APR 24
2017
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PAZZO'S CUCINA ITALIANA.
YOUR CALL. 60/100
23 E JACKSON BLVD BLDG · LOOP, CHICAGO
Last inspected April 24, 2017 · passed
9 of 13 inspections passed, 4 failed. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
9 passed · 4 failed
VIOLATIONS
46
includes 3 critical
RECORDS COVER
5 YEARS
since May 2011
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND THE WASH BOWL AROUND THE MEN'S TOILET ROOM IN THE BASEMENT IN NEED OF RECAULKING. INSTRUCTED TO RECAULK AND MAINTAIN. -THE REACH IN FREEZER IN THE BASEMENT PREP AREA HAS THICK ICE BUILD UP. INSTRUCTED TO REMOVE/DEFROST THE UNIT AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE INTERIOR OF THE DEEP FRYERS, OVENS, THE FAN COVERS IN THE WALK IN COOLER, THE STORAGE RACKS INSIDE THE WALK IN COOLER AND IN THE 1ST FLOOR FOOD PREPARATION AREA HAS DIRT/DUST, FOOD AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE FLOORS IN THE CORNERS, UNDER/AROUND THE COOKING/COOLING EQUIPMENT AND SINKS IN BOTH FOOD PREPARATION AREA HAS FOOD, DIRT AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE WALLS, FILTERS ON THE VENTILATION HOOD AND THE PIPES/CONDUITS AROUND THE COOLERS/COOKING EQUIPMENT, SINKS HAS GREASE, FOOD, DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THERE IS A LEAK AT THE BASE OF THE RIGHT FAUCET ON THE 3-COMPARTMENT SINK IN THE 1ST FL PREP AREA. ALSO, THE FAUCET IS VERY LOOSE ON THE RIGHT WASH BOWL IN THE BASEMENT WOMEN'S TOILET ROOM. INSTRUCTED TO FIX AND MAINTAIN ALL PLUMBING ISSUES.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
THE WASH CLOTHS IN THE 1ST FL PREP AREA ARE NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
APR 172017FAILED8 violationsDETAILS
APR 17
2017
FAILED
8 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
FOUND THE PREVIOUS MINOR VIOLATIONS FROM REPORT #1950728 DATED 08/18/2016 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 34-FLOORS NOT CLEAN OF DEBRIS ALONG WALLS IN FURNANCE ROO IN BASEMENT.MUST CLEAN/MAINTAIN. ALSO CLEANING SUPPLIES AND OTHER ARTICLES ON FLOOR IN 1ST FL FURNANCE ROOM CLOSET .MUST INSTALL ADEQUATE SHELVING AND ELEVATE AT LEAST 6-INCHES OFF FLOOR. 35-CEILINGS TILES IN PREP AREA 1ST FLOOR DUSTY. ALSO ATTACHED HEAT LAMP IN SERVICE PREP AREA ON 1ST FLOOR.MUST CLEAN/MAINTAIN. 36-LIGHTS NOT SHIELDED IN 1ST FL PREP AREA.MUST INSTALL. SERIOUS VIOLATION 7-42-090
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
