.11 : MUST CLEAN DUST AND DIRT BUILD UP FROM WALLS,CEILING TILES AND CEILING VENTS.
6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT PREMISES.
: 6-501.14 : MUST CLEAN EXCESSIVE BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
6-202.11 : MUST REPLACE BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT.
2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.