Paul G. Stewart
Strong record across 18 inspections — minor issues only
2025-03-25 Pass Canvass 2 ▾
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
INSTRUCTED MANAGER TO PROVIDE A SMALL GARBAGE CAN WITH A LID AS REQUIRED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED CLEANING IN THE KITCHEN AREA TO REMOVE DEBRIS.
2024-03-08 Pass Canvass 1 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING/DAMAGED CEILING TILES IN THE DINING AREA AT THE FRONT DOOR. MUST REPAIR AND MAINTAIN.
2023-11-16 Pass Canvass 1 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING CEILING TILE IN THE MENS AND WOMENS WASHROOMS THAT ARE ACCESSIBLE TO THE DINER AREA; INSTRUCTED TO REPLACE TILE WHERE NEEDED.
2022-09-26 Pass Canvass 1 ▾
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED ONE OF THE FAUCETS AT THE SINK IN THE KITCHEN IS IN POOR REPAIR; MUST REPAIR FAUCET.
2021-05-04 Pass Canvass 1 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING CEILING TILE IN THE DINING ROOM; REPLACE TILES WHERE NEEDED.
2019-06-21 Pass Canvass 1 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
REPAIRED BROKEN URINAL IN MEN'S WASHROOM ON 2ND FLOOR.
2018-07-20 Pass w/ Conditions Canvass CRITICAL 6 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A)(A) NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005 NO CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO DISPOSABLE PAPER TOWELS AT HAND SINK IN FACILITY. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN PAPER TOWELS AT HAND SINK.FOOD HANDLER OBTAINED PAPER TOWELS FOR HAND SINK.PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HANDSINK WITH NO SOAP IN FACILITY. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SOAP AT HAND SINK; FOOD HANDLER OBTAIN HAND SOAP FOR HAND SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED ITEMS STORED ON FLOOR IN FACILITY. MUST STORE ITEMS 6 INCHES FROM FLOOR.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ACCUMULATION ON FOOD DEBRIS UNDER SHELVES IN DRY STORAGE CABINET AND UNDER EQUIPMENT. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN.
2017-10-16 Pass Canvass Re-Inspection ▾
No violations found.
2017-09-22 Fail Canvass CRITICAL 3 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED NO PEST CONTROL LOG BOOK AVAILABLE DURING INSPECTION. PEST CONTROL LOG SHALL BE MAINTAINED AVAILABLE UPON INSPECTION. SERIOUS VIOLATION 7-38-020
TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
OBSERVED NO SOAP IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE SOAP AT WASHBOWL IN WOMEN WASHROOM FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
PREVIOUS INSPECTION REPORT SUMMARY FROM 8-29-16 NOT POSTED AND VISIBLE TO ALL CUSTOMERS. INSPECTION REPORT SUMMARY SHALL BE POSTED AND VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B
2016-08-29 Pass w/ Conditions Canvass 1 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES AS REQUIRED WHILE SERVING POTENTIALLY HAZARDOUS FOODS. MUST PROVIDE A VALID CERTIFICATE OR PROOF OF ENROLLMENT. SERIOUS VIOLATION 7-38-012.
2015-11-09 Pass Canvass ▾
No violations found.
2014-10-30 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST SEAL RAW WOOD SHELVES IN REAR STORAGE ROOM SO THAT SHELVES ARE SMOOTH AND EASILY CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL HOLE IN UPPER LEFT HAND CORNER OF WALL IN REAR STORAGE AREA. SOME CHIPPED PAINT OBSERVED ON WALL AT THE END OF THE SERVING LINE INSIDE KITCHEN WHERE HOT HOLDING UNITS ARE SET UP; REPAINT WALL.
2014-06-12 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST SEAL RAW WOOD SHELVES IN REAR STORAGE ROOM SO THAT SHELVES ARE SMOOTH AND EASILY CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL HOLE IN UPPER LEFT HAND CORNER OF WALL IN REAR STORAGE AREA. SOME CHIPPED PAINT OBSERVED ON WALL AT THE END OF THE SERVING LINE INSIDE KITCHEN WHERE HOT HOLDING UNITS ARE SET UP; REPAINT WALL.
2013-05-02 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RAW WOOD SHELVES IN STORAGE ROOM IN NEED OF SEALING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF STORAGE CABINETS AND HOT HOLDING UNIT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN REAR STORAGE AND FRONT SERVING AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL AT SERVING LINE IN NEED OF REPAIR TO MAKE SMOOTH AND EASILY CLEANABLE. MUST CORRECT AND MAINTAIN AT ALL TIMES.
2012-03-06 Pass Canvass CRITICAL 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SEAL SMALL OPENING ALONG BOTTOM OF REAR EXIT DOOR LEADING TO OUTSIDE GARBAGE AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN INTERIOR OF KITCHEN CABINETS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPAIR HOLE ALONG BOTTOM OF BASEBOARD IN KITCHEN STORAGE CLOSET TO PREVENT RODENT HARBORAGE. MUST CLEAN FLOORS IN STORAGE CLOSET & REMOVE DEBRIS. (STORAGE CLOSET LOCATED IN ATTACHED LIBRARY)
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE STAINED CEILING TILES IN 2ND FLOOR SOUTH WOMENS WASHROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST PROVIDE ADDITIONAL SHELVING IN STORAGE CLOSET AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST REMOVE MILK CRATES.
2011-01-14 Pass w/ Conditions Complaint 4 ▾
TOXIC ITEMS PROPERLY STORED, LABELED AND USED
Only such poisonous and toxic materials as are required to maintain sanitary conditions may be used in food establishments and they shall not be used in any hazardous manner. FOUND OPEN BAIT, GREEN POISON PELLETS SPILLED FROM BAIT STATION LOCATED ...
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
INSPECTION REPORT SUMMARY FROM INSPECTION CONDUCTED ON 11/12/10 NOT POSTED VISIBLE TO CUSTOMERS. INSTRUCTED TO POST INSPECTION REPORT SUMMARY VISIBLE TO CUSTOMERS AT ALL TIMES. INSPECTION REPORT SUMMARY ISSUED FOR INSPECTION 01/14/11 POSTED BY SANITA...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR OF CABINETS UNDER HAND WASH SINK, CLEAN DRAIN INSIDE HAND WASH SINK, AND CLEAN WINDOW LEDGES IN DINING AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REPLACE WATER DAMAGED CEILING PANELS IN WOMENS AND MENS TOILET ROOMS. SEAL CRACKS AND CREVICES ALONG WINDOW LEDGE IN DINING AREA AND PROVIDE CEILING PANELS FOR MISSING SECTIONS IN ME...
2010-11-12 Pass w/ Conditions Short Form Complaint 3 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE POSTED AT THIS TIME. MUST PROVIDE. SERIOUS VIOLATION 7-38-012. NO CITATION ISSUED TO GOLDEN DINER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
TWO DISH MACHINES NOT WORKING OR EMPLOYEES NOT SURE HOW TO WORK THEM. SERVICE BOTH DISH MACHINES AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN INTERIOR OF WARMER AND 2 DOOR COOLER
2010-08-31 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
TWO DISH MACHINES NOT WORKING OR EMPLOYEES NOT SURE HOW TO WORK THEM. SERVICE BOTH DISH MACHINES AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN INTERIOR OF WARMER AND 2 DOOR COOLER.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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