THE PREPARED FOOD IN THE CONTAINERS INSIDE THE WALK IN COOLERS ARE NOT PROPERLY LABELED. INSTRUCTED TO DATE/LABEL. MAINTAIN SAME.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND THE WASH BOWL AROUND THE MEN'S TOILET ROOM IN THE BASEMENT IN NEED OF RECAULKING. INSTRUCTED TO RECAULK AND MAINTAIN. -THE REACH IN FREEZER IN THE BASEMENT PREP AREA HAS THICK ICE BUILD UP. INSTRUCTED TO REMOVE/DEFROST THE UNIT AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE INTERIOR OF THE DEEP FRYERS, OVENS, THE FAN COVERS IN THE WALK IN COOLER, THE STORAGE RACKS INSIDE THE WALK IN COOLER AND IN THE 1ST FLOOR FOOD PREPARATION AREA HAS DIRT/DUST, FOOD AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE FLOORS IN THE CORNERS, UNDER/AROUND THE COOKING/COOLING EQUIPMENT AND SINKS IN BOTH FOOD PREPARATION AREA HAS FOOD, DIRT AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE WALLS, FILTERS ON THE VENTILATION HOOD AND THE PIPES/CONDUITS AROUND THE COOLERS/COOKING EQUIPMENT, SINKS HAS GREASE, FOOD, DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THERE IS A LEAK AT THE BASE OF THE RIGHT FAUCET ON THE 3-COMPARTMENT SINK IN THE 1ST FL PREP AREA. ALSO, THE FAUCET IS VERY LOOSE ON THE RIGHT WASH BOWL IN THE BASEMENT WOMEN'S TOILET ROOM. INSTRUCTED TO FIX AND MAINTAIN ALL PLUMBING ISSUES.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
THE WASH CLOTHS IN THE 1ST FL PREP AREA ARE NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
AUG 182016PASSED5 violationsDETAILS
AUG 18
2016
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR UPPER PANEL OF ICE MACHINE IN BASEMENT NHAS SLIGHT BUILD-UP AND 1ST FL ICE MACHINE ON POP MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NOT CLEAN OF DEBRIS ALONG WALLS IN FURNANCE ROO IN BASEMENT.MUST CLEAN/MAINTAIN. ALSO CLEANING SUPPLIES AND OTHER ARTICLES ON FLOOR IN 1ST FL FURNANCE ROOM CLOSET .MUST INSTALL ADEQUATE SHELVING AND ELEVATE AT LEAST 6-INCHES OFF FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILINGS TILES IN PREP AREA 1ST FLOOR DUSTY. ALSO ATTACHED HEAT LAMP IN SERVICE PREP AREA ON 1ST FLOOR.MUST CLEAN/MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHTS NOT SHIELDED IN 1ST FL PREP AREA.MUST INSTALL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
COLD WATER HANDLE IN POOR REPAIR AT SPRAYER ON DISH MACHINE.MUST REPAIR.
JAN 152016FAILED3 violationsDETAILS
JAN 15
2016
FAILED
3 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED SEVERAL AREAS BUILD-UP BLACK SLIMY SUBSTANCE SSEVERE THRU-OUT UPPER PANEL INSIDE ICE MACHINE DRIPPING ON ICE,INADEQUATE FOOD PROTECTION OF ICE INSIDE ICE MACHINE DURING STORAGE. ICE MACHINE WILL BE TAGGED HELD FOR INSPECTION. ICE MUST BE DISCARDED-CDI.MUST HAVE ICE MACHINE CLEAN/SANITIZED.SERIOUS VIOLATION ISSUED 7-38-005A
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN STORAGE ROOM IN BASEMENT NOT CLEAN OF DEBRIS AND STICKY SUBSTANCE.MUST CLEAN
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
EXPOSED HAND SINK ON FIRST FL PREP LEAKING AT PIPE UNDERNEATH.MUST REPAIR.
show all 13 inspections →
OCT 72015PASSED4 violationsDETAILS
OCT 7
2015
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED THE GASKETS TRN ON THE BASEMENT 2 DOOR PREP COOLER. INSTRUCTED TO REPLACE AND MAINTAIN ALL GASKETS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE GASKETS OF THE 1ST FLOOR KITCHEN PREP COOLERS WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE GASKETS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED A LARGE HOLE IN THE WALL NEXT TO THE WASHBOWL SINK IN THE 1ST FLOOR RESTROOM. INSTRUCTED TO REPAIR AND MAINATIN ALL WALLS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE DISH AREA EXPOSED HAND SINK FAUCET BASE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
MAY 12014PASSED6 violationsDETAILS
MAY 1
2014
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NEW CUTTING BOARDS NEEDED IN PREP AREAS. BOARDS ARE WORN DISCOLORED, WITH CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
COOKING EQUIPMENT IN NEED IF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS UNDER EQUIPMENT AND IN CORNERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. FLOORS IN DRY STORAGE AREA IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS IN BASEMENT PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS AND BUILD UP. MUST CLEAN AND MAINTAIN CLEAN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VENTILATION UNITS ABOVE COOKING EQUIPMENT IN BOTH PREP AREAS IN NEED OF CLEANING TO REMOVE ALL GREASE AND DIRT BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
APR 12013PASSED4 violationsDETAILS
APR 1
2013
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROERLY LABEL LARGE WHITE CONTAINERS HOLDING BREAD CRUMBS, AND WHITE FLOUR AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS AT CORNERS TO REMOVE DUST AND DEBRIS INSIDE THE HEATING STORAGE ROOM ON THE FIRST FLOOR AND IN THE BASEMENT LIQOUR STORAGE ROOM. MUST MAINTAIN FLOORS DRY IN THE BASEMENT UNDER THE 3COMP SINK AT ALL TIMES.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST REPAIR SELF-CLOSING DEVICE AT RESTROOM DOOR LOCATED ON THE FIRST FLOOR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE OFF PREMISES NON UTILIZED EQUIPMENT(I.E., LONG CUTTING BOARD STORED IN THE BASEMENT LIQUOR ROOM).
OCT 232012PASSED3 violationsDETAILS
OCT 23
2012
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE ICE CREAM FREEZER IN THE BASEMENT PREP AREA-REMOVE EXCESS ICE. AND CLEAN THE INTERIOR OF THE ICE MACHINE IN BASEMENT PREP
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST FIX THE LEAK AT THE PIPE UNDER THE MIDDLE COMPARTMENT ON THE 3 COMP SINK IN THE 1ST FL PREP AREA.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROPERLY STORE ICE SCOOPS IN A SANITIZED BIN.
OCT 162012FAILED7 violations3 CRITICALDETAILS
OCT 16
2012
FAILED
7 violations3 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
FOUND BASEMENT PREP EXPOSED HAND WASHING SINK IN POOR REPAIR/NOT MAINTAINED. SINK WAS WRAPPED IN PLASTIC AND TURNED OFF FROM UNDER THE SINK. MANAGER STATES THAT IT WAS BACKING UP WITH WASTE WATER. INSTRUCTED TO ALWAYS HAVE SINK ACCESSIBLE AND MAINTAINED. CRITICAL VIOLATION 7-38-030 PLUMBER SHOWED UP DURING INSPECTION AND FIXED SINK. MUST MAINTAIN.
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
FOUND BASEMENT BAR EXPOSED HAND WASHING SINK WITH NO SOAP/SANITARY HAND DRYING DEVICE. INSTRUCTED TO ALWAYS HAVE SINK STOCKED WITH BOTH ITEMS. ITEMS WERE PROVIDED AFTER A COUPLE OF REQUESTS. CRITICAL VIOLATION 7-38-030
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND LIVE SMALL FLIES ON THE PREMISES. 25 ON THE IN/OUTSIDE OF 1ST FL BAR/DINING AREA, 15 OUTSIDE OF THE BAR AREA IN THE BASEMENT AND 5 IN THE 1ST FL PREP AREA. INSTRUCTED TO ELIMINATE ALL FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ADDITIONAL SERVICES. SERIOUS VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE ICE CREAM FREEZER IN THE BASEMENT PREP AREA-REMOVE EXCESS ICE. AND CLEAN THE INTERIOR OF THE ICE MACHINE IN BASEMENT PREP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN THE FLOORS IN BASEMENT STORAGE AND UNDER/AROUND ALL HEAVY EQUIPMENT. KEEP FLOOR DRY IN BASEMENT STORAGE NEXT TO ELEVATOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST FIX THE LEAK AT THE PIPE UNDER THE MIDDLE COMPARTMENT ON THE 3 COMP SINK IN THE 1ST FL PREP AREA.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROPERLY STORE ICE SCOOPS IN A SANITIZED BIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →